KITTIWAKE
Kittiwake Yacht Charter
Step aboard Kittiwake and experience a yacht crafted for pure comfort and unforgettable relaxation. The expansive forward cockpit invites you to begin your day with a serene breakfast while taking in breathtaking panoramic views. As the sunlight dances across the deck, the flybridge becomes the ultimate space for entertainment, offering a sweeping 360-degree vista. Here, you can sink into plush sun loungers at the rear or gather around the central table for delightful conversations and sunset cocktails.
Luxury Living Spaces
Kittiwake’s design merges elegance with openness, filling every corner with natural light. The yacht’s chic interior is an inviting retreat, where airy spaces and thoughtful details create a seamless blend of sophistication and relaxation. Indulge in the luxury of premium bed linens and soft towels, making every moment onboard feel like home.
With multiple expansive areas for relaxation and socializing, Kittiwake offers a perfect setting for sun-soaked days and evening celebrations.
Exceptional Staterooms for Ultimate Comfort
The master stateroom spans the entire port hull, featuring large panoramic windows that flood the space with light and frame stunning ocean views. This spacious suite is a haven of tranquility, ideal for unwinding after an adventure-filled day.
On the starboard side, two elegant queen cabins boast walk-around beds and private ensuite bathrooms, providing a sanctuary for restful nights. Additionally, a midship twin bunk cabin, typically reserved for the crew, can be exchanged for the queen aft cabin if guests prefer more flexibility.
Unmatched Service and Flexibility
The dedicated crew aboard Kittiwake ensures every aspect of your journey is tailored to perfection. Whether it’s curating personalized itineraries or preparing exquisite meals, they are committed to delivering an exceptional experience. Their flexibility extends to accommodating guest preferences by vacating the twin cabin to provide additional guest space.
Embark on Your Dream Voyage
Let Kittiwake set the stage for an extraordinary adventure on the open sea. Picture yourself basking in the golden glow of a Caribbean sunset or waking to the tranquil sounds of gentle waves. Every moment aboard this luxurious yacht is crafted to create lasting memories.
Secure Your Spot Today
Don’t miss your chance to experience the ultimate yacht charter adventure. Book your Kittiwake voyage now and embark on a journey where luxury meets exploration. Your unforgettable escape awaits!
Kittiwake has several expansive living areas ideal for charter vacation, the perfect setting to entertain and soak up the sun.
Kittiwake has three spacious and bright staterooms each with a private ensuite. The master cabin encompasses the entire port hull, with multiple large windows to enjoy the view. The starboard side consists of two queen cabins, with walk around beds, and one midship twin bunk cabin (crew cabin), and one queen aft cabin.
The crew will vacate their twin bunk cabin for the aft queen should the twins be requested for charter.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 25.85 Feet |
Draft: | 4.43 Feet |
Pax: | 6 |
YearBuilt: | 2020 |
Builder: | Bali Catamarans |
Flag: | USA |
SatTv: | No |
RegNum: | 1309398 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | yes |
Voltages: | 110V |
Water Maker: | yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 40 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling and casting |
Rods: | 2 |
Crewing: Nov - Dec 2024/March - April 2025/July - Aug 2025
Alejandro is passionate about maritime life, with a deep connection to the sea that dates back to his childhood. From an early age, his life has been closely tied to the ocean, where he discovered his two great passions: fishing and competitive sailing. Thanks to his dedication to sailing, he has represented Cuba in numerous national and international competitions, developing advanced navigation skills. His experience aboard has led him to extensively explore the waters of the Caribbean, navigating a wide variety of vessels and adapting to diverse maritime environments. This has allowed him, as a captain, to offer top-quality service, combining his technical knowledge with meticulous attention to the safety and comfort of his passengers.
Alejandro stands out for his ability to create personalized itineraries, tailoring his services to the needs and preferences of each client, whether in luxury charters, fishing excursions, or recreational sailing experiences. His love for the sea and dedication to providing unique moments aboard have earned him the trust of those seeking to enjoy the ocean with the utmost safety and professionalism. Each voyage he leads is an opportunity to share his passion for navigation, offering an unforgettable experience on every journey.
Chef/Mate Mariana
Crewing: Nov - Dec 2024/March - April 2025/July - Aug 2025
Mariana is a Chef with a distinguished career in the luxury hospitality industry and yacht service. Born in Cuba, her love for the sea and cooking traces back to her island roots, where she spent afternoons in the kitchen with her grandmother, from whom she learned the secrets of culinary art. This early connection to cooking and life on the water has guided her career, blending tradition and creativity in every dish she prepares. With years of experience providing high-end services, Mariana has perfected her ability to deliver personalized culinary experiences aboard luxury vessels in the crystal-clear waters of the Bahamas.
Her focus is on designing exclusive menus that highlight Caribbean flavors and creating memorable moments for each guest. Her passion for cooking goes hand in hand with her dedication to excellence in service, making her a key collaborator in crafting luxury nautical experiences. Mariana is not only a talented chef but also a warm host who understands the importance of every detail in creating unique moments on board.
Captain Vicente De la Guardia
Crewing: Jan - Feb 2025/May - June 2025
Captain Vicente is a highly experienced sailor and captain with over 20 years of experience navigating the Caribbean's crystal-clear waters. His extensive maritime background includes sailing charters, fishing excursions, sailing instruction, and vessel maintenance. Born and raised in the Caribbean, Vicente developed a deep love for the ocean and its rhythms. He began sailing at a young age and quickly honed his skills, becoming a respected captain and sailing instructor.
Chef/Mate Carolina
Crewing: Jan - Feb 2025/May - June 2025
Carolina is a vibrant Cuban chef whose cooking isn't just a profession - it's her heritage, her creative outlet, and her way of sharing love and warmth with others. Growing up in Cuba, Carolina was surrounded by the rich aromas and flavors of traditional Caribbean cuisine. She spent countless hours cooking alongside her family, learning the secrets of timeless dishes and developing a deep appreciation for the simple, yet profound joy of sharing meals. In her kitchen, Carolina combines this heritage with her love for sailing and fishing. Every dish tells a story of the sea, from the freshest catches to the subtlest coastal flavors.


Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven marina typically, unless otherwise requested.
Kittiwake requires 48 hour turns, please inquire for less.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.85 Feet
- : 4.43 Feet
- : 6
- : 2020
- : Bali Catamarans
- : Yacht offers Rendezvous Diving only
- : Alejandro & Vicente De la Guardia
- : USA
- : No
- : 1309398
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 5 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Netflix |
# CD's: | Bluetooth |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Onan |
Inverter: | yes |
Voltages: | 110V |
Water Maker: | yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 40 |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling and casting |
Rods: | 2 |
Crewing: Nov - Dec 2024/March - April 2025/July - Aug 2025
Alejandro is passionate about maritime life, with a deep connection to the sea that dates back to his childhood. From an early age, his life has been closely tied to the ocean, where he discovered his two great passions: fishing and competitive sailing. Thanks to his dedication to sailing, he has represented Cuba in numerous national and international competitions, developing advanced navigation skills. His experience aboard has led him to extensively explore the waters of the Caribbean, navigating a wide variety of vessels and adapting to diverse maritime environments. This has allowed him, as a captain, to offer top-quality service, combining his technical knowledge with meticulous attention to the safety and comfort of his passengers.
Alejandro stands out for his ability to create personalized itineraries, tailoring his services to the needs and preferences of each client, whether in luxury charters, fishing excursions, or recreational sailing experiences. His love for the sea and dedication to providing unique moments aboard have earned him the trust of those seeking to enjoy the ocean with the utmost safety and professionalism. Each voyage he leads is an opportunity to share his passion for navigation, offering an unforgettable experience on every journey.
Chef/Mate Mariana
Crewing: Nov - Dec 2024/March - April 2025/July - Aug 2025
Mariana is a Chef with a distinguished career in the luxury hospitality industry and yacht service. Born in Cuba, her love for the sea and cooking traces back to her island roots, where she spent afternoons in the kitchen with her grandmother, from whom she learned the secrets of culinary art. This early connection to cooking and life on the water has guided her career, blending tradition and creativity in every dish she prepares. With years of experience providing high-end services, Mariana has perfected her ability to deliver personalized culinary experiences aboard luxury vessels in the crystal-clear waters of the Bahamas.
Her focus is on designing exclusive menus that highlight Caribbean flavors and creating memorable moments for each guest. Her passion for cooking goes hand in hand with her dedication to excellence in service, making her a key collaborator in crafting luxury nautical experiences. Mariana is not only a talented chef but also a warm host who understands the importance of every detail in creating unique moments on board.
Captain Vicente De la Guardia
Crewing: Jan - Feb 2025/May - June 2025
Captain Vicente is a highly experienced sailor and captain with over 20 years of experience navigating the Caribbean's crystal-clear waters. His extensive maritime background includes sailing charters, fishing excursions, sailing instruction, and vessel maintenance. Born and raised in the Caribbean, Vicente developed a deep love for the ocean and its rhythms. He began sailing at a young age and quickly honed his skills, becoming a respected captain and sailing instructor.
Chef/Mate Carolina
Crewing: Jan - Feb 2025/May - June 2025
Carolina is a vibrant Cuban chef whose cooking isn't just a profession - it's her heritage, her creative outlet, and her way of sharing love and warmth with others. Growing up in Cuba, Carolina was surrounded by the rich aromas and flavors of traditional Caribbean cuisine. She spent countless hours cooking alongside her family, learning the secrets of timeless dishes and developing a deep appreciation for the simple, yet profound joy of sharing meals. In her kitchen, Carolina combines this heritage with her love for sailing and fishing. Every dish tells a story of the sea, from the freshest catches to the subtlest coastal flavors.
BREAKFAST
Mini Salted Caramel Apple Pies
With yogurt parfaits, bacon and egg scramble.
Chicken and Sausage Egg Bites
With spinach, sun dried tomato, and goat cheese. Fresh baked muffins.
Eggs en Cocotte and Lox Bagels
Served with warm toast points for dipping and fresh fruit smoothies.
Puff Pasty Cheese Tartlets and Potato Pancakes
Pineapple, bacon, and egg scramble.
Avocado Toast and Poached Eggs
Tomato, feta, herb oil, crispy bacon, and micro greens. Yogurt parfait.
Mixed Berry Pancakes with Lemon Curd
Served with bacon or sausage, and cheesy egg scramble.
LUNCH
Blackened Fish Tacos
Spring mix, mango salsa, charro black beans, blue chips and salsa, guacamole, and sour cream.
Grilled Skirt Steak Caprese
Heirloom tomato, mozzarella, fresh basil, pesto, balsamic glaze. Served with crostini.
Teriyaki Glazed Salmon Bowl
Over spring mix and wild rice. Topped with cranberry, toasted pecans, and teriyaki vinaigrette.
Gourmet Beef Sliders
Bacon and caramelized onion jam, truffle parmesan potato wedges, roasted balsamic brussel sprouts, and feta
Tuna Poke Rice Noodle Bowl
Carrot, cucumber, green onion, cilantro, sesame, crispy wonton, slivered almonds, Asian sesame dressing
Barbecued Pulled Pork
With smoked gouda mac and cheese and steamed broccoli
APPETIZERS
Pita Pizzas
With fig manchego, arugula, and balsamic
Baked Brie en Croute
With jam and crostini
Puff Pastry Tartlet
Caramelized onion and cheese
Charcuterie and Warm Spinach and Artichoke Dip
Served with crostini and crudite
Crispy Spring Rolls
Thai sweet chili dipping sauce
Spicy Tuna Tartlets
Sriracha mayo and micro greens
DINNERS
Mustard Crusted Lamb Chops
With mint jelly, creamy risotto, and parmesan tomato.
Grilled Shrimp and Polenta Cake
Fried polenta, cilantro salsa verde, and prosciutto wrapped haricot verts.
Seared Beef Ribeye
Chimmichurri sauce, baby roasted potatoes, grilled asparagus with orange pepper and hollandaise.
Mediterranean Baked Sea Bass
Olive, tomato, and caper blend, roasted purple cauliflower mash, grilled zucchini with parmesan.
Caribbean Fried Snapper
Pico de Gallo, coconut lime basmati rice, sweet and spicy baby glazed carrots.
Linguini Alfredo with Blackened Chicken
Sautéed squash and fresh garlic bread.
DESSERTS
Salted Caramel Brownie A La Mode
Vanilla bean ice cream and cookie crisp garnish
Bailey’s Bananas Foster
Over chocolate ice cream, praline topping
Lemon Cake with Blueberry Coulis
Rum whipped cream
Tiramisu
Kahlua and chocolate seashells
Flourless Chocolate Cake
Raspberry coulis, fresh berries, and whipped cream
Mango Sorbet
Coconut cookie tube wafer
Creme Brûlée
With fresh berries


Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven marina typically, unless otherwise requested.
Kittiwake requires 48 hour turns, please inquire for less.