Julianne
M/Y Julianne has undergone an extensive 5 year re-build and is now ready to go. Everything is brand new on the yacht including a beach club set up, jacuzzi, Gyro at anchor stabilizer, New interior, new electronics. This vessel is in reality a 2022 launch. She has a 39ft Nor-tech Center console with 3 x 400hp, 2 brand new Yamaha wave runners, 2 x see bobs, 2 x paddle boards,15ft x15ft critter pool, snorkeling, fishing, floats etc. 4 full time crew.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 12 |
| Max Speed: | 20US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 22 Feet |
| Draft: | 6 Feet |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 1991 |
| Builder: | Crescent |
| Flag: | St Vincent |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | yes 200gl/ |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes 200gl/ |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 39ft Nor-tech |
| Dinghy hp: | 3 x 400hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 14 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 2 |
| Swim Platform: | Large Beach club |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling and bottom |
| Rods: | 4 |
Joe hails from South Africa where he grew up on a farm. At the age of 12, his family moved to the seaside, where they purchased their first sport fishing boat, and this sparked his love and passion for the sea. Joe has over 18 years of boating, fishing, professional jet ski racing and sportfishing experience. He played professional Rugby in New Zealand for 2 years and over 5 years of experience working on charter yachts. When not on the sea, you’ll find Joe enjoying wildlife, skiing on the slopes, on the tennis court or golf course, exploring new places, reading, or watching one of his many favorite sports with friends. Joe graduated with honors with a degree in Business management and worked in the corporate world for 3 years after university before returning to his real love of the ocean.
Mate: Caleb Johnson
Caleb, originally from The Bahamas, grew up on boats and was around the water his whole life. He has extensive experience working on Bahamas based yachts, so he is your go to guy with questions about the area and islands you are exploring. His interests and hobbies include cars, farming, and heavy equipment. Caleb enjoys meeting new people and giving charter guests an unforgettable experience that they will remember for a lifetime.
Stewardess: Tiana Capron
Tiana was born and raised on the beautiful island of New providence in The Bahamas. Naturally, she loves the ocean so a career in yachting was fitting. Tiana loves showing the beauty of The Bahamas with the stunning shades of ocean blue guests will see every time the yacht crosses to a different island.
In her spare time, you can find her reading oceanside on the beach with New York’s best seller novel in hand. Tiana’s specialty is making the world’s best Pina Coladas! She strives to provide exceptional service and is dedicated to making your JUILANNE experience top notch.
Chef: Niki Lightbourne
Niki, originally from The Bahamas, is a fifteen-year veteran of the culinary industry at home in The Bahamas and abroad. Her impressive background includes experience in private chef execution, commercial food production, and a passion for the documentation and preservation of Bahamian Culinary Culture.
Niki’s career has been filled with amazing opportunities to broaden my culinary knowledge through travel and immersion in other food cultures. The thing she treasures the most is being able to express my culture through the dishes that she creates.
8hr - $14,500 + Taxes and crew grats, includes Lunch and Drinks
4hr - $10,875 + Taxes and crew grats, includes Snacks and Drinks
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 22 Feet
- : 6 Feet
- : 8
- : 2022
- : 1991
- : Crescent
- : 12
- : 20
- : Yacht offers Rendezvous Diving only
- : Joe Reynolds
- : St Vincent
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 12 |
| Max Speed: | 20US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | yes 200gl/ |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes 200gl/ |
| Water Cap: | 2000gl |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | small |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 39ft Nor-tech |
| Dinghy hp: | 3 x 400hp |
| Dinghy # pax: | 12 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 14 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 2 |
| Swim Platform: | Large Beach club |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling and bottom |
| Rods: | 4 |
Joe hails from South Africa where he grew up on a farm. At the age of 12, his family moved to the seaside, where they purchased their first sport fishing boat, and this sparked his love and passion for the sea. Joe has over 18 years of boating, fishing, professional jet ski racing and sportfishing experience. He played professional Rugby in New Zealand for 2 years and over 5 years of experience working on charter yachts. When not on the sea, you’ll find Joe enjoying wildlife, skiing on the slopes, on the tennis court or golf course, exploring new places, reading, or watching one of his many favorite sports with friends. Joe graduated with honors with a degree in Business management and worked in the corporate world for 3 years after university before returning to his real love of the ocean.
Mate: Caleb Johnson
Caleb, originally from The Bahamas, grew up on boats and was around the water his whole life. He has extensive experience working on Bahamas based yachts, so he is your go to guy with questions about the area and islands you are exploring. His interests and hobbies include cars, farming, and heavy equipment. Caleb enjoys meeting new people and giving charter guests an unforgettable experience that they will remember for a lifetime.
Stewardess: Tiana Capron
Tiana was born and raised on the beautiful island of New providence in The Bahamas. Naturally, she loves the ocean so a career in yachting was fitting. Tiana loves showing the beauty of The Bahamas with the stunning shades of ocean blue guests will see every time the yacht crosses to a different island.
In her spare time, you can find her reading oceanside on the beach with New York’s best seller novel in hand. Tiana’s specialty is making the world’s best Pina Coladas! She strives to provide exceptional service and is dedicated to making your JUILANNE experience top notch.
Chef: Niki Lightbourne
Niki, originally from The Bahamas, is a fifteen-year veteran of the culinary industry at home in The Bahamas and abroad. Her impressive background includes experience in private chef execution, commercial food production, and a passion for the documentation and preservation of Bahamian Culinary Culture.
Niki’s career has been filled with amazing opportunities to broaden my culinary knowledge through travel and immersion in other food cultures. The thing she treasures the most is being able to express my culture through the dishes that she creates.
8hr - $14,500 + Taxes and crew grats, includes Lunch and Drinks
4hr - $10,875 + Taxes and crew grats, includes Snacks and Drinks
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
