VIVI
Vivi – Sunreef 60’ Crewed Charter Yacht in the BVI
Step aboard Vivi, a brand-new 2024 Sunreef 60 luxury sailing catamaran, and discover the perfect blend of adventure and indulgence in the British Virgin Islands. Designed with both relaxation and exploration in mind, Vivi promises an unforgettable all-inclusive crewed yacht charter vacation.
Accommodation Layout
Vivi comfortably accommodates up to 8 guests in four queen cabins, each featuring modern décor, private en-suite bathrooms, and full air-conditioning for maximum comfort. A professional crew of three, including Captain Diogo and Chef Constança, ensures personalized service and seamless sailing throughout your journey.
Onboard Amenities & Water Toys
Whether relaxing or playing, Vivi offers a variety of spaces and activities for every mood:
-
Expansive flybridge and aft deck lounge for dining, cocktails, and sunset views
-
Gourmet cuisine prepared by your private chef
-
Snorkeling gear for exploring vibrant reefs
-
2 Paddleboards for gliding across turquoise bays
-
Floating mats for relaxed water fun
-
Swim platform for effortless ocean access
Who This Yacht is Best For
Vivi is the ideal choice for families, couples, or groups of friends looking to immerse themselves in the beauty of the Caribbean. Whether you crave thrilling water sports, island-hopping adventures, or peaceful evenings under the stars, Vivi provides the perfect balance of comfort and excitement.
Charter Highlights
-
Sail through the iconic British Virgin Islands including Virgin Gorda, Jost Van Dyke, and Norman Island
-
Luxury meets adventure aboard a sleek Sunreef 60
-
Fully crewed and all-inclusive service with customized itineraries
Embark on Vivi and let WLMS Yacht Charters curate your dream Caribbean escape.
Guest Maximum: 8
Cabins (4): 4 queen cabins
Baths: 4 heads / 4 showers — each cabin with a private head & shower
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 7 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 753618 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 80 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style.
Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI.
Chef & First Mate Constança
Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate — a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations.
Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart.
Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal — and every moment — into something memorable.
Deck/Stewardess Mathilde
Originally from France, Mathilde brings grace, creativity, and professionalism to her role as VIVI’s Deck/Stewardess. Her journey began at 18, when she moved to Panama and discovered her love for life at sea. Since then, she has combined her passion for the ocean with five years of experience in luxury hospitality, working at top-tier restaurants and resorts in Saint-Barthélemy and Saint-Martin.
Mathilde’s eye for detail and genuine warmth make her an integral part of the onboard experience. She supports deck operations with precision while ensuring interiors remain immaculate and inviting. Skilled in mixology and artistic tablescaping, she delights guests with handcrafted cocktails and elegant presentations that elevate every dining occasion.
Friendly, proactive, and always ready with a smile, Mathilde embodies the spirit of VIVI — where professionalism meets passion for the sea.
Together, Diogo, Constança, and Mathilde create a vibrant and harmonious crew who share one goal: to make guests feel completely at home while exploring the beauty of the Mediterranean. Their mix of seamanship, culinary flair, and heartfelt hospitality transforms every charter into a truly personal experience.
Fun fact: “Vivi” means “to be alive” in Portuguese — and that’s exactly how you’ll feel on board.
🍽️ SY VIVI Sample Menu
🌅 Breakfast
🥖 A selection of freshly baked bread
🍉 Fresh local and in-season fruit
🥣 Yogurt with granola & fresh fruit
🍊 Freshly squeezed orange juice
🍳 Rich yolk scrambled eggs or sunny-side-up eggs
🥞 Pancakes or crepes with maple syrup
🥑 Avocado toast with a sprinkle of chili flakes
🍢 Canapés
🧀 Charcuterie & cheese board
🍅 Gazpacho – chilled tomato soup with a hint of basil
🥖 Bruschetta with fresh tomatoes & basil
🧀 Burrata with pesto & white truffle oil
🌞 Lunch
🍝 Linguini with tuna, fresh pesto & green olives
🥧 Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
🐟 Sticky jerk salmon with mango slaw
🥗 Greek salad with creamy feta & kalamata olives
🥭 Mango, sesame & avocado quinoa salad
🐟 Tuna tartare with ginger oil & sesame seeds
🍋 Tagliolini alle Vongole – classic clam pasta with a lemony touch
🌙 Dinner
🐠 Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
🍗 Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
🥩 Fillet of beef (cooked rare) with white rice & honey-glazed carrots
🍛 Thai yellow curry with tiger prawns, bamboo shoots & white rice
🍚 Portuguese anglerfish rice – a coastal delicacy
🍝 Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
🦐 Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
🍄 Creamy mushroom & asparagus risotto
🍰 Desserts
🍫 Chocolate hazelnut crunch
🍋 Silky lime mousse with sweetened condensed milk, topped with lime zest
🍰 Crunchy cinnamon crumble cheesecake
🍓 Light & airy wild berry mousse
🍮 Creamy dark chocolate cake served with vanilla ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 | ||||
| Summer 2026 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas Week: $64,000 flat (2–8 guests). Must end no later than Dec 26.
New Year’s Week: $69,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
---------------------------------------------------------------------------------------------
Minimum Nights: 5 (inquire for less)
Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
---------------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).
---------------------------------------------------------------------------------------------
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 7 Feet
- : 8
- : 2024
- : Sunreef Yachts
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Diogo
- : BVI
- : No
- : 753618
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 80 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style.
Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI.
Chef & First Mate Constança
Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate — a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations.
Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart.
Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal — and every moment — into something memorable.
Deck/Stewardess Mathilde
Originally from France, Mathilde brings grace, creativity, and professionalism to her role as VIVI’s Deck/Stewardess. Her journey began at 18, when she moved to Panama and discovered her love for life at sea. Since then, she has combined her passion for the ocean with five years of experience in luxury hospitality, working at top-tier restaurants and resorts in Saint-Barthélemy and Saint-Martin.
Mathilde’s eye for detail and genuine warmth make her an integral part of the onboard experience. She supports deck operations with precision while ensuring interiors remain immaculate and inviting. Skilled in mixology and artistic tablescaping, she delights guests with handcrafted cocktails and elegant presentations that elevate every dining occasion.
Friendly, proactive, and always ready with a smile, Mathilde embodies the spirit of VIVI — where professionalism meets passion for the sea.
Together, Diogo, Constança, and Mathilde create a vibrant and harmonious crew who share one goal: to make guests feel completely at home while exploring the beauty of the Mediterranean. Their mix of seamanship, culinary flair, and heartfelt hospitality transforms every charter into a truly personal experience.
Fun fact: “Vivi” means “to be alive” in Portuguese — and that’s exactly how you’ll feel on board.
🍽️ SY VIVI Sample Menu
🌅 Breakfast
🥖 A selection of freshly baked bread
🍉 Fresh local and in-season fruit
🥣 Yogurt with granola & fresh fruit
🍊 Freshly squeezed orange juice
🍳 Rich yolk scrambled eggs or sunny-side-up eggs
🥞 Pancakes or crepes with maple syrup
🥑 Avocado toast with a sprinkle of chili flakes
🍢 Canapés
🧀 Charcuterie & cheese board
🍅 Gazpacho – chilled tomato soup with a hint of basil
🥖 Bruschetta with fresh tomatoes & basil
🧀 Burrata with pesto & white truffle oil
🌞 Lunch
🍝 Linguini with tuna, fresh pesto & green olives
🥧 Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
🐟 Sticky jerk salmon with mango slaw
🥗 Greek salad with creamy feta & kalamata olives
🥭 Mango, sesame & avocado quinoa salad
🐟 Tuna tartare with ginger oil & sesame seeds
🍋 Tagliolini alle Vongole – classic clam pasta with a lemony touch
🌙 Dinner
🐠 Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
🍗 Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
🥩 Fillet of beef (cooked rare) with white rice & honey-glazed carrots
🍛 Thai yellow curry with tiger prawns, bamboo shoots & white rice
🍚 Portuguese anglerfish rice – a coastal delicacy
🍝 Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
🦐 Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
🍄 Creamy mushroom & asparagus risotto
🍰 Desserts
🍫 Chocolate hazelnut crunch
🍋 Silky lime mousse with sweetened condensed milk, topped with lime zest
🍰 Crunchy cinnamon crumble cheesecake
🍓 Light & airy wild berry mousse
🍮 Creamy dark chocolate cake served with vanilla ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
| Summer 2026 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Christmas Week: $64,000 flat (2–8 guests). Must end no later than Dec 26.
New Year’s Week: $69,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)
---------------------------------------------------------------------------------------------
Minimum Nights: 5 (inquire for less)
Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
---------------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).
---------------------------------------------------------------------------------------------
