TRUE STORY
True Story Yacht Charter
Step aboard True Story, a Fountaine Pajot Victoria 67 that redefines the luxury yacht charter experience. Launched in 2017, this Flagship Class catamaran embodies elegance, innovation, and unparalleled comfort. Stretching 67 feet in length with an impressive 31-foot beam, True Story offers an expansive design perfect for those seeking the pinnacle of relaxation and adventure.
The stunning flybridge is a masterpiece of form and function. Accessible via dual staircases from the cockpit, this elevated space invites you to unwind in style. Plush seating, sleek side tables, and a comfortable sofa create a welcoming retreat, complete with a wet bar for refreshing beverages. The expansive bimini provides ample shade, allowing you to enjoy the breeze without the direct sun, while integrated lighting transforms the area into the perfect setting for evening cocktails beneath the stars. As the breathtaking scenery glides by, you’ll find this space irresistible.
Onboard Experience
The aft deck, shaded by the flybridge, serves as another serene haven for relaxation and elegant dining. Whether you choose to lounge on the full aft sunbed or sink into the sumptuous daybeds, this area invites you to savor each moment. The glass doors lead seamlessly into the salon, where a bright and airy ambiance awaits. Here, you can entertain guests or simply unwind in air-conditioned comfort. The open-concept galley is equipped with top-tier appliances, ensuring that every meal prepared by the attentive crew is a culinary delight.
True Story caters to a wide array of interests with its premium selection of water toys and entertainment options, designed to create unforgettable memories for every member of your group.
Spacious Accommodations
With accommodations for up to eight guests, True Story boasts four beautifully appointed cabins. The primary suite on the port midship features a king-size berth, a private lounge area, a desk, and a lavish ensuite with a double vanity and a large glass-enclosed shower. A second king cabin, located port forward, can be converted into two twin beds, offering flexible sleeping arrangements for your group. The two starboard queen cabins are equally inviting, each equipped with a private ensuite bathroom and separate shower.
Every cabin is thoughtfully designed with modern touches and fully air-conditioned to ensure maximum comfort. Whether you wake up to the soft glow of dawn over the water or fall asleep to the gentle sway of the sea, your stay aboard True Story will be nothing short of exceptional.
Water Toys/Amenities & Recent Refit (2024)
Kneeboard
Wakeboard
Tube
Floating mat
4 Stand Up Paddle boards
1 Tandem kayaks
Selection of snorkeling gear for all guests
3 Sea scooters
2 Fishing rods and tackle
Multiple in-water floating lounge chairs2024 Refit:
-Sail bag and Bimini upgraded to Sunbrella GREY
-Interior makeover with all new furnishings, interior designs
-All new Garnett Hill bedding, new towels and beach towels
-All new kitchen appliances, new plates, cups, glasses, etc.
– Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon)
-New BOTE floats and SUPs.
-Updated water skis.
-New Watersport equipment including 3 underwater scooters
-New Nespresso Vertuo coffee machine
-Charter friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms
-New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.
-New teak steps installed to the fly bridge and aft deck steps
-Extensive interior and exterior detailing
-Engine refits and all new batteries
-New generator (December 2023)
-Refitted air-conditioning systems
-STARLINK
Your Dream Getaway Awaits
Experience the height of luxury and the serenity of the open sea with True Story. From its spacious decks to its impeccable service, every detail has been crafted to create an unforgettable journey. Let your next adventure begin with us—secure your spot today for the vacation of a lifetime!
True Story has 4 cabins - 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 4.8 Feet |
| Pax: | 8 |
| YearBuilt: | 2017 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 747274 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Not limited |
| Inverter: | Yes |
| Voltages: | 220 and 110 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes. As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water.
Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.
Julie’s passion for cooking began long before she stepped into a professional galley. Raised between the lakes of Minnesota and the coastline of California, she grew up with a deep appreciation for both the ocean and the simple joy of creating meals that bring people together. Some of her earliest and fondest memories are of cooking alongside her mother, learning to work with fresh ingredients and to approach every dish with care, creativity, and heart.
Her culinary foundation continued to evolve as she refined her technique, expanded her flavor repertoire, and strengthened her commitment to thoughtful, ingredient‑driven cuisine.
With more than six years of experience as a charter yacht chef, Julie has become known for crafting meals that elevate the onboard experience. She loves sourcing fresh, local ingredients and designing menus that balance comfort with elegance — from familiar favorites prepared with finesse to beautifully plated dishes tailored to each guest’s tastes and dietary needs.
For Julie, food is a way of creating connection. Every meal is an opportunity to celebrate the moment, spark conversation, and help guests make memories that linger long after their charter ends. When she’s not in the galley, Julie enjoys crocheting, staying active, and savoring the small joys of everyday life. She looks forward to welcoming you aboard and sharing her love of food, hospitality, and the magic of dining at sea.
Mike and Julie hope to help others create lasting lifetime memories in their dream destination.
Sample Menu for Julie
Menu may change according to preferences and/or availability of items
BREAKFAST
Sunrise Shakshuka ◇ Eggs gently poached in a spiced tomato, garlic, and cilantro medley, finished with crumbled feta. Served with warm sourdough for dipping — a bold, flavorful start to the day.
Morning Harvest Pancakes ◇ Fluffy golden pancakes stacked high, paired with seasonal fruit, eggs, and your choice of breakfast meat. A comforting classic with a wholesome twist.
Garden Quiche ◇ A rustic pastry filled with spinach, savory sausage, and creamy gouda, baked to perfection. Served alongside rosemary‑roasted potatoes for a hearty, elegant plate.
Coastal Bagel Spread ◇ Everything bagels with rich cream cheese, silky smoked salmon, red onion, capers, lemon, and tomato — complemented by soft scrambled eggs. A refined nod to seaside mornings.
Avocado Toast Deluxe ◇ Crusty artisan bread topped with creamy avocado, fresh mozzarella, and juicy tomato. Served with eggs and your choice of breakfast meat for a balanced, energizing bite.
LUNCH
Caesar Salad With Crab Cake ◇ Crisp romaine tossed in Caesar dressing, crowned with cherry tomatoes, golden croutons, and shaved parmesan. Served alongside a delicate crab cake drizzled with zesty sriracha mayo
Poke Bowls ◇ A vibrant medley of ahi tuna over fluffy rice, layered with edamame, crisp carrot sticks, cool cucumber, creamy avocado, red cabbage, and fresh green onion. Finished with jalapeño heat, a bright lime wedge, and a touch of sriracha mayo.
Pineapple Stir Fry Rice ◇ Sweet pinable folded into tossed rice, bursting with colorful vegetables and paired with a protein choice.
Classic Lobster Rolls ◇ Buttery Brioche Roll filled with lobster in a seasoned mayo mix served with corn on the cob and creamy potato salad for the perfect seaside escape.
Pork Sandwiches ◇ Slow-Shredded pork piled high on soft rolls, topped with crisp slaw and drizzled with fresh made BBQ sauce with a side of chips
APPETIZERS
Artisan Charcuterie Board ◇ A curated selection of cured meats and fine cheeses, paired with crisp crackers
and accompaniments for a perfect balance of savory and sweet.
Chips & Pico Fresco ◇ Hand‑cut corn tortilla chips served warm with freshly made pico de gallo —
a vibrant burst of tomato, onion, and cilantro.
Brie en Croûte ◇ Creamy brie wrapped in golden puff pastry, baked with fruit preserves and toasted almonds.
Served with crackers for an elegant bite.
Prosciutto‑Wrapped Melon ◇ Juicy melon slices delicately wrapped in savory prosciutto, finished with a drizzle
of aged balsamic glaze — a refreshing classic with a gourmet touch.
Mediterranean Mezze Board ◇ Velvety hummus surrounded by crisp vegetables and warm pita chips,
offering a colorful and shareable taste of the Mediterranean
DINNER
Seared Sea Bass ◇ Delicately seared sea bass finished with a silky lemon beurre blanc, served alongside tender broccolini and aromatic couscous.
Braised Short Ribs ◇ Slow‑cooked short ribs in a rich red wine reduction, set atop creamy garlic mashed potatoes with seasonal vegetables.
Sesame Crusted Ahi Tuna ◇ Ahi tuna seared to perfection with a sesame crust, drizzled with teriyaki glaze, paired with cauliflower purée and crisp snap peas
Homemade Gnocchi ◇ Freshly crafted gnocchi tossed in a velvety cream sauce with shrimp and spinach. Served with the chef’s choice salad.
Filet of Beef ◇ Sous‑vide tenderloin filet finished with a classic demi‑glace, accompanied by lightly grilled bacon‑roasted Brussels sprouts and fondant potatoes.
DESSERT
Chocolate Mousse
Espresso Ice Cream
Poached Pears
Chocolate Torte with Ganache
Pavlova topped with Fresh Fruit
Update January 2026
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | ||||
| Summer 2026 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | ||||
| Winter 2026 to 2027 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.
Holiday Rates BVI Ports | Up to 8 guests | 7 night Min
2026 CHRISTMAS: Flat rate $46,700. Must end no later than Sat Dec 26th.
2026/27: NEW YEARS: Flat rate $48,600 Must begin no sooner than Sun Dec 27th
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 Feet
- : 4.8 Feet
- : 8
- : 2017
- : Fountaine Pajot
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Mike Marier
- : BVI
- : No
- : 747274
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Not limited |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220 and 110 |
| Water Maker: | Yes |
| Water Cap: | 1050 litres |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | No |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transom steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 7 |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes. As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water.
Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.
Julie’s passion for cooking began long before she stepped into a professional galley. Raised between the lakes of Minnesota and the coastline of California, she grew up with a deep appreciation for both the ocean and the simple joy of creating meals that bring people together. Some of her earliest and fondest memories are of cooking alongside her mother, learning to work with fresh ingredients and to approach every dish with care, creativity, and heart.
Her culinary foundation continued to evolve as she refined her technique, expanded her flavor repertoire, and strengthened her commitment to thoughtful, ingredient‑driven cuisine.
With more than six years of experience as a charter yacht chef, Julie has become known for crafting meals that elevate the onboard experience. She loves sourcing fresh, local ingredients and designing menus that balance comfort with elegance — from familiar favorites prepared with finesse to beautifully plated dishes tailored to each guest’s tastes and dietary needs.
For Julie, food is a way of creating connection. Every meal is an opportunity to celebrate the moment, spark conversation, and help guests make memories that linger long after their charter ends. When she’s not in the galley, Julie enjoys crocheting, staying active, and savoring the small joys of everyday life. She looks forward to welcoming you aboard and sharing her love of food, hospitality, and the magic of dining at sea.
Mike and Julie hope to help others create lasting lifetime memories in their dream destination.
Sample Menu for Julie
Menu may change according to preferences and/or availability of items
BREAKFAST
Sunrise Shakshuka ◇ Eggs gently poached in a spiced tomato, garlic, and cilantro medley, finished with crumbled feta. Served with warm sourdough for dipping — a bold, flavorful start to the day.
Morning Harvest Pancakes ◇ Fluffy golden pancakes stacked high, paired with seasonal fruit, eggs, and your choice of breakfast meat. A comforting classic with a wholesome twist.
Garden Quiche ◇ A rustic pastry filled with spinach, savory sausage, and creamy gouda, baked to perfection. Served alongside rosemary‑roasted potatoes for a hearty, elegant plate.
Coastal Bagel Spread ◇ Everything bagels with rich cream cheese, silky smoked salmon, red onion, capers, lemon, and tomato — complemented by soft scrambled eggs. A refined nod to seaside mornings.
Avocado Toast Deluxe ◇ Crusty artisan bread topped with creamy avocado, fresh mozzarella, and juicy tomato. Served with eggs and your choice of breakfast meat for a balanced, energizing bite.
LUNCH
Caesar Salad With Crab Cake ◇ Crisp romaine tossed in Caesar dressing, crowned with cherry tomatoes, golden croutons, and shaved parmesan. Served alongside a delicate crab cake drizzled with zesty sriracha mayo
Poke Bowls ◇ A vibrant medley of ahi tuna over fluffy rice, layered with edamame, crisp carrot sticks, cool cucumber, creamy avocado, red cabbage, and fresh green onion. Finished with jalapeño heat, a bright lime wedge, and a touch of sriracha mayo.
Pineapple Stir Fry Rice ◇ Sweet pinable folded into tossed rice, bursting with colorful vegetables and paired with a protein choice.
Classic Lobster Rolls ◇ Buttery Brioche Roll filled with lobster in a seasoned mayo mix served with corn on the cob and creamy potato salad for the perfect seaside escape.
Pork Sandwiches ◇ Slow-Shredded pork piled high on soft rolls, topped with crisp slaw and drizzled with fresh made BBQ sauce with a side of chips
APPETIZERS
Artisan Charcuterie Board ◇ A curated selection of cured meats and fine cheeses, paired with crisp crackers
and accompaniments for a perfect balance of savory and sweet.
Chips & Pico Fresco ◇ Hand‑cut corn tortilla chips served warm with freshly made pico de gallo —
a vibrant burst of tomato, onion, and cilantro.
Brie en Croûte ◇ Creamy brie wrapped in golden puff pastry, baked with fruit preserves and toasted almonds.
Served with crackers for an elegant bite.
Prosciutto‑Wrapped Melon ◇ Juicy melon slices delicately wrapped in savory prosciutto, finished with a drizzle
of aged balsamic glaze — a refreshing classic with a gourmet touch.
Mediterranean Mezze Board ◇ Velvety hummus surrounded by crisp vegetables and warm pita chips,
offering a colorful and shareable taste of the Mediterranean
DINNER
Seared Sea Bass ◇ Delicately seared sea bass finished with a silky lemon beurre blanc, served alongside tender broccolini and aromatic couscous.
Braised Short Ribs ◇ Slow‑cooked short ribs in a rich red wine reduction, set atop creamy garlic mashed potatoes with seasonal vegetables.
Sesame Crusted Ahi Tuna ◇ Ahi tuna seared to perfection with a sesame crust, drizzled with teriyaki glaze, paired with cauliflower purée and crisp snap peas
Homemade Gnocchi ◇ Freshly crafted gnocchi tossed in a velvety cream sauce with shrimp and spinach. Served with the chef’s choice salad.
Filet of Beef ◇ Sous‑vide tenderloin filet finished with a classic demi‑glace, accompanied by lightly grilled bacon‑roasted Brussels sprouts and fondant potatoes.
DESSERT
Chocolate Mousse
Espresso Ice Cream
Poached Pears
Chocolate Torte with Ganache
Pavlova topped with Fresh Fruit
Update January 2026
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
| Summer 2026 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 |
| Winter 2026 to 2027 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,000 | $41,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.
<b> Holiday Rates</b> BVI Ports | Up to 8 guests | 7 night Min
2026 CHRISTMAS: Flat rate $46,700. Must end no later than Sat Dec 26th.
2026/27: NEW YEARS: Flat rate $48,600 Must begin no sooner than Sun Dec 27th
