ARAGO
ARAGO accommodates up to 10 guests in 5 staterooms. The main deck master stateroom provides 180-degree visibility and features a walk-in wardrobe and steps down to a sunken open plan en suite with a luxurious bath/Jacuzzi and separate steam shower room. Located on the lower deck are two generous-sized VIP staterooms with double beds, en-suite with his and hers sinks, and a large shower with seating. Two twin en-suite staterooms (convertible) where one twin cabin has the ability to place an additional extra bed on the cabin floor (ideal for a child)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Internal saloon dining table seats 10 guests Sundeck dining seats 10 guests comfortably Sun umbrellas available Guest seating in the Wheelhouse Sundeck has lots of sunbathing areas, a Jacuzzi, bar, BBQ and a large table with a roof above giving shade or can open. APA 40% of the full charter rate | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 18 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.39 Metres |
| Draft: | 2.28 Metres |
| Pax: | 10 |
| Refit: | 2024 |
| YearBuilt: | 2009 |
| Builder: | Sunseeker |
| JetSkis: | Yes |
| Flag: | Croatia |
| Engines: | Internal saloon dining table seats 10 guests Sundeck dining seats 10 guests comfortably Sun umbrellas available Guest seating in the Wheelhouse Sundeck has lots of sunbathing areas, a Jacuzzi, bar, BBQ and a large table with a roof above giving shade or can open. APA 40% of the full charter rate |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Chase Boat Marlin 790 WITH OUTBOARD HONDA 250HP |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Name: Vicko Ruic
Position: Captain
Captain Vicko is a highly experienced professional with 19 years in the yachting industry. With a strong background in charter operations, he has successfully managed yachts ranging from 20 to 37 meters, ensuring top-tier guest experiences. A graduate of the Maritime University in Split, he has extensive expertise in yacht management and delivering seamless charters. His hands-on approach and commitment to guest satisfaction ensure that every charter runs smoothly, creating unforgettable moments for his guests. He is fluent in English, proficient in German, and has a conversational understanding of Italian.
Name: Zoran Miljevic
Position: Chef
Nationality: Croatian
Languages: English, Italian, Croatian
With over 13 years of culinary experience in some of Croatia and Italy’s finest kitchens, Chef Zoran brings a world-class dining experience to the guests of ARAGO. His impressive career includes time at Michelin-starred restaurants such as Mano and Nebo in Croatia, where he honed his skills as Junior Sous Chef and Chef de Partie. He also broadened his expertise with time spent working in distinguished restaurants across Italy.
A graduate of the Italian Culinary Institute, Chef Zoran holds a Master in Italian Cuisine and infuses every dish with authenticity, creativity, and refined technique. Fluent in English and Italian, Zoran combines culinary excellence with a warm, personal touch to create unforgettable dining at sea.
Name: Filipa Perisin
Position: Chief steward/ess
Position details: Chief Stewardess
Nationality: Croatian
Languages: English, Croatian, German
Description:
Filipa has been working in the yachting industry since 2021, building valuable experience aboard both motor and luxury sailing yachts. With a strong understanding of yacht operations and guest service, she ensures every charter experience is seamless, welcoming, and memorable for guests on board. With her friendly demeanour and extensive knowledge, she is dedicated to providing exceptional service.
Filipa speaks English very well and has an intermediate knowledge of German, enabling her to communicate comfortably with international guests.
Name: Kristina Marovic
Position: Stewardess
Position details: 2nd Stewardess
Nationality: Croatian
Languages: English, Croatian
Description:
Kristina is a positive, hardworking, and detail-oriented stewardess with three years of yachting experience on board private and charter yachts. Her roles have ranged from solo and chief stewardess to assisting with deckhand duties, consistently delivering high standards in service, housekeeping, and guest care. Kristina is passionate about the maritime industry and always eager to expand her skills while upholding the values of discipline, teamwork, and professionalism.
Name: Ljubo Toplak Katunaric
Position: Chief engineer
Nationality: Croatian
Languages: Croatian, English
Ljubo brings knowledge in engineering and shipbuilding, backed by his technical education and years of hands-on experience. He handles demanding situations with calm precision and quick decision-making, ensuring all systems function flawlessly. Friendly, professional, and highly reliable, Ljubo plays a very important role in creating a safe and smooth charter experience.
Name: Mario Zelembaba
Position: Deckhand
Nationality: Croatian
Languages: Croatian, English
Mario is a responsible, dedicated, and solution-focused deckhand with a background in ship mechanics and hands-on experience at sea. Originally from Split, Croatia, he brings a proactive attitude and a strong sense of responsibility to every task on board. A true team player, Mario is always ready to lend a hand and takes pride in maintaining high standards across all deck operations.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 RATES
High season weekly rate: July, August EUR 89.000 + 13%VAT + 40% APA
Low season weekly rate: other months EUR 79.000 + 13%VAT + 40%APA
APA 40% of the full charter rate
2027 RATES Not ready to commit yet.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 7.39 Metres
- : 2.28 Metres
- : 10
- : 2024
- : 2009
- : Sunseeker
- : 18
- : 24
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Croatia
- : Internal saloon dining table seats 10 guests Sundeck dining seats 10 guests comfortably Sun umbrellas available Guest seating in the Wheelhouse Sundeck has lots of sunbathing areas, a Jacuzzi, bar, BBQ and a large table with a roof above giving shade or can open. APA 40% of the full charter rate
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Internal saloon dining table seats 10 guests Sundeck dining seats 10 guests comfortably Sun umbrellas available Guest seating in the Wheelhouse Sundeck has lots of sunbathing areas, a Jacuzzi, bar, BBQ and a large table with a roof above giving shade or can open. APA 40% of the full charter rate | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 18 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Chase Boat Marlin 790 WITH OUTBOARD HONDA 250HP |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Name: Vicko Ruic
Position: Captain
Captain Vicko is a highly experienced professional with 19 years in the yachting industry. With a strong background in charter operations, he has successfully managed yachts ranging from 20 to 37 meters, ensuring top-tier guest experiences. A graduate of the Maritime University in Split, he has extensive expertise in yacht management and delivering seamless charters. His hands-on approach and commitment to guest satisfaction ensure that every charter runs smoothly, creating unforgettable moments for his guests. He is fluent in English, proficient in German, and has a conversational understanding of Italian.
Name: Zoran Miljevic
Position: Chef
Nationality: Croatian
Languages: English, Italian, Croatian
With over 13 years of culinary experience in some of Croatia and Italy’s finest kitchens, Chef Zoran brings a world-class dining experience to the guests of ARAGO. His impressive career includes time at Michelin-starred restaurants such as Mano and Nebo in Croatia, where he honed his skills as Junior Sous Chef and Chef de Partie. He also broadened his expertise with time spent working in distinguished restaurants across Italy.
A graduate of the Italian Culinary Institute, Chef Zoran holds a Master in Italian Cuisine and infuses every dish with authenticity, creativity, and refined technique. Fluent in English and Italian, Zoran combines culinary excellence with a warm, personal touch to create unforgettable dining at sea.
Name: Filipa Perisin
Position: Chief steward/ess
Position details: Chief Stewardess
Nationality: Croatian
Languages: English, Croatian, German
Description:
Filipa has been working in the yachting industry since 2021, building valuable experience aboard both motor and luxury sailing yachts. With a strong understanding of yacht operations and guest service, she ensures every charter experience is seamless, welcoming, and memorable for guests on board. With her friendly demeanour and extensive knowledge, she is dedicated to providing exceptional service.
Filipa speaks English very well and has an intermediate knowledge of German, enabling her to communicate comfortably with international guests.
Name: Kristina Marovic
Position: Stewardess
Position details: 2nd Stewardess
Nationality: Croatian
Languages: English, Croatian
Description:
Kristina is a positive, hardworking, and detail-oriented stewardess with three years of yachting experience on board private and charter yachts. Her roles have ranged from solo and chief stewardess to assisting with deckhand duties, consistently delivering high standards in service, housekeeping, and guest care. Kristina is passionate about the maritime industry and always eager to expand her skills while upholding the values of discipline, teamwork, and professionalism.
Name: Ljubo Toplak Katunaric
Position: Chief engineer
Nationality: Croatian
Languages: Croatian, English
Ljubo brings knowledge in engineering and shipbuilding, backed by his technical education and years of hands-on experience. He handles demanding situations with calm precision and quick decision-making, ensuring all systems function flawlessly. Friendly, professional, and highly reliable, Ljubo plays a very important role in creating a safe and smooth charter experience.
Name: Mario Zelembaba
Position: Deckhand
Nationality: Croatian
Languages: Croatian, English
Mario is a responsible, dedicated, and solution-focused deckhand with a background in ship mechanics and hands-on experience at sea. Originally from Split, Croatia, he brings a proactive attitude and a strong sense of responsibility to every task on board. A true team player, Mario is always ready to lend a hand and takes pride in maintaining high standards across all deck operations.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 RATES
High season weekly rate: July, August EUR 89.000 + 13%VAT + 40% APA
Low season weekly rate: other months EUR 79.000 + 13%VAT + 40%APA
APA 40% of the full charter rate
2027 RATES Not ready to commit yet.
