XANDROS
Xandros Yacht Charter
Embark on an extraordinary voyage aboard Xandros, the Lagoon SIXTY5 that redefines luxury catamaran experiences. As the first of its kind available for charter in North America, Xandros promises an unmatched blend of modern elegance, adventure, and comfort.
Luxury Features
Xandros boasts a stunning design that marries tradition with modernity, evident in its sleek lines and sculptural curves. The Lagoon SIXTY5’s iconic flybridge stands as a masterpiece, offering a spacious dining area, lounges, and dual helm stations for unobstructed views. With a see-through glass bimini and electric sliding doors, this versatile space ensures both open-air freedom and sheltered relaxation. A wet bar equipped with a plancha grill and a large dining table makes it a hub for socializing and enjoying gourmet meals under the stars.
Inside, Xandros exudes refinement. Designed by Nauta Design, the main saloon and guest cabins feature a palette of warm grey oak and beige accents, complemented by expansive windows that flood the spaces with natural light. The saloon’s open layout provides a luxurious gathering area, complete with plush seating and a seamless connection to the foredeck terrace, which offers cozy sofas, a coffee table, and optional shade for idyllic afternoons.
Onboard Experience
Every moment aboard Xandros is tailored to perfection by its dedicated three-person crew, whose seamless service ensures your journey is nothing short of extraordinary. From diving excursions with top-tier equipment to the thrill of an E-foil or Seabob, this yacht is equipped for unforgettable adventures. The spacious tender and floating lounge invite you to explore crystal-clear waters, while the onboard dive compressor supports extended underwater exploration.
Whether you’re savoring a chef-prepared meal from the galley-down kitchen or reclining on the foredeck terrace, Xandros blends indulgence with effortless sophistication. With three luxurious queen cabins and an optional fourth bunk cabin for additional guests, every detail is designed to elevate your stay.
Water Toys and Amenties:
In addition to standard water toys Xandros offers;
Diving
2 efoils
Dive Compressor
2 Seabobs
Floating Islands
2 SUP boards
Destinations and Adventures
Set sail to breathtaking destinations, from serene Caribbean beaches to hidden coastal gems, all while basking in the opulent comfort of Xandros. Each itinerary is customized to ensure you experience the perfect mix of relaxation and adventure. Dive into turquoise waters, bask in golden sunsets, and create memories that will last a lifetime.
Secure Your Dream Vacation Today
Experience the pinnacle of luxury and adventure with Xandros Yacht Charter. Don’t miss your chance to sail into paradise—secure your spot today for a vacation that will leave you breathless and yearning for more!
3 ensuite queen cabins are available for guest use.
If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide
-A few of the cabinets will be used for boat storage
-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Volvo D4's as Main Engines. Two separate Onan Gensets | |
Fuel Consumption: | - |
Cruising Speed: | 8-10 kts |
Max Speed: | 13 ktsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 33 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2021 |
Builder: | Lagoon |
Engines: | Volvo D4's as Main Engines. Two separate Onan Gensets |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
RegNum: | IRIZAB003K021 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 100 gal pe |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | 100 gal pe |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 16ft Highfield |
Dinghy hp: | Yamaha 60hp |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Captain Tyler is PADI Dive Master
Diving Costs information
Cost per dive per certified diver: $75
Tyler was raised on the lakes of Texas and holds three engineering degrees with focuses on design, controls, and systems management. He transitioned to yachting in 2017 during the Mediterranean summer season then became a full-time charter captain in the Virgin Islands
from 2018 to 2020. During the pandemic, he returned to engineering, leading a rocket control actuation system design team. Since then, he has continued to work as a freelance captain on short-term charters across the globe. In 2024, he returned to BVI!
Qualifications
RYA Yachtmaster Offshore w/ Commercial Endorsement
USCG MMC, Master 100GRT
Adult and Pediatric First Aid / CPR / AED –American Red Cross Association
STCW 95/ENG 1
Quarterdeck Academy Graduate
April 2017 PADI Adv. Open Water Diver
[Upgrading to Dive Master end of 2025]
Chef Cole Lackey
Was born and raised in Texas and spent 7+ years all over the United States working in high end fine dining kitchens learning from chefs from all over the world. His last “land” job gave him the opportunity to lead and work alongside some of the best in the game getting themselves onto the recommended Michelin guide. After that Cole made the jump onto boats where he has been for over three years now and hasn't looked back since. This jump took him to Croatia, Alaska, and just about everywhere in between.
As the chef on Xandros Cole aims to cater to all your culinary needs starting by provisioning the freshest in season ingredients from islands all around.
“From scratch” is a motto he likes to use when describing his cooking type. Starting with the best ingredients and applying the best techniques.
Throughout your time on Xandros Cole will dial in and really pinpoint your likes and cater to those in as many ways as possible.
This starts with the group preference sheet. The More details and more specific you are the better.
Have an idea for a dinner party? Perfect! Want an extra heavy breakfast with all the options? Perfect! Any specific dietary needs / wants? Perfect! Just let him know! There’s no request too big or too small. YOUR chef on Xandros will make it an unforgettable experience.
Cooking and sharing food together is something Cole finds unparalleled.. even more so when sailing in paradise! Let’s dive into this unforgettable experience together and create memories that will last forever. :)
Qualifications
Vail Culinary Arts program
STCW / ENG1
Quarterdeck Academy Charter Course
Frist Mate Rachel McArdle
After growing up in California and graduating from SDSU with a Bachelors in Education, Rachel worked at one of San Diego’s most popular bayfront restaurants while also substitute teaching. She began traveling full-time in the Summer of 2022 after accepting an Au Pair position in Italy and later transitioned into yachting in the Spring of 2023. Since then, she has accrued a variety of experience across the Mediterranean and Caribbean including day charters, super yachts, and most notably 2 successful seasons aboard Mare Blu in the BVI .
Qualifications
USGC 100 Ton Master
Powerboat level II
Food Safety Hygiene II
STCW 10 / ENG 1
Certified Bartender












































*minimum 6 nights
*BVI ports
*excludes Christmas and NYE
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
---|---|---|---|---|---|---|---|---|---|---|---|
Winter 2025 to 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
Summer 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Boat Prefers 48hr Turns
*Short Charters Available*
HOLIDAYS:
2025
Christmas Rate for 1-6 guests $68,000. 7 night minimum
New Years Rate for 1-6 Guests $70,000. 7 night minimum.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 8
- : 2021
- : Lagoon
- : 8-10 kts
- : 13 kts
- : Volvo D4's as Main Engines. Two separate Onan Gensets
- : Yes
- : No
- : Onboard
- : Tyler Armstrong
- : BVI
- : No
- : IRIZAB003K021
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Volvo D4's as Main Engines. Two separate Onan Gensets | |
Fuel Consumption: | - |
Cruising Speed: | 8-10 kts |
Max Speed: | 13 ktsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 100 gal pe |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | 100 gal pe |
Water Cap: | 400 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Many |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 16ft Highfield |
Dinghy hp: | Yamaha 60hp |
Dinghy # pax: | 10 pax |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Captain Tyler is PADI Dive Master
Diving Costs information
Cost per dive per certified diver: $75
Tyler was raised on the lakes of Texas and holds three engineering degrees with focuses on design, controls, and systems management. He transitioned to yachting in 2017 during the Mediterranean summer season then became a full-time charter captain in the Virgin Islands
from 2018 to 2020. During the pandemic, he returned to engineering, leading a rocket control actuation system design team. Since then, he has continued to work as a freelance captain on short-term charters across the globe. In 2024, he returned to BVI!
Qualifications
RYA Yachtmaster Offshore w/ Commercial Endorsement
USCG MMC, Master 100GRT
Adult and Pediatric First Aid / CPR / AED –American Red Cross Association
STCW 95/ENG 1
Quarterdeck Academy Graduate
April 2017 PADI Adv. Open Water Diver
[Upgrading to Dive Master end of 2025]
Chef Cole Lackey
Was born and raised in Texas and spent 7+ years all over the United States working in high end fine dining kitchens learning from chefs from all over the world. His last “land” job gave him the opportunity to lead and work alongside some of the best in the game getting themselves onto the recommended Michelin guide. After that Cole made the jump onto boats where he has been for over three years now and hasn't looked back since. This jump took him to Croatia, Alaska, and just about everywhere in between.
As the chef on Xandros Cole aims to cater to all your culinary needs starting by provisioning the freshest in season ingredients from islands all around.
“From scratch” is a motto he likes to use when describing his cooking type. Starting with the best ingredients and applying the best techniques.
Throughout your time on Xandros Cole will dial in and really pinpoint your likes and cater to those in as many ways as possible.
This starts with the group preference sheet. The More details and more specific you are the better.
Have an idea for a dinner party? Perfect! Want an extra heavy breakfast with all the options? Perfect! Any specific dietary needs / wants? Perfect! Just let him know! There’s no request too big or too small. YOUR chef on Xandros will make it an unforgettable experience.
Cooking and sharing food together is something Cole finds unparalleled.. even more so when sailing in paradise! Let’s dive into this unforgettable experience together and create memories that will last forever. :)
Qualifications
Vail Culinary Arts program
STCW / ENG1
Quarterdeck Academy Charter Course
Frist Mate Rachel McArdle
After growing up in California and graduating from SDSU with a Bachelors in Education, Rachel worked at one of San Diego’s most popular bayfront restaurants while also substitute teaching. She began traveling full-time in the Summer of 2022 after accepting an Au Pair position in Italy and later transitioned into yachting in the Spring of 2023. Since then, she has accrued a variety of experience across the Mediterranean and Caribbean including day charters, super yachts, and most notably 2 successful seasons aboard Mare Blu in the BVI .
Qualifications
USGC 100 Ton Master
Powerboat level II
Food Safety Hygiene II
STCW 10 / ENG 1
Certified Bartender
Cole's Sample menu
Breakfast
Miso Avocado Toast
Sourdough bread topped with miso-infused avocado, a soft poached egg, and black sesame seeds
Matcha Yogurt Parfait
Layers of matcha-infused Greek yogurt, house-made granola, and fresh mixed berries
Chilaquiles Verde
Crispy tortilla chips topped with salsa verde, crumbled queso fresco, crema, and a fried egg
Fresh Mango with Chili-Lime Salt
Juicy mango slices lightly dusted with Tajín seasoning for a tangy kick.
Spanakopita Rolls
Phyllo pastry filled with spinach, feta, and fresh herbs, baked to golden perfection
Tortilla Española
A thick Spanish omelette with layers of potato and onion, served warm
Pan con Tomate
Grilled bread topped with freshly grated tomato, olive oil, and sea salt
Poached eggs
simmered in a rich, spiced tomato and pepper sauce served with crusty bread
Sweet Potato Hash
Crispy sweet potato cubes with caramelized onions and fresh herbs
Lunch
Shrimp Ceviche Tostadas
Crispy tostadas topped with citrus-marinated shrimp, avocado, and cilantro
Elote
Grilled corn brushed with lime crema, cotija cheese, and chili powder
Gazpacho
Chilled tomato and cucumber soup, garnished with olive oil and crispy croutons
Gambas al Ajillo
Sizzling garlic shrimp served with crusty bread for dipping
Harissa Chicken Skewers
Grilled chicken marinated in smoky harissa, served with a tangy yogurt sauce
Couscous Salad
Fluffy couscous mixed with roasted vegetables, dried apricots, and toasted almonds
Smoked Brisket Sliders
Tender smoked brisket on brioche buns with tangy barbecue sauce and coleslaw and cornbread with whipped honey butter
Soba Noodle Salad
Chilled soba noodles tossed in sesame dressing with julienned vegetables and fresh cilantro.
Seared Tuna Tataki
Lightly seared tuna, thinly sliced
Niçoise Salad
With seared tuna, quail eggs, and lemon vinaigrette
Dinner & Dessert
Asian Fusion
Steamed pork dumplings: with soy-ginger dipping sauce
Miso-glazed black cod: with bok choy and steamed jasmine rice
Matcha panna cotta: topped with a yuzu glaze
Mexican
Tuna tartare tostadas: with avocado mousse and microgreens
Mole poblano: with slow-roasted duck breast and caramelized plantains
Churros: served with spiced dark chocolate ganache
Greek
Dolmades: stuffed grape leaves with tzatziki
Grilled lamb chops: w/ lemon-oregano roasted potatoes & sautéed green beans
Frozen whipped Greek yogurt: with olive oil and infused honey
Spanish
Jamón Ibérico: with manchego cheese and quince paste
Traditional seafood paella: with saffron-infused rice and fresh shellfish
Crema catalana: with caramelized sugar and orange zest
African
Spiced lentil soup: with hints of cumin and coconut milk
Moroccan lamb tagine: with apricots, almonds, and couscous
Malva pudding: with warm caramel sauce












































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2025 to 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Summer 2026 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b>Boat Prefers 48hr Turns</b>
*Short Charters Available*
HOLIDAYS:
2025
Christmas Rate for 1-6 guests $68,000. 7 night minimum
New Years Rate for 1-6 Guests $70,000. 7 night minimum.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***