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VIENNA

$26,500 - $29,500 / WEEK
VIENNA  - 2
Saloon galley and living area
VIENNA  - 3
Dining table for up to 8 guests
VIENNA  - 4
Foredeck area wtih an optional sun awning when at anchor
VIENNA  - 5
Welcome aboard!
VIENNA  - 6
Primary Cabin, with queen bed
VIENNA  - 8
Guest cabin with queen bed
VIENNA  - 9
Guest Cabin, with double bed
VIENNA  - 10
40hp center console tender
VIENNA  - 11
Cozy seating area
VIENNA  - 18
Aerial shot heading to Peter Island
VIENNA  - 19
Spacious flybridge
VIENNA  - 20
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THE YACHT Vienna is brand new for the 2023 season and she is the first Fountaine Pajot Aura 51 Catamaran in luxury crewed yacht charter in the BVI. The Aura 51 is the most modern catamaran design available today, exquisitely and innovatively designed by the Beret Racoupeau design group and built by Fountaine Pajot – one of the largest and most renowned French catamaran builders in the world. THE CONCEPT A five-star luxury sailing yacht that moves through beautiful seascapes so that you never tire of the views. Intimate and immaculate en suite accommodation, contemporary French design, an abundance of comfortable spaces throughout to kick back and relax, all the water toys you could wish for, al fresco dining with full-service breakfast, lunch and dinner. This is Vienna … THE SPACE Vienna has over 3000 sq. ft of living space across three levels above and below decks. With four en suite staterooms, accommodating up to 8 guests – all with TV, stereo and air conditioning – the accommodation would rate a solid 5 on Tripadvisor. The saloon has a centre island dividing the galley on the port side from the dining table on the starboard side. There is also a lounge seat and chaise longue in the saloon – perfect for reading or having a morning coffee. ABOVE DECKS The saloon opens completely and seamlessly to the cockpit for picture-perfect dining around the large cockpit table and cockpit seating for fifteen or more. A few steps up to the helm position brings you to the large lounge area on the bridge deck where the generous social seating arrangement and a sunbathing deck provide a fabulous location from which to take in the surrounding tropical beauty – cocktail or coffee in hand. Aft of the cockpit, wide transom steps and transom ladders give easy access to the cobalt Caribbean waters. There is also a ‘tender lift’- a platform between the two hull transoms that doubles as storage for the dinghy and a submersible dive and swim platform when lowered. Moving forward along the expansive and open side decks gives access to the foredeck seating area and bow trampolines – a great spot from which to catch up on chat with friends or immerse yourself in a good read.

4 queen berths with their own head and shower room. Large master cabin with private aft entrance and separate shower and toilet units. All other heads have a semi-partition wall to be used as dry heads.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$26,500
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 4
Engine Details
2 Volvo 75HP D2 Engines 13,5KW 110V 60HZ genset
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26.6 Feet
Draft: 4.3 Feet
Pax: 8
YearBuilt: 2022
Builder: Fountaine Pajot
Engines: 2 Volvo 75HP D2 Engines 13,5KW 110V 60HZ genset
Flag: BVI
RegNum: 752886
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Unlimited Wifi
Camcorder: -
Books: Cruising G
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Water Safe
Inverter: Yes, 3000W
Voltages: 110V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Highfield Sport 360 11
Dinghy hp: 40HP
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes port aft & for dinghy
Sailing Dinghy: -
Beach Games: No
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Pieter Gerber
Nation: South African
License: RYA Yachtmaster
Chef
Theresa Jacobs
Nation: South African
Pieter has been involved in sailing for the past 22 years. His sailing skills were honed sailing along the east and west coasts of South Africa, notorious for its unpredictable weather. He spent most of his time racing his own sailing yacht in around the cans as well as offshore regattas from his home base at Royal Cape Yacht Club in Cape Town. He has experience in sailing both monohulls and catamarans on extended passages, including a passage with Theresa across the Atlantic Ocean. All of these events has provided him with a wealth of stories and knowledge which he loves to share with guests. Although he has sailed most of the Windward Islands, the British Virgin Islands is their favorite place to be. He is looking forward to showing your clients the beauty of the islands and experience what they have to offer.

Theresa's style is offering fresh, nutritious food, while enjoying tropical island cuisine. Her attention to detail and complimentary fuss free spin on old favourites will have you asking for the recipe in no time! Theresa has travelled the world on her time working on the Queen Elizabeth II Cruise Ship and thus incorporates all different cultures and cuisines to her menu. She is comfortable with all dietary needs and will tailor menus for all requirements.

They have been sailing together for the past 15 years, sharing their passion for adventure and the sea. They have sailed the whole South African coastline including Cape Point, notorious for its stormy weather. They crossed the Atlantic Ocean on their 44ft monohull on an unforgettable journey. Since then they have spent most of this time exploring the Caribbean islands. Their experiences have helped them to make people, even first time charter guests, feel at ease and at home on their boat helping everyone relax and make the most of their time on board.

They look forward to welcoming all walks of life onboard!

Chef Theresa Sample Menu Aboard VIENNA

BREAKFAST

CONTINENTAL: TROPICAL FRUIT I CHEESE & DELI PLATTER I YOGURT I CEREALS I PASTRIES I ASSORTED JAMS

MINI EGG QUICHE I CHIPOTLE SAUSAGES I HASH BROWN I TEXAS TOAST

BAKED OMELETTE I HAM I CHEESEI WARM SALSA 

SCRAMBLED EGG ROYALE: SMOKED SALMON I CREAM CHEESE I ROASTED BALSAMIC TOMOTAOES I CAPERS I TOASTED BAGEL

CROISSANT BREAKFAST SANDWHICH: BEETROOT & FIG PRESERVE I BRIE I BACON

SAVORY OR SWEET FRENCH TOAST: CHEDDAR I BACON I SCRAMBLED EGGS or MASCARPONE CHEESE I BERRY COMPOTE I CHOCOLATE SAUCE I HONEY

WAFFLES: BANANA I BERRIES I SYRUP

YOGURT PARFAIT I FRESH FRUIT I GRANOLA

ALL SERVED WITH FRESH FRUIT, YOGHURTS, CEREAL, GRANOLA, TEA & COFFEE

LUNCH

CARIBBEAN CHICKEN SALAD W/ FLATBREAD

FUSION GREEN SALAD W/ BROWN RICE, QUINOA, HUMMUS, FLATBREAD TOPPED WITH PEACH SAUCE 

SALMON OR BEEF BURGERS W/ HOMEMADE POTATO WEDGES AND NOW FAMOUS "NOU-NOU" OR MELTED MATURE CHEDDAR SAUCE

HAWAIIAN SWEET BREAD SLIDERS: BEEF I SHREDDED CHICKEN I PULLED PORK SERVED WITH CHIPS

BEEF OR CHICKEN WRAPS WITH TROPCAL SLAW

TACOS: MANGO & LIME LOBSTER I SPICY PRAWNS I BLACKENED MAHI I JERK CHICKEN I GREEN SALAD OR SLAW I W/ GUAC, SOUR CREAM & PICO DE GALLO

TROPICAL POKE BOWLS: BLACKENED MAHI MAHI W/ MANGO AND PINEAPPLE or GRILLED CHICKEN W/LEMON GARLIC HERB DRESSING SERVED OVER BASMATI RICE

CHARCUTERIE PLATTER


SUNDOWNER NIBBLES


CAPRESE SALAD KEBAB BITES
FILO CUPS WITH SWEET CHILLI AND CREAM CHEESE FILLING 
MINI BRUCHETTAS
HUMMUS W/ CRUDITE & CRACKERS
MINI ITALIAN PIZZA BITES
PRAWN COCKTAIL W/ SAVOURY EASTER SAUCE
ANTI-PASTA FLATBREAD WITH ARTICHOKE, OLIVES AND PEPPERS
TUNA CEVICHE CANAPES
PECAN & GOATS CHEESE MINI TOASTS


DINNER
Chicken Kebob Skewers with savoury rice, served with cucumber and pineapple salad

Barbecued Ribeye Beef steak with peppercorn sauce, grilled potatoes& green beans and Greek
salad

Spaghetti bolognaises with parmesan cheese and olive-green salad

Seared Tuna Steak with basmati rice accompanied by an Asian chilli sauce and Asian cabbage slaw

Lamb cutlets with grilled mixed veggies and Potatoes salad

Indian creamy Butter Chicken with basmati rice and Kachumber salad

Grilled Chicken stack with sweat potato, roasted red onion and tomato, accompanied with onion
gravy. Arugula Pecan and apple salad

Barbecued Pork Loin chops, with mashed potato, grilled veggies and Spinach Beetroot salad

Lemon and Lime Salmon fillet, with Cilantro lime rice, grilled asparagus and Watermelon salad

DESSERT
Mini baked vanilla Cheesecake and berries, with cookie dirt, Ferrero Rocher ball and chocolate drizzle and
berry macaron dust

Martini fridge Strawberry or Passionfruit cheesecake

Sorbet: Decadent Chocolate or Mango & Pineapple or Mixed berry delight

Chocolate Lava mudslide cake with berries and cream

Decadent fridge Key Lime Pie

Chocolate or vanilla mousse, sprinkled with milk chocolate chips

Lemon curd and vanilla pots with mixed berries

Chocolate covered ice cream parcel with cream, berries and sugared fruit

Peaches and cream with caramelized pecan topping

Tiramisu with cacao dust

Tropical Trifle surprise: Decadent vanilla mouse topped with mixed fruits and magical syrup glaze

Minnie Brownie muffins, topped with cream, fresh fruit and strawberry coulis

*****************

This is a sample menu. Dietary needs can be met. Chef Theresa is comfortable with gluten free, 
vegetarian & vegan menus.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to 
source it for you and have them onboard when you arrive. These would be at an additional cost to you.

New Year 2024!
his was our first BVI charter as a family and having a crew to handle everything made it so special. Pieter and Theresa did an amazing job and their suggestions on every port to visit and where to eat great lobster (Potter’s!) just made the trip very memorable. Will definitely be back to do it again! Highlights were NYE at Saba Rock, Jost Van Dyke and The Baths!
Christmas 2022
Valentina and Simone, thank you so much for accompanying us in this familiar reunion! It was actually amazing! Thanks for making our stay so good. We have sailed, swam, eaten delicious food, played board, admired sunset, listen to music. What else you can ask for? Locations we have dreamed of, Valentina and Simone spectacular, it was a wonderful idea to spend the last day of the year sailing with the family and to have the new year’s eve at sea. Thanks for making this dream come true. I will treasure these days in my hearth. I wish you all the best for the new year!
New Year Charter 2022/23
Capt. Valentina & Chef Simone, Thank you both for all your hard work, professionalism, humor, and care sharing the BVI with us! I really appreciated your generous sailing instruction and learning how to navigate the BVI like a pro! Your food & service were excellent. Thanks for making memories with my family!
February Charter
Thank you for a lovely time aboard Vienna! We loved the 'touch of Italy' you brought to our trip. We also really appreciated your flexibility with connecting us with our friends on the Windward. Best wishes!
VIENNA - March 2023
Valentina & Simone, Thank you for giving us a remarkable family vacation. These memories will last us a lifetime. It was a pleasure to get to know both of you and be aboard the VIENNA. We wish you many more beautiful trips and lots of love on your future adventures!
VIENNA - March 2023
Simone & Valentina Thank you for everything! Especially all the dinghy rides back and forth, shopping & restaurants! It helped keep the kids off the phone, for which we are very grateful! The kids had a blast and so did we. Loved the meals! Shrimp delicious!
April 2023
Valentina & Simone, Thank you very much for an amazing week! This is our first charter in the BVI and will definitely not be our last. You both made an amazing impression. You made us feel very welcome and at home... ' your home' . VIENNA was fantastic and you kept it very clean and well organized. The food and drinks were delicious, maybe the margaritas were too good! We look forward to seeing you both again.
VIENNA - April 2023
Valentina and Simone, Wow! What a great week! Loved the boat, and you kept it so immaculate. The snorkeling in Anegada was the best we've ever done! Simone's dinners were expertly made and the desserts were especially memorable. It was great meeting and getting to know you both this week. You both take your commitment to making your guests experience excellent to heart. A super week in Paradise. Thank you so much!
VIENNA - April 2023
Simone & Valentina Thank you so much for a Bucket List trip! It was everything we hoped for and more. You were absolutely correct to recommend Anegada so highly. We very much enjoyed getting to know you and see some truly beautiful sights! Looking forward to sailing with you again.
May 2023
Dear Valentina & Simone, Thank you both so much for making our vacation so special. It was such a relaxing week and the tour stops and food were amazing. We will never forget the beautiful days and fun time we had with our friends and you two fit right in. We have much appreciation for all of your efforts to make this so special. It has been an absolute pleasure meeting you and I really hope we can do this again sometime! Grazie! ****** Val & Simone We will forever remember our week with you in the BVI. Thank you and we cannot wait until the next time! ***** Valentina & Simone, Simple words cannot express or put into simple reality what an outstanding trip / voyage / experience we had over the last 8 days. Whether this be a once in a lifetime or an occasional, you opened our eyes to a new adventure. All the best! We will see you again! ***** Val and Simone, What a wonderful adventure you gave us! We loved our time on VIENNA with you. Thank you for all of your hard work and everything you did to make our trip special. The on shore tie up was such a special touch and our favourite night. The food and service was spectacular. Thank you for spending time with us. You two are very special people!
Testimonial
My family and I just finished a week in the BVI with Captain Pieter and Theresa as our hosts. We were completely blown away by the experience in the BVI. From the moment we stepped aboard we were taken perfect care of. Captain Pieter had put together a suggested itinerary that was perfect for our family. Every stop was great! He went above and beyond to find the best SCUBA operators for us that could offer the custom, private tips we were looking for. Theresa in the galley day and night, we were never hungry. We were not easy passengers to fee either with one of our group celiac and another dairy intolerant. Nevertheless, she presented us with nonstop gourmet dishes. I cannot imagine better hosts or more competent crew than Pieter and Theresa!
Testimonial
Captain Pieter and Chef Theresa assured the entire vacation exceeded our expectations by far! They are meticulous about ever detail of the experience. They are extremely experienced crew having boated in nearly every type of situation and weather...and they're FUN! The meals wer great, made even better by great conversation. We go lucky with perfect weather, the one thing the captain can't control! But what they CAN control, they do it perfectly.
Testimonial
Captain Pieter and Chef Theresa exceeded our expectations in ever way! The communication we received prior to arriving was quick and responsive and very much appreciated! They were with us every step of the way. We were warmly welcomed about and quickly became very comfortable with them both, it was obvious they knew what they were doing. We visited several bays, plenty of snorkeling, and there was always a snack or meal and drinks at the perfect time each day. Theresa is an amazing cook, especially given the size of the galley on the yacht. she whipped up gourmet snacks and meals every day. Pieter managed the bar for our enjoyment and coordinated snorkeling as often as we pleased along wit some very interesting hikes. It was really enjoyable hearing their sailing stories! It is not often that we can write such a glowing report on an experience like this. We felt so fortunate to have Pieter and Theresa as our crew!
Christmas 2023!
Anyone that gets the opportunity to experience the BVI’s with Theresa and Pieter is in for a trip of a lifetime!!! Everything about this charter was beyond excellent. First of all, Theresa and Pieter are fabulous. So knowledgeable about the area and any and all weather conditions. The food was wonderful, beautifully presented and very healthy. The accommodations on the boat were lovely and we loved snorkeling and paddle boarding. I believe Haly’s highlight was tubing in the Atlantic Ocean!!! We all hope we can join them another time for another magical week!!! Happy New Year!!!
New Year 2024!
This was our first BVI charter as a family and having a crew to handle everything made it so special. Pieter and Theresa did an amazing job and their suggestions on every port to visit and where to eat great lobster (Potter’s!) just made the trip very memorable. Will definitely be back to do it again! Highlights were NYE at Saba Rock, Jost Van Dyke and The Baths!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500
Summer 2024 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500
Winter 2024 to 2025 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500
Summer 2025 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2023 Thanksgiving $33,000 (2-8 guests)
2024 Christmas 19-26 December $34,000 (2-8 guests)
2024 New Year 27 December - 3 January $37,000 (2-8 guests)

Sleep aboard available: Welcomed aboard after 4pm with cocktails and canapes, dinner ashore at client expense. Continental breakfast is provided in the morning and set off from the dock after breakfast.

MINIMUM NIGHTS: 5, Inquire for less.
6 night rule divide by 7 x 6.
5 night rule divide by 6 x 5.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathrooms
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees at guest request
• Transfer airport – base – airport, please contact us for luxury transfer options.
• Personal expenses
• RDV diving and kitesurfing
• Gratuity - suggested is 15-20% of total charter fee.

Starting January 2024, 20% commission on the next 10 charters booked between now and end of July 2024.

Introducing USVI pick up/drop off for the remainder of the 2023/24 season! On a 72 hour turn preferred. Please inquire first.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.6 Feet
  • : 4.3 Feet
  • : 8
  • : 2022
  • : Fountaine Pajot
  • : 2 Volvo 75HP D2 Engines 13,5KW 110V 60HZ genset
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Pieter Gerber
  • : BVI
  • : 752886
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 Volvo 75HP D2 Engines 13,5KW 110V 60HZ genset
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Unlimited Wifi
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: Cruising G
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: Water Safe
Generator: Yes, 110V 60HZ 13,5KW
Inverter: Yes, 3000W
Voltages: 110V
Water Maker: Yes
Water Cap: 237gal
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: Yes in in
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: Yes
Water Sports
Dinghy size: Highfield Sport 360 11
Dinghy hp: 40HP
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes port aft & for dinghy
Sailing Dinghy: -
Beach Games: No
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Pieter Gerber
Nation: South African
License: RYA Yachtmaster
Chef
Theresa Jacobs
Nation: South African
Pieter has been involved in sailing for the past 22 years. His sailing skills were honed sailing along the east and west coasts of South Africa, notorious for its unpredictable weather. He spent most of his time racing his own sailing yacht in around the cans as well as offshore regattas from his home base at Royal Cape Yacht Club in Cape Town. He has experience in sailing both monohulls and catamarans on extended passages, including a passage with Theresa across the Atlantic Ocean. All of these events has provided him with a wealth of stories and knowledge which he loves to share with guests. Although he has sailed most of the Windward Islands, the British Virgin Islands is their favorite place to be. He is looking forward to showing your clients the beauty of the islands and experience what they have to offer.

Theresa's style is offering fresh, nutritious food, while enjoying tropical island cuisine. Her attention to detail and complimentary fuss free spin on old favourites will have you asking for the recipe in no time! Theresa has travelled the world on her time working on the Queen Elizabeth II Cruise Ship and thus incorporates all different cultures and cuisines to her menu. She is comfortable with all dietary needs and will tailor menus for all requirements.

They have been sailing together for the past 15 years, sharing their passion for adventure and the sea. They have sailed the whole South African coastline including Cape Point, notorious for its stormy weather. They crossed the Atlantic Ocean on their 44ft monohull on an unforgettable journey. Since then they have spent most of this time exploring the Caribbean islands. Their experiences have helped them to make people, even first time charter guests, feel at ease and at home on their boat helping everyone relax and make the most of their time on board.

They look forward to welcoming all walks of life onboard!

Chef Theresa Sample Menu Aboard VIENNA

BREAKFAST

CONTINENTAL: TROPICAL FRUIT I CHEESE & DELI PLATTER I YOGURT I CEREALS I PASTRIES I ASSORTED JAMS

MINI EGG QUICHE I CHIPOTLE SAUSAGES I HASH BROWN I TEXAS TOAST

BAKED OMELETTE I HAM I CHEESEI WARM SALSA 

SCRAMBLED EGG ROYALE: SMOKED SALMON I CREAM CHEESE I ROASTED BALSAMIC TOMOTAOES I CAPERS I TOASTED BAGEL

CROISSANT BREAKFAST SANDWHICH: BEETROOT & FIG PRESERVE I BRIE I BACON

SAVORY OR SWEET FRENCH TOAST: CHEDDAR I BACON I SCRAMBLED EGGS or MASCARPONE CHEESE I BERRY COMPOTE I CHOCOLATE SAUCE I HONEY

WAFFLES: BANANA I BERRIES I SYRUP

YOGURT PARFAIT I FRESH FRUIT I GRANOLA

ALL SERVED WITH FRESH FRUIT, YOGHURTS, CEREAL, GRANOLA, TEA & COFFEE

LUNCH

CARIBBEAN CHICKEN SALAD W/ FLATBREAD

FUSION GREEN SALAD W/ BROWN RICE, QUINOA, HUMMUS, FLATBREAD TOPPED WITH PEACH SAUCE 

SALMON OR BEEF BURGERS W/ HOMEMADE POTATO WEDGES AND NOW FAMOUS "NOU-NOU" OR MELTED MATURE CHEDDAR SAUCE

HAWAIIAN SWEET BREAD SLIDERS: BEEF I SHREDDED CHICKEN I PULLED PORK SERVED WITH CHIPS

BEEF OR CHICKEN WRAPS WITH TROPCAL SLAW

TACOS: MANGO & LIME LOBSTER I SPICY PRAWNS I BLACKENED MAHI I JERK CHICKEN I GREEN SALAD OR SLAW I W/ GUAC, SOUR CREAM & PICO DE GALLO

TROPICAL POKE BOWLS: BLACKENED MAHI MAHI W/ MANGO AND PINEAPPLE or GRILLED CHICKEN W/LEMON GARLIC HERB DRESSING SERVED OVER BASMATI RICE

CHARCUTERIE PLATTER


SUNDOWNER NIBBLES


CAPRESE SALAD KEBAB BITES
FILO CUPS WITH SWEET CHILLI AND CREAM CHEESE FILLING 
MINI BRUCHETTAS
HUMMUS W/ CRUDITE & CRACKERS
MINI ITALIAN PIZZA BITES
PRAWN COCKTAIL W/ SAVOURY EASTER SAUCE
ANTI-PASTA FLATBREAD WITH ARTICHOKE, OLIVES AND PEPPERS
TUNA CEVICHE CANAPES
PECAN & GOATS CHEESE MINI TOASTS


DINNER
Chicken Kebob Skewers with savoury rice, served with cucumber and pineapple salad

Barbecued Ribeye Beef steak with peppercorn sauce, grilled potatoes& green beans and Greek
salad

Spaghetti bolognaises with parmesan cheese and olive-green salad

Seared Tuna Steak with basmati rice accompanied by an Asian chilli sauce and Asian cabbage slaw

Lamb cutlets with grilled mixed veggies and Potatoes salad

Indian creamy Butter Chicken with basmati rice and Kachumber salad

Grilled Chicken stack with sweat potato, roasted red onion and tomato, accompanied with onion
gravy. Arugula Pecan and apple salad

Barbecued Pork Loin chops, with mashed potato, grilled veggies and Spinach Beetroot salad

Lemon and Lime Salmon fillet, with Cilantro lime rice, grilled asparagus and Watermelon salad

DESSERT
Mini baked vanilla Cheesecake and berries, with cookie dirt, Ferrero Rocher ball and chocolate drizzle and
berry macaron dust

Martini fridge Strawberry or Passionfruit cheesecake

Sorbet: Decadent Chocolate or Mango & Pineapple or Mixed berry delight

Chocolate Lava mudslide cake with berries and cream

Decadent fridge Key Lime Pie

Chocolate or vanilla mousse, sprinkled with milk chocolate chips

Lemon curd and vanilla pots with mixed berries

Chocolate covered ice cream parcel with cream, berries and sugared fruit

Peaches and cream with caramelized pecan topping

Tiramisu with cacao dust

Tropical Trifle surprise: Decadent vanilla mouse topped with mixed fruits and magical syrup glaze

Minnie Brownie muffins, topped with cream, fresh fruit and strawberry coulis

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This is a sample menu. Dietary needs can be met. Chef Theresa is comfortable with gluten free, 
vegetarian & vegan menus.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to 
source it for you and have them onboard when you arrive. These would be at an additional cost to you.

New Year 2024!
his was our first BVI charter as a family and having a crew to handle everything made it so special. Pieter and Theresa did an amazing job and their suggestions on every port to visit and where to eat great lobster (Potter’s!) just made the trip very memorable. Will definitely be back to do it again! Highlights were NYE at Saba Rock, Jost Van Dyke and The Baths!
Christmas 2022
Valentina and Simone, thank you so much for accompanying us in this familiar reunion! It was actually amazing! Thanks for making our stay so good. We have sailed, swam, eaten delicious food, played board, admired sunset, listen to music. What else you can ask for? Locations we have dreamed of, Valentina and Simone spectacular, it was a wonderful idea to spend the last day of the year sailing with the family and to have the new year’s eve at sea. Thanks for making this dream come true. I will treasure these days in my hearth. I wish you all the best for the new year!
New Year Charter 2022/23
Capt. Valentina & Chef Simone, Thank you both for all your hard work, professionalism, humor, and care sharing the BVI with us! I really appreciated your generous sailing instruction and learning how to navigate the BVI like a pro! Your food & service were excellent. Thanks for making memories with my family!
February Charter
Thank you for a lovely time aboard Vienna! We loved the 'touch of Italy' you brought to our trip. We also really appreciated your flexibility with connecting us with our friends on the Windward. Best wishes!
VIENNA - March 2023
Valentina & Simone, Thank you for giving us a remarkable family vacation. These memories will last us a lifetime. It was a pleasure to get to know both of you and be aboard the VIENNA. We wish you many more beautiful trips and lots of love on your future adventures!
VIENNA - March 2023
Simone & Valentina Thank you for everything! Especially all the dinghy rides back and forth, shopping & restaurants! It helped keep the kids off the phone, for which we are very grateful! The kids had a blast and so did we. Loved the meals! Shrimp delicious!
April 2023
Valentina & Simone, Thank you very much for an amazing week! This is our first charter in the BVI and will definitely not be our last. You both made an amazing impression. You made us feel very welcome and at home... ' your home' . VIENNA was fantastic and you kept it very clean and well organized. The food and drinks were delicious, maybe the margaritas were too good! We look forward to seeing you both again.
VIENNA - April 2023
Valentina and Simone, Wow! What a great week! Loved the boat, and you kept it so immaculate. The snorkeling in Anegada was the best we've ever done! Simone's dinners were expertly made and the desserts were especially memorable. It was great meeting and getting to know you both this week. You both take your commitment to making your guests experience excellent to heart. A super week in Paradise. Thank you so much!
VIENNA - April 2023
Simone & Valentina Thank you so much for a Bucket List trip! It was everything we hoped for and more. You were absolutely correct to recommend Anegada so highly. We very much enjoyed getting to know you and see some truly beautiful sights! Looking forward to sailing with you again.
May 2023
Dear Valentina & Simone, Thank you both so much for making our vacation so special. It was such a relaxing week and the tour stops and food were amazing. We will never forget the beautiful days and fun time we had with our friends and you two fit right in. We have much appreciation for all of your efforts to make this so special. It has been an absolute pleasure meeting you and I really hope we can do this again sometime! Grazie! ****** Val & Simone We will forever remember our week with you in the BVI. Thank you and we cannot wait until the next time! ***** Valentina & Simone, Simple words cannot express or put into simple reality what an outstanding trip / voyage / experience we had over the last 8 days. Whether this be a once in a lifetime or an occasional, you opened our eyes to a new adventure. All the best! We will see you again! ***** Val and Simone, What a wonderful adventure you gave us! We loved our time on VIENNA with you. Thank you for all of your hard work and everything you did to make our trip special. The on shore tie up was such a special touch and our favourite night. The food and service was spectacular. Thank you for spending time with us. You two are very special people!
Testimonial
My family and I just finished a week in the BVI with Captain Pieter and Theresa as our hosts. We were completely blown away by the experience in the BVI. From the moment we stepped aboard we were taken perfect care of. Captain Pieter had put together a suggested itinerary that was perfect for our family. Every stop was great! He went above and beyond to find the best SCUBA operators for us that could offer the custom, private tips we were looking for. Theresa in the galley day and night, we were never hungry. We were not easy passengers to fee either with one of our group celiac and another dairy intolerant. Nevertheless, she presented us with nonstop gourmet dishes. I cannot imagine better hosts or more competent crew than Pieter and Theresa!
Testimonial
Captain Pieter and Chef Theresa assured the entire vacation exceeded our expectations by far! They are meticulous about ever detail of the experience. They are extremely experienced crew having boated in nearly every type of situation and weather...and they're FUN! The meals wer great, made even better by great conversation. We go lucky with perfect weather, the one thing the captain can't control! But what they CAN control, they do it perfectly.
Testimonial
Captain Pieter and Chef Theresa exceeded our expectations in ever way! The communication we received prior to arriving was quick and responsive and very much appreciated! They were with us every step of the way. We were warmly welcomed about and quickly became very comfortable with them both, it was obvious they knew what they were doing. We visited several bays, plenty of snorkeling, and there was always a snack or meal and drinks at the perfect time each day. Theresa is an amazing cook, especially given the size of the galley on the yacht. she whipped up gourmet snacks and meals every day. Pieter managed the bar for our enjoyment and coordinated snorkeling as often as we pleased along wit some very interesting hikes. It was really enjoyable hearing their sailing stories! It is not often that we can write such a glowing report on an experience like this. We felt so fortunate to have Pieter and Theresa as our crew!
Christmas 2023!
Anyone that gets the opportunity to experience the BVI’s with Theresa and Pieter is in for a trip of a lifetime!!! Everything about this charter was beyond excellent. First of all, Theresa and Pieter are fabulous. So knowledgeable about the area and any and all weather conditions. The food was wonderful, beautifully presented and very healthy. The accommodations on the boat were lovely and we loved snorkeling and paddle boarding. I believe Haly’s highlight was tubing in the Atlantic Ocean!!! We all hope we can join them another time for another magical week!!! Happy New Year!!!
New Year 2024!
This was our first BVI charter as a family and having a crew to handle everything made it so special. Pieter and Theresa did an amazing job and their suggestions on every port to visit and where to eat great lobster (Potter’s!) just made the trip very memorable. Will definitely be back to do it again! Highlights were NYE at Saba Rock, Jost Van Dyke and The Baths!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500
Summer 2024 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500
Winter 2024 to 2025 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500
Summer 2025 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2023 Thanksgiving $33,000 (2-8 guests)
2024 Christmas 19-26 December $34,000 (2-8 guests)
2024 New Year 27 December - 3 January $37,000 (2-8 guests)

Sleep aboard available: Welcomed aboard after 4pm with cocktails and canapes, dinner ashore at client expense. Continental breakfast is provided in the morning and set off from the dock after breakfast.

MINIMUM NIGHTS: 5, Inquire for less.
6 night rule divide by 7 x 6.
5 night rule divide by 6 x 5.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathrooms
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, clearance and customs fees, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees at guest request
• Transfer airport – base – airport, please contact us for luxury transfer options.
• Personal expenses
• RDV diving and kitesurfing
• Gratuity - suggested is 15-20% of total charter fee.

Starting January 2024, 20% commission on the next 10 charters booked between now and end of July 2024.

Introducing USVI pick up/drop off for the remainder of the 2023/24 season! On a 72 hour turn preferred. Please inquire first.
CONTACT US