L'OCTANT
A loft under a sail ! The NEEL 51 combines the benefits of performance and comfort living. It’s a blue water yacht for family, manoeuvrable by minimal crew. The 51’s sleek lines and reversed bows give it a modern design and sporting looking. Fantastic perfomances under sail !
1 master on the main deck (bed 160x200cm)
2 queen in external hulls (one per hull - bed 160x200cm)
1 double center cabin with head for captain
1 single aft for cook
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Main Engine : Yanmar 110 hp (new 2023) Generators : Onan 12,5 Kva | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.9 Metres |
| Draft: | 1.8 Metres |
| Pax: | 6 |
| Refit: | 2022 |
| YearBuilt: | 2018 |
| Builder: | NEEL Trimarans |
| Engines: | Main Engine : Yanmar 110 hp (new 2023) Generators : Onan 12,5 Kva |
| Flag: | FRENCH |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 4G/5G amplifier WIFI Starlink Marine access via recharge (deductible from the APA) |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 100 l/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 110 V / 220 V |
| Voltages: | 220 V |
| Water Maker: | 100 l/h |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | outside of the trimaran |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Ultra Light 3,4m |
| Dinghy hp: | 6hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 2 |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Reel and Rod |
| Rods: | 4 |
Over the past few years, Denis has captained prestigious catamarans and trimarans across the Caribbean, Corsica, and the Atlantic, including over the past few years:
He has worked as a Captain aboard L’OCTANT since 2023 – Caribbean, Corsica & Atlantic crossing
Passionate, reliable, and highly organized, Captain Ruban combines strong technical knowledge with a genuine dedication to guest satisfaction and safe, memorable voyages.
With over a decade of experience in the yachting and hospitality industry, Daniele Dornier is a versatile and dedicated cook–stewardess known for her warm service and refined culinary skills.
In recent years, Daniele has worked aboard some of the most elegant sailing yachts, including the Alegria 67 LOOMA, NEOW, and as a temporary crew member on the Gunboat 72V Wonderful during the 2023–2025 season. Her background also includes freelance work as a cook–stew on various motor yachts, notably M/Y Pikes Peak (24m Riva), and as chef stewardess aboard S/Y Atmosphère during her opening season from 2018.
Before that, Daniele honed her culinary expertise working as a private cook for a family in Saint-Jean-Cap-Ferrat and spent several Caribbean seasons aboard S/Y Atao (2013–2016), where she handled interior management, provisioning, and guest service for both owners and charter guests.
Combining professionalism, adaptability, and a passion for refined cuisine, Daniele ensures a welcoming atmosphere and exceptional guest experience on every voyage.
Breakfasts :
Every morning, we kindly propose different types of eggs:
- scramble, fried, poached, omelette, boiled
We propose as well pancakes, french toasts and crepes
Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
Starter :
Tomato salad, burrata, basil & breadsticks
Mango & avocado tartare serve with shrimp
Avocado toast with poached egg served with baked potato & sour cream and salad
Chicken nuggets with cheddar sauce
Gazpacho & tomato bruschetta
Shrimp tempura
Beef and chicken mexican tacos
Roasted goat cheese in a provencal sauce with rosemary
Tabbouleh served with marinated beef skewers
Main course :
Grilled octopus with garlic and parsley served with mash potatoes
Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish
Chicken curry with ginger, coriander, lime served with coconut rice
Asian style marinated beef meet served with mac & cheese
Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing
Shrimp fried rice served in a half pineapple
Beef lasagna served with salad
Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn
Risotto served white fresh fish fillet
Poké bowl salmon or tuna with rice & fresh spring rolls
Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish
Dessert :
Banana Split
Cheese cake
White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit
Fruits verrine and whipped cream
Thin apple pie with salted butter caramel ice cream
Coconut flan
Colonel (lemon ice cream in vodka)
Chocolate cake with whipped cream
Operating areas: Caribbean Windwards / Leewards
Minimum 3 nights
For 5 nights or less, divide the weekly rate by 6 nights and multiply by the number of nights.
Prices include professional crew of 2 (skipper & cook/hostess), three meals per day onboard (full board), standard bar (including a selection of wines, spirits, beer, and non-alcoholic beverages), fuel of the yacht, use of onboard equipment.
2 pax: $11,800
3 pax: $12,800
4 pax: $13,800
5 pax: $14,800
6 pax: $15,800
Holiday period (Xmas and NYE): $17,500
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
EXTRAS:
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
Delivery fee:
Martinique - Saint Martin: $1,500
Martinique - Antigua: $1,000
Martinique - Guadeloupe: $500
Martinique - Saint Vincent: $500
Martinique - Union: $1,000
Martinique - Grenada: $1,500
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
PRICES ARE FULLY CREWED CHARTER (6 pax - 2 crew) / MYBA or CYBA terms
MEDITERRANEAN 2026 CORSICA - SARDINIA - SOF
31/05/2026 - 14/08/2026 13,250€ + VAT* + APA**
15/08/2026 - 08/11/2026 12,350 € + VAT* + APA **
*VAT
FRANCE 20% based on charter free
ITALY: 22% based on charter free
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels ,and beach towels, use of on-board leisure equipment.
Not included in these rates are :
A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard.
**APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain , who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.9 Metres
- : 1.8 Metres
- : 6
- : 2022
- : 2018
- : NEEL Trimarans
- : 9
- : 12
- : Main Engine : Yanmar 110 hp (new 2023) Generators : Onan 12,5 Kva
- : Yacht offers Rendezvous Diving only
- : Denis Ruban
- : FRENCH
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Main Engine : Yanmar 110 hp (new 2023) Generators : Onan 12,5 Kva | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 4G/5G amplifier WIFI Starlink Marine access via recharge (deductible from the APA) |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 100 l/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 11 kVa |
| Inverter: | 110 V / 220 V |
| Voltages: | 220 V |
| Water Maker: | 100 l/h |
| Water Cap: | 600 |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | outside of the trimaran |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Ultra Light 3,4m |
| Dinghy hp: | 6hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 2 |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Reel and Rod |
| Rods: | 4 |
Over the past few years, Denis has captained prestigious catamarans and trimarans across the Caribbean, Corsica, and the Atlantic, including over the past few years:
He has worked as a Captain aboard L’OCTANT since 2023 – Caribbean, Corsica & Atlantic crossing
Passionate, reliable, and highly organized, Captain Ruban combines strong technical knowledge with a genuine dedication to guest satisfaction and safe, memorable voyages.
With over a decade of experience in the yachting and hospitality industry, Daniele Dornier is a versatile and dedicated cook–stewardess known for her warm service and refined culinary skills.
In recent years, Daniele has worked aboard some of the most elegant sailing yachts, including the Alegria 67 LOOMA, NEOW, and as a temporary crew member on the Gunboat 72V Wonderful during the 2023–2025 season. Her background also includes freelance work as a cook–stew on various motor yachts, notably M/Y Pikes Peak (24m Riva), and as chef stewardess aboard S/Y Atmosphère during her opening season from 2018.
Before that, Daniele honed her culinary expertise working as a private cook for a family in Saint-Jean-Cap-Ferrat and spent several Caribbean seasons aboard S/Y Atao (2013–2016), where she handled interior management, provisioning, and guest service for both owners and charter guests.
Combining professionalism, adaptability, and a passion for refined cuisine, Daniele ensures a welcoming atmosphere and exceptional guest experience on every voyage.
Breakfasts :
Every morning, we kindly propose different types of eggs:
- scramble, fried, poached, omelette, boiled
We propose as well pancakes, french toasts and crepes
Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
Starter :
Tomato salad, burrata, basil & breadsticks
Mango & avocado tartare serve with shrimp
Avocado toast with poached egg served with baked potato & sour cream and salad
Chicken nuggets with cheddar sauce
Gazpacho & tomato bruschetta
Shrimp tempura
Beef and chicken mexican tacos
Roasted goat cheese in a provencal sauce with rosemary
Tabbouleh served with marinated beef skewers
Main course :
Grilled octopus with garlic and parsley served with mash potatoes
Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish
Chicken curry with ginger, coriander, lime served with coconut rice
Asian style marinated beef meet served with mac & cheese
Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing
Shrimp fried rice served in a half pineapple
Beef lasagna served with salad
Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn
Risotto served white fresh fish fillet
Poké bowl salmon or tuna with rice & fresh spring rolls
Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish
Dessert :
Banana Split
Cheese cake
White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit
Fruits verrine and whipped cream
Thin apple pie with salted butter caramel ice cream
Coconut flan
Colonel (lemon ice cream in vodka)
Chocolate cake with whipped cream
Operating areas: Caribbean Windwards / Leewards
Minimum 3 nights
For 5 nights or less, divide the weekly rate by 6 nights and multiply by the number of nights.
Prices include professional crew of 2 (skipper & cook/hostess), three meals per day onboard (full board), standard bar (including a selection of wines, spirits, beer, and non-alcoholic beverages), fuel of the yacht, use of onboard equipment.
2 pax: $11,800
3 pax: $12,800
4 pax: $13,800
5 pax: $14,800
6 pax: $15,800
Holiday period (Xmas and NYE): $17,500
+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe
EXTRAS:
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (10% APA is recommended)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
Delivery fee:
Martinique - Saint Martin: $1,500
Martinique - Antigua: $1,000
Martinique - Guadeloupe: $500
Martinique - Saint Vincent: $500
Martinique - Union: $1,000
Martinique - Grenada: $1,500
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
PRICES ARE FULLY CREWED CHARTER (6 pax - 2 crew) / MYBA or CYBA terms
MEDITERRANEAN 2026 CORSICA - SARDINIA - SOF
31/05/2026 - 14/08/2026 13,250€ + VAT* + APA**
15/08/2026 - 08/11/2026 12,350 € + VAT* + APA **
*VAT
FRANCE 20% based on charter free
ITALY: 22% based on charter free
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels ,and beach towels, use of on-board leisure equipment.
Not included in these rates are :
A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard.
**APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain , who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
