TOTAL
$50,000 - $60,000 / WEEK
Main Salon Dining
Master Stateroom King Size double Bed Walk in Wardrobe X1 Fridge Bathroom – Shower / Sauna Plasma TV / Telephone iPad remote control system
VIP Stateroom Queen Size double Bed Wardrobe Bathroom - Shower Plasma TV / Telephone iPad remote control system
Guest Stateroom 1 - Double bed Wardrobe Bathroom - Shower Plasma TV / Telephone iPad remote control system
Guest Stateroom 2 - 2 single beds and 1 Pullman single bed (50kg weight limit) Wardrobe Bathroom - Shower Plasma TV / Telephone iPad remote control system remote control system
*Sleep total is 9 people, but pullman is restricted to 50kg.*
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
108 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
4
CHARGES
FROM
$50,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines – 2 x MTU M90 2750HP Generators – 2 x Kohler 33KW Propulsion – KaMeWa Water Jets Electricity - 380 V Electro-mare Shore Power – 220/380V with transformer | |
| Fuel Consumption: | 850 |
| Cruising Speed: | 2125 |
| Max Speed: | 35US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23.4 Feet |
| Draft: | 3.11 Feet |
| Pax: | 9 |
| Refit: | 2020 |
| YearBuilt: | 2006 |
| Builder: | Mangusta |
| JetSkis: | No |
| Flag: | Marshall Islands |
| Engines: | Main Engines – 2 x MTU M90 2750HP Generators – 2 x Kohler 33KW Propulsion – KaMeWa Water Jets Electricity - 380 V Electro-mare Shore Power – 220/380V with transformer |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | Starlink |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 40' Tender LOMAC GRAN TURISMO |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Bradley Bulmer
Nation: South African
Chief Stewardess
Lucie Bulmer
Captain Bradley Bulmer
Nationality: South African
Languages: English
Description:
Bradley grew up on the east coast of South Africa in the small beach town of Umhlanga Rocks. Spending his days surfing after school and as much time as possible on the beach laid the foundation for his future career on the water. At just 17 years old, he was given the opportunity to join a vessel, and he has never looked back.
Now in his 18th year in yachting, Bradley still loves every day at sea. A passionate watersports enthusiast and self-confessed adrenaline junkie, he enjoys everything fast, motorcycles, jet skis, race cars, and when things slow down, he can usually be found surfing whenever the swell is right.
One of his favorite aspects of M/Y TOTAL, beyond her striking appearance and high-performance tender, is the jet drive system. The added challenge compared to conventional drive vessels gives the yacht a unique and rewarding feel.
The Bahamas, particularly the Exumas, rank at the very top of Bradley’s list of favorite cruising destinations, while the Seychelles stand out as another unforgettable location he would love to revisit. When it comes to land destinations, he considers himself spoiled growing up in South Africa, where the wildlife and natural beauty are truly unparalleled, and he returns whenever possible.
The crew aboard M/Y TOTAL are best described as family. Bradley feels incredibly fortunate to work alongside his wife, Lucie, and a team made up of close friends and colleagues he has known for decades.
Whether guests are seeking a dream holiday with a dynamic crew, adrenaline-filled adventure, or simply the chance to relax with a cocktail in one of the most beautiful places in the world, M/Y TOTAL offers an unforgettable superyacht experience.
Chief Stewardess Lucie Bulmer
Nationality: Czech
Languages: English, Czech
Description:
Lucie is originally from the Czech Republic. She discovered yachting by chance while traveling through the Caribbean, where she quickly fell in love with the industry and the ocean lifestyle.
She has a strong passion for sports, particularly fitness and maintaining a healthy lifestyle. Beyond life on board, Lucie enjoys history, geography, hiking, and spending time with animals, all of which reflect her love for both learning and nature.
What she loves most about the yacht is the impressive speed and the unique combination of elegance and muscular performance. The Bahamas are her favorite yachting destination, with their crystal-clear waters, white sandy beaches, and abundant marine life, places she believes are truly unmatched anywhere else in the world.
Guests are invited to join Lucie and the crew for an unforgettable adventure filled with beautiful excursions, delicious cocktails, and plenty of happy laughter.
Deckhand Andrew Shuan Duckham
Nationality: South African
Languages: English
Description:
Andrew was born and raised in Pietermaritzburg, South Africa, and began his yachting career in 2023. His interest in the industry was sparked while watching the Monaco Grand Prix, where seeing the luxury yachts inspired his desire to travel and be part of life aboard high-end vessels.
In his free time, Andrew enjoys scuba diving and off-road motorbike riding through the mountains and forests back home, as well as watching motorsport and staying active through regular workouts.
One of his favorite aspects of M/Y TOTAL is the incredible balance of fun and adventure on board. From the exciting watersports package, including jet skis and the impressive Lomac tender, to the expertly prepared cocktails and drinks by the stewardess, the yacht offers something for everyone.
Andrew believes M/Y TOTAL is the perfect boat for a relaxing day on the water, soaking up the sunshine and enjoying the beautiful Bahamas weather.
Looking ahead, one of the destinations he would most love to explore is Austria, a part of the world he has not yet had the opportunity to visit.
Chef: Vincent Smith
Nationality: South African
Languages: English
Description:
Education/Certifications: STCW'10, ENG 1, PDSD Diploma - Culinary Arts with Merit, Diploma - Patisserie with Distinction, FOOD SAFETLY LEVEL 3, NQtac (City and Guilds), Diploma in culinary arts (Merit), Diploma in patisserie
(Distinction)
Vincent began his culinary career as a private chef in George, Western Cape, where he founded Vince Smith Private Chef in 2019. He designed personalized menus tailored to each client’s needs, explored diverse food cultures, and
curated themed décor for exclusive events and functions of up to 60 guests. He independently managed all preparation, organization, and communication. In addition to his private chef work, he also served as a consultant for three separate restaurants, where he would consult as a head chef and assist in developing new SOP's order of service staff training and menus.
He later transitioned into the yachting industry, working aboard M/Y INCEPTION, M/Y PERFECT HARMONY, M/Y VITESSE, and currently serving as Sole Chef on M/Y TOTAL, catering for up to 9 guests and 4 crew.
As a chef, Vincent is highly creative and passionate about exploring cuisines from around the world. He enjoys combining diverse flavors to create cozy, unique dishes that offer clients something truly memorable. He specializes
in refined contemporary cuisine, focusing on fresh, seasonal ingredients to cook balanced and elegant dishes. He is also skilled in dessert creation, developing visually striking and indulgent sweet treats that provide the perfect
finishing touch to every dining experience.
Nationality: South African
Languages: English
Description:
Bradley grew up on the east coast of South Africa in the small beach town of Umhlanga Rocks. Spending his days surfing after school and as much time as possible on the beach laid the foundation for his future career on the water. At just 17 years old, he was given the opportunity to join a vessel, and he has never looked back.
Now in his 18th year in yachting, Bradley still loves every day at sea. A passionate watersports enthusiast and self-confessed adrenaline junkie, he enjoys everything fast, motorcycles, jet skis, race cars, and when things slow down, he can usually be found surfing whenever the swell is right.
One of his favorite aspects of M/Y TOTAL, beyond her striking appearance and high-performance tender, is the jet drive system. The added challenge compared to conventional drive vessels gives the yacht a unique and rewarding feel.
The Bahamas, particularly the Exumas, rank at the very top of Bradley’s list of favorite cruising destinations, while the Seychelles stand out as another unforgettable location he would love to revisit. When it comes to land destinations, he considers himself spoiled growing up in South Africa, where the wildlife and natural beauty are truly unparalleled, and he returns whenever possible.
The crew aboard M/Y TOTAL are best described as family. Bradley feels incredibly fortunate to work alongside his wife, Lucie, and a team made up of close friends and colleagues he has known for decades.
Whether guests are seeking a dream holiday with a dynamic crew, adrenaline-filled adventure, or simply the chance to relax with a cocktail in one of the most beautiful places in the world, M/Y TOTAL offers an unforgettable superyacht experience.
Chief Stewardess Lucie Bulmer
Nationality: Czech
Languages: English, Czech
Description:
Lucie is originally from the Czech Republic. She discovered yachting by chance while traveling through the Caribbean, where she quickly fell in love with the industry and the ocean lifestyle.
She has a strong passion for sports, particularly fitness and maintaining a healthy lifestyle. Beyond life on board, Lucie enjoys history, geography, hiking, and spending time with animals, all of which reflect her love for both learning and nature.
What she loves most about the yacht is the impressive speed and the unique combination of elegance and muscular performance. The Bahamas are her favorite yachting destination, with their crystal-clear waters, white sandy beaches, and abundant marine life, places she believes are truly unmatched anywhere else in the world.
Guests are invited to join Lucie and the crew for an unforgettable adventure filled with beautiful excursions, delicious cocktails, and plenty of happy laughter.
Deckhand Andrew Shuan Duckham
Nationality: South African
Languages: English
Description:
Andrew was born and raised in Pietermaritzburg, South Africa, and began his yachting career in 2023. His interest in the industry was sparked while watching the Monaco Grand Prix, where seeing the luxury yachts inspired his desire to travel and be part of life aboard high-end vessels.
In his free time, Andrew enjoys scuba diving and off-road motorbike riding through the mountains and forests back home, as well as watching motorsport and staying active through regular workouts.
One of his favorite aspects of M/Y TOTAL is the incredible balance of fun and adventure on board. From the exciting watersports package, including jet skis and the impressive Lomac tender, to the expertly prepared cocktails and drinks by the stewardess, the yacht offers something for everyone.
Andrew believes M/Y TOTAL is the perfect boat for a relaxing day on the water, soaking up the sunshine and enjoying the beautiful Bahamas weather.
Looking ahead, one of the destinations he would most love to explore is Austria, a part of the world he has not yet had the opportunity to visit.
Chef: Vincent Smith
Nationality: South African
Languages: English
Description:
Education/Certifications: STCW'10, ENG 1, PDSD Diploma - Culinary Arts with Merit, Diploma - Patisserie with Distinction, FOOD SAFETLY LEVEL 3, NQtac (City and Guilds), Diploma in culinary arts (Merit), Diploma in patisserie
(Distinction)
Vincent began his culinary career as a private chef in George, Western Cape, where he founded Vince Smith Private Chef in 2019. He designed personalized menus tailored to each client’s needs, explored diverse food cultures, and
curated themed décor for exclusive events and functions of up to 60 guests. He independently managed all preparation, organization, and communication. In addition to his private chef work, he also served as a consultant for three separate restaurants, where he would consult as a head chef and assist in developing new SOP's order of service staff training and menus.
He later transitioned into the yachting industry, working aboard M/Y INCEPTION, M/Y PERFECT HARMONY, M/Y VITESSE, and currently serving as Sole Chef on M/Y TOTAL, catering for up to 9 guests and 4 crew.
As a chef, Vincent is highly creative and passionate about exploring cuisines from around the world. He enjoys combining diverse flavors to create cozy, unique dishes that offer clients something truly memorable. He specializes
in refined contemporary cuisine, focusing on fresh, seasonal ingredients to cook balanced and elegant dishes. He is also skilled in dessert creation, developing visually striking and indulgent sweet treats that provide the perfect
finishing touch to every dining experience.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | |||
| Winter 2026 to 2027 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer special of $50k per week up until mid August 2026 and then winter 2026 will be $60k / $65k (for Christmas and NYE weeks)
BAHAMAS TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
***DAY CHARTERS***
$12,500 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Rate includes:
- 8 hour cruise to Rose Island
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
- Tender and Toys
______
Alternative Day Charter option to Highbourne Cay
$16,000 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Rate includes:
- 10 hour cruise to Highbourne Cay (pick up in Nassau)
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
- Tender and Toys
- Excursions will be: feeding iguanas on Allen's Cay, snorkeling Pablo Escobar's sunken plane wreck. Also use of jet skis and water sports off of Highbourne beach.
BAHAMAS TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
***DAY CHARTERS***
$12,500 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Rate includes:
- 8 hour cruise to Rose Island
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
- Tender and Toys
______
Alternative Day Charter option to Highbourne Cay
$16,000 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Rate includes:
- 10 hour cruise to Highbourne Cay (pick up in Nassau)
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
- Tender and Toys
- Excursions will be: feeding iguanas on Allen's Cay, snorkeling Pablo Escobar's sunken plane wreck. Also use of jet skis and water sports off of Highbourne beach.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 23.4 Feet
- : 3.11 Feet
- : 9
- : 2020
- : 2006
- : Mangusta
- : 2125
- : 35
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Bradley Bulmer
- : Marshall Islands
- : Main Engines – 2 x MTU M90 2750HP Generators – 2 x Kohler 33KW Propulsion – KaMeWa Water Jets Electricity - 380 V Electro-mare Shore Power – 220/380V with transformer
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines – 2 x MTU M90 2750HP Generators – 2 x Kohler 33KW Propulsion – KaMeWa Water Jets Electricity - 380 V Electro-mare Shore Power – 220/380V with transformer | |
| Fuel Consumption: | 850 |
| Cruising Speed: | 2125 |
| Max Speed: | 35US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 40' Tender LOMAC GRAN TURISMO |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Bradley Bulmer
Nation: South African
Chief Stewardess
Lucie Bulmer
Captain Bradley Bulmer
Nationality: South African
Languages: English
Description:
Bradley grew up on the east coast of South Africa in the small beach town of Umhlanga Rocks. Spending his days surfing after school and as much time as possible on the beach laid the foundation for his future career on the water. At just 17 years old, he was given the opportunity to join a vessel, and he has never looked back.
Now in his 18th year in yachting, Bradley still loves every day at sea. A passionate watersports enthusiast and self-confessed adrenaline junkie, he enjoys everything fast, motorcycles, jet skis, race cars, and when things slow down, he can usually be found surfing whenever the swell is right.
One of his favorite aspects of M/Y TOTAL, beyond her striking appearance and high-performance tender, is the jet drive system. The added challenge compared to conventional drive vessels gives the yacht a unique and rewarding feel.
The Bahamas, particularly the Exumas, rank at the very top of Bradley’s list of favorite cruising destinations, while the Seychelles stand out as another unforgettable location he would love to revisit. When it comes to land destinations, he considers himself spoiled growing up in South Africa, where the wildlife and natural beauty are truly unparalleled, and he returns whenever possible.
The crew aboard M/Y TOTAL are best described as family. Bradley feels incredibly fortunate to work alongside his wife, Lucie, and a team made up of close friends and colleagues he has known for decades.
Whether guests are seeking a dream holiday with a dynamic crew, adrenaline-filled adventure, or simply the chance to relax with a cocktail in one of the most beautiful places in the world, M/Y TOTAL offers an unforgettable superyacht experience.
Chief Stewardess Lucie Bulmer
Nationality: Czech
Languages: English, Czech
Description:
Lucie is originally from the Czech Republic. She discovered yachting by chance while traveling through the Caribbean, where she quickly fell in love with the industry and the ocean lifestyle.
She has a strong passion for sports, particularly fitness and maintaining a healthy lifestyle. Beyond life on board, Lucie enjoys history, geography, hiking, and spending time with animals, all of which reflect her love for both learning and nature.
What she loves most about the yacht is the impressive speed and the unique combination of elegance and muscular performance. The Bahamas are her favorite yachting destination, with their crystal-clear waters, white sandy beaches, and abundant marine life, places she believes are truly unmatched anywhere else in the world.
Guests are invited to join Lucie and the crew for an unforgettable adventure filled with beautiful excursions, delicious cocktails, and plenty of happy laughter.
Deckhand Andrew Shuan Duckham
Nationality: South African
Languages: English
Description:
Andrew was born and raised in Pietermaritzburg, South Africa, and began his yachting career in 2023. His interest in the industry was sparked while watching the Monaco Grand Prix, where seeing the luxury yachts inspired his desire to travel and be part of life aboard high-end vessels.
In his free time, Andrew enjoys scuba diving and off-road motorbike riding through the mountains and forests back home, as well as watching motorsport and staying active through regular workouts.
One of his favorite aspects of M/Y TOTAL is the incredible balance of fun and adventure on board. From the exciting watersports package, including jet skis and the impressive Lomac tender, to the expertly prepared cocktails and drinks by the stewardess, the yacht offers something for everyone.
Andrew believes M/Y TOTAL is the perfect boat for a relaxing day on the water, soaking up the sunshine and enjoying the beautiful Bahamas weather.
Looking ahead, one of the destinations he would most love to explore is Austria, a part of the world he has not yet had the opportunity to visit.
Chef: Vincent Smith
Nationality: South African
Languages: English
Description:
Education/Certifications: STCW'10, ENG 1, PDSD Diploma - Culinary Arts with Merit, Diploma - Patisserie with Distinction, FOOD SAFETLY LEVEL 3, NQtac (City and Guilds), Diploma in culinary arts (Merit), Diploma in patisserie
(Distinction)
Vincent began his culinary career as a private chef in George, Western Cape, where he founded Vince Smith Private Chef in 2019. He designed personalized menus tailored to each client’s needs, explored diverse food cultures, and
curated themed décor for exclusive events and functions of up to 60 guests. He independently managed all preparation, organization, and communication. In addition to his private chef work, he also served as a consultant for three separate restaurants, where he would consult as a head chef and assist in developing new SOP's order of service staff training and menus.
He later transitioned into the yachting industry, working aboard M/Y INCEPTION, M/Y PERFECT HARMONY, M/Y VITESSE, and currently serving as Sole Chef on M/Y TOTAL, catering for up to 9 guests and 4 crew.
As a chef, Vincent is highly creative and passionate about exploring cuisines from around the world. He enjoys combining diverse flavors to create cozy, unique dishes that offer clients something truly memorable. He specializes
in refined contemporary cuisine, focusing on fresh, seasonal ingredients to cook balanced and elegant dishes. He is also skilled in dessert creation, developing visually striking and indulgent sweet treats that provide the perfect
finishing touch to every dining experience.
Nationality: South African
Languages: English
Description:
Bradley grew up on the east coast of South Africa in the small beach town of Umhlanga Rocks. Spending his days surfing after school and as much time as possible on the beach laid the foundation for his future career on the water. At just 17 years old, he was given the opportunity to join a vessel, and he has never looked back.
Now in his 18th year in yachting, Bradley still loves every day at sea. A passionate watersports enthusiast and self-confessed adrenaline junkie, he enjoys everything fast, motorcycles, jet skis, race cars, and when things slow down, he can usually be found surfing whenever the swell is right.
One of his favorite aspects of M/Y TOTAL, beyond her striking appearance and high-performance tender, is the jet drive system. The added challenge compared to conventional drive vessels gives the yacht a unique and rewarding feel.
The Bahamas, particularly the Exumas, rank at the very top of Bradley’s list of favorite cruising destinations, while the Seychelles stand out as another unforgettable location he would love to revisit. When it comes to land destinations, he considers himself spoiled growing up in South Africa, where the wildlife and natural beauty are truly unparalleled, and he returns whenever possible.
The crew aboard M/Y TOTAL are best described as family. Bradley feels incredibly fortunate to work alongside his wife, Lucie, and a team made up of close friends and colleagues he has known for decades.
Whether guests are seeking a dream holiday with a dynamic crew, adrenaline-filled adventure, or simply the chance to relax with a cocktail in one of the most beautiful places in the world, M/Y TOTAL offers an unforgettable superyacht experience.
Chief Stewardess Lucie Bulmer
Nationality: Czech
Languages: English, Czech
Description:
Lucie is originally from the Czech Republic. She discovered yachting by chance while traveling through the Caribbean, where she quickly fell in love with the industry and the ocean lifestyle.
She has a strong passion for sports, particularly fitness and maintaining a healthy lifestyle. Beyond life on board, Lucie enjoys history, geography, hiking, and spending time with animals, all of which reflect her love for both learning and nature.
What she loves most about the yacht is the impressive speed and the unique combination of elegance and muscular performance. The Bahamas are her favorite yachting destination, with their crystal-clear waters, white sandy beaches, and abundant marine life, places she believes are truly unmatched anywhere else in the world.
Guests are invited to join Lucie and the crew for an unforgettable adventure filled with beautiful excursions, delicious cocktails, and plenty of happy laughter.
Deckhand Andrew Shuan Duckham
Nationality: South African
Languages: English
Description:
Andrew was born and raised in Pietermaritzburg, South Africa, and began his yachting career in 2023. His interest in the industry was sparked while watching the Monaco Grand Prix, where seeing the luxury yachts inspired his desire to travel and be part of life aboard high-end vessels.
In his free time, Andrew enjoys scuba diving and off-road motorbike riding through the mountains and forests back home, as well as watching motorsport and staying active through regular workouts.
One of his favorite aspects of M/Y TOTAL is the incredible balance of fun and adventure on board. From the exciting watersports package, including jet skis and the impressive Lomac tender, to the expertly prepared cocktails and drinks by the stewardess, the yacht offers something for everyone.
Andrew believes M/Y TOTAL is the perfect boat for a relaxing day on the water, soaking up the sunshine and enjoying the beautiful Bahamas weather.
Looking ahead, one of the destinations he would most love to explore is Austria, a part of the world he has not yet had the opportunity to visit.
Chef: Vincent Smith
Nationality: South African
Languages: English
Description:
Education/Certifications: STCW'10, ENG 1, PDSD Diploma - Culinary Arts with Merit, Diploma - Patisserie with Distinction, FOOD SAFETLY LEVEL 3, NQtac (City and Guilds), Diploma in culinary arts (Merit), Diploma in patisserie
(Distinction)
Vincent began his culinary career as a private chef in George, Western Cape, where he founded Vince Smith Private Chef in 2019. He designed personalized menus tailored to each client’s needs, explored diverse food cultures, and
curated themed décor for exclusive events and functions of up to 60 guests. He independently managed all preparation, organization, and communication. In addition to his private chef work, he also served as a consultant for three separate restaurants, where he would consult as a head chef and assist in developing new SOP's order of service staff training and menus.
He later transitioned into the yachting industry, working aboard M/Y INCEPTION, M/Y PERFECT HARMONY, M/Y VITESSE, and currently serving as Sole Chef on M/Y TOTAL, catering for up to 9 guests and 4 crew.
As a chef, Vincent is highly creative and passionate about exploring cuisines from around the world. He enjoys combining diverse flavors to create cozy, unique dishes that offer clients something truly memorable. He specializes
in refined contemporary cuisine, focusing on fresh, seasonal ingredients to cook balanced and elegant dishes. He is also skilled in dessert creation, developing visually striking and indulgent sweet treats that provide the perfect
finishing touch to every dining experience.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX |
|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 |
| Winter 2026 to 2027 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer special of $50k per week up until mid August 2026 and then winter 2026 will be $60k / $65k (for Christmas and NYE weeks)
BAHAMAS TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
***DAY CHARTERS***
$12,500 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Rate includes:
- 8 hour cruise to Rose Island
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
- Tender and Toys
______
Alternative Day Charter option to Highbourne Cay
$16,000 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Rate includes:
- 10 hour cruise to Highbourne Cay (pick up in Nassau)
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
- Tender and Toys
- Excursions will be: feeding iguanas on Allen's Cay, snorkeling Pablo Escobar's sunken plane wreck. Also use of jet skis and water sports off of Highbourne beach.
BAHAMAS TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
***DAY CHARTERS***
$12,500 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Rate includes:
- 8 hour cruise to Rose Island
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
- Tender and Toys
______
Alternative Day Charter option to Highbourne Cay
$16,000 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Rate includes:
- 10 hour cruise to Highbourne Cay (pick up in Nassau)
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
- Tender and Toys
- Excursions will be: feeding iguanas on Allen's Cay, snorkeling Pablo Escobar's sunken plane wreck. Also use of jet skis and water sports off of Highbourne beach.
