Bliss
$53,800 - $62,800 / WEEK
Bliss – 67’ Fountaine Pajot | 10 Guests | Fully Crewed BVI Yacht Charter
Bliss is a luxurious 67’ Fountaine Pajot sailing catamaran offering high-end all-inclusive crewed yacht charters in the British Virgin Islands. Designed for comfort, space, and effortless Caribbean cruising, Bliss is an ideal option for families, couples, or groups seeking an elevated BVI charter experience with premium service, refined interiors, and a large selection of water toys.
Cabin Layout & Guest Accommodation
Bliss accommodates 10 guests in 5 beautifully appointed staterooms, each with private ensuite bath and hotel-style amenities:
- 1 Master King Suite – full-beam, large windows, lounge seating, and upscale ensuite
- 4 Queen Guest Cabins – spacious, bright cabins with individual climate control and private bathrooms
The layout is perfect for mixed groups, multi-generational families, or couples traveling together, providing both privacy and generous shared living spaces.
Onboard Features & Amenities
Bliss delivers the high-end comfort expected on an FP 67, including:
- Expansive flybridge with 360° views, lounge seating & sunbathing areas
- Large forward cockpit perfect for sunset cocktails
- Open-concept salon with panoramic windows
- Alfresco dining for all 10 guests
- Hydraulic swim platform for easy water access
- Fully air-conditioned interior
- Starlink or comparable high-speed Wi-Fi (where applicable)
Water Toys & Activities
Guests aboard Bliss can enjoy a full suite of water toys, ideal for exploring the BVI’s calm bays, reef systems, and turquoise anchorages:
- 2 Stand-Up Paddleboards
- Sea Scooters / Seabob-style propulsion units
- Kayak (tandem or singles depending on inventory)
- Snorkel Gear for all guests
- Floating mats & inflatables
- Towable tube
- Fishing gear (where permitted in the BVI)
- Underwater lights for night swimming
- E-Foil
Kayak
Underwater camera
(Adjustable based on the yacht’s exact inventory—easy to tailor if you want a precise list.)
Who Bliss Is Best Suited For
Bliss is an excellent match for:
- Families seeking a stable, spacious, child-friendly yacht
- Couples groups who want equal cabins & luxury amenities
- Celebration charters—birthdays, anniversaries, vow renewals
- Adventure-focused travelers who want a wide range of toys and snorkeling
- Luxury-minded guests wanting a modern, elegant catamaran with exceptional crew service
Her size, cabin layout, and premium amenities make her especially popular for BVI itineraries including Virgin Gorda, Anegada, Jost Van Dyke, Norman Island, and Cooper Island.
5 ensuite queen cabins.
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$53,800
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5.6 Feet |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Fountaine Pajot |
| Flag: | USA |
| RegNum: | TBA |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 110v |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | AB Center Console |
| Dinghy hp: | 70hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes - hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Robin Willows
Nation: South African
License: RYA Yachtmaster
Chef
Rebecca Willows
Nation: South African
License: City & Guilds
Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable months—a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in love with during his travels to over 60 countries. His enthusiasm for sailing is infectious; he thrives on hoisting the sails, harnessing the wind, and showing guests a true sailing adventure. Ever ready to "show you the ropes," Rob loves sharing his knowledge with curious minds. With his signature sense of humor, love of watersports, and deep appreciation for the great outdoors, he's not only your captain but also your guide to unforgettable fun.
Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.
Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.
Born and raised in the BVI, Mollee has spent her life on the water—sailing competitively, diving, swimming, and discovering hidden coves. After living in the UK for over a decade, she is thrilled to be back, sharing the magic of these islands with guests. Whether it’s guiding you to a favorite snorkel spot or crafting a refreshing BVI cocktail, she is always ready with a smile—and maybe a story or two. Mollee cannot wait to welcome you aboard for an unforgettable BVI adventure!
Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.
Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.
Born and raised in the BVI, Mollee has spent her life on the water—sailing competitively, diving, swimming, and discovering hidden coves. After living in the UK for over a decade, she is thrilled to be back, sharing the magic of these islands with guests. Whether it’s guiding you to a favorite snorkel spot or crafting a refreshing BVI cocktail, she is always ready with a smile—and maybe a story or two. Mollee cannot wait to welcome you aboard for an unforgettable BVI adventure!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $53,800 | $54,800 | $55,800 | $56,800 | $57,800 | $58,800 | $60,800 | $61,800 | $62,800 | ||
| Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $62,000 | $63,000 | $64,000 | ||
| Winter 2026 to 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $62,000 | $63,000 | $64,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas $80,000 must be finished on or before 26 DEC
New Year $84,000 must not start before 28 DEC
WINTER Season: NOV-APR
SUMMER Season: MAY, JUNE, JULY
New Year $84,000 must not start before 28 DEC
WINTER Season: NOV-APR
SUMMER Season: MAY, JUNE, JULY
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 33 Feet
- : 5.6 Feet
- : 10
- : 2025
- : Fountaine Pajot
- : Yacht offers Rendezvous Diving only
- : Robin Willows
- : USA
- : TBA
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | 110v |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | AB Center Console |
| Dinghy hp: | 70hp |
| Dinghy # pax: | 9 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes - hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Robin Willows
Nation: South African
License: RYA Yachtmaster
Chef
Rebecca Willows
Nation: South African
License: City & Guilds
Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable months—a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in love with during his travels to over 60 countries. His enthusiasm for sailing is infectious; he thrives on hoisting the sails, harnessing the wind, and showing guests a true sailing adventure. Ever ready to "show you the ropes," Rob loves sharing his knowledge with curious minds. With his signature sense of humor, love of watersports, and deep appreciation for the great outdoors, he's not only your captain but also your guide to unforgettable fun.
Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.
Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.
Born and raised in the BVI, Mollee has spent her life on the water—sailing competitively, diving, swimming, and discovering hidden coves. After living in the UK for over a decade, she is thrilled to be back, sharing the magic of these islands with guests. Whether it’s guiding you to a favorite snorkel spot or crafting a refreshing BVI cocktail, she is always ready with a smile—and maybe a story or two. Mollee cannot wait to welcome you aboard for an unforgettable BVI adventure!
Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.
Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.
Born and raised in the BVI, Mollee has spent her life on the water—sailing competitively, diving, swimming, and discovering hidden coves. After living in the UK for over a decade, she is thrilled to be back, sharing the magic of these islands with guests. Whether it’s guiding you to a favorite snorkel spot or crafting a refreshing BVI cocktail, she is always ready with a smile—and maybe a story or two. Mollee cannot wait to welcome you aboard for an unforgettable BVI adventure!
Chef's Table
D A Y 1
Chicken ceasar salad wrap bowls
Shrimp spoons | Pork gyosa
Teryaki salmon on fresh made tagliatelle with steamed bok choy and asparagus
Flambed banana spring rolls and fresh mango sorbet
DAY 2
Captain Rob’;s famous Pancakes with bacon and berries
Thai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatziki
Shrimp cocktail
Grilled Pork Tenderloin with butternut squash puree & grilled brussel sprouts, served with a rich red wine gravy
Key lime pie
DAY 3
Spanish omelettes and toast
Tuna Poke bowls
Red pepper hummus dip and crackers
Black rice Arancini balls with tomato and boat grown basil sauce
Chicken Marsala on creamy mashed potato with pea tendrils.
Baked riccotta cheesecake covered in a passionfruit coulis
DAY 4
Bagels, cream cheese and lox
Charcuterie smorgasbord
Maple syrup glazed pigs in blankets
Burratta and peach caprese salad
Tradtional Indian chiken and shrimp curry with popadoms and fragrant rice
Chocolate cake
DAY 5
Italian prosciutto toast
Cheese burger in paradise
Whipped beetroot and feta dip with crackers
Butternut soup
White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas
Prosecco poached pear cremaux with ice cream and a biscuit tulle
Poached pears with red wine and chocolate sauce
DAY 6
Huevos rancheros
Baked scallops and salad with fresh made bread
Vietnamese spring rolls
Bruschetta
Greek chicken and orzo with tomatoes and olives
Raspberry white chocolate mousse cake
DAY 7
Full English Breakfast
Grilled Peri Peri shrimp skewers and salad
Flatbreads
Spanakopita
Surf and turf, fillet mignon and lobster with roasted broccoli and carrots.
Meringues with berry coulis
D A Y 8
Last morning continental breakfast
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $53,800 | $54,800 | $55,800 | $56,800 | $57,800 | $58,800 | $60,800 | $61,800 | $62,800 |
| Summer 2026 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $62,000 | $63,000 | $64,000 |
| Winter 2026 to 2027 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | $62,000 | $63,000 | $64,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas $80,000 must be finished on or before 26 DEC
New Year $84,000 must not start before 28 DEC
WINTER Season: NOV-APR
SUMMER Season: MAY, JUNE, JULY
New Year $84,000 must not start before 28 DEC
WINTER Season: NOV-APR
SUMMER Season: MAY, JUNE, JULY
