DREAM

$79,000 / WEEK
Main Salon
Dining Salon
Flybridge dining and seating
Aft deck
On deck Master stateroom
His and Hers Master bath
King guest stateroom
Guest bath
Queen guest stateroom 1
Guest bath
Twin guest stateroom
Guest bath
Flybridge forward
Flybridge with Jacuzzi
Flybridge deck
Flybridge sun deck
Flybridge seating
Tender and toys

Live the dream on the 124’, five stateroom DREAM - where timeless opulence meets modern style. Her oversized main salon windows highlight the beautiful cream and light blue interior with contrasting custom beautiful wood design. DREAM accommodates ten guests in five staterooms with the master full beam stateroom on deck. Forward of the master is the large master bathroom with sky lights, his and hers sides separated by a shower and full closets forward. Below midship there are four additional staterooms with various guest configurations, including a king, two queens and a twin room. DREAM’S raised pilot house configuration leads to the best part of the yacht, the enormous fly bridge. This area provides another al fresco enjoyment spot as large as the main salon. This is the ideal enjoyment area and hangout space for everyone. Forward on the fly bridge is covered by a hard top for shade and offers seating, dining and full bar area with entertainment. Just aft there is a large Jacuzzi, sun lounges and without the normal toy storage area, the entire deck is guest enjoyment space. Aboard DREAM the wave runners are tucked away in the aft deck and easily accesses along with the towed tender and full list of toys. The DREAM team crew of six provide five-star service, culinary creations and are always ready for adventure and water toy fun.

DREAM accommodates up to 10 guests in 5 spacious cabins. On deck King Master with private His and Hers head on the forward main deck. On the lower deck, VIP stateroom has a king berth with private bath, shower and tub. There are two identical guest staterooms with queen berths and a fifth stateroom with twin beds. All with en suite heads.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
124 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
$79,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
ENG: Twin Detroit/ Diesel 16V-2000 MTU, 2000 hp GEN: Twin Kohler 65KW 10,000 Gal. @1850 rpm @ 12-14 Kts
Fuel Consumption: 95
Cruising Speed: 16
Max Speed: 20US Gall/Hr
Details
Type: Power
Beam: 24 Feet
Draft: 7 Feet
Pax: 10
Refit: 2017
YearBuilt: 2007
Builder: Broward
Engines: ENG: Twin Detroit/ Diesel 16V-2000 MTU, 2000 hp GEN: Twin Kohler 65KW 10,000 Gal. @1850 rpm @ 12-14 Kts
Flag: USA
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VHF, Cell Phone
Camcorder: -
Books: yes
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: None-Hot Spots
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 32' Scout tender
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Robert Bayne
Nation: American
Captain Robert Bayne
Captain Bob has over 20 years of experience in the yachting industry working with long standing owners for many years. Proven longevity in this ever-changing industry is something he values very highly. Bob has been a yacht captain and project manager overseeing the construction of yachts in Italy, Spain and local Florida shipyards. With a background in high end construction, Bob also has strong mechanical skills, being a hands-on captain with a positive attitude. Bob has extensive experience in cruising almost anywhere in the world. His travels have included the North and South Pacific Oceans, Panama Canal, US East and Gulf Coasts, the Great Lakes, Bahamas, Caribbean and the Mediterranean waters. Captain Bob prides himself with having great people skills, offering five-star service and anticipating guests needs ahead of time. Once on board it is easy to see that Bob enjoys what he does and is hardworking and energetic. During time off you will find him fishing, surfing, windsurfing and snorkeling. Captain Bob and his crew look forward to welcoming you on board DREAM.


First Mate Adam Craton
Adam has a diversified skill set ranges from working and fixing things in the engine room to rigging your bait and assisting with fishing. Adman is an accomplished and energetic fisherman and was a fishing guide in Mudjin Harbor, Caicos for a few years at the Blue Horizon Resort. Adam also has experience with planning guest activities, guests service and boat excursions to take guests to beautiful spots to enjoy the turquois water. Yachting lured him to seek out employment in the industry and start a new adventure. Adam returned to Florida and secured a job onboard and has been in the yachting industry for a decade now. Adam is a team player and will assists wherever a hand is needed.


Chief Stewardess Emilie Olivier Kennedy
Emilie is French with a great eye for detail and service. Emilie has years of experience in the hospitality industry working in French restaurants. The standards were high and the clientele elect. Prior to joining the yachting world, she studied in France and Australia and has a Diploma in Advertising, Marketing, English Business and a degree in Trade and Marketing. She decided to travel and stepped on board a 75’ yacht in the Caribbean back in 2007. She worked as a chef/ stewardess and has never looked back. Emilie has worked on various charter and private yachts and loves to plan and execute a perfect dinner party, create a wonderful afternoon with drinks and the perfect sunset, or set the scene for relaxation and privacy on board. Emilie enjoys interactions with her guests and will be ready to serve you with a smile.


Chef Luis Rafael Hurtado (aka Chef Raffie)
Chef Raffie style can be define as “Latin Cross Over”. Originally from Venezuela and a graduate from the Cordon Bleu cooking school in Ottawa, Chef Raffie has done internships in Spain, Italy, North America, Asia, South America and the west coast of the United States. Globalization, travel and cross-cultural experiences has influenced his style. Thus, he has developed awareness in cooking in tune with the environment and the seasons. He also developed a strong believe that we should eat to heal. Food consumed in the right way will nurture, heal you, and beautified you. We should eat to live not live to eat. As Hippocrates said, "let the food be the medicine and the medicine be the food". Chef Raffie is constantly evolving and adopting new cooking methods that are in tune with the ever-changing demand of the clients He cook for but always keeping its origins and tradition alive. If you don't stay in tune with tradition you can't evolve into the future. In other words, his mission is to find Ingredients from around the world and a sustainable way to apply French technique, glamorized them with Italian know how and influenced by the actual state of affairs of modern diet. Aware that the factory farm is the most abominable way in which animals are raise today, he is always in constant pursue of organic ingredients wherever in the world He can find himself cooking. Chef Raffie also promotes the family farm and the humane way to raise and consume animal products. Early in his career Chef Raffie discovered that travel can be used as an educational tool while simultaneously enhancing his repertoire. With Chef Raffie’s cuisine the client will always discover new and exciting dishes that will transform every meal into a culinary adventure. Chef Raffie is looking forward to cook and surpass all your culinary expectations.



N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
4 night minimum required
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 24 Feet
  • : 7 Feet
  • : 10
  • : 2017
  • : 2007
  • : Broward
  • : 16
  • : 20
  • : ENG: Twin Detroit/ Diesel 16V-2000 MTU, 2000 hp GEN: Twin Kohler 65KW 10,000 Gal. @1850 rpm @ 12-14 Kts
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Robert Bayne
  • : USA
  • : Yes
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 7
Electric Heads: -
Engine Details
ENG: Twin Detroit/ Diesel 16V-2000 MTU, 2000 hp GEN: Twin Kohler 65KW 10,000 Gal. @1850 rpm @ 12-14 Kts
Fuel Consumption: 95
Cruising Speed: 16
Max Speed: 20US Gall/Hr
Details
Refit: 2017
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VHF, Cell Phone
# of Videos: -
# DVDs/Movies: -
# CD's: yes
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: None-Hot Spots
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 32' Scout tender
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Robert Bayne
Nation: American
Captain Robert Bayne
Captain Bob has over 20 years of experience in the yachting industry working with long standing owners for many years. Proven longevity in this ever-changing industry is something he values very highly. Bob has been a yacht captain and project manager overseeing the construction of yachts in Italy, Spain and local Florida shipyards. With a background in high end construction, Bob also has strong mechanical skills, being a hands-on captain with a positive attitude. Bob has extensive experience in cruising almost anywhere in the world. His travels have included the North and South Pacific Oceans, Panama Canal, US East and Gulf Coasts, the Great Lakes, Bahamas, Caribbean and the Mediterranean waters. Captain Bob prides himself with having great people skills, offering five-star service and anticipating guests needs ahead of time. Once on board it is easy to see that Bob enjoys what he does and is hardworking and energetic. During time off you will find him fishing, surfing, windsurfing and snorkeling. Captain Bob and his crew look forward to welcoming you on board DREAM.


First Mate Adam Craton
Adam has a diversified skill set ranges from working and fixing things in the engine room to rigging your bait and assisting with fishing. Adman is an accomplished and energetic fisherman and was a fishing guide in Mudjin Harbor, Caicos for a few years at the Blue Horizon Resort. Adam also has experience with planning guest activities, guests service and boat excursions to take guests to beautiful spots to enjoy the turquois water. Yachting lured him to seek out employment in the industry and start a new adventure. Adam returned to Florida and secured a job onboard and has been in the yachting industry for a decade now. Adam is a team player and will assists wherever a hand is needed.


Chief Stewardess Emilie Olivier Kennedy
Emilie is French with a great eye for detail and service. Emilie has years of experience in the hospitality industry working in French restaurants. The standards were high and the clientele elect. Prior to joining the yachting world, she studied in France and Australia and has a Diploma in Advertising, Marketing, English Business and a degree in Trade and Marketing. She decided to travel and stepped on board a 75’ yacht in the Caribbean back in 2007. She worked as a chef/ stewardess and has never looked back. Emilie has worked on various charter and private yachts and loves to plan and execute a perfect dinner party, create a wonderful afternoon with drinks and the perfect sunset, or set the scene for relaxation and privacy on board. Emilie enjoys interactions with her guests and will be ready to serve you with a smile.


Chef Luis Rafael Hurtado (aka Chef Raffie)
Chef Raffie style can be define as “Latin Cross Over”. Originally from Venezuela and a graduate from the Cordon Bleu cooking school in Ottawa, Chef Raffie has done internships in Spain, Italy, North America, Asia, South America and the west coast of the United States. Globalization, travel and cross-cultural experiences has influenced his style. Thus, he has developed awareness in cooking in tune with the environment and the seasons. He also developed a strong believe that we should eat to heal. Food consumed in the right way will nurture, heal you, and beautified you. We should eat to live not live to eat. As Hippocrates said, "let the food be the medicine and the medicine be the food". Chef Raffie is constantly evolving and adopting new cooking methods that are in tune with the ever-changing demand of the clients He cook for but always keeping its origins and tradition alive. If you don't stay in tune with tradition you can't evolve into the future. In other words, his mission is to find Ingredients from around the world and a sustainable way to apply French technique, glamorized them with Italian know how and influenced by the actual state of affairs of modern diet. Aware that the factory farm is the most abominable way in which animals are raise today, he is always in constant pursue of organic ingredients wherever in the world He can find himself cooking. Chef Raffie also promotes the family farm and the humane way to raise and consume animal products. Early in his career Chef Raffie discovered that travel can be used as an educational tool while simultaneously enhancing his repertoire. With Chef Raffie’s cuisine the client will always discover new and exciting dishes that will transform every meal into a culinary adventure. Chef Raffie is looking forward to cook and surpass all your culinary expectations.



N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
4 night minimum required
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%
CONTACT US