FAST
Fast is a performing 27 m. yacht built in 2025 by Ferretti, featuring cutting-edge design. The exterior decks provide a perfect backdrop and support for al fresco dining and other convivial moments. The refined design of the interiors is dominated by flowing, harmonious lines including the welcoming salon with lavish dining zone. On the lower deck 4 cosy cabins accomodate up to 8 guests: 1 owner’s cabin, 1 Vip cabin, 1 Double cabin, 1 Twin cabin convertible into a double; all with en suite bathrooms. Fast features Seakeeper stabilizers at anchor and in navigation.
3 Double Cabins, 1 Twin Cabin convertible into a double
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 X MAN 2000 HP | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 22 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.16 Metres |
| Draft: | 1.40 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Ferretti |
| Engines: | 2 X MAN 2000 HP |
| Flag: | ITALIAN |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Italian
Born in Tuscany, Captain Simone is a true passionate sea lover. Having been in the Yachting Industry for almost 30 years, Simone has a deep knowledge of the sailing areas: he is always delighted to show guests the bests spots of Mediterranean Coast. He believes that a strong, cohesive crew makes all the difference and ensures every aspect of maintaining and running a yacht is undertaken professionally and efficiently. Captain Simone holds the sailing and motor boats Nautical license without range limits and the Yachtmaster certificate. With his proven knowledge and experience, Simone is sure to lead guests on a custom-tailored experience during which they will be treated with the utmost care and hospitality.
Italian mothertongue, he speaks a good level of English.
Eva Matador
Stewardess
Italian
Eva is a highly skilled crew member with over ten years of experience in the nautical sector, gained through a proven, successful career abroad.
Eva holds acquired high-level technical skills, strong ability to adapt and dedication in every assignment.
Working in multicultural contexts has strenghtened her job approach, stimulating open-mindedness and curiosity towards
new challenges.
Eva is is looking forward to offering her exceptional service to guests aboard Fast and is eager to continuously grow in the industry.
In her free time Eva loves travelling and reading.
Italian mothertongue, she has an advanced knowledge of English, Spanish, French and an intermediate level of Portuguese.
Michele Navoni
Chef
Italian
Michele is an highly trained creative Chef.
Since very young, Michele started working in the Nautical field, combining his love for the sea with his passion for cooking.
He boasts an experience of over 30 years as Chef aboard private yachts.
Michele is fully dedicated to exceeding clients’ expectations and has a proven background in fine dining and Mediterranean cuisine, among its fish specialties, it’s worth tasting his grilled octopus accompanied by a green seasonal salad.
Specialized also in tasting pastries, Michele will make sure guests are always satisfied at the table on board Fast, from breakfast through to dinner.
Italian mothertongue, he speaks a basic level of English.
Manuel Risi
Deckhand
Italian
Manuel is a reliable, motivated crew member.
Manuel is precise and proactive with practical skills in the maintenance of machinery and work equipment.
His hands-on approach and problem-solving attitude makes him a valuable asset in both routine operations and unexpected situations.
Comfortable working in dynamic, team-oriented settings, Manuel collaborates effectively with colleagues.
Manuel holds the Seafarer’s Book and the Nautical License valid for navigation within 12 nautical miles.
Italian mothertongue, he has an intermediate knowledge of English and a basic level of Spanish.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.16 Metres
- : 1.40 Metres
- : 8
- : 2025
- : Ferretti
- : 22
- : 32
- : 2 X MAN 2000 HP
- : Yacht offers Rendezvous Diving only
- : Simone Ballini
- : ITALIAN
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 X MAN 2000 HP | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 22 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Italian
Born in Tuscany, Captain Simone is a true passionate sea lover. Having been in the Yachting Industry for almost 30 years, Simone has a deep knowledge of the sailing areas: he is always delighted to show guests the bests spots of Mediterranean Coast. He believes that a strong, cohesive crew makes all the difference and ensures every aspect of maintaining and running a yacht is undertaken professionally and efficiently. Captain Simone holds the sailing and motor boats Nautical license without range limits and the Yachtmaster certificate. With his proven knowledge and experience, Simone is sure to lead guests on a custom-tailored experience during which they will be treated with the utmost care and hospitality.
Italian mothertongue, he speaks a good level of English.
Eva Matador
Stewardess
Italian
Eva is a highly skilled crew member with over ten years of experience in the nautical sector, gained through a proven, successful career abroad.
Eva holds acquired high-level technical skills, strong ability to adapt and dedication in every assignment.
Working in multicultural contexts has strenghtened her job approach, stimulating open-mindedness and curiosity towards
new challenges.
Eva is is looking forward to offering her exceptional service to guests aboard Fast and is eager to continuously grow in the industry.
In her free time Eva loves travelling and reading.
Italian mothertongue, she has an advanced knowledge of English, Spanish, French and an intermediate level of Portuguese.
Michele Navoni
Chef
Italian
Michele is an highly trained creative Chef.
Since very young, Michele started working in the Nautical field, combining his love for the sea with his passion for cooking.
He boasts an experience of over 30 years as Chef aboard private yachts.
Michele is fully dedicated to exceeding clients’ expectations and has a proven background in fine dining and Mediterranean cuisine, among its fish specialties, it’s worth tasting his grilled octopus accompanied by a green seasonal salad.
Specialized also in tasting pastries, Michele will make sure guests are always satisfied at the table on board Fast, from breakfast through to dinner.
Italian mothertongue, he speaks a basic level of English.
Manuel Risi
Deckhand
Italian
Manuel is a reliable, motivated crew member.
Manuel is precise and proactive with practical skills in the maintenance of machinery and work equipment.
His hands-on approach and problem-solving attitude makes him a valuable asset in both routine operations and unexpected situations.
Comfortable working in dynamic, team-oriented settings, Manuel collaborates effectively with colleagues.
Manuel holds the Seafarer’s Book and the Nautical License valid for navigation within 12 nautical miles.
Italian mothertongue, he has an intermediate knowledge of English and a basic level of Spanish.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits