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KATLO

$29,500 - $34,000 / WEEK
KATLO - 20
KATLO - 21
KATLO - 22
KATLO - 23
KATLO - 24
KATLO - 25
KATLO - 26
KATLO - 27
KATLO - 28
KATLO - 29
KATLO - 30
KATLO - 31
KATLO - 32
KATLO - 33
KATLO - 34
KATLO - 35
KATLO - 36
KATLO - 37
KATLO - 38

“Where the Water Meets the Horizon” Katlo will accommodate 6 charter guests in 2 spacious queen cabins and 1 owners suite that encompasses the entire yacht port side. She is a 2024 sailing catamaran with extensive customization, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, snorkeling gear, underwater scooters, wakeboard, kneeboard, water skis, stand up paddle board, floating dock, pool noodles, fishing gear, board and card games, television in the salon and master cabin, Sonos sound system and Katlo giveaways.

Crew occupies the starboard aft cabin.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$29,500
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
Inquire if guests would like to move to the starboard aft cabin typically occupied by the crew.
Fuel Consumption: 1 1/2
Cruising Speed: 8 knots
Max Speed: 15 knotsUS Gall/Hr
Details
Type: Cat
Beam: 28.7 Feet
Draft: 4.8 Feet
Pax: 6
YearBuilt: 2023
Builder: Bali Catamarans
Engines: Inquire if guests would like to move to the starboard aft cabin typically occupied by the crew.
JetSkis: No
Flag: USA
SatTv: No
RegNum: TBD
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: no minimum age
Inverter: yes
Voltages: 110V
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: yes - transom/downwind only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 14 Ft
Dinghy hp: 60 HP
Water Skis Adult: 1
Water Skis Kids: No
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: yes
Boarding Ladder (Loc/Type): Yes, on both yacht and the din
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rod and Reel and Trolling
Rods: 2
Captain
Florian Wenzel
License: RYA Yachtmaster Ocean, Commercially Endorsed
Languages: German, English, French, Spanish, Polish
Chef
Julianna Zysk
License: STCW
CAPTAIN
Florian Wenzel

Florian hails from the scenic region of Bavaria in southern Germany, where he spent his childhood exploring the Alps and windsurfing on the crystal-clear lakes. He holds a degree in Mechanical Engineering from the University of Stuttgart and has expanded his expertise with further studies in Sustainable Manufacturing and Management in New Zealand and La Réunion.

Professionally, Florian has built a diverse career. Alongside his work in engineering consulting and project management, he has spent the past decade as a charter skipper, leading sailing adventures across the globe, from the Mediterranean to the remote islands of Tahiti.

An avid sportsman, Florian enjoys windsurfing, sailing, scuba diving, soccer, and snowboarding, and has traveled to 45 countries in pursuit of new adventures. Being fluent in German and English, and having advanced skills in French and Spanish, rounds out his quest for culture and a broader understanding of the world. All of this coupled with his passion for the ocean and his technical background make him a well-rounded companion for sailing adventures.


CERTIFICATES
• RYA YM Ocean Commercial Endorsement
• STCW
• IMO - Medical Seafarer Certificate
• New Zealand Boatmaster
• Diesel Engine Basics Certificate



CHEF
Julianna Zysk

Julianna is a dynamic and globally inspired professional whose rich background spans multiple fields and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris, which have contributed to her cosmopolitan outlook. Her diverse career has seen her excel as a yacht broker, project manager, a chef in restaurants, at festivals, and on yachts, as well as a narketing expert and event creator. With degrees in Management and Project Management from universities in Warsaw and Paris, Julianna skillfully combines her organizational talents with a passion for culinary artistry.

Her marketing expertise combined with her creativity, allows her to craft unique events and experiences, whether aboard a yacht or at a destination venue. Julianna has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, blending her organizational skills with an artistic flair. She has a natural talent for creating immersive, memorable events that leave a lasting impression on her guests.

As a passionate sailor, licensed skipper and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean waters, drawing culinary inspiration from her experiences in Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She has a talent for crafting dishes infused with local flavors and sourcing unique ingredients from artisanal markets, treating cooking as an art form. Julianna also holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and rich Caribbean culture deeply inspire her. She often incorporates local spices, tropical fruits, and fresh seafood into her dishes, creating a flavorful fusion that reflects the essence of the region.

Beyond her culinary pursuits, Julianna is an avid diver, snorkeler, and surfer, always on the lookout for hidden natural gems to share with her guests. Her love for the ocean complements her dedication to creating memorable, immersive experiences. With interests in yoga, psychology, and art, Julianna brings a well-rounded, thoughtful approach to both hospitality and guest engagement.


CERTIFICATES
• Cook Assistant Certificate
• Food Safety Level 2
• Certificate of Competency of Yacht Skipper
• STCW
• SRC
April 2024
It is such a pleasure to recommend an Adventure on Katlo. Remi and Jessa are the ultimate hosts. From our meeting them at the airport, they have done everything possible to ensure we had the ultimate BVI sailing experience! We had the opportunity to visit many islands, snorkel and swim, laugh alot and relax. Jessa is a fabulous chef and spoiled us with delicious food and spectacular presentations. We cannot begin to express what a wonderful time we have had made possible by Remi's knowledge and tours. Thank you for taking such great care of us. We hope to return! Fondly, Tom & Kitty
March 2024
"We really enjoyed our trip! Everything was spectacular! Captain Remi was such a wonderful captain and so knowledgeable. Jessa knocked every meal out of the park! Her food was fantastic. Everyday was so awesome we absolutely loved the entire sailing experience. Thank you! The boat is so beautiful we were so fortunate to have booked our trip with Katlo, Remi and Jessa. -Marcia and Mark" "Remi & Jessa, We've been sailing before but you both have set a new standard. Remi - your recommendations for each island were dead on and Jessa you are a superb chef (I have 5 extra lbs to show for it :) You both couldnt have been any more accomodating and sweet. Love, Norma & Gary" "We just had the best five days with four of our friends and two fabulous crew (Remi & Jessa) ! The trip was even better than we couldve ever expected and we wish the both of you the best of luck in your future sails. Thank you for our AMAZING vacation!!! -Tina & Mike"
February 2024
"Remi & Jessa, Thank you so much for a wonderful week! Jessa - I cant thank you enough for your thoughtful incredible food to treat me with your special home made gluten free treats! In all of our restaurant adventures, we have never enjoyed such special gluten free foods that you made by hand. Remi - thank you for being a very strong and creative captain. We have had a wonderful week and cant wait to come back and sail again with Katlo! Thank you as much for a wonderful relaxing beautiful week! -Lisa & Tim" "Remi & Jessa, We've been to the BVI's several times. This was the best ever!!! We felt so safe and very well taken care of. The two of you made a fantastic team, helping each other make sure everything was taken care of. Thanks so much for a wonderful week!!! -Roger and Linda"
February 2024
"Thank you so much for the most spectacular week aboard the Katlo! From the moment we arrived to the moment we left, your warmth, impeccable service, positive energy, and passion for sailing created the most welcoming, joyous time for us. Jessa, every meal was perfection. You have a true gift and the food was delicious and prepared with such love. Remi, your cocktails were 100% the best in the BVI. You make a fantastic team & Katlo is lucky to have you guys. So many fun memories and experiences we will cherish forever. All the islands we visited were so beautiful and each unique. We loved our special date nights, they were magical. I wouldn't change a thing about the trip and our only feedback is keep up what you are doing, keep sharing your warmth and passion for what you do, and your love for Katlo. We can't wait to travel with you again and thank you for all the fun and incredible memories. Sincerely, Nicki & John" "Great time! Wonderful crew! We will be back! -John"
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($39,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28.7 Feet
  • : 4.8 Feet
  • : 6
  • : 2023
  • : Bali Catamarans
  • : 8 knots
  • : 15 knots
  • : Inquire if guests would like to move to the starboard aft cabin typically occupied by the crew.
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Florian Wenzel
  • : USA
  • : No
  • : TBD
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
Inquire if guests would like to move to the starboard aft cabin typically occupied by the crew.
Fuel Consumption: 1 1/2
Cruising Speed: 8 knots
Max Speed: 15 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: no
# CD's: no
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: no minimum age
Generator: yes
Inverter: yes
Voltages: 110V
Water Maker: yes
Water Cap: 349
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: yes - transom/downwind only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 14 Ft
Dinghy hp: 60 HP
Dinghy # pax: 6
Water Skis Adult: 1
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: yes
Boarding Ladder (Loc/Type): Yes, on both yacht and the din
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rod and Reel and Trolling
Rods: 2
Captain
Florian Wenzel
License: RYA Yachtmaster Ocean, Commercially Endorsed
Languages: German, English, French, Spanish, Polish
Chef
Julianna Zysk
License: STCW
CAPTAIN
Florian Wenzel

Florian hails from the scenic region of Bavaria in southern Germany, where he spent his childhood exploring the Alps and windsurfing on the crystal-clear lakes. He holds a degree in Mechanical Engineering from the University of Stuttgart and has expanded his expertise with further studies in Sustainable Manufacturing and Management in New Zealand and La Réunion.

Professionally, Florian has built a diverse career. Alongside his work in engineering consulting and project management, he has spent the past decade as a charter skipper, leading sailing adventures across the globe, from the Mediterranean to the remote islands of Tahiti.

An avid sportsman, Florian enjoys windsurfing, sailing, scuba diving, soccer, and snowboarding, and has traveled to 45 countries in pursuit of new adventures. Being fluent in German and English, and having advanced skills in French and Spanish, rounds out his quest for culture and a broader understanding of the world. All of this coupled with his passion for the ocean and his technical background make him a well-rounded companion for sailing adventures.


CERTIFICATES
• RYA YM Ocean Commercial Endorsement
• STCW
• IMO - Medical Seafarer Certificate
• New Zealand Boatmaster
• Diesel Engine Basics Certificate



CHEF
Julianna Zysk

Julianna is a dynamic and globally inspired professional whose rich background spans multiple fields and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris, which have contributed to her cosmopolitan outlook. Her diverse career has seen her excel as a yacht broker, project manager, a chef in restaurants, at festivals, and on yachts, as well as a narketing expert and event creator. With degrees in Management and Project Management from universities in Warsaw and Paris, Julianna skillfully combines her organizational talents with a passion for culinary artistry.

Her marketing expertise combined with her creativity, allows her to craft unique events and experiences, whether aboard a yacht or at a destination venue. Julianna has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, blending her organizational skills with an artistic flair. She has a natural talent for creating immersive, memorable events that leave a lasting impression on her guests.

As a passionate sailor, licensed skipper and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean waters, drawing culinary inspiration from her experiences in Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She has a talent for crafting dishes infused with local flavors and sourcing unique ingredients from artisanal markets, treating cooking as an art form. Julianna also holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and rich Caribbean culture deeply inspire her. She often incorporates local spices, tropical fruits, and fresh seafood into her dishes, creating a flavorful fusion that reflects the essence of the region.

Beyond her culinary pursuits, Julianna is an avid diver, snorkeler, and surfer, always on the lookout for hidden natural gems to share with her guests. Her love for the ocean complements her dedication to creating memorable, immersive experiences. With interests in yoga, psychology, and art, Julianna brings a well-rounded, thoughtful approach to both hospitality and guest engagement.


CERTIFICATES
• Cook Assistant Certificate
• Food Safety Level 2
• Certificate of Competency of Yacht Skipper
• STCW
• SRC
April 2024
It is such a pleasure to recommend an Adventure on Katlo. Remi and Jessa are the ultimate hosts. From our meeting them at the airport, they have done everything possible to ensure we had the ultimate BVI sailing experience! We had the opportunity to visit many islands, snorkel and swim, laugh alot and relax. Jessa is a fabulous chef and spoiled us with delicious food and spectacular presentations. We cannot begin to express what a wonderful time we have had made possible by Remi's knowledge and tours. Thank you for taking such great care of us. We hope to return! Fondly, Tom & Kitty
March 2024
"We really enjoyed our trip! Everything was spectacular! Captain Remi was such a wonderful captain and so knowledgeable. Jessa knocked every meal out of the park! Her food was fantastic. Everyday was so awesome we absolutely loved the entire sailing experience. Thank you! The boat is so beautiful we were so fortunate to have booked our trip with Katlo, Remi and Jessa. -Marcia and Mark" "Remi & Jessa, We've been sailing before but you both have set a new standard. Remi - your recommendations for each island were dead on and Jessa you are a superb chef (I have 5 extra lbs to show for it :) You both couldnt have been any more accomodating and sweet. Love, Norma & Gary" "We just had the best five days with four of our friends and two fabulous crew (Remi & Jessa) ! The trip was even better than we couldve ever expected and we wish the both of you the best of luck in your future sails. Thank you for our AMAZING vacation!!! -Tina & Mike"
February 2024
"Remi & Jessa, Thank you so much for a wonderful week! Jessa - I cant thank you enough for your thoughtful incredible food to treat me with your special home made gluten free treats! In all of our restaurant adventures, we have never enjoyed such special gluten free foods that you made by hand. Remi - thank you for being a very strong and creative captain. We have had a wonderful week and cant wait to come back and sail again with Katlo! Thank you as much for a wonderful relaxing beautiful week! -Lisa & Tim" "Remi & Jessa, We've been to the BVI's several times. This was the best ever!!! We felt so safe and very well taken care of. The two of you made a fantastic team, helping each other make sure everything was taken care of. Thanks so much for a wonderful week!!! -Roger and Linda"
February 2024
"Thank you so much for the most spectacular week aboard the Katlo! From the moment we arrived to the moment we left, your warmth, impeccable service, positive energy, and passion for sailing created the most welcoming, joyous time for us. Jessa, every meal was perfection. You have a true gift and the food was delicious and prepared with such love. Remi, your cocktails were 100% the best in the BVI. You make a fantastic team & Katlo is lucky to have you guys. So many fun memories and experiences we will cherish forever. All the islands we visited were so beautiful and each unique. We loved our special date nights, they were magical. I wouldn't change a thing about the trip and our only feedback is keep up what you are doing, keep sharing your warmth and passion for what you do, and your love for Katlo. We can't wait to travel with you again and thank you for all the fun and incredible memories. Sincerely, Nicki & John" "Great time! Wonderful crew! We will be back! -John"
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($39,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

CONTACT US