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SV Valhalla

$24,000 - $26,000 / WEEK
SV Valhalla - 2
Galley
SV Valhalla - 3
Saloon - table converts to a huge couch
SV Valhalla - 4
Cockpit with a small coffee table covert to lounging area
SV Valhalla - 5
Outside electric grill
SV Valhalla - 6
Starboard master cabin
SV Valhalla - 7
Master bathroom
SV Valhalla - 8
VIP guest cabin
SV Valhalla - 9
VIP guest en suite bathroom with separate tall shower
SV Valhalla - 10
Cockpit dining table
SV Valhalla - 11
Sunbeds
SV Valhalla - 12
Helm station
SV Valhalla - 13
upfront lounging area
SV Valhalla - 14
Saloon lounging
SV Valhalla - 16
Carbon dinghy
SV Valhalla - 17
SV Valhalla - 18
SV Valhalla - 19
SV Valhalla - 20
SV Valhalla - 21
SV Valhalla - 22
SV Valhalla - 23
SV Valhalla - 24
SV Valhalla - 25
SV Valhalla - 26
SV Valhalla - 27
SV Valhalla - 28
SV Valhalla - 29
SV Valhalla - 30
SV Valhalla - 31
SV Valhalla - 32

Galley

Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
53 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$24,000
Accommodations
Cabins: 2
Queen: 1
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
2xYanmar 80HP Fisherpanda Generator
Fuel Consumption: 2
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 26.3 Feet
Draft: 4.5 Feet
Pax: 4
YearBuilt: 2024
Builder: Xquisite Yachts
Engines: 2xYanmar 80HP Fisherpanda Generator
JetSkis: No
Flag: UK
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink wifi cellular
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 40gl/Hr
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Watersafe
Inverter: yes
Voltages: 220V
Water Maker: 40gl/Hr
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Only in sugarscoop
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 12' Rib
Dinghy hp: 25
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling
Rods: 2
Captain
Travis Evans
Nation: US
License: USCG (OUPV)
Chef
Becky Evans
Nation: US
License: Culinary and Food Engineering Degree / Food Hygiene Level 2
Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2

Becky's Sample Menu

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2024 to 2025 $24,000 $25,000 $26,000
Summer 2025 $24,000 $25,000 $26,000
Winter 2025 to 2026 $24,000 $25,000 $26,000
Summer 2026 $24,000 $25,000 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:

GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.

BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)

CHRISTMAS / NEW YEARS: 7 night minimum

CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.3 Feet
  • : 4.5 Feet
  • : 4
  • : 2024
  • : Xquisite Yachts
  • : 8
  • : 10
  • : 2xYanmar 80HP Fisherpanda Generator
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Travis Evans
  • : UK
  • : Yes
Accommodations
Cabins: 2
Queen: 1
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: -
Electric Heads: 2
Engine Details
2xYanmar 80HP Fisherpanda Generator
Fuel Consumption: 2
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink wifi cellular
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: 40gl/Hr
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: Watersafe
Generator: 12kw Fisherpanda
Inverter: yes
Voltages: 220V
Water Maker: 40gl/Hr
Water Cap: 227 gallon
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Only in sugarscoop
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 12' Rib
Dinghy hp: 25
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling
Rods: 2
Captain
Travis Evans
Nation: US
License: USCG (OUPV)
Chef
Becky Evans
Nation: US
License: Culinary and Food Engineering Degree / Food Hygiene Level 2
Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2

Becky's Sample Menu

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2024 to 2025 $24,000 $25,000 $26,000
Summer 2025 $24,000 $25,000 $26,000
Winter 2025 to 2026 $24,000 $25,000 $26,000
Summer 2026 $24,000 $25,000 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:

GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.

BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)

CHRISTMAS / NEW YEARS: 7 night minimum

CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas
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