ENDLESS HORIZON
Endless Horizon Yacht Charter
Indulge in the epitome of luxury and adventure aboard the Endless Horizon, a stunning sailing catamaran crafted by Sunreef in 2022. This 80-foot marvel offers the perfect blend of sophistication, comfort, and thrilling escapades on the open seas. With accommodations for up to eight guests in four beautifully designed cabins, Endless Horizon promises an unforgettable yacht charter experience.
Luxury Features
Step aboard and immerse yourself in over 3,650 square feet of opulent living space. The main level features an open-plan galley seamlessly connecting to a spacious living area adorned with plush furnishings and 360-degree panoramic views of the surrounding water. The yacht’s interior is a study in modern elegance, combining large windows, natural materials, and soft neutral tones to create an atmosphere of understated luxury.
From the aft cockpit’s dining area to the bow’s alfresco lounge, Endless Horizon’s walkthrough design invites you to explore every corner with ease. The bow area is equipped with two expansive trampolines, offering a classic catamaran experience, while the aft alfresco space boasts a generously sized dining table, a fully stocked wet bar, and a comfortable daybed perfect for lounging.
Onboard Experience
The Endless Horizon is designed for relaxation and adventure alike. Its hydraulic platform serves as both a tender launch and a hub for water toys such as seabobs and e-foils. Imagine sunbathing on the platform while sipping a cocktail or embarking on a daytime excursion in the tender, which features a state-of-the-art navigation system, underwater lights, and a premium stereo system.
For those seeking elevated views and ultimate comfort, the flybridge offers dual helms, a shaded daybed, another dining table, and a wet bar. Whether you’re savoring a gourmet meal or simply basking in the golden glow of the sunset, every moment aboard Endless Horizon is crafted to delight.
Accommodations
Below deck, the accommodations redefine comfort and privacy. The luxurious master cabin features a king-sized bed, an expansive en-suite bathroom with a rainfall shower, a cozy seating area, and ample storage space. Three additional queen-sized cabins, each with their own en-suite bathrooms, are thoughtfully designed with walk-around beds, spacious closets, and high-end finishes. Floor-to-ceiling windows in every cabin ensure you wake up to breathtaking ocean views.
Every cabin is equipped with modern conveniences, including flat-screen TVs and USB outlets, while plush, hotel-quality bedding guarantees restful nights after days of adventure.
The Ultimate Escape
Endless Horizon is more than just a yacht—it’s a floating sanctuary where luxury meets exhilaration. Whether you’re lounging in the shaded bow area, dining under the stars, or engaging in the thrill of sailing, every detail is tailored to create memories that last a lifetime.
Secure Your Dream Vacation Today
Your extraordinary journey awaits aboard the Endless Horizon. Don’t miss the opportunity to experience the ultimate in luxury yacht charters. Secure your spot today and set sail for the vacation of a lifetime!
Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.
Three more double cabins, each featuring a oversize queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.
The crew quarters are conveniently situated with independent access at the back of the main salon.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 8 kts |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 38 Feet |
| Draft: | 7 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Sunreef Yachts |
| Engines: | Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw |
| JetSkis: | No |
| Flag: | British Virgin Islands |
| RegNum: | 751991 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes - 2 |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | 20,000 220v / 9000 110V |
| Voltages: | 20,000 220v / 9000 110V |
| Water Maker: | Yes - 2 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Not Allowed |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16ft |
| Dinghy hp: | 100 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Aft swim platform |
| Boarding Ladder (Loc/Type): | Side boarding ladder |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling/Casting |
| Rods: | 2 |
EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.
HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping
CRUISING AREAS:
Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.
WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.
WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.
WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.
WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."
Ulrika | Chef | Finnish
I’m passionate about creating unforgettable culinary experiences for my guests at sea. Since June 2022, my journey has taken me through the crystal waters of the Bahamas, the Caribbean and the Mediterranean, each destination adding new inspiration to my ever evolving style.
Rooted in a childhood spent learning to cook alongside my family and foraging in my grandmother’s garden, I blend tradition with innovation. My background in the arts allows me to plate with purpose and create menus that celebrate local flavors in imaginative, sensory-rich ways.
I love to make homemade breads and I enjoy cooking with strong Asian and Mediterranean influence. I design menus tailored to my guests preferences and dietary requirements to ensure their time on board Endless Horizon is unforgettable.
Off-charter, I stay active and curious—always seeking opportunities to grow, collaborate, and contribute to a crew culture centered on wellness, adventure, and excellence. In my downtime, I’m often behind a drone or camera lens, capturing golden hour light and the fleeting beauty of the places we’re fortunate to call home—even if only for a moment.
TRACY | CHIEF STEWARDESS | AUSTRALIAN
EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis
CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida
WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious
WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.
FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”
MITCHEL | DECKHAND | SOUTH AFRICAN
EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.
HOBBIES:
Water Sports, fishing and surfing
CRUISING AREA:
Caribbean, Bahamas, South Africa
WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.
WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.
WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.
FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”
by Chef Ulrika
Breakfast samples
Breakfast sample 1 // Classic & Continental
Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
available. Below are some examples of the breakfast o!erings you can enjoy onboard.
Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference
Breakfast sample 2 // Artisan bagel spread
Sourdough bagels with assorted spreads and toppings, served with eggs to order
/ Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
selection of sweet accompaniments
Breakfast sample 3 // Viva Mexico
Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream
Breakfast sample 4 // Brunch delights
Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
white chocolate pastry braid
Breakfast sample 5 // Signature staples
Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
compote and a drizzle of maple syrup
Breakfast sample 6 // Energizer breakfast
Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
blueberry, lemon, mint, ginger and coconut water
Lunch samples
Lunch sample 1 // Stone fired flatbreads & fresh plates
Lunch sample 2 // From the Côte d’Azur
Dishes are presented either family-style or individually plated, tailored to your preference
and the occasion.
Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
/ Tuna carpaccio / Seasonal side salad
Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
olive oil and balsamic
Lunch sample 3 // East meets West, best rated burgers
Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
crispy fried french fries / seasonal side salad with an Asian vinegraitte
Lunch sample 4 // Steak & crispy fish tacos
Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos
Lunch sample 5 // Island inspiried shrimp salad
Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains
Lunch sample 6 // Inspiration from the Ionian coast
Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
kalamata olives, feta
Dinner samples
Dinner sample 1 // Latin American inspiration
Meals are typically presented as a plated three-course experience, with service adapted to
the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
favouring the use of local, seasonal produce.
Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
sweet potatoes, micro greens / Chocolate lava cake with fresh berries
Dinner sample 2 // Italian inspiration
A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit
Dinner sample 3 // Thai fusion
Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
cream served with a drizzle of sweetened condensed milk
Dinner sample 4 // Steak night
Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
that never disappoints, crème brülée
Dinner sample 5 // Asian and mediterranean fusion
Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
coconut rice, bok choy / Matcha tiramisu
Dinner sample 6 // Land and sea menu
Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
with torched Italian meringue
(Updated September 2025)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Winter 2025 to 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Summer 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Bahamas Charters PLUS 15% Bahamas Tax
Christmas week: $125,000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn.
Please add 5% APA
*An APA of 5% is added to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, landside excursions or similar expenses incurred by the Charterer.
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 38 Feet
- : 7 Feet
- : 8
- : 2022
- : Sunreef Yachts
- : 8 kts
- : Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jonathan Crews
- : British Virgin Islands
- : 751991
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 8 kts |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Streaming |
| # CD's: | Music Stre |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes - 2 |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | 2x Cummins Owen 27 KW |
| Inverter: | 20,000 220v / 9000 110V |
| Voltages: | 20,000 220v / 9000 110V |
| Water Maker: | Yes - 2 |
| Water Cap: | 423 G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Not Allowed |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16ft |
| Dinghy hp: | 100 |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Aft swim platform |
| Boarding Ladder (Loc/Type): | Side boarding ladder |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling/Casting |
| Rods: | 2 |
EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.
HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping
CRUISING AREAS:
Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.
WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.
WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.
WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.
WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."
Ulrika | Chef | Finnish
I’m passionate about creating unforgettable culinary experiences for my guests at sea. Since June 2022, my journey has taken me through the crystal waters of the Bahamas, the Caribbean and the Mediterranean, each destination adding new inspiration to my ever evolving style.
Rooted in a childhood spent learning to cook alongside my family and foraging in my grandmother’s garden, I blend tradition with innovation. My background in the arts allows me to plate with purpose and create menus that celebrate local flavors in imaginative, sensory-rich ways.
I love to make homemade breads and I enjoy cooking with strong Asian and Mediterranean influence. I design menus tailored to my guests preferences and dietary requirements to ensure their time on board Endless Horizon is unforgettable.
Off-charter, I stay active and curious—always seeking opportunities to grow, collaborate, and contribute to a crew culture centered on wellness, adventure, and excellence. In my downtime, I’m often behind a drone or camera lens, capturing golden hour light and the fleeting beauty of the places we’re fortunate to call home—even if only for a moment.
TRACY | CHIEF STEWARDESS | AUSTRALIAN
EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis
CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida
WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious
WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.
FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”
MITCHEL | DECKHAND | SOUTH AFRICAN
EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.
HOBBIES:
Water Sports, fishing and surfing
CRUISING AREA:
Caribbean, Bahamas, South Africa
WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.
WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.
WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.
FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”
by Chef Ulrika
Breakfast samples
Breakfast sample 1 // Classic & Continental
Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
available. Below are some examples of the breakfast o!erings you can enjoy onboard.
Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference
Breakfast sample 2 // Artisan bagel spread
Sourdough bagels with assorted spreads and toppings, served with eggs to order
/ Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
selection of sweet accompaniments
Breakfast sample 3 // Viva Mexico
Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream
Breakfast sample 4 // Brunch delights
Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
white chocolate pastry braid
Breakfast sample 5 // Signature staples
Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
compote and a drizzle of maple syrup
Breakfast sample 6 // Energizer breakfast
Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
blueberry, lemon, mint, ginger and coconut water
Lunch samples
Lunch sample 1 // Stone fired flatbreads & fresh plates
Lunch sample 2 // From the Côte d’Azur
Dishes are presented either family-style or individually plated, tailored to your preference
and the occasion.
Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
/ Tuna carpaccio / Seasonal side salad
Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
olive oil and balsamic
Lunch sample 3 // East meets West, best rated burgers
Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
crispy fried french fries / seasonal side salad with an Asian vinegraitte
Lunch sample 4 // Steak & crispy fish tacos
Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos
Lunch sample 5 // Island inspiried shrimp salad
Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains
Lunch sample 6 // Inspiration from the Ionian coast
Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
kalamata olives, feta
Dinner samples
Dinner sample 1 // Latin American inspiration
Meals are typically presented as a plated three-course experience, with service adapted to
the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
favouring the use of local, seasonal produce.
Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
sweet potatoes, micro greens / Chocolate lava cake with fresh berries
Dinner sample 2 // Italian inspiration
A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit
Dinner sample 3 // Thai fusion
Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
cream served with a drizzle of sweetened condensed milk
Dinner sample 4 // Steak night
Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
that never disappoints, crème brülée
Dinner sample 5 // Asian and mediterranean fusion
Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
coconut rice, bok choy / Matcha tiramisu
Dinner sample 6 // Land and sea menu
Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
with torched Italian meringue
(Updated September 2025)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Winter 2025 to 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Summer 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Bahamas Charters PLUS 15% Bahamas Tax
<b>Christmas week:</b> $125,000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
<b>New Years week:</b> $125,000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn.
Please add 5% APA
*An APA of 5% is added to cover any exclusive costs
*Please note that for the Caribbean we work with <b>CYBA E Contracts.</b>
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, landside excursions or similar expenses incurred by the Charterer.
<b>Charters outside the British Virgin Islands:</b>
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
