GOLDEN OURS
GOLDEN OURS
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x MTU 12v 2000 M96L 1950 HP 2x Onan 29kW 60 Hz Generators | |
| Fuel Consumption: | 145 |
| Cruising Speed: | 20 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 22.0 Feet |
| Draft: | 6.6 Feet |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Sunseeker |
| Engines: | 2x MTU 12v 2000 M96L 1950 HP 2x Onan 29kW 60 Hz Generators |
| Flag: | Bahamas |
| SatTv: | Directv |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast |
| Summer Area: | Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes - 38 G |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 120 |
| Water Maker: | Yes - 38 G |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 435 Williams Sportjet Tender |
| Dinghy hp: | 90 HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Big Game and Light Game |
| Rods: | - |
Born in London, England, and raised in Durban, South Africa, Jamie has always had a passion for the sea. He grew up deep-sea fishing, free diving, and spear fishing with his stepdad. In high school, Jamie represented his province and later South Africa in rock climbing. Shortly after high school, Jamie earned his Dive Instructor certification in Roatan, Honduras, where he ran a dive master training internship and continued teaching until he accepted his first permanent yacht position eight years ago.
His hobbies include all types of fishing (especially fly fishing), mountain biking, photography, and traveling.
Mate: Dylan Swindale
Dylan's passion for the ocean began in his childhood, growing up on commercial fishing boats. Following a successful career in professional surfing, he founded his own surfboard company, Sanguine Surfboards, in 2020. After three years of running the business, Dylan and Jaime transitioned into the yachting industry, bringing their ocean expertise and entrepreneurial spirit to their new roles.
Cook / Stewardess: Jaime Peetz
Jaime has always found creativity in the kitchen, whether cooking or baking. With a passion for art and design, she's constantly creating—be it through food, crocheting scarves, or painting wall decor. After a successful year as a stewardess on a 62m yacht, Jaime decided to expand her career by becoming a cook/stewardess, combining her love for culinary arts with her exceptional service skills.
4% Bahamas Tax
Local Tax where applicable
3-day Minimum Requested for Florida Inquiries
For Bahamas and New England charters, the owner requests a one-week minimum unless combined with another booking.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 22.0 Feet
- : 6.6 Feet
- : 8
- : 2019
- : Sunseeker
- : 20
- : 28
- : 2x MTU 12v 2000 M96L 1950 HP 2x Onan 29kW 60 Hz Generators
- : Yacht offers Rendezvous Diving only
- : Jamie de Leeuw
- : Bahamas
- : Directv
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x MTU 12v 2000 M96L 1950 HP 2x Onan 29kW 60 Hz Generators | |
| Fuel Consumption: | 145 |
| Cruising Speed: | 20 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast |
| Summer Area: | Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes - 38 G |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2x Onan 29kW 60 Hz Generators |
| Inverter: | - |
| Voltages: | 120 |
| Water Maker: | Yes - 38 G |
| Water Cap: | 320 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 435 Williams Sportjet Tender |
| Dinghy hp: | 90 HP |
| Dinghy # pax: | 7 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | 1 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Big Game and Light Game |
| Rods: | - |
Born in London, England, and raised in Durban, South Africa, Jamie has always had a passion for the sea. He grew up deep-sea fishing, free diving, and spear fishing with his stepdad. In high school, Jamie represented his province and later South Africa in rock climbing. Shortly after high school, Jamie earned his Dive Instructor certification in Roatan, Honduras, where he ran a dive master training internship and continued teaching until he accepted his first permanent yacht position eight years ago.
His hobbies include all types of fishing (especially fly fishing), mountain biking, photography, and traveling.
Mate: Dylan Swindale
Dylan's passion for the ocean began in his childhood, growing up on commercial fishing boats. Following a successful career in professional surfing, he founded his own surfboard company, Sanguine Surfboards, in 2020. After three years of running the business, Dylan and Jaime transitioned into the yachting industry, bringing their ocean expertise and entrepreneurial spirit to their new roles.
Cook / Stewardess: Jaime Peetz
Jaime has always found creativity in the kitchen, whether cooking or baking. With a passion for art and design, she's constantly creating—be it through food, crocheting scarves, or painting wall decor. After a successful year as a stewardess on a 62m yacht, Jaime decided to expand her career by becoming a cook/stewardess, combining her love for culinary arts with her exceptional service skills.
D A Y 1 :
*All breakfasts include:
A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter
Variety of yoghurts and homemade granola Cheese platter
Fresh squeezed juice and Daily smoothie on request
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)
Lunch
French Twist Sandwich with roasted turkey, brie, red onions and tomato on a warm croissant
OR
Shrimp Cilantro Wrap with shrimp, avocado, mixed greens, salsa, cilantro, & mayo on a sun- dried tomato tortilla
Dinner
S t a r t e r
Spring rolls (Chicken or Vegetable)
Tempura Prawns with a sweet and sour dipping sauce
M a i n
Thai Green Curry over fluffy rice (Basmati, White or Yellow Jasmine) served with fresh cilantro and homemade naan
D e s s e r t
Mango Kulfi
Passion fruit & Coconut Pavlova Bourbon & Brown Sugar Tiramisu
D A Y 2 :
*All breakfasts include:
A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter
Variety of yoghurts and homemade granola Cheese platter
Fresh squeezed juice and Daily smoothie on request
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)
Lunch
Organic Sirloin Burger with sharp cheddar cheese, heirloom tomatoes, romaine lettuce, secret sauce, avocado, bacon and caramelized onion
OR
Veggie Wrap with roasted vegetables, curry mayo, crisp lettuce, tomatoes & sprouts in a spinach wrap
Dinner
S t a r t e r
Caprese Salad
Fresh basil, cherry tomatoes and mozzarella slices
M a i n
Grilled Filet Mignon with lightly steamed green beans, mustard cream and a wild mushroom or pepper sauce
OR
Slow roasted rosemary and garlic lamb chops with rustic potatoes and a fresh Caesar salad
D e s s e r t
Fresh Lemon Berry Cream Tart Mini Raspberry Cheesecake
Creme Brulee
D A Y 3 :
*All breakfasts include:
A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter
Variety of yoghurts and homemade granola Cheese platter
Fresh squeezed juice and Daily smoothie on request
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)
Lunch
Creamy Mushroom Soup served with freshly baked sourdough bread and butter
OR
Pan Seared Cod with sweet potato mash and a miso gaze, topped with a fresh sprouts
Dinner
S t a r t e r
Glazed Tofu Bites with Peanuts and Ginger
M a i n
Short Ribs with Potato Pave, Braised Honey Carrots and Bearnaise Sauce
OR
Pan Fried Salmon with Tarragon Brown Butter and Truffle Pea Puree
D e s s e r t
Cappuccino Mousse with a chocolate almond brittle Orange Almond Cake with Citrus Cream
Grilled Peaches with Vanilla Maple Mascarpone
D A Y 4 :
*All breakfasts include:
A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter
Variety of yoghurts and homemade granola Cheese platter
Fresh squeezed juice and Daily smoothie on request
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)
Lunch
Seared Scallops with a Quinoa & Apple Salad and Butternut Squash Puree
OR
Blood Orange and Thyme Glazed Duck Breast
Dinner
S t a r t e r
Crunchy Crab Cakes with a Lemon Butter Sauce
M a i n
Roasted Chicken with cajun cream sauce on a bed of green chili garlic mashed potatoes
OR
Crispy Pork Belly with an Asian salad and chili ginger caramel sauce
D e s s e r t
Peach Vanilla Bean panna cotta with rum whipped cream Sweet cream ice cream and berries
Butterscotch budino with salted caramel and pretzel crumble
4% Bahamas Tax
Local Tax where applicable
3-day Minimum Requested for Florida Inquiries
For Bahamas and New England charters, the owner requests a one-week minimum unless combined with another booking.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
