L'OCTANT
A loft under a sail ! The NEEL 51 combines the benefits of performance and comfort living. It’s a blue water yacht for family, manoeuvrable by minimal crew. The 51’s sleek lines and reversed bows give it a modern design and sporting looking. Fantastic perfomances under sail !
1 master on the main deck (bed 160x200cm)
2 queen in external hulls (one per hull - bed 160x200cm)
In case of skipper & hostess, the maximum number of gusts will be 6.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Main Engine : Yanmar 110 hp (new 2023) Generators : Onan 12,5 Kva | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.9 Metres |
| Draft: | 1.8 Metres |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2018 |
| Builder: | NEEL Trimarans |
| JetSkis: | No |
| Flag: | FRENCH |
| Engines: | Main Engine : Yanmar 110 hp (new 2023) Generators : Onan 12,5 Kva |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 4G/5G amplifier WIFI Starlink Marine access via recharge (deductible from the APA) |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | 100 l/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 110 V / 220 V |
| Voltages: | - |
| Water Maker: | 100 l/h |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | outside of the trimaran |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Ultra Light 3,4m |
| Dinghy hp: | 6hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Reel and Rod |
| Rods: | 4 |
Dimitri Prudent is an experienced Captain/Engineer with over 10 years in both private and charter yachting operations across the Caribbean, Mediterranean, and transatlantic routes. Holding a Captain 200 GT Sail endorsement and 750 kW Engineer certification, he combines strong navigation, vessel management, and technical maintenance expertise.
Dimitri has commanded sailing catamarans and monohulls up to 93ft, overseeing charter operations, guest services, crew management, voyage planning, budgeting, and customs formalities. His technical background includes propulsion systems, generators, electrical and hydraulic systems, air conditioning, desalination plants, and general vessel refit projects.
Known for his positive attitude, reliability, and hands-on approach, Dimitri delivers safe vessel operations while ensuring exceptional guest experiences. He is fluent in French and proficient in English, holds valid STCW certifications, a European passport, and a valid US B1/B2 visa.
Breakfasts :
Every morning, we kindly propose different types of eggs:
- scramble, fried, poached, omelette, boiled
We propose as well pancakes, french toasts and crepes
Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
Starter :
Tomato salad, burrata, basil & breadsticks
Mango & avocado tartare serve with shrimp
Avocado toast with poached egg served with baked potato & sour cream and salad
Chicken nuggets with cheddar sauce
Gazpacho & tomato bruschetta
Shrimp tempura
Beef and chicken mexican tacos
Roasted goat cheese in a provencal sauce with rosemary
Tabbouleh served with marinated beef skewers
Main course :
Grilled octopus with garlic and parsley served with mash potatoes
Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish
Chicken curry with ginger, coriander, lime served with coconut rice
Asian style marinated beef meet served with mac & cheese
Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing
Shrimp fried rice served in a half pineapple
Beef lasagna served with salad
Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn
Risotto served white fresh fish fillet
Poké bowl salmon or tuna with rice & fresh spring rolls
Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish
Dessert :
Banana Split
Cheese cake
White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit
Fruits verrine and whipped cream
Thin apple pie with salted butter caramel ice cream
Coconut flan
Colonel (lemon ice cream in vodka)
Chocolate cake with whipped cream
This was some of the best sailing I have ever experienced.
Charters Summer 2024 between Corsica and Sardinia
family charter
family cruise 6 passengers
family charter 4 pax
Gracias a ustedes por todas las atenciones! Muy amables y atentos siempre! Ya saben que en Guatemala los espera una Familia!!
Salut Maryline!! Many thanks to you and Antoine for all of your work and care for the Herrera family!! Happy sailing and have a great summer season!!
"I told my wife as we left our house to go to Corsica, ”don’t expect much from the boat or crew”. I hadn’t taken any time to look into it. I just wanted to go. I have done many charters all over the world and would say this was one of the best ever. The weather was pretty crappy and still Antione planned an excellent itinerary that allowed us to have a great time. The boat was excellent and clean. The bad weather allowed the crew to display excellent competency. The food way exceeded our expectations. Winward Charters was so professional and I appreciated the dinner when Marilynne was gone. I can’t thank you enough. I will use your company again.
Sincerely" E. P.
Charter September 2024
We had a lovely time sailing through the Grenadines aboard L'octant.
US family in Grenadines Islands
French family around Corsica.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| SUMMER 2026 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Skipper only rates:
MEDITERANNEAN SEASON 2026 :
31/05/2026 - 01/09/2026: €10,017 /week + VAT*
02/09/2026 - 01/10/2026: €8,350 / week + VAT*
*VAT
FRANCE 20% based on charter free
ITALY: 22% based on charter free
Included:
Private yacht
Insurance for the yacht and the passengers (civil liability)
Skipper
Use of on-board leisure equipment (snorkeling, paddle boards, sea scooter, board games)
Optional Extras:
Hostess: €1,520 / week
Cook: €1,680 / week
Minimum 3 nigths
For 6 nights or less, divide the weekly rate by 7 nights and multiplie by 6 nights. For 5 nights or less, divide the weekly rate by 6 and multiplied by the number of nights.
Delivery fee:
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
*For other ports, please contact the Central Agent.
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.9 Metres
- : 1.8 Metres
- : 8
- : 2022
- : 2018
- : NEEL Trimarans
- : 9
- : 12
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : FRENCH
- : Main Engine : Yanmar 110 hp (new 2023) Generators : Onan 12,5 Kva
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Main Engine : Yanmar 110 hp (new 2023) Generators : Onan 12,5 Kva | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 4G/5G amplifier WIFI Starlink Marine access via recharge (deductible from the APA) |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 100 l/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 11 kVa |
| Inverter: | 110 V / 220 V |
| Voltages: | - |
| Water Maker: | 100 l/h |
| Water Cap: | 600 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | outside of the trimaran |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Ultra Light 3,4m |
| Dinghy hp: | 6hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Reel and Rod |
| Rods: | 4 |
Dimitri Prudent is an experienced Captain/Engineer with over 10 years in both private and charter yachting operations across the Caribbean, Mediterranean, and transatlantic routes. Holding a Captain 200 GT Sail endorsement and 750 kW Engineer certification, he combines strong navigation, vessel management, and technical maintenance expertise.
Dimitri has commanded sailing catamarans and monohulls up to 93ft, overseeing charter operations, guest services, crew management, voyage planning, budgeting, and customs formalities. His technical background includes propulsion systems, generators, electrical and hydraulic systems, air conditioning, desalination plants, and general vessel refit projects.
Known for his positive attitude, reliability, and hands-on approach, Dimitri delivers safe vessel operations while ensuring exceptional guest experiences. He is fluent in French and proficient in English, holds valid STCW certifications, a European passport, and a valid US B1/B2 visa.
Breakfasts :
Every morning, we kindly propose different types of eggs:
- scramble, fried, poached, omelette, boiled
We propose as well pancakes, french toasts and crepes
Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
Starter :
Tomato salad, burrata, basil & breadsticks
Mango & avocado tartare serve with shrimp
Avocado toast with poached egg served with baked potato & sour cream and salad
Chicken nuggets with cheddar sauce
Gazpacho & tomato bruschetta
Shrimp tempura
Beef and chicken mexican tacos
Roasted goat cheese in a provencal sauce with rosemary
Tabbouleh served with marinated beef skewers
Main course :
Grilled octopus with garlic and parsley served with mash potatoes
Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish
Chicken curry with ginger, coriander, lime served with coconut rice
Asian style marinated beef meet served with mac & cheese
Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing
Shrimp fried rice served in a half pineapple
Beef lasagna served with salad
Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn
Risotto served white fresh fish fillet
Poké bowl salmon or tuna with rice & fresh spring rolls
Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish
Dessert :
Banana Split
Cheese cake
White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit
Fruits verrine and whipped cream
Thin apple pie with salted butter caramel ice cream
Coconut flan
Colonel (lemon ice cream in vodka)
Chocolate cake with whipped cream
This was some of the best sailing I have ever experienced.
Charters Summer 2024 between Corsica and Sardinia
family charter
family cruise 6 passengers
family charter 4 pax
Gracias a ustedes por todas las atenciones! Muy amables y atentos siempre! Ya saben que en Guatemala los espera una Familia!!
Salut Maryline!! Many thanks to you and Antoine for all of your work and care for the Herrera family!! Happy sailing and have a great summer season!!
"I told my wife as we left our house to go to Corsica, ”don’t expect much from the boat or crew”. I hadn’t taken any time to look into it. I just wanted to go. I have done many charters all over the world and would say this was one of the best ever. The weather was pretty crappy and still Antione planned an excellent itinerary that allowed us to have a great time. The boat was excellent and clean. The bad weather allowed the crew to display excellent competency. The food way exceeded our expectations. Winward Charters was so professional and I appreciated the dinner when Marilynne was gone. I can’t thank you enough. I will use your company again.
Sincerely" E. P.
Charter September 2024
We had a lovely time sailing through the Grenadines aboard L'octant.
US family in Grenadines Islands
French family around Corsica.
| Season | 2 PAX |
|---|---|
| SUMMER 2026 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Skipper only rates:
MEDITERANNEAN SEASON 2026 :
31/05/2026 - 01/09/2026: €10,017 /week + VAT*
02/09/2026 - 01/10/2026: €8,350 / week + VAT*
*VAT
FRANCE 20% based on charter free
ITALY: 22% based on charter free
Included:
Private yacht
Insurance for the yacht and the passengers (civil liability)
Skipper
Use of on-board leisure equipment (snorkeling, paddle boards, sea scooter, board games)
Optional Extras:
Hostess: €1,520 / week
Cook: €1,680 / week
Minimum 3 nigths
For 6 nights or less, divide the weekly rate by 7 nights and multiplie by 6 nights. For 5 nights or less, divide the weekly rate by 6 and multiplied by the number of nights.
Delivery fee:
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
*For other ports, please contact the Central Agent.
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
