BAREFEET RETREAT
Barefeet Retreat Yacht Charter
Step aboard the Barefeet Retreat, the crown jewel of luxury sailing and the newest addition to the renowned Royal 57 Catamaran line. This magnificent vessel invites you to immerse yourself in the pristine, turquoise waters of the Virgin Islands while enjoying a perfect balance of elegance, comfort, and adventure. With its unparalleled design and thoughtful features, Barefeet Retreat offers an unforgettable journey where every detail has been curated to elevate your experience.
Luxury Features
The Barefeet Retreat boasts a stunning flybridge that offers breathtaking 360-degree views of the sparkling Caribbean Sea. Whether you’re savoring a handcrafted cocktail at the fully equipped bar or relaxing on the plush sun pads, you’ll be wrapped in the serenity of the ocean breeze. The expansive flybridge serves as the ultimate gathering spot for sunset views and starlit conversations.
Onboard Experience
Designed with both comfort and sophistication in mind, Barefeet Retreat accommodates up to 10 guests in five exquisite queen cabins. Each cabin features its own private en-suite bathroom complete with a rainfall shower, ensuring an intimate sanctuary for rest and relaxation. The cabins are thoughtfully air-conditioned to provide a cool, refreshing retreat after sun-soaked adventures.
The yacht’s modern galley-up layout keeps everyone connected, offering ample space for mingling, dining, and unwinding. Every element—from the sleek finishes to the state-of-the-art appliances—has been carefully selected to create a welcoming environment for family and friends to enjoy meals and moments together.
Safety and Family-Friendly Design
For families with children, Barefeet Retreat stands out with its full stainless steel side rails, enhancing safety without compromising style. This thoughtful addition makes it an ideal choice for parents seeking peace of mind while their little ones explore life at sea.
Your Expert Crew
Every journey aboard the Barefeet Retreat is enriched by a dedicated, professional crew committed to providing exceptional service. With their intimate knowledge of the islands and passion for hospitality, they will tailor your itinerary to include hidden gems and breathtaking highlights, ensuring a personalized adventure that exceeds your expectations.
Destinations Await
Set sail through the Virgin Islands and experience the magic of secluded beaches, vibrant coral reefs, and charming coastal towns. Whether you dream of snorkeling alongside tropical fish, enjoying a sunset swim, or dining under the stars, Barefeet Retreat offers endless possibilities to customize your voyage.
Book Your Dream Escape
Secure your spot today for the vacation of a lifetime!
Let the Barefeet Retreat be your gateway to an unforgettable adventure in the Caribbean. From serene mornings to lively evenings at sea, this exceptional catamaran promises a luxurious escape like no other. Reserve your charter now and start creating memories that will last a lifetime.
Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids.
Crew use port aft cabin.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 4.5 Feet |
| Pax: | 10 |
| YearBuilt: | 2020 |
| Builder: | Royal Cape |
| JetSkis: | No |
| Flag: | US |
| SatTv: | No |
| RegNum: | TY0176 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | 4 (babies ok) |
| Inverter: | Yes |
| Voltages: | 110V and 220V |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No cigarettes. Cigars on aft s |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14'6 |
| Dinghy hp: | 50hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, off scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 |
Captain Matt Neidlinger
Hi, I’m Matt—and I’m looking forward to welcoming you aboard. Before we meet in person, let me share a bit about my journey.
I grew up on the Mississippi River in northwestern Illinois, where boating, water-skiing, and fishing were part of everyday life. My parents instilled in me a deep respect for the water from an early age, and that connection has shaped everything since.
In 2005, I took a charter vacation in the British Virgin Islands—and it changed everything. The beauty of the Caribbean, the rhythm of life on the water, and the joy of sharing it with others sparked something permanent. Just a year later, I moved to the islands and began my career as a mate aboard a charter catamaran.
Seventeen years later, I’m still doing what I love. I’ve had the privilege of chartering throughout the Bahamas and the eastern Caribbean, and today, I’m proud to welcome guests aboard the Barefeet Retreat. Whether you’re eager to paddle, snorkel, hike—or simply relax and soak in the scenery—I’m here to help you make the most of every moment. I hold a 200-ton US Coast Guard License, am a certified ASA Sailing Instructor, and a PADI
Divemaster. More than anything, I’m passionate about creating unforgettable experiences on the water.
Chef Kari Compson
After more than two decades in corporate America, I traded boardrooms for blue water and never looked back. My journey into yachting began with a charter in the Grenadines, and that experience lit a fire in me. I earned my STCW certification and dove headfirst into the world of crewed charters, working in the Grenadines, Virgin Islands, and the Bahamas.
My first chef role was aboard a large motor yacht, but I quickly realized my heart belonged to smaller boats—where I could connect directly with guests and craft meals that truly elevate their experience. My cooking reflects my adventurous spirit and deep love for life on the water. I focus on fresh, wholesome ingredients and love weaving local flavors into every dish. I also understand the importance of dietary needs—having a food allergy myself—and I take great care to tailor menus to each guest’s preferences.
When I’m not in the galley, you’ll find me snorkeling, hiking, paddle boarding, or swimming in the turquoise waters. I can’t wait to welcome you aboard Barefeet Retreat and share the flavors, sights, and serenity that make this lifestyle so unforgettable.
Take an extra $3,000 off any 7 night charter. Valid for all available dates from now until the end of the season (July).BVI Only | 5 Night Min
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 | ||
| Summer 2026 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 | ||
| Winter 2026 to 2027 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI Ports Only - BVI taxes & fees are INCLUDED in the rate.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.
EXCLUDES: Christmas and New Years
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Take $150 per person off standard rate
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Take $75 per person off standard rate.
CHRISTMAS/NEW YEARS 2026/27:
7 night minimum.
CHRISTMAS: 1-10 guests @ $39,000 - charter must end by 12/26
NEW YEARS: 1-10 guests @ $48,000 - charter may not start prior to 12/27
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 4.5 Feet
- : 10
- : 2020
- : Royal Cape
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Matt Neidlinger
- : US
- : No
- : TY0176
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 4 (babies ok) |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V and 220V |
| Water Maker: | Yes |
| Water Cap: | TBA |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | 1-2 per ro |
| Guests Smokes: | No cigarettes. Cigars on aft s |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14'6 |
| Dinghy hp: | 50hp |
| Dinghy # pax: | 6-8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, off scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 |
Captain Matt Neidlinger
Hi, I’m Matt—and I’m looking forward to welcoming you aboard. Before we meet in person, let me share a bit about my journey.
I grew up on the Mississippi River in northwestern Illinois, where boating, water-skiing, and fishing were part of everyday life. My parents instilled in me a deep respect for the water from an early age, and that connection has shaped everything since.
In 2005, I took a charter vacation in the British Virgin Islands—and it changed everything. The beauty of the Caribbean, the rhythm of life on the water, and the joy of sharing it with others sparked something permanent. Just a year later, I moved to the islands and began my career as a mate aboard a charter catamaran.
Seventeen years later, I’m still doing what I love. I’ve had the privilege of chartering throughout the Bahamas and the eastern Caribbean, and today, I’m proud to welcome guests aboard the Barefeet Retreat. Whether you’re eager to paddle, snorkel, hike—or simply relax and soak in the scenery—I’m here to help you make the most of every moment. I hold a 200-ton US Coast Guard License, am a certified ASA Sailing Instructor, and a PADI
Divemaster. More than anything, I’m passionate about creating unforgettable experiences on the water.
Chef Kari Compson
After more than two decades in corporate America, I traded boardrooms for blue water and never looked back. My journey into yachting began with a charter in the Grenadines, and that experience lit a fire in me. I earned my STCW certification and dove headfirst into the world of crewed charters, working in the Grenadines, Virgin Islands, and the Bahamas.
My first chef role was aboard a large motor yacht, but I quickly realized my heart belonged to smaller boats—where I could connect directly with guests and craft meals that truly elevate their experience. My cooking reflects my adventurous spirit and deep love for life on the water. I focus on fresh, wholesome ingredients and love weaving local flavors into every dish. I also understand the importance of dietary needs—having a food allergy myself—and I take great care to tailor menus to each guest’s preferences.
When I’m not in the galley, you’ll find me snorkeling, hiking, paddle boarding, or swimming in the turquoise waters. I can’t wait to welcome you aboard Barefeet Retreat and share the flavors, sights, and serenity that make this lifestyle so unforgettable.
Breakfast
• Spring Vegetable Frittata w/goat cheese, fresh vegetables and herbs with Greek
yogurt parfait
• Avocado and tomato egg scramble with fresh cilantro and homestyle caramelized
onion potatoes
• BLTAE - Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayo
served on fresh sourdough with citrus brown sugar marinated fruit salad
• Stuffed French toast with Raspberry compote and cream, fresh tropical fruit and
crispy bacon
• Breakfast Banana Split: Yogurt covered in fresh mixed berries and slivered almonds
served in a banana boat and drizzled with honey and cinnamon
Lunch:
• Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black bean
salad with corn, avocado and lime juice
• Grilled skirt steak with cherry balsamic sauce, served with a warm spinach,
mushroom and pine nut salad
• Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado and
spicy sriracha mayo, served over a bed of brown rice
• Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios,
and lemon curd dressing
• Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with a
honey vinegarette
Dinner:
• Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette over
creamy coconut lime rice with roasted spring vegetables
• Grilled snapper with blended Caribbean spices, citrus and fresh mint served with
roasted pineapple salad and herbed cous cous
• Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farro
• Bourbon Brown Sugar smoked pork loin over mashed sweet potatoes and roasted
zucchini with lemon zest and sprinkled with parmesan
• Filet medallions with garlic herb butter, rosemary roasted potatoes and sauteed
almond haricots verts
• Roasted chicken breast smothered in a Mediterranean sauce - sun dried tomato,
dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risotto
and roasted rainbow vegetables
Appetizers:
• Creamy curried carrot ginger soup with parmesan croutons
• Caprese salad with toasted bread crisps
• Ceviche with guacamole and fresh tortilla chips
• Salmon bites with jerk seasoning and mango salsa
• Summer Charcuterie board with caramelized red wine onion dip
Desserts:
• Lemon curd pound cake with blueberry compote
• Vanilla crème Brulé with fresh raspberries
• Mini key lime tarts with whipped cream
• Boozy Chocolate Kahlua Cupcakes
• Blueberry lavender mini cheesecakes
• Chocolate Pavlova with whipped cream and passionfruit
Updated December 2025
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
| Summer 2026 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
| Winter 2026 to 2027 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits