ANGELEYES

$57,750 - $74,000 / WEEK
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI
Crewed Charter Luxury Catamaran, BVI

Angeleyes is the ultimate charter yacht; coupling an exceptional crew with a new yacht offering more volume than many 100 footers. Angeleyes is the perfect choice for guests looking to experience the most fun and luxury possible on a Caribbean charter! Angeleyes is an stunning example of the Horizon FD85’s design concept: to take advantage of the voluminous 24' beam and provide areas, both indoors and out, for charter guests to enjoy the ultimate yacht for entertaining and relaxing. Angeleyes’ main salon incorporates huge floor-to-ceiling glass windows, allowing guests to enjoy the ever changing island view. The interior dining table can seat 8 and can be used for more formal dining, with another large dining table on the aft deck for 10 when guests prefer to dine alfresco. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand new for 2019 neutral soft goods, furniture and upholstery upgrades. With a huge 24’ beam Angeleyes offers a cabin layout and volume unmatched by similar sized motor yachts. She offers 5 double, en-suite cabins, making her the perfect choice for a group of 5 couples. Angeleyes offers an on-deck master suite with a huge master bath complete with rain shower and jacuzzi tub. Below deck are 2 walk around VIP suites with Queen beds and 2 staterooms with 2 twin beds that both have the option to convert to King beds if preferred. Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating area, a large hot tub, full wet bar and pop up outdoor TV that can swivel 360 degrees to enjoy at any angle. Angeleyes comes equipped with a brand new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender in uniquely fitted with a drop down bow step, which means the tender can be driven right onto the beach and guests can step directly from the RIB onto the sandy shore without ever getting wet!

Angeleyes can accommodate 10 guests in 5 double cabins. The 4th cabin is convertible from 2 twins to a Queen and the 5th cabin is convertible from 2 twins to a King, if preferred.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
$57,750
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
Twin caterpillar C18 1136 hp each
Fuel Consumption: -
Cruising Speed: 12
Max Speed: 16US Gall/Hr
Details
Type: Power
Beam: 23.3 Feet
Draft: 5.11 Feet
Pax: 10
YearBuilt: 2017
Builder: Horizon
Engines: Twin caterpillar C18 1136 hp each
Flag: BVI
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft deck only
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Novurania
Dinghy hp: 200 hp
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Darrel Hearne
Nation: South African
Chef
Jenn Hart
Nation: Canadian
Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Mate Remi
Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars. This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny.

Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge.

Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends.

Stewardess Jenny
Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.

Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.


Jenn Hart's Sample Menu
Menu adapted to each individual group’s preferences with an emphasis on sourcing local, fresh ingredients.
Dietary restrictions hapily integrated.

Breakfast 
- Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg
- Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes
- Country-style personalized omelette filled with yourfavourite ingredients
- Tortolan french toast made with toasted coconut, cream of coconutinfused egg bread, fried bananas & Virgin Island honey
(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts and bacon....lots of bacon)

Lunch
- Bento Box with sesame crusted Ahi tuna served with pickled ginger,wasabi, tamari sauce, seaweed & calamari salads fresh local mango &papaya salsa
- Slow cooked pork burrito bowl loaded with black bean and corn salsa, quinoa, jack cheese, roasted red peppers & avocado dressing
- Lebanese donairs -marinated steak, homemade tahini & parsley sauces served in a toasted pita with cucumber, yoghurt & fresh dill
- Fish taco bar- locally caught panko crusted mahi -pile on grated beets, cabbage, mozzarella cheese, homemade salsa & yoghurt
- Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

Apres Lunch
- Homemade sorbet duo- mango coconut and raspberry mint
- White chocolate and pistachio cookies served with milk and Bailey's
- Pomegranate Sorbet Parfait with lebneh, pomegranates
- Salted tahini chocolate chip cookies

Snack Time
- Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit and olives
- Homemade spring rolls with sweet chilli dipping sauce
- Gourmet ground beef nachos with blue cheese sauce & sliced avocado
- California sushi rolls with wasabi and pickled ginger

Appetizers
- Fruit & nut stuffed grilled peppers with couscous & pomegranate
- Caprese salad with truffle balsamic glaze & fresh local basil
- Candied pecan, raspberry, arugula & goat cheese salad
- Pesto and ricotta bruschetta
- Korean beef lettuce wraps

Entree
- Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & bbq’d asparagus
- Pan roasted Chilean sea bass with buttered mushrooms & eggplant served family style with wild rice
- Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.
- Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers & coconut milk. Served with aromatic rice
- Caribbean BBQ fest- BBQ ribs, jerk chicken and local lobster served with mango avocado salsa and fried plantains

Finale
- Rosewater and vanilla bean creme brûlée
- Dark chocolate mousse with fresh raspberries & orange zest
- Sticky toffee pudding with home made vanilla almond ice cream
- Key lime pie made with whipped cream & ginger snap crust
- Caribbean banana cake with rum, chocolate & a broiled coconut topping

Sip
The captain and chef aim to please but more importantly, we aim to out do each other. Be a judge in our ongoing killer cocktail battle.
Currently in first place: Jenn with her -BVI MAI TAI
Darrel in close second with his Short & Sweet Island Ice-T
Runner up cocktails: The Perfect Margarita & Spiked White Wine Sangria

Wow! Wow! Wow!
Wow! Wow! Wow! What an incredible week! No words can explain this incredible yacht. Spoiled 100% by crew members, Darrel, Jen, Remmy and Jenny. They made this trip so memorable. Thank you so much for the week I'm certain our fried Dan enjoyed! Thank you again, Diane and Linda
Memories of a Lifetime
What a great experience to be in the BVIs with wonderful friends, an amazing yacht and a fabulous crew!! Memories of a lifetime. The boat, food, drinks and service was exceptional.....'Angeleyes' thank you! Vanessa and Mike
An Absolute Blast
We had an absolute blast on Angeleyes this week. The perfect way to celebrate anything :) Crew was incredible, kind, fun and super thoughtful. Food was delicious. Thank you! Greg and Becky
100% perfection
100% perfection the entire week! Darrel, Jenn, Remi and Jenny - true gems. We were spoiled all week with Jenn's meals and snacks. Thank you for allowing us to enjoy your gorgeous boat! We had an AMAZING week! Cheers and hope to see you again! Heidi and Dan
Vacation of a Lifetime!
We just got back from our epic vacation with family and friends aboard the Angeleyes Yacht! The yacht is luxuriously beautiful with its gorgeous interior. The rooms are incredibly spacious, each having its own luxurious bathroom stocked with everything you may need. The outdoor areas provided so many areas to sit and relax, eat meals with a view, or relax in the hot tub overlooking the beautiful blue waters. The staff is beyond amazing! Jen made sure we never went hungry on the table’s ever changing place settings. The food was beyond delicious. From chocolate croissants, pulled pork salads, fish tacos, to Frito pie for these Texans with hungry teenage boys. Remi made sure we were never without an activity to do or a delicious drink in our hands. He is also a very talented “merman” who can find a fish and a turtle anywhere! Darrell is an extremely knowledgeable captain who not only got us to beautiful places to anchor, but also provided us with many jokes that kept us laughing. Some of our highlights...We went snorkeling above a sunken barge and along shoreline where we saw so many colorful fish. We went swimming with sea turtles and also came across a beautiful eagle ray and a puffer fish. Remi took the kids tubing and gave them jet board lessons. Not only did we take advantage of what the ocean had to offer, we also hit up some of the hot spots on the beautiful Islands such as Soggy Dollar, Foxy’s, and The Willy T. Here, we had a blast drinking island cocktails and dancing the night away! My family can’t thank the owners and the crew of Angeleyes Yacht enough for a vacation of our lifetime! ❤️🛥
Wonderful Vacation
We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2021 $70,000 $70,000 $70,000 $70,000 $70,000 $71,000 $72,000 $73,000 $74,000
Winter 2019 to 2020 $66,500 $65,500 $66,500 $66,500 $66,500 $67,500 $68,500 $69,500 $70,500
Summer 2020 $66,500 $66,500 $66,500 $66,500 $66,500 $67,500 $68,500 $69,500 $70,500
Winter 2020 to 2021 $70,000 $70,000 $70,000 $70,000 $70,000 $71,000 $72,000 $73,000 $74,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

BVI - Angeleyes offers plus all expenses rate option:
$57,750/wk PLUS All Expenses (provisioning, fuel, water, taxes, etc.)
25% APA collected for PLUS All Expenses

USVI Pick-Up OR Drop-Off out of Red Hook only
***Unfortunately, due to BVI flagging and international crew, Angeleyes is NOT permitted to do USVI Only charters***
Relocation fee between BVI and St. Marten/St. Barts $2500 each way

Christmas and New Year week 2020/21 $83,500/wk all-inclusive
New Years charters cannot start before December 27th. Christmas charters constitute any charters including dates between December 19th - 26th.

For charters less than 7 days, divide the weekly rate by 6, then multiply by 5 to get the 5 day rate. 5 days is typically the minimum number of days accepted, please inquire directly regarding charters under 5 days as these are considered on a case-by-case basis.

CYBA contract

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23.3 Feet
  • : 5.11 Feet
  • : 10
  • : 2017
  • : Horizon
  • : 12
  • : 16
  • : Twin caterpillar C18 1136 hp each
  • : Yacht offers Rendezvous Diving only
  • : Darrel Hearne
  • : BVI
  • : Yes
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: 5
Engine Details
Twin caterpillar C18 1136 hp each
Fuel Consumption: -
Cruising Speed: 12
Max Speed: 16US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 Onan 29 kW
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: 400 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft deck only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Novurania
Dinghy hp: 200 hp
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Darrel Hearne
Nation: South African
Chef
Jenn Hart
Nation: Canadian
Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Mate Remi
Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars. This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny.

Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge.

Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends.

Stewardess Jenny
Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.

Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.


Jenn Hart's Sample Menu
Menu adapted to each individual group’s preferences with an emphasis on sourcing local, fresh ingredients.
Dietary restrictions hapily integrated.

Breakfast 
- Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg
- Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes
- Country-style personalized omelette filled with yourfavourite ingredients
- Tortolan french toast made with toasted coconut, cream of coconutinfused egg bread, fried bananas & Virgin Island honey
(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts and bacon....lots of bacon)

Lunch
- Bento Box with sesame crusted Ahi tuna served with pickled ginger,wasabi, tamari sauce, seaweed & calamari salads fresh local mango &papaya salsa
- Slow cooked pork burrito bowl loaded with black bean and corn salsa, quinoa, jack cheese, roasted red peppers & avocado dressing
- Lebanese donairs -marinated steak, homemade tahini & parsley sauces served in a toasted pita with cucumber, yoghurt & fresh dill
- Fish taco bar- locally caught panko crusted mahi -pile on grated beets, cabbage, mozzarella cheese, homemade salsa & yoghurt
- Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

Apres Lunch
- Homemade sorbet duo- mango coconut and raspberry mint
- White chocolate and pistachio cookies served with milk and Bailey's
- Pomegranate Sorbet Parfait with lebneh, pomegranates
- Salted tahini chocolate chip cookies

Snack Time
- Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit and olives
- Homemade spring rolls with sweet chilli dipping sauce
- Gourmet ground beef nachos with blue cheese sauce & sliced avocado
- California sushi rolls with wasabi and pickled ginger

Appetizers
- Fruit & nut stuffed grilled peppers with couscous & pomegranate
- Caprese salad with truffle balsamic glaze & fresh local basil
- Candied pecan, raspberry, arugula & goat cheese salad
- Pesto and ricotta bruschetta
- Korean beef lettuce wraps

Entree
- Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & bbq’d asparagus
- Pan roasted Chilean sea bass with buttered mushrooms & eggplant served family style with wild rice
- Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.
- Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers & coconut milk. Served with aromatic rice
- Caribbean BBQ fest- BBQ ribs, jerk chicken and local lobster served with mango avocado salsa and fried plantains

Finale
- Rosewater and vanilla bean creme brûlée
- Dark chocolate mousse with fresh raspberries & orange zest
- Sticky toffee pudding with home made vanilla almond ice cream
- Key lime pie made with whipped cream & ginger snap crust
- Caribbean banana cake with rum, chocolate & a broiled coconut topping

Sip
The captain and chef aim to please but more importantly, we aim to out do each other. Be a judge in our ongoing killer cocktail battle.
Currently in first place: Jenn with her -BVI MAI TAI
Darrel in close second with his Short & Sweet Island Ice-T
Runner up cocktails: The Perfect Margarita & Spiked White Wine Sangria

Wow! Wow! Wow!
Wow! Wow! Wow! What an incredible week! No words can explain this incredible yacht. Spoiled 100% by crew members, Darrel, Jen, Remmy and Jenny. They made this trip so memorable. Thank you so much for the week I'm certain our fried Dan enjoyed! Thank you again, Diane and Linda
Memories of a Lifetime
What a great experience to be in the BVIs with wonderful friends, an amazing yacht and a fabulous crew!! Memories of a lifetime. The boat, food, drinks and service was exceptional.....'Angeleyes' thank you! Vanessa and Mike
An Absolute Blast
We had an absolute blast on Angeleyes this week. The perfect way to celebrate anything :) Crew was incredible, kind, fun and super thoughtful. Food was delicious. Thank you! Greg and Becky
100% perfection
100% perfection the entire week! Darrel, Jenn, Remi and Jenny - true gems. We were spoiled all week with Jenn's meals and snacks. Thank you for allowing us to enjoy your gorgeous boat! We had an AMAZING week! Cheers and hope to see you again! Heidi and Dan
Vacation of a Lifetime!
We just got back from our epic vacation with family and friends aboard the Angeleyes Yacht! The yacht is luxuriously beautiful with its gorgeous interior. The rooms are incredibly spacious, each having its own luxurious bathroom stocked with everything you may need. The outdoor areas provided so many areas to sit and relax, eat meals with a view, or relax in the hot tub overlooking the beautiful blue waters. The staff is beyond amazing! Jen made sure we never went hungry on the table’s ever changing place settings. The food was beyond delicious. From chocolate croissants, pulled pork salads, fish tacos, to Frito pie for these Texans with hungry teenage boys. Remi made sure we were never without an activity to do or a delicious drink in our hands. He is also a very talented “merman” who can find a fish and a turtle anywhere! Darrell is an extremely knowledgeable captain who not only got us to beautiful places to anchor, but also provided us with many jokes that kept us laughing. Some of our highlights...We went snorkeling above a sunken barge and along shoreline where we saw so many colorful fish. We went swimming with sea turtles and also came across a beautiful eagle ray and a puffer fish. Remi took the kids tubing and gave them jet board lessons. Not only did we take advantage of what the ocean had to offer, we also hit up some of the hot spots on the beautiful Islands such as Soggy Dollar, Foxy’s, and The Willy T. Here, we had a blast drinking island cocktails and dancing the night away! My family can’t thank the owners and the crew of Angeleyes Yacht enough for a vacation of our lifetime! ❤️🛥
Wonderful Vacation
We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2021 $70,000 $70,000 $70,000 $70,000 $70,000 $71,000 $72,000 $73,000 $74,000
Winter 2019 to 2020 $66,500 $65,500 $66,500 $66,500 $66,500 $67,500 $68,500 $69,500 $70,500
Summer 2020 $66,500 $66,500 $66,500 $66,500 $66,500 $67,500 $68,500 $69,500 $70,500
Winter 2020 to 2021 $70,000 $70,000 $70,000 $70,000 $70,000 $71,000 $72,000 $73,000 $74,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

BVI - Angeleyes offers plus all expenses rate option:
$57,750/wk PLUS All Expenses (provisioning, fuel, water, taxes, etc.)
25% APA collected for PLUS All Expenses

USVI Pick-Up OR Drop-Off out of Red Hook only
***Unfortunately, due to BVI flagging and international crew, Angeleyes is NOT permitted to do USVI Only charters***
Relocation fee between BVI and St. Marten/St. Barts $2500 each way

Christmas and New Year week 2020/21 $83,500/wk all-inclusive
New Years charters cannot start before December 27th. Christmas charters constitute any charters including dates between December 19th - 26th.

For charters less than 7 days, divide the weekly rate by 6, then multiply by 5 to get the 5 day rate. 5 days is typically the minimum number of days accepted, please inquire directly regarding charters under 5 days as these are considered on a case-by-case basis.

CYBA contract

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