SV Valhalla
$24,000 - $26,000 / WEEK
SV Valhalla Yacht Charter
Step aboard SV Valhalla, a luxurious sailing yacht designed for those who seek an unforgettable escape on the open water. Combining elegance, comfort, and adventure, this stunning vessel offers a truly immersive sailing experience, whether you’re exploring pristine island shores or soaking in the endless horizon from the deck.
Elegant Accommodations & Spacious Design
SV Valhalla features two beautifully appointed cabins, each providing the perfect balance of privacy and comfort. On the starboard side, you’ll find a large master suite with a private en-suite bathroom, offering a tranquil retreat after a day of sun-soaked exploration. The port side hosts a spacious VIP cabin, also with its own en-suite, ensuring guests enjoy a first-class experience at sea.
The yacht’s thoughtfully designed interior includes a fully equipped galley, allowing for gourmet meals prepared onboard, whether you’re indulging in a leisurely breakfast or an intimate al fresco dinner under the stars.
The Ultimate Onboard Experience
From basking in the sunshine on deck to feeling the gentle rhythm of the waves beneath you, life aboard SV Valhalla is a true escape from the everyday. Lounge in the comfortable living areas, savor breathtaking ocean views, and let the sea breeze carry your cares away. The yacht’s sleek sailing performance ensures a smooth, relaxed journey, allowing you to unwind in style.
Sail into Your Dream Destination
Set course for stunning coastlines, hidden gems, and crystal-clear waters. Whether you’re navigating through tropical island chains, discovering secluded anchorages, or embracing the freedom of the open sea, SV Valhalla is the perfect vessel for an unforgettable sailing adventure.
Book Your Exclusive Getaway Today
Unwind, explore, and experience the magic of sailing aboard SV Valhalla. Whether it’s a romantic escape or an adventure-filled journey, this yacht promises luxury, serenity, and excitement in equal measure. Secure your spot today and set sail on the voyage of a lifetime!
Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
53 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$24,000
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2xYanmar 80HP Fisherpanda Generator | |
| Fuel Consumption: | 2 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.3 Feet |
| Draft: | 4.5 Feet |
| Pax: | 4 |
| YearBuilt: | 2024 |
| Builder: | Xquisite Yachts |
| Engines: | 2xYanmar 80HP Fisherpanda Generator |
| JetSkis: | No |
| Flag: | UK |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink wifi cellular |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 40gl/Hr |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Watersafe |
| Inverter: | yes |
| Voltages: | 220V |
| Water Maker: | 40gl/Hr |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Only in sugarscoop |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12' Rib |
| Dinghy hp: | 25 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling |
| Rods: | 2 |
Captain
Adam
Nation: Uk
License: USCG (OUPV)
Chef
Tiffany Gonzales
Nation: US
License: Culinary and Food Engineering Degree / Food Hygiene Level 2
Captain Adam
Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.
Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical
Chef Tiffany
Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.
Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification
Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.
Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical
Chef Tiffany
Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.
Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification
BREAKFAST
LUNCH
COCKTAIL HOUR SNACKS
DINNER APPETIZERS
DINNER MAIN COURSE
DINNER DESSERT
DRINKS
What a great week
“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”
Thank you!
"Travis & Becky, thank you! Your hospitality made our trip with you so special, our time on the boat was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect backdrop for this wonderful vacation with friends. Thank you for making these 5 days so memorable!"
Really awesome trip!
"Really awesome trip! The boat is beautiful and well appointed. We have been to 5-star restaurants all over the world and Becky's cooking outstands them all. Travis is very knowledgeable and generous. I am a scary cat around water and he made me feel very safe. They are both kind and interesting. Highly recommended. Oh, we have already committed to a trip with them to Croatia next year. Can't wait!"
The best of the best
"F...ing awesome! We have traveled the world, this is one of the best experiences."
Guests in May
"Dear Travis and Becki,
Thank you so much for the amazing week we spent with you on the Valhalla. We felt like queens, the food was excellent, every day a dream!! The cocktails were awesome. We had a blast. All the dinghy tours were an experience each time and each day, we discovered the beauty of the Exumas like never seen. A special thanks from Hutch to you both. A unique trip that we will remember for a long time. Wish you all the best."
Late August
Travis, Becky and the boat itself surpassed my high expectations. While the weather didn't quite cooperate for the majority of the week, Travis and Becky went out of their way to ensure we were being taken care of while on board. Travis is an excellent seaman and has complete control of Valhalla; he also knows the Bahamas/Exumas very well. All the "must sees" and experiences were on our agenda. Becky is an excellent 1st mate and chef. Each meal was prepared with thought for individual palattes and love. Two thumbs up for the boat and crew!"
" Amazing first time yacht experience! The accommodations were fantastic, the yacht was beautiful. We enjoyed the crew and they made us feel at home. I will definitely charter with them again!"
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $24,000 | $25,000 | $26,000 | ||||||||
| Summer 2025 | $24,000 | $25,000 | $26,000 | ||||||||
| Winter 2025 to 2026 | $24,000 | $25,000 | $26,000 | ||||||||
| Summer 2026 | $24,000 | $25,000 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Additional Rate Details:
GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.
BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)
CHRISTMAS / NEW YEARS: 7 night minimum
CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th)
Relocation fee:
Nassau to Staniel Cay one way $750
Staniel Cay - Staniel Cay $1500
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas
GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.
BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)
CHRISTMAS / NEW YEARS: 7 night minimum
CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th)
Relocation fee:
Nassau to Staniel Cay one way $750
Staniel Cay - Staniel Cay $1500
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26.3 Feet
- : 4.5 Feet
- : 4
- : 2024
- : Xquisite Yachts
- : 8
- : 10
- : 2xYanmar 80HP Fisherpanda Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Adam
- : UK
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | - |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 2xYanmar 80HP Fisherpanda Generator | |
| Fuel Consumption: | 2 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink wifi cellular |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | 40gl/Hr |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | Watersafe |
| Generator: | 12kw Fisherpanda |
| Inverter: | yes |
| Voltages: | 220V |
| Water Maker: | 40gl/Hr |
| Water Cap: | 227 gallon |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Only in sugarscoop |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' Rib |
| Dinghy hp: | 25 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling |
| Rods: | 2 |
Meet the Crew
Captain
Adam
Nation: Uk
License: USCG (OUPV)
Chef
Tiffany Gonzales
Nation: US
License: Culinary and Food Engineering Degree / Food Hygiene Level 2
Captain Adam
Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.
Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical
Chef Tiffany
Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.
Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification
Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.
Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical
Chef Tiffany
Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.
Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification
Chef's Table
BREAKFAST
LUNCH
COCKTAIL HOUR SNACKS
DINNER APPETIZERS
DINNER MAIN COURSE
DINNER DESSERT
DRINKS
Guest Reviews
What a great week
“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”
Thank you!
"Travis & Becky, thank you! Your hospitality made our trip with you so special, our time on the boat was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect backdrop for this wonderful vacation with friends. Thank you for making these 5 days so memorable!"
Really awesome trip!
"Really awesome trip! The boat is beautiful and well appointed. We have been to 5-star restaurants all over the world and Becky's cooking outstands them all. Travis is very knowledgeable and generous. I am a scary cat around water and he made me feel very safe. They are both kind and interesting. Highly recommended. Oh, we have already committed to a trip with them to Croatia next year. Can't wait!"
The best of the best
"F...ing awesome! We have traveled the world, this is one of the best experiences."
Guests in May
"Dear Travis and Becki,
Thank you so much for the amazing week we spent with you on the Valhalla. We felt like queens, the food was excellent, every day a dream!! The cocktails were awesome. We had a blast. All the dinghy tours were an experience each time and each day, we discovered the beauty of the Exumas like never seen. A special thanks from Hutch to you both. A unique trip that we will remember for a long time. Wish you all the best."
Late August
Travis, Becky and the boat itself surpassed my high expectations. While the weather didn't quite cooperate for the majority of the week, Travis and Becky went out of their way to ensure we were being taken care of while on board. Travis is an excellent seaman and has complete control of Valhalla; he also knows the Bahamas/Exumas very well. All the "must sees" and experiences were on our agenda. Becky is an excellent 1st mate and chef. Each meal was prepared with thought for individual palattes and love. Two thumbs up for the boat and crew!"
" Amazing first time yacht experience! The accommodations were fantastic, the yacht was beautiful. We enjoyed the crew and they made us feel at home. I will definitely charter with them again!"
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Winter 2024 to 2025 | $24,000 | $25,000 | $26,000 |
| Summer 2025 | $24,000 | $25,000 | $26,000 |
| Winter 2025 to 2026 | $24,000 | $25,000 | $26,000 |
| Summer 2026 | $24,000 | $25,000 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Additional Rate Details:
GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.
BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)
CHRISTMAS / NEW YEARS: 7 night minimum
CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th)
Relocation fee:
Nassau to Staniel Cay one way $750
Staniel Cay - Staniel Cay $1500
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas
GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.
BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)
CHRISTMAS / NEW YEARS: 7 night minimum
CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th)
Relocation fee:
Nassau to Staniel Cay one way $750
Staniel Cay - Staniel Cay $1500
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas
