TIME OUT
$14,000 - $18,000 / WEEK
Time Out is a great option for families and groups of friends looking for a chance to disconnect from the rat race and re-connect with each other. A 2017 Lagoon 450F, Time out is outfitted to sleep up to 6 guests comfortably in 3 staterooms, each with ensuite heads. Meals are typically taken al fresco in the yacht’s roomy cockpit, and guests can enjoy a variety of lounging areas throughout. The flybridge boasts 360º views, perfect for taking in the sights while sailing or at anchor with a cocktail in hand. The yacht has been outfitted for entertaining, with water toys, elegant amenities and a crew to bring it all together. Whether checking out new dive spots or curling up in the forward cockpit with a good book, this is your indication that you need some TIME OUT!
Time Out is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include individually controlled air condition, en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
-
CHARGES
FROM
$14,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 57hp Yanmar | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2017 |
| Builder: | Lagoon |
| Engines: | 57hp Yanmar |
| JetSkis: | No |
| Flag: | Canadian |
| SatTv: | No |
| RegNum: | 840528 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 120V AC |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom Please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 15 |
| Water Skis Adult: | No |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain will be a dive master
Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more.
Extra Dives are $25 per person/per dive.
Captain
Bryan Keoskie
License: 100 Ton Master, STCW, Dive Master
Chef/First Mate
Patti Burns
License: STCW
Bryan and Patti are an adventurous couple with a flair for creating fun, active charter experiences for guests while maintaining a high level of service. Hailing from sunny Jupiter FL, this team spent their youth enjoying year round outdoor activities like surfing, fishing and diving. Bryan and Patti met after high school and have been inseparable since; seeking out new adventures and challenges. Their first major move as a couple was to the sleepy Caribbean island of St. Croix. It was in the US Virgin Islands that Bryan and Patti envisioned the dream of running their own charter yacht together. Bryan found began work as a deckhand on a busy yacht, exploring the BVI and doing everything he could to learn the ins and outs of the charter industry. During this time, Patti worked on island, serving, bartending and falling in love with island life. After a year they moved back to the states to work on making their vision of running boats together a reality. It was during a road trip through the lower 48 that the plan was solidified.
Once back in Florida, Bryan obtained his 100 ton captains license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.
While Bryan was gaining the experience needed to become a first rate captain, Patti continued to thrive in the service industry at a high volume, fast paced restaurant, where she perfected hospitality skills like service, bartending and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.
Following a few years spent cultivating the skillsets, certifications and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run Time Out. They are easy going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food and 5-star hospitality from this dream team!
Once back in Florida, Bryan obtained his 100 ton captains license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.
While Bryan was gaining the experience needed to become a first rate captain, Patti continued to thrive in the service industry at a high volume, fast paced restaurant, where she perfected hospitality skills like service, bartending and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.
Following a few years spent cultivating the skillsets, certifications and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run Time Out. They are easy going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food and 5-star hospitality from this dream team!
Patti Burns Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Egg, Ham and Cheese Crepes
Smoky Red Pepper Crispy Egg Toast Pineapple, Ginger, and Walnut Oatmeal Spinach and Prosciutto Frittata Muffins Baked Mexican Breakfast Taquitos with fresh Salsa
Lunch
Watermelon Feta Salad with Grilled Chicken
Taco Stuffed Avocado
Grilled Chicken Caesar Salad Lettuce Wraps Blackened Shrimp Tacos with Avocado Salsa Spinach Artichoke Turkey Panini
Flatbread Pizza With Pesto, Corn, Goat cheese and Tomatoes Ahi Tuna Poke Quinoa Bowl
Appetizers
Charcuterie Board
Prosciutto and Basil-Wrapped Peaches
Chicken Skewers with Sweet and Spicy Marmalade German Beer Cheese Spread served with Crackers or Vegetables Cashew and Coconut Shrimp with a Sweet Thai dipping sauce Broccoli and Garlic Ricotta Toast with Hot Honey
Sweet and Spicy Jalapeno Poppers
Dinner
Spicy Salmon with Yogurt Sauce and Roasted Broccoli
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
Bistro Steak With Mustard Smashed Potatoes and Spinach
One Pan Blackened Mahi Mahi with Roasted Vegetables
Chicken Milanese over angel hair pasta with, Mixed Greens and Balsamic glaze on top Chicken Pad Thai
Spicy Jambalaya with Sausage and Shrimp
Dessert
Mini Blueberry Tarts
Strawberry Cheesecake Stuffed Cupcakes
Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt Banana Pudding Parfaits
Brown Butter Rum Cannoli
Chocolate Cream Pie
Lemon Bars with ShortBread Crust
June 2020
Dear Bryan and Patti,
This trip was amazing it was my first catamaran trip and it couldn't have gone any better. I was so excited to celebrate my graduation in such a beautiful place with such beautiful people. You were so kind, fun and Patti was an awesome chef. Thank you so much for everything, taking us to the coolest places and being our guide. The highlight of my trip was definitely the pigs and bioluminescence. I wish you both the very best and I cannot wait to sail with you again.
Madelynn
Definitely one of the most memorable vacations ever! You both are so fun and made Scuba Doo feel like home. Swimming with the glowing algae and jellyfish was SO cool. Can't wait for you to take us back and show us some new adventures.
Garrett
WOW! What an amazing family vacation! We all had such a great time and couldn't ask for a better captain and chef. Thanks again!
June 2020
Have you ever had an experience of when you first look back at something you instantly know that this is the one for you and was meant to be? That was definitely what I thought when we had the opportunity to charter 13 days on the Scuba Doo. The time spent with Bryan and Patti surpassed all of my expectations regarding a crewed cat. Thank you for ensuring we had a most memorable vacation - week dives, night dives, turtles, horseback riding...the list is too long to continue. Patti, what can I say but thank you - have you ever cooked so much chicken, baked so much chocolate and brewed so much iced tea? Thank you for all of the attention to detail including the bottomless ice chest.
We are grateful for our time with you both, 13 was a lucky number for us :)
Hugs, Darin & Shelby
P.S. Come see us when you can!
July 2020
Our family of three girls, 13 and twins 8, have had an outstanding trip around USVI, with Bryan, Patti and Scuba Doo. We circled the entire island of St John after leaving St Thomas. We couldn't say enough about how hospitable Patti and Bryan have been to our entire family. They have been so accommodating with the kids, especially with the twins being at a pretty rambunctious age. Bryan took us on some amazing dives that the kids could snorkel afterwards. Truly, Bryan and Patti have been a huge part of a wonderful family vacation. Patti constantly had cocktails, amazing lunches, grilled mahi salad, her really cool 4th of July dinner, including Bryan's family rib recipe. This was a lifelong family vacation. Truly bucket list spectacular! Rebooking for St Croix with this crew and Scuba Doo next year.
The S. Family.
July 2020
What a delight to get to spend the week with my family on Scuba Doo with Bryan and Patti1 They were amazing at anticipating all of our needs and surprising us with all kinds of special touches! They wouldn't let us lift a finger help, but pampered us the whole week!
Bryan was so capably and interesting with all of his knowledge and experience. Patti added all the delightful touches of treats and delicious meals - every single one of them! They both made the boat so comfortable with their wonderful hospitality!
Thank you, Bryan and Patti, for all you did to make our family vacation so special and unforgettable! May God bless you both as you continue to help so many enjoy his creation!
Dana dn Daphne
July 2020
What an amazing trip!
Lori and I can't express the gratitude and thankfulness to have enjoyed such and amazing trip. We can both say we have truly been blessed to sail the Caribbean with Bryan and Patti
Bryan and Patti "the crew" went far above our expectation. Together as a team they fulfilled all our preferences.
- To Patti: Thanks for all your hard work in the kitchen. Every meal from breakfast - dinner was amazing.
Favorite Dinner = Short Rib Bolognese
Favorite Drink = (Lori) Mojito
Thank you!
-To Bryan: Thank you for providing us with a great trip of snorkeling, hiking & fishing (2 Bonitos) You have wisdom beyond your years. You are a great example that hard work does pay out. Thanks for encouraging Lori to Snorkel and help her with her shark fears.
-To You Both: We wish you the best in your voyages.
* Till We Meet Again -
October 2020 USVI Charter
18 months ago we planned our crewed charter to the BVI's and were all set to go - then COVID came. After navigating through 3 different charter boats and several travel dates we landed on Scuba Doo and to the government restrictions our sail was limited to the USVI. Having never sailed the USVI we were excited to sail new locations and see new things. Captain Bryan and Patti convinced us we would not be disappointed and they were so right! The boat was in great shape and the weather was just about perfect. Not only did we have outstanding travel partners (Patrick and Vicky) we visited pristine beaches, rode horses in the ocean, visited St Croix for the first time, jet skied, scuba dived, snorkeled and paddle board. All of this made possible by Bryan and Patti who made sure everything was perfect for us - especially the amazing food (kudos to Patti) and many MANY perfectly made cocktails. So while 2020 started out extremely crazy with a worldwide pandemic this week has been "paradise on earth" to say the least. We are so blessed.
Thank you Bryan and Patti, Spy #2, Warren and of course Scuba Doo.
John and Kathy'
P.S. Thanks so much for the anniversary celebration. Love it :)
October 2020 USVI Charter
We had a wonderful week of new experiences on Scuba Doo. Patti and Bryan are a great captain and chef. They made sure everything was how we wanted and that we were happy and enjoying ourselves. We loved all the meals. The beaches were all unique and beautiful. We saw places in the VI we had never seen before so now we have many wonderful memories.
Best Wishes to Bryan and Patti on all their future adventures.
Patrick and Vicky
November 2020 USVI Charter
This was an amazing experience on the Scuba Doo. Bryan was an awesome captain and Patti made and presented fantastic meals and appetizers.
I was able to learn how to snorkel and he took me to the bottom of the ocean. At 73 years, I am still able to do thinks I never thought I could.
Bryan took us to some amazing spots and we took a hike and saw some ruins and beautiful sunsets.
Captain Bryan was very capable and both he and Patti were so friendly and waited on you daily.
Thank you both!
Chris
February 2021 USVI Charter
Captain Bryan and Chef Patti,
This week onboard the new "Time Out" was a phenomenal experience from the very start! You two have truly exceeded our expectations in every way. My three kids (15,14 and 12) and I checked off so many "firsts" on this trip that I'm sure it will take a while for it all to sink in.
If there is such a thing as finding a perfect balance for families (fun, relaxation, safety, adventure, hospitality, rest) you two have currently found the magic formula!
It's with happy memories and heavy hearts that we say goodbye for now and certainly ask God's blessings on you both as you sail off toward more charters and more very happy guests. For us, this was a truly priceless experience that has become an "instant classic" of a family vacation, and we all hope you and your company know how good you both are at what you do.
If you're ever in Charolette, we'd love a chance to return your hospitality.
The Kapitans
March 2021 USVI Charter
Bryan and Patti,
Throughout life we all have choices, having triplet 14 year old girls and a 12 year old boy, we realized that our family as a unit of 6 has only so many vacation before friends, boyfriends and others join. Knowing and appreciating our family time is special, we booked a trip with you.
From the moment we stepped onto Time Out our family has felt like we are at home. Both of you were blessed with an amazing gift with being comfortable with anyone you are around, great hospitality, incredible respect for a family and making us feel special and being apart, while respecting our family time.
The dives, the food, the sails and the sweet kind spirit of our forever memorable trip will be cherished by all 6 of us. We only have so many spring breaks as a family and we chose you. Thank you for a once in a lifetime experience for all of us!
xoxox- The Newtons Atlanta, GA
November 2020 USVI Charter
Bryan and Patti,
Thank you so much for the wonderful time! The food was EXCELLENT! You guys definitely made me feel welcome and at home. The scuba diving spot was the best I have seen in the Virgin Islands! (Don't show anyone else)
I wish you both much love and happiness. May God be with you and bless your journey.
-David
What a wonderful trip full of magical moments! Bryan and Patti have worked tirelessly and thoroughly spoiled us. They are professional and gracious hosts and handled every situation with a smile.
We were treated with Patti's delicious meal every day - somehow each one even better than the last. The crab cakes and shrimp salad were my personal favorites! Bryan is a masterful captain and dive master and a really good teacher as well if you want to learn to sail or tie a bowline. They led us to the most beautiful bays with rainbows, turtle sightings, snorkeling and sunset views. We hiked to Annaberg Sugar Mill ruins and Rams Head trail - both INCREDIBLE! Our dives were fantastic, full of beautiful coral reef and colorful fish. We saw eels, stingrays, sharks, lion fish, porcupine fish and so many more...most memorable were the feisty crab Bran caught and released thanks to his skinny legs... and the 20" LOBSTER who was not so lucky. We learned that cooking a 20" lobster on a 18" grill is a challenging but Bryan worked it out!
Stargazing, sunning under the sails, rocking to sleep in super comfy beds...we are so grateful Bryan and Patti for making this trip so special. We leave with memories we'll hold forever and can't wait for our next trip!
-Bryan and Sherri
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2020 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Winter 2020 to 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Summer 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Winter 2021 to 2022 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">
*6 Night Minimum* Inquire for short charters.
HOLIDAYS:
2021
Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $23,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">
*6 Night Minimum* Inquire for short charters.
HOLIDAYS:
2021
Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $23,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25 Feet
- : 5 Feet
- : 6
- : 2017
- : Lagoon
- : 57hp Yanmar
- : No
- : Onboard
- : Bryan Keoskie
- : Canadian
- : No
- : 840528
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 57hp Yanmar | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Onan 13kw |
| Inverter: | Yes |
| Voltages: | 120V AC |
| Water Maker: | yes |
| Water Cap: | 200 gals |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Many |
| Guests Smokes: | Transom Please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 15 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain will be a dive master
Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more.
Extra Dives are $25 per person/per dive.
Meet the Crew
Captain
Bryan Keoskie
License: 100 Ton Master, STCW, Dive Master
Chef/First Mate
Patti Burns
License: STCW
Bryan and Patti are an adventurous couple with a flair for creating fun, active charter experiences for guests while maintaining a high level of service. Hailing from sunny Jupiter FL, this team spent their youth enjoying year round outdoor activities like surfing, fishing and diving. Bryan and Patti met after high school and have been inseparable since; seeking out new adventures and challenges. Their first major move as a couple was to the sleepy Caribbean island of St. Croix. It was in the US Virgin Islands that Bryan and Patti envisioned the dream of running their own charter yacht together. Bryan found began work as a deckhand on a busy yacht, exploring the BVI and doing everything he could to learn the ins and outs of the charter industry. During this time, Patti worked on island, serving, bartending and falling in love with island life. After a year they moved back to the states to work on making their vision of running boats together a reality. It was during a road trip through the lower 48 that the plan was solidified.
Once back in Florida, Bryan obtained his 100 ton captains license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.
While Bryan was gaining the experience needed to become a first rate captain, Patti continued to thrive in the service industry at a high volume, fast paced restaurant, where she perfected hospitality skills like service, bartending and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.
Following a few years spent cultivating the skillsets, certifications and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run Time Out. They are easy going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food and 5-star hospitality from this dream team!
Once back in Florida, Bryan obtained his 100 ton captains license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.
While Bryan was gaining the experience needed to become a first rate captain, Patti continued to thrive in the service industry at a high volume, fast paced restaurant, where she perfected hospitality skills like service, bartending and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.
Following a few years spent cultivating the skillsets, certifications and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run Time Out. They are easy going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food and 5-star hospitality from this dream team!
Chef's Table
Patti Burns Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Egg, Ham and Cheese Crepes
Smoky Red Pepper Crispy Egg Toast Pineapple, Ginger, and Walnut Oatmeal Spinach and Prosciutto Frittata Muffins Baked Mexican Breakfast Taquitos with fresh Salsa
Lunch
Watermelon Feta Salad with Grilled Chicken
Taco Stuffed Avocado
Grilled Chicken Caesar Salad Lettuce Wraps Blackened Shrimp Tacos with Avocado Salsa Spinach Artichoke Turkey Panini
Flatbread Pizza With Pesto, Corn, Goat cheese and Tomatoes Ahi Tuna Poke Quinoa Bowl
Appetizers
Charcuterie Board
Prosciutto and Basil-Wrapped Peaches
Chicken Skewers with Sweet and Spicy Marmalade German Beer Cheese Spread served with Crackers or Vegetables Cashew and Coconut Shrimp with a Sweet Thai dipping sauce Broccoli and Garlic Ricotta Toast with Hot Honey
Sweet and Spicy Jalapeno Poppers
Dinner
Spicy Salmon with Yogurt Sauce and Roasted Broccoli
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
Bistro Steak With Mustard Smashed Potatoes and Spinach
One Pan Blackened Mahi Mahi with Roasted Vegetables
Chicken Milanese over angel hair pasta with, Mixed Greens and Balsamic glaze on top Chicken Pad Thai
Spicy Jambalaya with Sausage and Shrimp
Dessert
Mini Blueberry Tarts
Strawberry Cheesecake Stuffed Cupcakes
Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt Banana Pudding Parfaits
Brown Butter Rum Cannoli
Chocolate Cream Pie
Lemon Bars with ShortBread Crust
Guest Reviews
June 2020
Dear Bryan and Patti,
This trip was amazing it was my first catamaran trip and it couldn't have gone any better. I was so excited to celebrate my graduation in such a beautiful place with such beautiful people. You were so kind, fun and Patti was an awesome chef. Thank you so much for everything, taking us to the coolest places and being our guide. The highlight of my trip was definitely the pigs and bioluminescence. I wish you both the very best and I cannot wait to sail with you again.
Madelynn
Definitely one of the most memorable vacations ever! You both are so fun and made Scuba Doo feel like home. Swimming with the glowing algae and jellyfish was SO cool. Can't wait for you to take us back and show us some new adventures.
Garrett
WOW! What an amazing family vacation! We all had such a great time and couldn't ask for a better captain and chef. Thanks again!
June 2020
Have you ever had an experience of when you first look back at something you instantly know that this is the one for you and was meant to be? That was definitely what I thought when we had the opportunity to charter 13 days on the Scuba Doo. The time spent with Bryan and Patti surpassed all of my expectations regarding a crewed cat. Thank you for ensuring we had a most memorable vacation - week dives, night dives, turtles, horseback riding...the list is too long to continue. Patti, what can I say but thank you - have you ever cooked so much chicken, baked so much chocolate and brewed so much iced tea? Thank you for all of the attention to detail including the bottomless ice chest.
We are grateful for our time with you both, 13 was a lucky number for us :)
Hugs, Darin & Shelby
P.S. Come see us when you can!
July 2020
Our family of three girls, 13 and twins 8, have had an outstanding trip around USVI, with Bryan, Patti and Scuba Doo. We circled the entire island of St John after leaving St Thomas. We couldn't say enough about how hospitable Patti and Bryan have been to our entire family. They have been so accommodating with the kids, especially with the twins being at a pretty rambunctious age. Bryan took us on some amazing dives that the kids could snorkel afterwards. Truly, Bryan and Patti have been a huge part of a wonderful family vacation. Patti constantly had cocktails, amazing lunches, grilled mahi salad, her really cool 4th of July dinner, including Bryan's family rib recipe. This was a lifelong family vacation. Truly bucket list spectacular! Rebooking for St Croix with this crew and Scuba Doo next year.
The S. Family.
July 2020
What a delight to get to spend the week with my family on Scuba Doo with Bryan and Patti1 They were amazing at anticipating all of our needs and surprising us with all kinds of special touches! They wouldn't let us lift a finger help, but pampered us the whole week!
Bryan was so capably and interesting with all of his knowledge and experience. Patti added all the delightful touches of treats and delicious meals - every single one of them! They both made the boat so comfortable with their wonderful hospitality!
Thank you, Bryan and Patti, for all you did to make our family vacation so special and unforgettable! May God bless you both as you continue to help so many enjoy his creation!
Dana dn Daphne
July 2020
What an amazing trip!
Lori and I can't express the gratitude and thankfulness to have enjoyed such and amazing trip. We can both say we have truly been blessed to sail the Caribbean with Bryan and Patti
Bryan and Patti "the crew" went far above our expectation. Together as a team they fulfilled all our preferences.
- To Patti: Thanks for all your hard work in the kitchen. Every meal from breakfast - dinner was amazing.
Favorite Dinner = Short Rib Bolognese
Favorite Drink = (Lori) Mojito
Thank you!
-To Bryan: Thank you for providing us with a great trip of snorkeling, hiking & fishing (2 Bonitos) You have wisdom beyond your years. You are a great example that hard work does pay out. Thanks for encouraging Lori to Snorkel and help her with her shark fears.
-To You Both: We wish you the best in your voyages.
* Till We Meet Again -
October 2020 USVI Charter
18 months ago we planned our crewed charter to the BVI's and were all set to go - then COVID came. After navigating through 3 different charter boats and several travel dates we landed on Scuba Doo and to the government restrictions our sail was limited to the USVI. Having never sailed the USVI we were excited to sail new locations and see new things. Captain Bryan and Patti convinced us we would not be disappointed and they were so right! The boat was in great shape and the weather was just about perfect. Not only did we have outstanding travel partners (Patrick and Vicky) we visited pristine beaches, rode horses in the ocean, visited St Croix for the first time, jet skied, scuba dived, snorkeled and paddle board. All of this made possible by Bryan and Patti who made sure everything was perfect for us - especially the amazing food (kudos to Patti) and many MANY perfectly made cocktails. So while 2020 started out extremely crazy with a worldwide pandemic this week has been "paradise on earth" to say the least. We are so blessed.
Thank you Bryan and Patti, Spy #2, Warren and of course Scuba Doo.
John and Kathy'
P.S. Thanks so much for the anniversary celebration. Love it :)
October 2020 USVI Charter
We had a wonderful week of new experiences on Scuba Doo. Patti and Bryan are a great captain and chef. They made sure everything was how we wanted and that we were happy and enjoying ourselves. We loved all the meals. The beaches were all unique and beautiful. We saw places in the VI we had never seen before so now we have many wonderful memories.
Best Wishes to Bryan and Patti on all their future adventures.
Patrick and Vicky
November 2020 USVI Charter
This was an amazing experience on the Scuba Doo. Bryan was an awesome captain and Patti made and presented fantastic meals and appetizers.
I was able to learn how to snorkel and he took me to the bottom of the ocean. At 73 years, I am still able to do thinks I never thought I could.
Bryan took us to some amazing spots and we took a hike and saw some ruins and beautiful sunsets.
Captain Bryan was very capable and both he and Patti were so friendly and waited on you daily.
Thank you both!
Chris
February 2021 USVI Charter
Captain Bryan and Chef Patti,
This week onboard the new "Time Out" was a phenomenal experience from the very start! You two have truly exceeded our expectations in every way. My three kids (15,14 and 12) and I checked off so many "firsts" on this trip that I'm sure it will take a while for it all to sink in.
If there is such a thing as finding a perfect balance for families (fun, relaxation, safety, adventure, hospitality, rest) you two have currently found the magic formula!
It's with happy memories and heavy hearts that we say goodbye for now and certainly ask God's blessings on you both as you sail off toward more charters and more very happy guests. For us, this was a truly priceless experience that has become an "instant classic" of a family vacation, and we all hope you and your company know how good you both are at what you do.
If you're ever in Charolette, we'd love a chance to return your hospitality.
The Kapitans
March 2021 USVI Charter
Bryan and Patti,
Throughout life we all have choices, having triplet 14 year old girls and a 12 year old boy, we realized that our family as a unit of 6 has only so many vacation before friends, boyfriends and others join. Knowing and appreciating our family time is special, we booked a trip with you.
From the moment we stepped onto Time Out our family has felt like we are at home. Both of you were blessed with an amazing gift with being comfortable with anyone you are around, great hospitality, incredible respect for a family and making us feel special and being apart, while respecting our family time.
The dives, the food, the sails and the sweet kind spirit of our forever memorable trip will be cherished by all 6 of us. We only have so many spring breaks as a family and we chose you. Thank you for a once in a lifetime experience for all of us!
xoxox- The Newtons Atlanta, GA
November 2020 USVI Charter
Bryan and Patti,
Thank you so much for the wonderful time! The food was EXCELLENT! You guys definitely made me feel welcome and at home. The scuba diving spot was the best I have seen in the Virgin Islands! (Don't show anyone else)
I wish you both much love and happiness. May God be with you and bless your journey.
-David
What a wonderful trip full of magical moments! Bryan and Patti have worked tirelessly and thoroughly spoiled us. They are professional and gracious hosts and handled every situation with a smile.
We were treated with Patti's delicious meal every day - somehow each one even better than the last. The crab cakes and shrimp salad were my personal favorites! Bryan is a masterful captain and dive master and a really good teacher as well if you want to learn to sail or tie a bowline. They led us to the most beautiful bays with rainbows, turtle sightings, snorkeling and sunset views. We hiked to Annaberg Sugar Mill ruins and Rams Head trail - both INCREDIBLE! Our dives were fantastic, full of beautiful coral reef and colorful fish. We saw eels, stingrays, sharks, lion fish, porcupine fish and so many more...most memorable were the feisty crab Bran caught and released thanks to his skinny legs... and the 20" LOBSTER who was not so lucky. We learned that cooking a 20" lobster on a 18" grill is a challenging but Bryan worked it out!
Stargazing, sunning under the sails, rocking to sleep in super comfy beds...we are so grateful Bryan and Patti for making this trip so special. We leave with memories we'll hold forever and can't wait for our next trip!
-Bryan and Sherri
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2020 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Winter 2020 to 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Summer 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Winter 2021 to 2022 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">
*6 Night Minimum* Inquire for short charters.
HOLIDAYS:
2021
Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $23,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">
*6 Night Minimum* Inquire for short charters.
HOLIDAYS:
2021
Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $23,500 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
