LADY LEX
$40,000 - $44,000 / WEEK
LADY LEX is a luxurious, 100.07ft /30.5m motor yacht, custom built by Broward and last refitted in 2017. This luxury yacht features performance engineering, a sophisticated exterior design and stately interiors. Lady Lex accommodates up to 8 guests in 4 ensuite staterooms, including a full-beam primary suite, a forward VIP with raised queen bed, a guest queen and one twin. Classic styling and beautiful furnishings featured throughout create a plush, relaxing atmosphere. For the utmost in cruising comfort and stability, LADY LEX features an ultra-modern stabilization system that reduces roll motion effect. With a cruising speed of 16 knots and a maximum speed of 19 knots, she’s ideal for exploring Florida and the Bahamas. LADY LEX is run by a professional crew of three who have been working together for many years. Their level of expertise, dedication and seamless teamwork make chartering with them a privilege.
BUILT/REFIT
YEAR
2007
YACHT
LENGTH
100 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$40,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 3412TA Caterpillar | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 11 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 20 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| Refit: | 2007 |
| YearBuilt: | 1999 |
| Builder: | Broward |
| JetSkis: | No |
| Flag: | USA |
| Engines: | 2 x 3412TA Caterpillar |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | USA - New England, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16' AB |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
James Paul Michie
Nation: USA
Languages: English, Italian, Spanish
Stewardess
Jordyn Myers
CAPTAIN JAMES PAUL MICHIE:
James has 30+ years professional experience on vessels up to 215’ with 2000+ Days at sea. He has extensive cruising experience and knowledge on the US East Coast, Bahamas, Great Lakes, Europe, Mediterranean, and Caribbean. He is a "hands on" Captain with strong engineering skills and experience with knowledge of the latest equipment and vessel types, vessel operation, maintenance, safety procedures, and boat restoration. He enjoys busy guest programs, with a strong focus on guest hospitality. Guests find him to be very pleasant and personable.
James has mentored several young and new Captains over a 30 year career.
CHEF CRISTIANO ROSSI:
From the coastal city of San Benedetto Del Tronto, in the Marche region of Italy, Cristiano is an experienced 3rd generation chef. Aside from learning first hand at home from his mother and grandmother, Cristiano grew up working in the kitchens of their family owned fine dining restaurants, with his father and grandfather as master chefs. These authentic culinary skills, of course, were passed down to him at a very young age. With his close proximity to the Adriatic Sea, Cristiano’s adventurous spirit lead him to pursue a career as a yacht chef. Venturing out on his own, Cristiano has worked on yachts of all shapes and sizes, all over the world. While specializing in authentic and fusion Italian, French, and Mediterranean Cuisines, Cristiano’s abilities in the galley are limitless. Even in high stress situations, Cristiano’s calm and kind nature personality prevails.
STEWARDESS JORDYN MYERS:
Jordyn is an eager and upbeat native Floridian that has many years of customer service and hospitality experience that creates experiences that are enjoyable for everyone on board. Her hobbies include Swimming, Graphic Design, Photography, Painting, Fitness, Yoga, Hiking, Fishing, Cooking
James has 30+ years professional experience on vessels up to 215’ with 2000+ Days at sea. He has extensive cruising experience and knowledge on the US East Coast, Bahamas, Great Lakes, Europe, Mediterranean, and Caribbean. He is a "hands on" Captain with strong engineering skills and experience with knowledge of the latest equipment and vessel types, vessel operation, maintenance, safety procedures, and boat restoration. He enjoys busy guest programs, with a strong focus on guest hospitality. Guests find him to be very pleasant and personable.
James has mentored several young and new Captains over a 30 year career.
CHEF CRISTIANO ROSSI:
From the coastal city of San Benedetto Del Tronto, in the Marche region of Italy, Cristiano is an experienced 3rd generation chef. Aside from learning first hand at home from his mother and grandmother, Cristiano grew up working in the kitchens of their family owned fine dining restaurants, with his father and grandfather as master chefs. These authentic culinary skills, of course, were passed down to him at a very young age. With his close proximity to the Adriatic Sea, Cristiano’s adventurous spirit lead him to pursue a career as a yacht chef. Venturing out on his own, Cristiano has worked on yachts of all shapes and sizes, all over the world. While specializing in authentic and fusion Italian, French, and Mediterranean Cuisines, Cristiano’s abilities in the galley are limitless. Even in high stress situations, Cristiano’s calm and kind nature personality prevails.
STEWARDESS JORDYN MYERS:
Jordyn is an eager and upbeat native Floridian that has many years of customer service and hospitality experience that creates experiences that are enjoyable for everyone on board. Her hobbies include Swimming, Graphic Design, Photography, Painting, Fitness, Yoga, Hiking, Fishing, Cooking
More Lady Lex Photos new daytime covers
VIP ForwardVIP Vanity Desk
VIP Shower
More Lady Lex Photos new daytime covers
Primary CabinPrimary Cabin Setee
Queen Guest Cabin
More Lady Lex Photos new daytime covers
Primary CabinTwin Cabin
Beautiful Lady Lex
09-16 January 2021 – Florida Charter
The crew was the Best! The yacht was great but the crew made the trip! I would recommend them to friends and family.The yacht was clean and well maintained, cabins were comfortable, everything was great!
We used the dingy, snorkeled and went jet skiing.
The chef was over the top! Great meals each and every time. The captain and crew were awesome, knowledgeable and treated us like royalty. We could have stayed another week! The pace and itinerary of our vacation was perfect!
The “P” Family
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
For New England charters, if the charter is over a weekend it must be a full week.
Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters
Christmas Week: $44,000.00. plus 35% APA
New Years Week: inquire for availability
If pick up in Florida Sales tax applies
If pick up in Bahamas 4% tax on the rate. 35% APA
Delivery to Nassau TBD
Day charters ( 8 hours) - $8,000 plus 35% APA. ( Local state sales tax does apply)
For 3 nights or Less $8,000 per day plus APA and Sales Tax
Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters
Christmas Week: $44,000.00. plus 35% APA
New Years Week: inquire for availability
If pick up in Florida Sales tax applies
If pick up in Bahamas 4% tax on the rate. 35% APA
Delivery to Nassau TBD
Day charters ( 8 hours) - $8,000 plus 35% APA. ( Local state sales tax does apply)
For 3 nights or Less $8,000 per day plus APA and Sales Tax
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 20 Feet
- : 5 Feet
- : 8
- : 2007
- : 1999
- : Broward
- : 11
- : 15
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : James Paul Michie
- : USA
- : 2 x 3412TA Caterpillar
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 3412TA Caterpillar | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 11 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2007 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | USA - New England, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16' AB |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
James Paul Michie
Nation: USA
Languages: English, Italian, Spanish
Stewardess
Jordyn Myers
CAPTAIN JAMES PAUL MICHIE:
James has 30+ years professional experience on vessels up to 215’ with 2000+ Days at sea. He has extensive cruising experience and knowledge on the US East Coast, Bahamas, Great Lakes, Europe, Mediterranean, and Caribbean. He is a "hands on" Captain with strong engineering skills and experience with knowledge of the latest equipment and vessel types, vessel operation, maintenance, safety procedures, and boat restoration. He enjoys busy guest programs, with a strong focus on guest hospitality. Guests find him to be very pleasant and personable.
James has mentored several young and new Captains over a 30 year career.
CHEF CRISTIANO ROSSI:
From the coastal city of San Benedetto Del Tronto, in the Marche region of Italy, Cristiano is an experienced 3rd generation chef. Aside from learning first hand at home from his mother and grandmother, Cristiano grew up working in the kitchens of their family owned fine dining restaurants, with his father and grandfather as master chefs. These authentic culinary skills, of course, were passed down to him at a very young age. With his close proximity to the Adriatic Sea, Cristiano’s adventurous spirit lead him to pursue a career as a yacht chef. Venturing out on his own, Cristiano has worked on yachts of all shapes and sizes, all over the world. While specializing in authentic and fusion Italian, French, and Mediterranean Cuisines, Cristiano’s abilities in the galley are limitless. Even in high stress situations, Cristiano’s calm and kind nature personality prevails.
STEWARDESS JORDYN MYERS:
Jordyn is an eager and upbeat native Floridian that has many years of customer service and hospitality experience that creates experiences that are enjoyable for everyone on board. Her hobbies include Swimming, Graphic Design, Photography, Painting, Fitness, Yoga, Hiking, Fishing, Cooking
James has 30+ years professional experience on vessels up to 215’ with 2000+ Days at sea. He has extensive cruising experience and knowledge on the US East Coast, Bahamas, Great Lakes, Europe, Mediterranean, and Caribbean. He is a "hands on" Captain with strong engineering skills and experience with knowledge of the latest equipment and vessel types, vessel operation, maintenance, safety procedures, and boat restoration. He enjoys busy guest programs, with a strong focus on guest hospitality. Guests find him to be very pleasant and personable.
James has mentored several young and new Captains over a 30 year career.
CHEF CRISTIANO ROSSI:
From the coastal city of San Benedetto Del Tronto, in the Marche region of Italy, Cristiano is an experienced 3rd generation chef. Aside from learning first hand at home from his mother and grandmother, Cristiano grew up working in the kitchens of their family owned fine dining restaurants, with his father and grandfather as master chefs. These authentic culinary skills, of course, were passed down to him at a very young age. With his close proximity to the Adriatic Sea, Cristiano’s adventurous spirit lead him to pursue a career as a yacht chef. Venturing out on his own, Cristiano has worked on yachts of all shapes and sizes, all over the world. While specializing in authentic and fusion Italian, French, and Mediterranean Cuisines, Cristiano’s abilities in the galley are limitless. Even in high stress situations, Cristiano’s calm and kind nature personality prevails.
STEWARDESS JORDYN MYERS:
Jordyn is an eager and upbeat native Floridian that has many years of customer service and hospitality experience that creates experiences that are enjoyable for everyone on board. Her hobbies include Swimming, Graphic Design, Photography, Painting, Fitness, Yoga, Hiking, Fishing, Cooking
Chef's Table
Guest Reviews
More Lady Lex Photos new daytime covers
VIP ForwardVIP Vanity Desk
VIP Shower
More Lady Lex Photos new daytime covers
Primary CabinPrimary Cabin Setee
Queen Guest Cabin
More Lady Lex Photos new daytime covers
Primary CabinTwin Cabin
Beautiful Lady Lex
09-16 January 2021 – Florida Charter
The crew was the Best! The yacht was great but the crew made the trip! I would recommend them to friends and family.The yacht was clean and well maintained, cabins were comfortable, everything was great!
We used the dingy, snorkeled and went jet skiing.
The chef was over the top! Great meals each and every time. The captain and crew were awesome, knowledgeable and treated us like royalty. We could have stayed another week! The pace and itinerary of our vacation was perfect!
The “P” Family
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
For New England charters, if the charter is over a weekend it must be a full week.
Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters
Christmas Week: $44,000.00. plus 35% APA
New Years Week: inquire for availability
If pick up in Florida Sales tax applies
If pick up in Bahamas 4% tax on the rate. 35% APA
Delivery to Nassau TBD
Day charters ( 8 hours) - $8,000 plus 35% APA. ( Local state sales tax does apply)
For 3 nights or Less $8,000 per day plus APA and Sales Tax
Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters
Christmas Week: $44,000.00. plus 35% APA
New Years Week: inquire for availability
If pick up in Florida Sales tax applies
If pick up in Bahamas 4% tax on the rate. 35% APA
Delivery to Nassau TBD
Day charters ( 8 hours) - $8,000 plus 35% APA. ( Local state sales tax does apply)
For 3 nights or Less $8,000 per day plus APA and Sales Tax
