AD ASTRA 5.4
Ad Astra Yacht Charter
Step aboard Ad Astra, a Bali 5.4 catamaran that redefines luxury sailing with its award-winning design and remarkable attention to comfort and innovation. Renowned for winning “Multihull of the Year,” this exceptional yacht delivers an experience that feels more like a high-end floating villa than a traditional sailboat. Since its debut in 2019, the Bali 5.4 has captured the hearts of sailing enthusiasts with its unique approach to open-concept living, blending effortless elegance with cutting-edge features.
Luxury Features
Ad Astra’s design revolves around maximizing space and creating seamless transitions between indoor and outdoor areas. At the heart of this innovation is the revolutionary “Bali garage door,” which transforms the aft wall into an open-air terrace, offering breathtaking, uninterrupted views of your tropical surroundings. Whether you’re savoring an alfresco meal or relaxing with a cocktail, the refreshing Caribbean breeze flows freely through the yacht, heightening every moment of your journey.
The foredeck is a haven of relaxation, replacing traditional trampolines with a luxurious sunbathing lounge complete with plush cushions. This inviting space is perfect for soaking up the sun or enjoying quiet moments as the waves lap beneath you. A full-sized door connects the foredeck to the salon, allowing for easy movement throughout the yacht and ensuring that every inch of Ad Astra feels expansive and inviting.
Onboard Experience
Ascend to the flybridge, and you’ll find a spacious lounge area ideal for sunset cocktails or simply taking in the panoramic views of the islands. This elevated retreat also features an additional sunbathing deck where you can bask in the warm glow of the horizon, making it the perfect spot to unwind after an adventurous day.
The interior of Ad Astra is as refined as it is comfortable. Every detail has been thoughtfully curated, from fine linens to elegant flatware and crystal wine glasses that elevate each dining experience. The galley is equipped with top-tier appliances and kitchen accessories, enabling the onboard chef to craft exquisite, customized meals tailored to your tastes.
Activities and Amenities
Ad Astra’s array of water toys and amenities ensures endless entertainment both on and off the yacht. Guests can enjoy snorkeling with vibrant marine life using top-quality gear or explore the waters on underwater scooters. For thrill-seekers, there are wakeboards, stand-up paddleboards, and a ski tube for adrenaline-filled fun. A 10-foot floating dock offers a perfect spot for lounging or launching water activities, while pool noodles and fishing gear add to the fun.
Inside, you’ll find a comfortable salon with a large television and a Fusion 3 Bluetooth-enabled sound system to set the perfect soundtrack for your trip. Whether you’re enjoying a quiet movie night or a lively celebration, the ambiance can be tailored to your mood.
Accommodations
Ad Astra accommodates up to 10 guests across five spacious queen cabins, each designed to offer a restful escape after a day of adventure. Modern comforts such as air conditioning, eco-friendly Caribbean-made toiletries, and premium bedding create a serene retreat where you can recharge and relax.
The yacht is also equipped with solar panels, a water maker, and an ice maker, ensuring convenience and sustainability throughout your voyage. For added indulgence, the bar is stocked with your favorite drinks, and a coffee/espresso machine is on hand for your morning pick-me-up.
Your Dream Vacation Awaits
Ad Astra is more than a yacht; it’s an invitation to experience the Caribbean in unparalleled style and comfort. With its exceptional amenities, thoughtful design, and a professional crew dedicated to making your journey unforgettable, every moment on board is crafted to perfection.
Secure your spot today for the vacation of a lifetime. Adventure, relaxation, and luxury await you aboard Ad Astra!
Crew take twin cabin, starboard mid-ship.
Fee for crew cabin change, please inquire.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | 12 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2020 |
| Builder: | Bali Catamarans |
| Engines: | Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1298831 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes- 2 x W |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes- 2 x W |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 ft. tender |
| Dinghy hp: | 30 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling rod, 1 casting, a s |
| Rods: | 2 |
Captain And Chef Benita Marshall Brings A Radiant Spirit To Life Aboard, Combining Her Love For Wellness, Food, And Caribbean Culture. With Over 5,000 Nautical Miles Under Her Belt And A 100 Ton Master License, She Blends Her Sailing Expertise With Her Six Years In The Culinary Industry To Deliver A “Farm-To-Table” Dining Experience Inspired By Her Family Farms, Meder Mogzit And Greenridge Guavaberry. A Certified Yoga And Fitness Instructor, Benita Believes In Nourishing Both Body And Soul Through
Mindful Movement And Vibrant Cuisine.
Together, Benita And Lukata Offer Guests An Unforgettable Journey—
Where Food, Culture, And Adventure On The Ocean Meet The Warm Essence Of True Island Life.
FOR THOSE SEEKING JUST ONE MORE DAY IN PARADISE
8th night free when you book 7 nights.
Or
FOR THOSE SEEKING A UNIQUE DINING EXPERIENCE ONSHORE
Book 6 or more nights and we will include dinner at the famed Sandy Lane Yacht Club on Canouan Island. Its marina takes inspiration from Portofino, Italy, built to house the world’s super yachts. With beaches made from imported sand from Guyana and an 18-hole golf course, it is a destination built to impress.
IN ADDITION
Book these specials on any one of our yachts and receive an additional 10% off the total charter price.
Promotion valid for any charter booked with a sail date prior from August 15th – October 15th.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-10 guests @ +10% surcharge over 10 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 25/26: 1-10 guests @ +20% surcharge over 10 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 5 Feet
- : 10
- : 2020
- : Bali Catamarans
- : 8 Knots
- : 12 Knots
- : Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Lukata Samuel
- : USA
- : No
- : 1298831
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | 12 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes- 2 x W |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes- 2 x W |
| Water Cap: | 1200L - 315 GAL |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 ft. tender |
| Dinghy hp: | 30 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling rod, 1 casting, a s |
| Rods: | 2 |
Captain And Chef Benita Marshall Brings A Radiant Spirit To Life Aboard, Combining Her Love For Wellness, Food, And Caribbean Culture. With Over 5,000 Nautical Miles Under Her Belt And A 100 Ton Master License, She Blends Her Sailing Expertise With Her Six Years In The Culinary Industry To Deliver A “Farm-To-Table” Dining Experience Inspired By Her Family Farms, Meder Mogzit And Greenridge Guavaberry. A Certified Yoga And Fitness Instructor, Benita Believes In Nourishing Both Body And Soul Through
Mindful Movement And Vibrant Cuisine.
Together, Benita And Lukata Offer Guests An Unforgettable Journey—
Where Food, Culture, And Adventure On The Ocean Meet The Warm Essence Of True Island Life.
Sample Menu
We Believe In A Farm To Boat Style Of Provisioning. Sourcing The Majority Of Our Ingredients From Mender Mogzit And Greenridge Guavaberry Family Farms We Offer A Unique Twist Of A Healthy And Wholesome Caribbean Cuisine.
Breakfast
- Banana Oat Pancakes & Hickory Smoked Bacon, Served Withfresh Fruit Paired With An Avocado & Mango Smoothie
- Pastami Smoked Salmon Avocado Toast , Poached Eggs, Fresh Fruit, Fresh Cold Pressed Juice
- Smoked Sausage Vegetable Frittata, Served With Banana & Blueberry Smoothie
- Charred Apple French Toast, Honey Maple Organic Sausage Links, Fresh Fruit, Served With A Probiotic Smoothie
- Cajun Chicken Omlete, Sourdough ,Fresh Veggies, Served With Strawberry & Blueberry Oat Smoothie
- Chicken & Mango Waffles, Served With Antioxidant Smoothie
Lunch
- Summer Chicken Pasta Salad, Served With Garlic Toast
- Taco Tuesday. Freestyle Tacos, Fresh Tortilla Chips, Guac, Homemade Salsa
- Curry Salmon Mango Habanero Potato Chick Pea Bowl
- Wild Caught Salmon Veggie Burgers, Served With Garlic Basil Roasted Potato Wedges
- Buddha Grilled Mahi Taco Bowl
- Salad Of The Day
- Charcuterie & Cheese Board
- Crispy Spicy Salmon Poke Bowl, Wild Caught Salmon, Carrots, Sushi Rice, Spicy Mayo, Purple Iceberg Lettuce , Avocado , Sesame Seeds, Onions
- All Paired With Cocktail Of The Day
Dinner
- New York Strip Paired With Lobster Mac N Cheese And Steamed Veggies
- Cajun Chicken Paired With Garlic Truffle Mashed Potatoes And Roasted Veggies Shrimp Enchilada Stuffed Peppers, Bell Peppers, Organic Yellow Rice, Onions,
- Tomatoes, Corn, Black Beans, Cheddar Cheese, Mozzarella Cheese, Avocado
- Mahi Greek Salad, Fresh Mahi, Cucumbers, Cherry Tomatoes, Organic Quinoa, Feta Cheese, Red Onions, Olive Oil, Olives, Fresh Parsley, Served With Garlic Basil Toast
- Miso Coconut Curry Cod Paired With Wild Jasmine Rice And Farm Fresh Sweet Plantains
- Surf N Turf, Served With Aged Parmesan Biscuits And Fresh Steamed Veggies
- Creamy Garlic Wild Caught Salmon Risotto , Wild Caught Salmon, Organic Risotto, Garlic, Mushrooms, Broccoli
- Chefs Wine Selection Cocktail Of The Day
Dessert
- Banana Mango Sorbet, Organic Bananas, Mango, Coconut Milk, Agave
- Farm Fresh Cheesecake
- Peanut Butter & Chocolate Rice Crispys , Served With Vegan Vanilla Bean Ice Cream
- Berry Ice Cream Bars, Coconut Cream, Strawberries, Black Berries, Blueberries, Coconut Yogurt
- Banana Bread Pudding
- Double Chocolate Fudge Brownie Or Cake Served With Vanilla Bean Ice Cream
Snacks
- Fish Tacos, White Fish, Cabbage, Onions, Fresh Cilantro, Lime, Avocado, Fresh Mint Basil, Served With Infused Mint Limeade
- Curried Chickpea Salad, Chickpeas, Green Onions, Bell Peppers, Mayo, Celery, Carrots, Garlic Quinoa, Lettuce, Feta Cheese, Served With Fresh Ginger Ice Tea
- Salad Of The Day
- Salmon Poppers, Wild Caught Salmon, Flour, Served With Garlic Basil Potato Wedges Crispy Cheesy Potato Sticks, Potatoes, Corn Starch, Parmesan, Salt
- Charcuterie & Cheese Board
- Assortments Of Chips, Veggies, Dips, Organic Fruit
- Lemon Parm Chicken Wings
Drinks
Alcoholic Beverages
- Blood Orange Mimosa
- Whiskey Sour
- Berry Sangria
- Corona Sunset
Non-Alcoholic Beverages
- Limeade, Lemons, Limes, Fresh Mint, Cane Sugar, Spring Water
- Hibiscus Ginger , Fresh Hibiscus ,Fresh Mint, Fresh Ginger , Cane Sugar, Spring Water Celery Mint, Organic Celery, Organic Mint, Cane Sugar, Spring Water
- Frozen Daiquiri N/A Margarita
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-10 guests @ +10% surcharge over 10 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 25/26: 1-10 guests @ +20% surcharge over 10 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.