Time Out is a great option for families and groups of friends looking for a chance to disconnect from the rat race and re-connect with each other. A 2017 Lagoon 450F, Time out is outfitted to sleep up to 6 guests comfortably in 3 staterooms, each with ensuite heads. Meals are typically taken al fresco in the yacht’s roomy cockpit, and guests can enjoy a variety of lounging areas throughout. The flybridge boasts 360º views, perfect for taking in the sights while sailing or at anchor with a cocktail in hand. The yacht has been outfitted for entertaining, with water toys, elegant amenities and a crew to bring it all together. Whether checking out new dive spots or curling up in the forward cockpit with a good book, this is your indication that you need some TIME OUT!
Time Out is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include individually controlled air condition, en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.
|Winter Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
|Summer Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
|Pick Up Locations|
|Internet Access:||Onboard WIFI|
|Guests Smokes:||Transom Please|
|Water Skis Adult:||No|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||No|
|Kayaks (2 Pax):||Yes|
|Boarding Ladder (Loc/Type):||Yes|
Captain will be a dive master
Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more.
Extra Dives are $25 per person/per dive.
Once back in Florida, Bryan obtained his 100 ton captains license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.
While Bryan was gaining the experience needed to become a first rate captain, Patti continued to thrive in the service industry at a high volume, fast paced restaurant, where she perfected hospitality skills like service, bartending and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.
Following a few years spent cultivating the skillsets, certifications and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run Time Out. They are easy going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food and 5-star hospitality from this dream team!
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX|
|Winter 2020 to 2021||$15,000||$15,750||$16,500||$17,250||$18,000|
|Winter 2021 to 2022||$15,000||$15,750||$16,500||$17,250||$18,000|