Xquisite Hybrid
1x full beam master with king size bed and walk-in wardrobe. 1x VIP guest cabin with king size bed and huge en suite bathroom. 1x guest cabin with queen size bed and en-suite bathroom.
Crew is taking port aft bunk cabin.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| This is an advanced hybrid yacht. Can cruise silently in electric mode, and run AC without the generator running. | |
| Fuel Consumption: | 52 |
| Cruising Speed: | 12 knots |
| Max Speed: | 24 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.125 Metres |
| Draft: | 1.15 Metres |
| Pax: | 6 |
| YearBuilt: | 2024 |
| Builder: | Xquisite Yachts |
| Engines: | This is an advanced hybrid yacht. Can cruise silently in electric mode, and run AC without the generator running. |
| JetSkis: | No |
| Flag: | Marshall Islands |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink high speed internet |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 200l/hr |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 100kW |
| Voltages: | 120/240 |
| Water Maker: | 200l/hr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | AB Jet tender |
| Dinghy hp: | 170 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Offshore and trolling |
| Rods: | 2 |
Meet Tom, a seasoned sailor from Germany with a wealth of experience navigating some of the world's most iconic waters. From the Mediterranean and Atlantic to the Caribbean, Pacific, and even the icy reaches of Antarctica, Tom's seafaring adventures know no bounds. Not only is he an exceptional skipper, but he is also a certified marine engineer, known for his hands-on approach and ability to troubleshoot any problem on board.
Before his life at sea, Tom honed his culinary skills, spending half a decade as a professional chef. Together with Nika, who brings her health expertise to the table, they craft an unforgettable dining experience aboard. Tom's love for the water extends beyond sailing, with his passion for water sports -he is an avid fisherman, freediver and spearfisher guy and knows the best ways to prepare a freshly caught fish! Always up for an adventure, Tom knows how to turn every voyage into a memorable story for the guest on board!
Tom
Certificates
- SBF, SEE, SSS (German Yachtmaster Offshore)
- Engine Course 2 (AEC2) certificate, ENG1
- Certificate of Proficiency in Crowd Management on Passenger Ships
- STCW
Chef Nika
Nika an Irish-Ukrainian is a spirited and self-driven individual. She has always enjoyed working in hospitality. Her unwavering passion revolves around crafting extraordinary experiences, where she takes immense pride in ensuring guests enjoy their time to the fullest. The instant she stepped on board she had discovered her true calling and when she crossed paths with Tom she knew they would sail the seas together! Beyond her hospitality prowess, she has studied with great interest holistic health. Ever so ready to share her wellness insights through food and adventure.
She is very experienced in any European cuisine - French, Italian, Mediterranean, but love to experiment with different flavors and spices such as Asian infused dishes. She conducted her culinary studies at Dublin Cookery school with some of the best chefs in Ireland!
For Nika, it's not just a job – it's a dedication to weaving genuine and lasting memories for those who embark on the journey alongside her.
Certificates:
- Bachelor in Health and Nutrition
- Graduated in Dublin Cookery School
- STCW
CHEF NIKA'S SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences.
Breakfast:
Ricotta pancakes topped with raspberry jam, lemon & syrup
Shakshouka served with roasted potatoes
Avocado smash on sourdough bread with chilli & mint oil, poached egg & feta
Eggs Benedict served on an English muffin with smoked salmon
Classic omelette with mushroom, cheese, ham or spinach filling
Lunch:
Pea Purée, prosciutto & broad beans trofie
Thai-inspired stir-fried curry prawns & cucumber relish
Salmorejo topped with Iberico ham & egg
Beef bourguignon with pickled shallot, served with rosti & crème fraîche
Crispy egg salad with lardons, capers & pan-fried black pudding
Appetizers:
Seared scallops with orange & tarragon sauce
Smashed tomato with coriander, garlic & chilli topped with shaved pecorino cheese & garlic breadcrumbs
Crab & cheese soufflé
Cream of mushroom & chestnut soup
Grilled mussels with coriander & coconut pesto served with Guinness bread
Dinner:
Slow-cooked pork shoulder in milk, dried chilli, lemon & sage served with kale & parmesan
Seared tuna steak with red onion & orange marmalade served with a snap pea salad
Buttered lobster spaghetti aglio e olio
Sticky glazed ribs & cheesy polenta served with mint & lime slaw
Blue cheese & mushroom risotto topped with toasted pistachio
Dessert:
Dulce de leche & pecan ice-cream with bee pollen
Rose water Crème Brûlée
Feta cheesecake with Kadayif pastry & honey
Passion fruit & mango mouse, pornstar martini style
Rosemary & vanilla custard
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 |
| Summer 2025 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 |
| Winter 2025 to 2026 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
!!!INTRODUCTORY DISCOUNT 10% OFF of regular prices!!
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos
HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum.
2024 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 8.125 Metres
- : 1.15 Metres
- : 6
- : 2024
- : Xquisite Yachts
- : 12 knots
- : 24 knots
- : This is an advanced hybrid yacht. Can cruise silently in electric mode, and run AC without the generator running.
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Tom Wessel
- : Marshall Islands
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| This is an advanced hybrid yacht. Can cruise silently in electric mode, and run AC without the generator running. | |
| Fuel Consumption: | 52 |
| Cruising Speed: | 12 knots |
| Max Speed: | 24 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink high speed internet |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 200l/hr |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | - |
| Generator: | 180kW |
| Inverter: | 100kW |
| Voltages: | 120/240 |
| Water Maker: | 200l/hr |
| Water Cap: | 800 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | AB Jet tender |
| Dinghy hp: | 170 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Offshore and trolling |
| Rods: | 2 |
Meet Tom, a seasoned sailor from Germany with a wealth of experience navigating some of the world's most iconic waters. From the Mediterranean and Atlantic to the Caribbean, Pacific, and even the icy reaches of Antarctica, Tom's seafaring adventures know no bounds. Not only is he an exceptional skipper, but he is also a certified marine engineer, known for his hands-on approach and ability to troubleshoot any problem on board.
Before his life at sea, Tom honed his culinary skills, spending half a decade as a professional chef. Together with Nika, who brings her health expertise to the table, they craft an unforgettable dining experience aboard. Tom's love for the water extends beyond sailing, with his passion for water sports -he is an avid fisherman, freediver and spearfisher guy and knows the best ways to prepare a freshly caught fish! Always up for an adventure, Tom knows how to turn every voyage into a memorable story for the guest on board!
Tom
Certificates
- SBF, SEE, SSS (German Yachtmaster Offshore)
- Engine Course 2 (AEC2) certificate, ENG1
- Certificate of Proficiency in Crowd Management on Passenger Ships
- STCW
Chef Nika
Nika an Irish-Ukrainian is a spirited and self-driven individual. She has always enjoyed working in hospitality. Her unwavering passion revolves around crafting extraordinary experiences, where she takes immense pride in ensuring guests enjoy their time to the fullest. The instant she stepped on board she had discovered her true calling and when she crossed paths with Tom she knew they would sail the seas together! Beyond her hospitality prowess, she has studied with great interest holistic health. Ever so ready to share her wellness insights through food and adventure.
She is very experienced in any European cuisine - French, Italian, Mediterranean, but love to experiment with different flavors and spices such as Asian infused dishes. She conducted her culinary studies at Dublin Cookery school with some of the best chefs in Ireland!
For Nika, it's not just a job – it's a dedication to weaving genuine and lasting memories for those who embark on the journey alongside her.
Certificates:
- Bachelor in Health and Nutrition
- Graduated in Dublin Cookery School
- STCW
CHEF NIKA'S SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences.
Breakfast:
Ricotta pancakes topped with raspberry jam, lemon & syrup
Shakshouka served with roasted potatoes
Avocado smash on sourdough bread with chilli & mint oil, poached egg & feta
Eggs Benedict served on an English muffin with smoked salmon
Classic omelette with mushroom, cheese, ham or spinach filling
Lunch:
Pea Purée, prosciutto & broad beans trofie
Thai-inspired stir-fried curry prawns & cucumber relish
Salmorejo topped with Iberico ham & egg
Beef bourguignon with pickled shallot, served with rosti & crème fraîche
Crispy egg salad with lardons, capers & pan-fried black pudding
Appetizers:
Seared scallops with orange & tarragon sauce
Smashed tomato with coriander, garlic & chilli topped with shaved pecorino cheese & garlic breadcrumbs
Crab & cheese soufflé
Cream of mushroom & chestnut soup
Grilled mussels with coriander & coconut pesto served with Guinness bread
Dinner:
Slow-cooked pork shoulder in milk, dried chilli, lemon & sage served with kale & parmesan
Seared tuna steak with red onion & orange marmalade served with a snap pea salad
Buttered lobster spaghetti aglio e olio
Sticky glazed ribs & cheesy polenta served with mint & lime slaw
Blue cheese & mushroom risotto topped with toasted pistachio
Dessert:
Dulce de leche & pecan ice-cream with bee pollen
Rose water Crème Brûlée
Feta cheesecake with Kadayif pastry & honey
Passion fruit & mango mouse, pornstar martini style
Rosemary & vanilla custard
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 |
| Summer 2025 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 |
| Winter 2025 to 2026 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
!!!INTRODUCTORY DISCOUNT 10% OFF of regular prices!!
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos
HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum.
2024 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
