VIRGINIA SEA
VIRGINIA SEA’s interior configuration has been designed to comfortably accommodate up to 10 guests in 4 well-appointed ensuite staterooms. The full-beam master stateroom features a king-size bed, while the VIP stateroom offers a king bed and twin bunks. Two additional twin staterooms ensure plenty of space for guests, with all staterooms showcasing luxurious designer fabrics, along with teak and ebony satin finish woodwork. She is also capable of accommodating up to 4 crew onboard in a separate cabin.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| (2) Caterpillar 1900 HP (2) Kohler Generators 32KW | |
| Fuel Consumption: | ` |
| Cruising Speed: | 23 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 21.6 Feet |
| Draft: | 5.4 Feet |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2016 |
| Builder: | Marlow |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Jamaica |
| Engines: | (2) Caterpillar 1900 HP (2) Kohler Generators 32KW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - South East |
| Summer Area: | USA - New England, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16' Inflatable |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light |
| Rods: | - |
Captain Jose hails from the beautiful island of Puerto Rico where he was born and raised into a yachting family honing his skills to become a Captain on yachts as well as a skilled Charter Captain.
Head Stewardess - Victorine Dimmers
Victorine is 29 years old and was born in Belgium and she has spent the past 10 years living in Ibiza, where her yachting career began. She started land based as a Booking Manager for a leading charter company, gaining three years of experience coordinating charter operations, working closely with brokers, captains, and owners where she developed a thorough understanding of the luxury charter industry. This experience gave Victorine the valuable insight into charter guests expectations and the importance of delivering, seamless premium service with professionalism, discretion and attention to detail.
Eager to experience yachting from the other side, she transitioned onboard to pursue her passion for guests services and hands-on yacht operations. She combines strong organizational skills with a positive attitude, adaptability and a genuine commitment to creating exceptional experiences for both guests and crew. I take pride in maintaining the highest standards onboard and enjoy being part of a professional, hard-working team.
We welcome Victorine to Team VIRGINIA SEA for a great charter experience.
Deckhand - Kearstin Crossan
Chef - Sandy Valention
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
4-Hours $8,500.00
6-Hours $9,500.00
8-Hours $10,500
Plus all expenses to include 35% APA, local/state taxes, delivery fees if applicable.
For all Bahamas charters a 14% Port Fee will apply.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 21.6 Feet
- : 5.4 Feet
- : 8
- : 2024
- : 2016
- : Marlow
- : 23
- : 27
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jamaica
- : (2) Caterpillar 1900 HP (2) Kohler Generators 32KW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| (2) Caterpillar 1900 HP (2) Kohler Generators 32KW | |
| Fuel Consumption: | ` |
| Cruising Speed: | 23 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - South East |
| Summer Area: | USA - New England, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 Generators Kohler 32KW |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | On Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16' Inflatable |
| Dinghy hp: | - |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light |
| Rods: | - |
Captain Jose hails from the beautiful island of Puerto Rico where he was born and raised into a yachting family honing his skills to become a Captain on yachts as well as a skilled Charter Captain.
Head Stewardess - Victorine Dimmers
Victorine is 29 years old and was born in Belgium and she has spent the past 10 years living in Ibiza, where her yachting career began. She started land based as a Booking Manager for a leading charter company, gaining three years of experience coordinating charter operations, working closely with brokers, captains, and owners where she developed a thorough understanding of the luxury charter industry. This experience gave Victorine the valuable insight into charter guests expectations and the importance of delivering, seamless premium service with professionalism, discretion and attention to detail.
Eager to experience yachting from the other side, she transitioned onboard to pursue her passion for guests services and hands-on yacht operations. She combines strong organizational skills with a positive attitude, adaptability and a genuine commitment to creating exceptional experiences for both guests and crew. I take pride in maintaining the highest standards onboard and enjoy being part of a professional, hard-working team.
We welcome Victorine to Team VIRGINIA SEA for a great charter experience.
Deckhand - Kearstin Crossan
Chef - Sandy Valention
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
4-Hours $8,500.00
6-Hours $9,500.00
8-Hours $10,500
Plus all expenses to include 35% APA, local/state taxes, delivery fees if applicable.
For all Bahamas charters a 14% Port Fee will apply.