NAUTI NICKEL
Nauti Nickel Yacht Charter
Setting a new standard in luxury yachting, Nauti Nickel delivers an unparalleled charter experience in the heart of the Caribbean. Crafted with meticulous attention to detail, this 80-foot catamaran, launched in 2023, offers a seamless blend of elegance, comfort, and adventure. Designed to accommodate up to ten guests, it provides an idyllic escape for those seeking both relaxation and excitement on the open water.
Luxury Features
Nauti Nickel’s expansive flybridge is a true highlight, boasting multiple seating areas, a fully stocked bar, and a built-in grill. Whether you choose to lounge in the jacuzzi, sip a handcrafted cocktail under the shaded bimini, or bask in the sun on the aft deck’s plush sun pads, every moment aboard is designed for indulgence.
Inside, the sophisticated salon welcomes guests with contemporary urban chic decor, leather furnishings, and a striking backlit bar. The open galley is equipped with state-of-the-art appliances, fine china, and an Electrolux Gourmet Coffee maker that ensures every cup is brewed to perfection. Two inbuilt wine chillers provide the perfect complement to every meal, expertly paired by the crew to enhance your dining experience.
Onboard Experience
From the moment you step aboard, Nauti Nickel’s dedicated crew of four is ready to curate a tailored journey, ensuring every detail meets your expectations. The aft deck offers a refined setting for alfresco dining, with an additional lounge area ideal for enjoying the tranquil sea breeze. Whether you’re savoring a morning espresso or engaging in an evening chess match, the yacht’s multiple relaxation areas provide ample space for unwinding in style.
Accommodations are designed for the ultimate in comfort, with five well-appointed cabins, including a king suite, three queen cabins, and two twin cabins. Each room features independently controlled air conditioning, a personal TV, and Denon sound systems with streaming services. The master suite is a private sanctuary, complete with its own balcony overlooking the water—a perfect retreat after a day of exploration.
Water Activities & Entertainment
Nauti Nickel is fully equipped for adventure, featuring an extensive collection of water toys. Guests can explore the crystalline waters on jet skis, eFoils, and SeaBobs or paddle through serene coves on kayaks and stand-up paddleboards. Thrill-seekers can enjoy wakeboarding, water skiing, and towable inflatables, while snorkeling gear provides the opportunity to discover vibrant marine life beneath the surface.
For those who prefer to stay on deck, the yacht’s entertainment system includes streaming services and high-quality sound devices, ensuring a perfect soundtrack for every occasion. With every amenity thoughtfully curated, Nauti Nickel offers a yacht charter experience like no other.
Secure Your Spot for an Unforgettable Journey
Sail into a world of luxury aboard Nauti Nickel, where elegance meets adventure. Whether you seek serene relaxation, exhilarating water activities, or gourmet dining under the stars, this yacht offers the perfect escape. Book your charter today and embark on a journey you’ll never forget.
Accommodation for 10 guests, 5 cabins including 1 King (193CMx200) with private balcony suspended over the water, 3 Queens (160CMx200), and 1 Twin (80CMx200).
Each cabin offers modern comforts: individually controlled air conditioning, streaming entertainment, and a personal fridge stocked for your favorite snacks and drinks.
Many thoughtful touches that elevate the experience include monogrammed robes, hairdryers in every cabin, and convenient bedside charging with both USB and wireless options. With 220v power and 110v outlets throughout, staying connected is effortless.
Nauti Nickel provides toiletries, but prefer clients bring their own sunscreen which agrees with their skin. (No spays please). Converters/ adapters for American and European plugs can also be found onboard.
Washer and dryer laundry facilities on board.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Engines: 2x Man 1200hp Generator: 2x Cummins 27kW | |
| Fuel Consumption: | 20-100 |
| Cruising Speed: | 8-14kt |
| Max Speed: | 16ktUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 40 Feet |
| Draft: | 8.5 Feet |
| Pax: | 10 |
| Refit: | 2024 |
| YearBuilt: | 2022 |
| Builder: | Sunreef Yachts |
| Engines: | Engines: 2x Man 1200hp Generator: 2x Cummins 27kW |
| JetSkis: | Yes |
| Flag: | BVI |
| SatTv: | Yes |
| RegNum: | 753920 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard Satellite Internet providing WIFI |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | Yes |
| Voltages: | 115/230 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 2 = 21’ RIB / 40’ Rafnar |
| Dinghy hp: | 115hp / 1200hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | 2/sugar scoops |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Rod & Reel |
| Rods: | 2 |
The heart of Nauti Nickel is the husband-and-wife team of Michael and Jennifer Lang, seasoned professionals with over 70 luxury term charters under their belts. Their connection is effortless, their energy magnetic, and their passion for creating unforgettable experiences contagious.
Michael, originally from California, serves as both Captain and onboard Engineer. His calm command of the vessel and deep systems knowledge bring safety and confidence to every journey. But more than that, his joy in working side-by-side with Jennifer creates a seamless experience for guests—one where every detail feels thoughtful and perfectly orchestrated.
Jennifer, a Le Cordon Bleu–trained chef with French roots and global influences, delights guests with meals that are vibrant, elevated, and full of soul. Her career began in Portland’s fine dining scene, and her menus now reflect a love for local Caribbean flavors with upscale finesse. A natural hostess, Jennifer blends refined service with heartfelt warmth—making every guest feel like family.
Together, Michael and Jennifer lead with intention, joy, and an infectious sense of adventure—welcoming each guest not just onto a yacht, but into their world
~~~~~~~
Rosemary Pretorius – Stewardess
With her radiant smile and calming presence, Rosemary transforms the onboard atmosphere into one of effortless elegance and tranquility. Born and raised in Cape Town, South Africa. Her hospitality background and intuitive service style create a boutique-hotel feel aboard Nauti Nickel, where every detail—from towel folds to tablescapes—is infused with care and creativity.
~~~~~~~
Travis Rall – Deckhand
Reliable, energetic, and always up for an adventure, Travis brings years of professional yachting experience and a lifetime of ocean passion to his role as deckhand. Also from Cape Town. Whether launching water toys, maintaining the yacht’s sleek profile, or guiding paddleboard sessions, Travis's steady presence and hands-on skills help keep the experience smooth, safe, and full of fun.
Together: A Dream Team Within a Dream Team
Travis and Rosemary, a couple in love and in sync, embody the spirit of adventure that defines Nauti Nickel. With a shared dream of learning the ropes from our Captain and Chef Team of more than a decade experience in the industry to take the reins themself someday as a Captain and Chef team operating Nauti Nickel. They work seamlessly alongside each other and with Michael and Jennifer, creating a warm, cohesive team dynamic that feels like family.
~~~~~~~
Kelanie Torres – Deckhand
Born and raised in Puerto Rico, Kelanie is the soul of Caribbean adventure. With eight years in the boating industry and a background in marine mechanics, she brings a deep knowledge of the sea—and the vessel—to every charter. Guests love her energy and expertise, whether she’s leading snorkeling excursions, handling the tender for a beach picnic, or sharing her favorite hidden coves. From surfing to spearfishing, Kelanie’s island spirit infuses the entire experience with authenticity and excitement.
~~~~~~~
The Nauti Nickel Crew
Whether you’re diving into crystal-clear waters, enjoying an alfresco dinner under the stars, or dancing barefoot on the deck, the crew of Nauti Nickel is there to make every moment unforgettable. With a balance of professionalism, personality, and pure joy, this team doesn’t just run a charter—they craft a feeling. One that stays with guests long after the sails are down and the anchor is weighed.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $104,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 | $115,000 | $120,000 | ||
| Summer 2026 | $104,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 | $115,000 | $120,000 | ||
| Winter 2026 to 2027 | $104,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 | $115,000 | $120,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Inquire for less than 5 nights.
Nauti Nickel requires a 48-hour turnaround in between charters
Christmas: $135,000 Charter to end by 26 December
New Years: $135,000 Charter to begin 27 December or later
7 Night Min | BVI ports
Relocation fees:
Please inquire for delivery fees to other islands.
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fees.
Rates include tender use of Rafnar 40' 1200hp
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 40 Feet
- : 8.5 Feet
- : 10
- : 2024
- : 2022
- : Sunreef Yachts
- : 8-14kt
- : 16kt
- : Engines: 2x Man 1200hp Generator: 2x Cummins 27kW
- : Yes
- : Yacht offers Rendezvous Diving only
- : Michael Lang
- : BVI
- : Yes
- : 753920
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Engines: 2x Man 1200hp Generator: 2x Cummins 27kW | |
| Fuel Consumption: | 20-100 |
| Cruising Speed: | 8-14kt |
| Max Speed: | 16ktUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard Satellite Internet providing WIFI |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 115/230 |
| Water Maker: | Yes |
| Water Cap: | 150 liters per hr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | No |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 2 = 21’ RIB / 40’ Rafnar |
| Dinghy hp: | 115hp / 1200hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | 2/sugar scoops |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Rod & Reel |
| Rods: | 2 |
The heart of Nauti Nickel is the husband-and-wife team of Michael and Jennifer Lang, seasoned professionals with over 70 luxury term charters under their belts. Their connection is effortless, their energy magnetic, and their passion for creating unforgettable experiences contagious.
Michael, originally from California, serves as both Captain and onboard Engineer. His calm command of the vessel and deep systems knowledge bring safety and confidence to every journey. But more than that, his joy in working side-by-side with Jennifer creates a seamless experience for guests—one where every detail feels thoughtful and perfectly orchestrated.
Jennifer, a Le Cordon Bleu–trained chef with French roots and global influences, delights guests with meals that are vibrant, elevated, and full of soul. Her career began in Portland’s fine dining scene, and her menus now reflect a love for local Caribbean flavors with upscale finesse. A natural hostess, Jennifer blends refined service with heartfelt warmth—making every guest feel like family.
Together, Michael and Jennifer lead with intention, joy, and an infectious sense of adventure—welcoming each guest not just onto a yacht, but into their world
~~~~~~~
Rosemary Pretorius – Stewardess
With her radiant smile and calming presence, Rosemary transforms the onboard atmosphere into one of effortless elegance and tranquility. Born and raised in Cape Town, South Africa. Her hospitality background and intuitive service style create a boutique-hotel feel aboard Nauti Nickel, where every detail—from towel folds to tablescapes—is infused with care and creativity.
~~~~~~~
Travis Rall – Deckhand
Reliable, energetic, and always up for an adventure, Travis brings years of professional yachting experience and a lifetime of ocean passion to his role as deckhand. Also from Cape Town. Whether launching water toys, maintaining the yacht’s sleek profile, or guiding paddleboard sessions, Travis's steady presence and hands-on skills help keep the experience smooth, safe, and full of fun.
Together: A Dream Team Within a Dream Team
Travis and Rosemary, a couple in love and in sync, embody the spirit of adventure that defines Nauti Nickel. With a shared dream of learning the ropes from our Captain and Chef Team of more than a decade experience in the industry to take the reins themself someday as a Captain and Chef team operating Nauti Nickel. They work seamlessly alongside each other and with Michael and Jennifer, creating a warm, cohesive team dynamic that feels like family.
~~~~~~~
Kelanie Torres – Deckhand
Born and raised in Puerto Rico, Kelanie is the soul of Caribbean adventure. With eight years in the boating industry and a background in marine mechanics, she brings a deep knowledge of the sea—and the vessel—to every charter. Guests love her energy and expertise, whether she’s leading snorkeling excursions, handling the tender for a beach picnic, or sharing her favorite hidden coves. From surfing to spearfishing, Kelanie’s island spirit infuses the entire experience with authenticity and excitement.
~~~~~~~
The Nauti Nickel Crew
Whether you’re diving into crystal-clear waters, enjoying an alfresco dinner under the stars, or dancing barefoot on the deck, the crew of Nauti Nickel is there to make every moment unforgettable. With a balance of professionalism, personality, and pure joy, this team doesn’t just run a charter—they craft a feeling. One that stays with guests long after the sails are down and the anchor is weighed.
Taste the Tropics: Jennifer’s Upscale Island Menu
Breakfast
Tahitian Vanilla Crêpes with Cream Cheese & Berries
Delicate French crêpes filled with whipped vanilla bean cream cheese, topped with macerated seasonal berries, orange zest, and a Chambord reduction. Served with thick-cut Canadian bacon and a dusting of powdered sugar.
Caribbean Huevos Rancheros
Poached eggs nestled atop crisped corn tortillas, layered with a savory medley of bell peppers, caramelized onion, garlic, habanero heat, and mango chutney. Finished with melted Monterey Jack, lime crema, and a micro herb garnish for a vibrant island breakfast twist.
Rum-Soaked French Toast
House-baked brioche soaked in spiced dark rum custard, caramelized until golden, and finished with a coconut-maple glaze, candied pecans, and a touch of nutmeg cream.
Parmesan Polenta with Poached Egg & Pancetta
Silky Parmesan polenta topped with a perfectly poached egg, crisped pancetta lardons, shaved spring onions, and a drizzle of truffle oil. Served with artisan toast.
Signature Cinnamon Rolls
Warm, slow-risen cinnamon rolls glazed with Madagascar vanilla bean cream cheese icing. Presented with a chef’s selection of gourmet breakfast sausage or maple-glazed bacon.
Potato Leek & Swiss Chard Hash
Caramelized fingerling potatoes with braised leeks, tender Swiss chard, and aged Gruyère. Finished with a sunny-side egg and served with grilled French sourdough.
Florentine Eggs Benedict
Wilted baby spinach, heirloom tomato slices, and soft-poached eggs atop toasted English muffin halves. Lavished with silky hollandaise and micro basil garnish.
Lunch
Pan-Seared Salmon with Fennel Citrus Salad & Beurre Blanc
Crisp-seared salmon fillet served over shaved fennel, blood orange segments, compressed cucumber, and microgreens, finished with a citrus beurre blanc and fresh herb oil drizzle
Curried Chicken Roti with Island Accents
Slow-simmered chicken in fragrant Caribbean curry, wrapped in handmade roti and layered with confit potatoes, turmeric-scented vegetables, and mango chutney. Served with roasted pineapple-carrot slaw and plantain crisps for the perfect balance of heat and sweetness.
Lobster Macaroni Gratin with Truffle Essence
Butter-poached lobster folded into tender pasta with a silky blend of aged white cheddar and Pecorino béchamel, enhanced with a whisper of truffle oil and crispy pancetta. Finished under the broiler for a golden crust and served with micro chive garnish.
Brioche Monte Cristo with Guava Gastrique
Delicately layered smoked ham, roasted turkey, and aged Gruyère cheese between slices of custard-dipped brioche, pan-seared until golden, finished with a light dusting of powdered sugar and served with a housemade guava gastrique and root vegetable crisps
Tuna Niçoise Cakes
Seared tuna cakes with lemon aioli over arugula salad with olives, capers, and fingerling potatoes
Ginger-Lime Ribs with Mango BBQ
Slow-roasted ribs with mango-guava BBQ sauce, corn on the cob, and island-style rice with golden raisins and starfruit
Truffle Meatball Sub
Beef and pork meatballs in San Marzano marinara, truffle mozzarella, served on crusty French bread with baby gem salad
Appetizers & Small Plates
Wagyu Beef Bao
Steamed bao buns filled with marbled beef, black garlic aioli, pickled daikon, and micro herbs
Tuna Tartare Tostadas
Hand-cut tuna with avocado mousse, citrus ponzu pearls, and wasabi tobiko on sesame crisps
Moroccan Spiced Lamb Lollipops
Lamb rib chops crusted in za’atar and pistachio, served with saffron yogurt and harissa oil
Lobster & Truffle Arepas
Crisped arepas with truffle-poached lobster, lemon aioli, and pickled shallots
Prosciutto-Wrapped Medjool Dates
Stuffed with blue cheese and drizzled in sherry reduction
Duck Confit Wontons with Foie Espuma
Crisp wontons of five-spice duck with whipped foie and charred scallion vinaigrette
Thai Carrot-Coconut Soup Espuma
Velvety lemongrass-carrot soup served warm as a foam in espresso cups with ginger crisp
Porcini Arancini with Truffle Dust
Wild mushroom risotto fritters on balsamic glaze with aged cheese and truffle essence
Charred Octopus & Potato Millefeuille
Octopus skewered with crisped potato layers, Romesco, and smoked paprika oil
Scallop Crudo with Yuzu Citrus
Thin-sliced scallops with citrus vinaigrette, cucumber pearls, and herb garnish
Dinner
Veal Osso Buco
Slow-braised veal shank in aromatic wine reduction, served atop whipped root vegetable purée with butter-glazed heirloom carrots and rosemary jus
Housemade Gnocchi in Bolognese Ragu
Pillowy gnocchi in rich, slow-simmered meat ragu, lightly gratinéed with aged cheese and served with a shaved fennel and wild arugula salad
Scallops Mornay
Poached sea scallops and savory ham in a velvety white wine mornay sauce, finished with golden buttered crumbs and Duchess-style potatoes, served with French vegetable medley
Pistachio-Crusted Mahi Mahi
Pan-roasted catch of the day with a spiced nut crust, finished with citrus beurre blanc, served with coconut rice and tender snap peas
Signature Spanish Paella
Golden saffron rice with seasonal vegetables, delicately cooked seafood, and fire-roasted chicken and sausage, finished with charred lemon and herbed oil drizzle
Jerk Pork Chop
Thick-cut pork loin grilled with house jerk marinade, paired with tamarind-apricot glaze, sweet potato purée, and tropical slaw
Beef Wellington
Seared tenderloin layered with mushroom duxelles and prosciutto, encased in puff pastry, baked to golden perfection and served with a reduction of Madeira wine, rustic mashed potatoes, and baby asparagus spears
Dessert
White Chocolate Semifreddo with Almond Dust & Berry Compote
Elegant "half-frozen" white chocolate mousse topped with crushed almonds, served with a vibrant fresh berry compote and gold leaf accent
Caramelized Mango-Pineapple Upside-Down Cake
Golden sponge with rum-caramelized tropical fruit, served warm with Chantilly cream quenelle and edible flowers
Apricot Soufflé with Vanilla-Rum Crème Anglaise
A delicate rise of apricot essence in a light soufflé, finished with a warm pour of housemade crème anglaise
Key Lime Tart with Chocolate-Almond Crust
Zesty key lime custard in a crisp cocoa-almond shell, topped with torched meringue and lime zest sugar
Triple Berry Crumble with Tahitian Vanilla Ice Cream
Warm medley of blueberries, blackberries and raspberries beneath oat streusel, served with hand-churned Tahitian vanilla bean ice cream
Poached Pears in Vanilla Sauternes Syrup
Saffron-poached pears in Sauternes and vanilla bean reduction, served with mascarpone cream and pistachio praline
Tres Leches Bread Pudding with Rum Chantilly
Decadent Caribbean-style milk-soaked brioche with toasted almonds, topped with cinnamon sugar and a swirl of rum-spiked whipped Chantilly
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $104,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 | $115,000 | $120,000 |
| Summer 2026 | $104,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 | $115,000 | $120,000 |
| Winter 2026 to 2027 | $104,000 | $105,000 | $106,000 | $107,000 | $108,000 | $109,000 | $110,000 | $115,000 | $120,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Inquire for less than 5 nights.
Nauti Nickel requires a 48-hour turnaround in between charters
Christmas: $135,000 Charter to end by 26 December
New Years: $135,000 Charter to begin 27 December or later
7 Night Min | BVI ports
Relocation fees:
Please inquire for delivery fees to other islands.
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fees.
Rates include tender use of Rafnar 40' 1200hp