GIULI
$34,000 - $43,750 / WEEK
Sunseeker 2000
BUILT/REFIT
YEAR
2000
YACHT
LENGTH
74 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$34,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 12 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 17.5 Feet |
| Draft: | 7.5 Feet |
| Pax: | 6 |
| YearBuilt: | 2000 |
| Builder: | Sunseeker |
| JetSkis: | No |
| Flag: | BVI |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' Dinghy |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Leonardo Zapata Valencia
Nation: Peruvian
Languages: English & Spanish
Captain / First Mate
Oscar Jaren
Leonardo Zapata Valencia - Captain/First Mate
Leonardo graduated with honors at the National Merchant Marine School and has 29 years of maritime experience all over the world. His navigational experience has taken him from Peru, Ecuador, Panama, Panama Canal Crossing, San Andres - Colombia, Isla Mujeres - Mexico, Miami - Florida and Bahamas. He has served as the Captain for Giuli for almost 13 years.
Oscar Jaren - Captain/First Mate
I'm a dedicated professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.
Competent Captain with expert knowledge of vessels. Familiar with control, navigation and maintenance. Dedicated to safe and efficient operation.
Stay on top of demands in fast-paced environments. Maintains organized, clean, and safe work areas with diligent attention to important details. Considered hard working, ethical and detail-oriented.
*A free-lance chef is acquired when a booking is confirmed.
Leonardo graduated with honors at the National Merchant Marine School and has 29 years of maritime experience all over the world. His navigational experience has taken him from Peru, Ecuador, Panama, Panama Canal Crossing, San Andres - Colombia, Isla Mujeres - Mexico, Miami - Florida and Bahamas. He has served as the Captain for Giuli for almost 13 years.
Oscar Jaren - Captain/First Mate
I'm a dedicated professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.
Competent Captain with expert knowledge of vessels. Familiar with control, navigation and maintenance. Dedicated to safe and efficient operation.
Stay on top of demands in fast-paced environments. Maintains organized, clean, and safe work areas with diligent attention to important details. Considered hard working, ethical and detail-oriented.
*A free-lance chef is acquired when a booking is confirmed.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 17.5 Feet
- : 7.5 Feet
- : 6
- : 2000
- : Sunseeker
- : 12
- : 28
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Leonardo Zapata Valencia
- : BVI
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 12 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' Dinghy |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Leonardo Zapata Valencia
Nation: Peruvian
Languages: English & Spanish
Captain / First Mate
Oscar Jaren
Leonardo Zapata Valencia - Captain/First Mate
Leonardo graduated with honors at the National Merchant Marine School and has 29 years of maritime experience all over the world. His navigational experience has taken him from Peru, Ecuador, Panama, Panama Canal Crossing, San Andres - Colombia, Isla Mujeres - Mexico, Miami - Florida and Bahamas. He has served as the Captain for Giuli for almost 13 years.
Oscar Jaren - Captain/First Mate
I'm a dedicated professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.
Competent Captain with expert knowledge of vessels. Familiar with control, navigation and maintenance. Dedicated to safe and efficient operation.
Stay on top of demands in fast-paced environments. Maintains organized, clean, and safe work areas with diligent attention to important details. Considered hard working, ethical and detail-oriented.
*A free-lance chef is acquired when a booking is confirmed.
Leonardo graduated with honors at the National Merchant Marine School and has 29 years of maritime experience all over the world. His navigational experience has taken him from Peru, Ecuador, Panama, Panama Canal Crossing, San Andres - Colombia, Isla Mujeres - Mexico, Miami - Florida and Bahamas. He has served as the Captain for Giuli for almost 13 years.
Oscar Jaren - Captain/First Mate
I'm a dedicated professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.
Competent Captain with expert knowledge of vessels. Familiar with control, navigation and maintenance. Dedicated to safe and efficient operation.
Stay on top of demands in fast-paced environments. Maintains organized, clean, and safe work areas with diligent attention to important details. Considered hard working, ethical and detail-oriented.
*A free-lance chef is acquired when a booking is confirmed.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
