KAI
$10,700 - $18,500 / WEEK
Salon
(1) Queen midship port master cabin has a private ensuite head and stall shower.
(1) Queen forward V-berth has ensuite vanity and shares head with twin bunk cabin below.
(1) Twin cabin with upper lower berths. This cabin also has an ensuite vanity and shares head with Queen V-berth cabin above however it does have it's own vanity and sink in the cabin.
Crew have separate aft crew cabin with head and storage area.
Yacht is fully air condition upon request, added $80 per night A/C fee.
Yacht has hydraulic swim platform which lowers from the deck into the water for easy access for guests.
10% Off Details
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$10,700
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| Cat 3208 diesel 20Kw Northern Lights generator 2500W inverter Solar 50GPH water maker | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 10 kts |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 17 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| Refit: | 2020 |
| YearBuilt: | 1983 |
| Builder: | Wellington |
| Engines: | Cat 3208 diesel 20Kw Northern Lights generator 2500W inverter Solar 50GPH water maker |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 664657 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard WIFI - check emails only, no streaming or uploading of photos please. Starilnk coming soon |
| Camcorder: | No |
| Books: | yes, a few |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 50GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | water safe - bring life vest |
| Inverter: | 2500W |
| Voltages: | 110v |
| Water Maker: | 50GPH |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12' inflatable |
| Dinghy hp: | 25HP Yahama |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic lift on back deck to |
| Boarding Ladder (Loc/Type): | Boarding platform on back |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | offshore trolling |
| Rods: | N/A |
Captain
Justin Smith
Nation: USA
Born: 1989
License: 100T US Masters
Languages: English
Chef/First Mate
Maddie
Nation: USA
License: STCW
Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.
When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.
When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.
Breakfast
Each day toast, yogurt, homemade granola and fresh fruit platter will be available.
• Salmon Lox Bagel
• Huevos Rancheros
• Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce
• Egg Omelette yourway with Cheesy Hashbrowns
• Bacon, Feta, Spinach Frittata
• Cream Cheese and Local Jam Stuffed Brioche Bundles
• Southern Style Sausage Breakfast Casserole
Each day toast, yogurt, homemade granola and fresh fruit platter will be available.
• Salmon Lox Bagel
• Huevos Rancheros
• Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce
• Egg Omelette yourway with Cheesy Hashbrowns
• Bacon, Feta, Spinach Frittata
• Cream Cheese and Local Jam Stuffed Brioche Bundles
• Southern Style Sausage Breakfast Casserole
Lunch
• Chicken -n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad
• Fish Tacos, Fresh Pineapple Salsa, Avacado Cilantro Creama’
• Grilled Chicken, Strawberries, Feta, Walnuts, House made Vinaigrette, Mixed Greens
• Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle
• Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole
• Chicken Curry Salad Pitas, Fresh Sprouts
• Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds
Dinner
• Blackened Mahi-Mahi over Alfredo Angel Hair Pasta
• Garlic & Black Pepper Braised Tenderloin with Cheesy Zucchini Casserole
• Mozzarella, Spinach, Roasted Red Pepper Stuffed Chicken Breasts with Fresh Greens
• Broiled Lobster Tail served along side Twice Baked Potatoes and Grilled Vegetables
• Pan Seared Fresh Catch over Coconut Jasmine Rice with Fresh Fruit Chutney
• Blue Cheese Encrusted Filet with Mashed Potatoes and Prosciutto Wrapped
Asparagus
• Crab Cakes with a Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh
Bread with Dipping Sauces
Sweet Treats
• Chocolate & Fruit Filled Fried Wontons
• Peach Pie a la Mode
• Fruit Compote with Grand Marnier Sauce
• Key Lime Bites and Fresh Whipped Cream
• Raspberry Passion Fruit Swirls
• Blueberry Cheesecake
• Oreo Trifle
Snacks
• Caprese Bites
• Stuffed Mini Portobello Mushrooms
• Charcuterie Board
• Hot Fresh Spinach & Artichoke Dip with Pita Points
• Watermelon Salad
• Homemade Hummus and Tzatziki Platter
• Cheesy Shrimp Cakes with Lemon Aioli
Unforgettable experience...
The captain and first mate are super professional, welcoming, laid back and open minded people, they know best spots for snorkeling, fishing or best Mohitos. It was a great pleasure spending a week on the beautiful and very comfy boat having delicious meals and great conversations with Justin and Sarah. Thanks a lot for this unforgettable experience and see you on my next holidays with Kai!
Trip of a lifetime!!
I was fortunate enough to sail with the crew of Kia from Marathon Florida to Georgetown Bahamas. To call it the trip of a lifetime would be an understatement. It was truly a life changing adventure. I am a sailor myself and am always weary about sailing on another captain's boat, but Justin is an exception to the rule. He has more experience on the water then most sailors twice his age and he is always willing to pass his knowledge to others. Hanging out with Justin and Sarah on all the islands along the way, hiking, fishing, swimming, and sometimes just chilling, will be memories that I will cherish forever. Thank you both from the bottom of my heart. Fair winds my friends
28th wedding anniversary trip
We were blessed to spend our 28 year wedding anniversary on a Kai for weekend sail. Unlike many charter companies, Justin and Sarah customized a trip just for us. We left Niantic CT and sailed to Sag Habor,NY on day one and on day two we sailed to Montauk. We were moored in beautiful locations and Justin was always available to drop us off and pick us up from the dock. Although the boat is older, it feels far more solid than any other we have been on. Everything was extremely clean and comfortable. An unexpected delight was the special foods prepared by Sarah. She made it a point to get to know us ahead of time and to stock the galley with everything we liked from meals to snacks to cocktails. She is an incredible chef preparing the freshest fish ceviche, shrimp cakes and from the farm greens with fresh tuna and grilled chicken. Breakfast was made to order. Justin who was raised on boats is a master sailor. We never felt unsafe with him. He is brilliant when it comes to all things boats and sailing. Aside from that, both Sarah and Justin are warm and welcoming and we couldn't have thought of a better way to celebrate our anniversary. We look forward to joining them in St John and around the BVI- also a place they know intimately.
March 2019
Name: Victor
Yacht: KAI KAI with Justin Smith and Sarah Ford
Charter Dates: 2019-03-20 12:00 to 2019-03-27 12:00
Area Cruised: Virgin Islands
Overall Rating: 5
5 being the highest 0 being the lowest
We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have.
1. Was the crew friendly and accommodating?
Extremely
2. Was the yacht comfortable and clean?
Yes
3. Was the yacht well ventilated?
Yes
4. Was the food good and well presented?
Yes. A nice variety of well-prepared delicious food with excellent presentations.
5. Did you like the area you sailed?
Captain Justin designed the route for optimal sailing time, which was a priority of ours.
6. Additional comments on your charter?
Captain Justin Smith and First Mate Sarah Ford were welcoming, informative, cheerful, helpful, and accommodating. We felt very safe and secure in their able hands. We feel fortunate to have sailed with Justin and Sarah on beautiful KAI, having enjoyed many interesting conversations and unforgettable sailing experiences. A great team, a great boat, a great trip!
Broker provided feedback November 2019
Name: Chris
Yacht: KAI with Justin Smith
Charter Dates: 2019-11-15 12:00 to 2019-11-22 12:00
Area Cruised: Virgin Islands
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
Extremely - We enjoyed our time with Justin and Alyse.
2. Was the yacht comfortable and clean?
Yes - everything was very nice!
3. Was the yacht well ventilated?
When the HVAC was running - yes!
4. Was the food good and well presented?
Yes indeed; the food and presentation exceeded our expectations. Alyse is an amazing chef!
5. Did you like the area you sailed?
Yes, very much. Both Justin and Alyse were quite knowledgeable about the islands and offered details, big and small, that added to our overall experience.
6. Additional comments on your charter?
We had a fabulous charter aboard Kai. Justin & Alyse were very in tune to our "style" of relaxing and having fun - both on and off of the boat. They were accommodating and very interested in ensuring that we enjoyed every moment of our vacation.
Broker provided feedback February 2020
Name: Lisa
Yacht: KAI
Charter Dates: 02/24/2020 11:00 am to 03/01/2020 11:00 am
Area Cruised: Virgin Islands
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
Yes! They had everything we needed, including anticipating things we didn't know we needed. They both are very professional, which we appreciated. I felt both well taken care of and also in the hands of a competent crew should anything go wrong (which it didn't ... hugely successful trip!)
2. Was the yacht comfortable and clean?
Yes, the best part was beanbags on the forward deck for lounging ... But also great was the spacious dining area below deck and the berths were more spacious than anticipated for the size.
3. Was the yacht well ventilated?
AC was on and offered if needed, we could open hatches if not raining (obviously), fans available.
4. Was the food good and well presented?
FANTASTIC. Sarah created the most delicious meals and we were only disappointed when we went out to eat, because it wasn't as good as Kai! Seriously delicious food, restaurant quality, nice presentation, attention to detail... Even snacks!
5. Did you like the area you sailed?
LOVED the area. We couldn't have planned a better route ourselves. Our captain knew many quiet anchorages that felt like no one else was there, but also knows the hot spots. Our trip was a mix of places that first time BVI tourists should go, and many lesser known spots that are so special. We felt like the captain tailored the trip to our taste after getting to know us, and it was a perfect itinerary for our group.
10% discount for bookings made on Catamaran Quest or Sailing Yacht Kai from September 7th till October 7thbookings can be for any dates in USVI for this coming winter season.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2023 | $12,000 | $13,500 | $15,500 | $17,500 | $19,500 |
| Winter 2023 to 2024 | $12,000 | $13,500 | $15,500 | $17,500 | $19,500 |
| Summer 2024 | $12,000 | $13,500 | $15,500 | $17,500 | $19,500 |
| Winter 2024 to 2025 | $12,000 | $13,500 | $15,500 | $17,500 | $19,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 3
RELOCATION FEE: Any island south of SXM is $500 each way as far south as Grenada. Inquire for availbility.
BVI CHARTERS: KAI is basedin the USVI, but can operate in the BVI with a CRVL. BVI Charters are plus taxes and fees upon clearing in. USVI ports preferred.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$11,700 3/$13,050 4/$14,900 5/$16,750 6/$18,600
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$11,850 3/$13,275 4/$15,200 5/$17,125 6/$19,050
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.
CHRISTMAS/NEW YEARS:
7 night minimum, 1-6 guests. GRENADINES OR VIRGIN ISLANDS. PLEASE INQUIRE ABOUT LOCATION OPTIONS.
CHRISTMAS - $21,450 - must end by 12/26
NEW YEARS - $23,400 - may not start prior to 12/27
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 17 Feet
- : 6 Feet
- : 6
- : 2020
- : 1983
- : Wellington
- : 10 kts
- : Cat 3208 diesel 20Kw Northern Lights generator 2500W inverter Solar 50GPH water maker
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Justin Smith
- : USA
- : No
- : 664657
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| Cat 3208 diesel 20Kw Northern Lights generator 2500W inverter Solar 50GPH water maker | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 10 kts |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard WIFI - check emails only, no streaming or uploading of photos please. Starilnk coming soon |
| # of Videos: | - |
| # DVDs/Movies: | 2000 movie |
| # CD's: | - |
| Camcorder: | No |
| Books: | yes, a few |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 50GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | water safe - bring life vest |
| Generator: | 20Kw |
| Inverter: | 2500W |
| Voltages: | 110v |
| Water Maker: | 50GPH |
| Water Cap: | 680 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | 12 |
| Guests Smokes: | Aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | 15lb dog |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' inflatable |
| Dinghy hp: | 25HP Yahama |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic lift on back deck to |
| Boarding Ladder (Loc/Type): | Boarding platform on back |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | offshore trolling |
| Rods: | N/A |
Meet the Crew
Captain
Justin Smith
Nation: USA
Born: 1989
License: 100T US Masters
Languages: English
Chef/First Mate
Maddie
Nation: USA
License: STCW
Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.
When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.
When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.
Chef's Table
Breakfast
Each day toast, yogurt, homemade granola and fresh fruit platter will be available.
• Salmon Lox Bagel
• Huevos Rancheros
• Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce
• Egg Omelette yourway with Cheesy Hashbrowns
• Bacon, Feta, Spinach Frittata
• Cream Cheese and Local Jam Stuffed Brioche Bundles
• Southern Style Sausage Breakfast Casserole
Each day toast, yogurt, homemade granola and fresh fruit platter will be available.
• Salmon Lox Bagel
• Huevos Rancheros
• Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce
• Egg Omelette yourway with Cheesy Hashbrowns
• Bacon, Feta, Spinach Frittata
• Cream Cheese and Local Jam Stuffed Brioche Bundles
• Southern Style Sausage Breakfast Casserole
Lunch
• Chicken -n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad
• Fish Tacos, Fresh Pineapple Salsa, Avacado Cilantro Creama’
• Grilled Chicken, Strawberries, Feta, Walnuts, House made Vinaigrette, Mixed Greens
• Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle
• Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole
• Chicken Curry Salad Pitas, Fresh Sprouts
• Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds
Dinner
• Blackened Mahi-Mahi over Alfredo Angel Hair Pasta
• Garlic & Black Pepper Braised Tenderloin with Cheesy Zucchini Casserole
• Mozzarella, Spinach, Roasted Red Pepper Stuffed Chicken Breasts with Fresh Greens
• Broiled Lobster Tail served along side Twice Baked Potatoes and Grilled Vegetables
• Pan Seared Fresh Catch over Coconut Jasmine Rice with Fresh Fruit Chutney
• Blue Cheese Encrusted Filet with Mashed Potatoes and Prosciutto Wrapped
Asparagus
• Crab Cakes with a Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh
Bread with Dipping Sauces
Sweet Treats
• Chocolate & Fruit Filled Fried Wontons
• Peach Pie a la Mode
• Fruit Compote with Grand Marnier Sauce
• Key Lime Bites and Fresh Whipped Cream
• Raspberry Passion Fruit Swirls
• Blueberry Cheesecake
• Oreo Trifle
Snacks
• Caprese Bites
• Stuffed Mini Portobello Mushrooms
• Charcuterie Board
• Hot Fresh Spinach & Artichoke Dip with Pita Points
• Watermelon Salad
• Homemade Hummus and Tzatziki Platter
• Cheesy Shrimp Cakes with Lemon Aioli
Guest Reviews
Unforgettable experience...
The captain and first mate are super professional, welcoming, laid back and open minded people, they know best spots for snorkeling, fishing or best Mohitos. It was a great pleasure spending a week on the beautiful and very comfy boat having delicious meals and great conversations with Justin and Sarah. Thanks a lot for this unforgettable experience and see you on my next holidays with Kai!
Trip of a lifetime!!
I was fortunate enough to sail with the crew of Kia from Marathon Florida to Georgetown Bahamas. To call it the trip of a lifetime would be an understatement. It was truly a life changing adventure. I am a sailor myself and am always weary about sailing on another captain's boat, but Justin is an exception to the rule. He has more experience on the water then most sailors twice his age and he is always willing to pass his knowledge to others. Hanging out with Justin and Sarah on all the islands along the way, hiking, fishing, swimming, and sometimes just chilling, will be memories that I will cherish forever. Thank you both from the bottom of my heart. Fair winds my friends
28th wedding anniversary trip
We were blessed to spend our 28 year wedding anniversary on a Kai for weekend sail. Unlike many charter companies, Justin and Sarah customized a trip just for us. We left Niantic CT and sailed to Sag Habor,NY on day one and on day two we sailed to Montauk. We were moored in beautiful locations and Justin was always available to drop us off and pick us up from the dock. Although the boat is older, it feels far more solid than any other we have been on. Everything was extremely clean and comfortable. An unexpected delight was the special foods prepared by Sarah. She made it a point to get to know us ahead of time and to stock the galley with everything we liked from meals to snacks to cocktails. She is an incredible chef preparing the freshest fish ceviche, shrimp cakes and from the farm greens with fresh tuna and grilled chicken. Breakfast was made to order. Justin who was raised on boats is a master sailor. We never felt unsafe with him. He is brilliant when it comes to all things boats and sailing. Aside from that, both Sarah and Justin are warm and welcoming and we couldn't have thought of a better way to celebrate our anniversary. We look forward to joining them in St John and around the BVI- also a place they know intimately.
March 2019
Name: Victor
Yacht: KAI KAI with Justin Smith and Sarah Ford
Charter Dates: 2019-03-20 12:00 to 2019-03-27 12:00
Area Cruised: Virgin Islands
Overall Rating: 5
5 being the highest 0 being the lowest
We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have.
1. Was the crew friendly and accommodating?
Extremely
2. Was the yacht comfortable and clean?
Yes
3. Was the yacht well ventilated?
Yes
4. Was the food good and well presented?
Yes. A nice variety of well-prepared delicious food with excellent presentations.
5. Did you like the area you sailed?
Captain Justin designed the route for optimal sailing time, which was a priority of ours.
6. Additional comments on your charter?
Captain Justin Smith and First Mate Sarah Ford were welcoming, informative, cheerful, helpful, and accommodating. We felt very safe and secure in their able hands. We feel fortunate to have sailed with Justin and Sarah on beautiful KAI, having enjoyed many interesting conversations and unforgettable sailing experiences. A great team, a great boat, a great trip!
Broker provided feedback November 2019
Name: Chris
Yacht: KAI with Justin Smith
Charter Dates: 2019-11-15 12:00 to 2019-11-22 12:00
Area Cruised: Virgin Islands
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
Extremely - We enjoyed our time with Justin and Alyse.
2. Was the yacht comfortable and clean?
Yes - everything was very nice!
3. Was the yacht well ventilated?
When the HVAC was running - yes!
4. Was the food good and well presented?
Yes indeed; the food and presentation exceeded our expectations. Alyse is an amazing chef!
5. Did you like the area you sailed?
Yes, very much. Both Justin and Alyse were quite knowledgeable about the islands and offered details, big and small, that added to our overall experience.
6. Additional comments on your charter?
We had a fabulous charter aboard Kai. Justin & Alyse were very in tune to our "style" of relaxing and having fun - both on and off of the boat. They were accommodating and very interested in ensuring that we enjoyed every moment of our vacation.
Broker provided feedback February 2020
Name: Lisa
Yacht: KAI
Charter Dates: 02/24/2020 11:00 am to 03/01/2020 11:00 am
Area Cruised: Virgin Islands
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
Yes! They had everything we needed, including anticipating things we didn't know we needed. They both are very professional, which we appreciated. I felt both well taken care of and also in the hands of a competent crew should anything go wrong (which it didn't ... hugely successful trip!)
2. Was the yacht comfortable and clean?
Yes, the best part was beanbags on the forward deck for lounging ... But also great was the spacious dining area below deck and the berths were more spacious than anticipated for the size.
3. Was the yacht well ventilated?
AC was on and offered if needed, we could open hatches if not raining (obviously), fans available.
4. Was the food good and well presented?
FANTASTIC. Sarah created the most delicious meals and we were only disappointed when we went out to eat, because it wasn't as good as Kai! Seriously delicious food, restaurant quality, nice presentation, attention to detail... Even snacks!
5. Did you like the area you sailed?
LOVED the area. We couldn't have planned a better route ourselves. Our captain knew many quiet anchorages that felt like no one else was there, but also knows the hot spots. Our trip was a mix of places that first time BVI tourists should go, and many lesser known spots that are so special. We felt like the captain tailored the trip to our taste after getting to know us, and it was a perfect itinerary for our group.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2023 | $12,000 | $13,500 | $15,500 | $17,500 | $19,500 |
| Winter 2023 to 2024 | $12,000 | $13,500 | $15,500 | $17,500 | $19,500 |
| Summer 2024 | $12,000 | $13,500 | $15,500 | $17,500 | $19,500 |
| Winter 2024 to 2025 | $12,000 | $13,500 | $15,500 | $17,500 | $19,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<p><span style="color: b700b7;"><strong><big>GENERAL NOTES: <br />MINIMUM NIGHTS: 3 <br />RELOCATION FEE: Any island south of SXM is $500 each way as far south as Grenada. Inquire for availbility.<br /><br /><span style="text-decoration: underline;">BVI CHARTERS:</span></big></strong><big> </big><big>KAI is basedin the USVI, but can operate in the BVI with a CRVL. BVI Charters are plus taxes and fees upon clearing in. USVI ports preferred.</big><strong><big><span style="color: #3598db;"><br /><br /></span></big></strong><strong><big><u>HALF-BOARD:</u></big></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />2/$11,700 3/$13,050 4/$14,900 5/$16,750 6/$18,600 <br /><br /><strong><u><big>LOCAL FARE:</big></u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$11,850 3/$13,275 4/$15,200 5/$17,125 6/$19,050 <br /><br /><strong><u><big>SLEEP ABOARD:</big></u></strong> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. <br />Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. <br />MINIMUM 6 nights of charter required. <br /><br /><strong><u><big>CHRISTMAS/NEW YEARS:<br /></big></u></strong><em>7 night minimum, 1-6 guests. GRENADINES OR VIRGIN ISLANDS. PLEASE INQUIRE ABOUT LOCATION OPTIONS.</em><br /><strong>CHRISTMAS</strong> - $21,450 - must end by 12/26<br /></span><span style="color: b700b7;"><strong>NEW YEARS</strong> - $23,400 - may not start prior to 12/27</span></p>
