SEAZEN II
€32,000 - €40,000 / WEEK
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€32,000
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 60 |
Cruising Speed: | 8 knots |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 1.90 Metres |
Draft: | 10.40 Metres |
Pax: | 8 |
Refit: | 2025 |
YearBuilt: | 2008 |
Builder: | Sunreef Yachts |
Flag: | British |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | - |
Water Skis Adult: | 1 |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain
Ozdemir Fidan
Nation: Turkish
Languages: English, Turkish, Italian, German, Malagasy
Ozdemir Fidan
Captain
Turkish
Sail and work experience
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Job Description
Ozy oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.
Licences and Qualifications
• Yacht Master 500 Tons Qualification
• Yacht Master 200 Tons Power/Sail MCA Qualification
• Radar Observation and Plotting Certificate
• GMDSS General Operators Certificate
• MCA Small Power Boat and RIB Master Qualification
• Open Water Diving Certificate
Languages
English, Turkish, Italian, German
____________________________________________________________________
Hikmet Deniz Yildirim
Deckhand
Turkish
Sail and Work Experience
Hikmet has experience as a seaman aboard the 70 ft sailing catamaran SUNREEF ROLEENO, where he was responsible for deck and engine room duties. He supported the captain with marina approaches and guest transport, showcasing strong seamanship and guest service skills. His sailing itinerary included extensive cruising throughout the Mediterranean, visiting Greek islands, Italian coasts, French Riviera and Spain.
Job Description
Hikmet supports the deck operations of the yacht, assisting with mooring, anchoring, tender driving, guest services, and engine room checks. He helps maintain the cleanliness and functionality of the exterior and technical areas, while contributing to the safe and smooth operation of the vessel.
Licenses and Qualifications
• STCW Basic Safety Training
• Security Awareness & Designated Security Duties
• Deckhand – Yeni Vira Marine & Sailing School
____________________________________________________________________
Sitraka AndrianJafimanana
Chef
Madagascan
Sail and Work Experience
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel **** in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.
Job Description
As the Chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.
Qualifications and Certificates
• STCW
• HACCP Certificate
• CAP Food Production
• Diploma in Culinary Arts, Havila School Madagascar
____________________________________________________________________
Gulistan (Rose) Tanrisever
Stewardess
Turkish
Sail and Work Experience
Rose has four seasons of experience in the yachting industry. Before joining the SEAZEN II crew, she most recently served as a Chief Stewardess aboard the 42M charter yacht M/Y AQUARELLA in Greece for two full seasons, leading the interior team and managing services for 12+ guests with high attention to detail. Prior to that, she was service stewardess on the 47M S/Y MILO during high-profile charters, developing silver service and bartending skills. She also worked as solo stewardess on M/Y SVETI SKY and M/Y SEVEN, handling service, housekeeping, and galley support. In her free time she enjoys dancing, yoga and reading.
Job Description
Rose is responsible for delivering high-standard interior service, including guest service, housekeeping, table settings, bartending, and event styling. She maintains exceptional standards in cleanliness and presentation, ensures guest comfort, and supports provisioning, inventory, and interior team coordination. Her calm demeanor and adaptable nature make her an asset in both high-pressure charters and private cruises.
Licenses and Qualifications
• STCW Basic Safety Training
• Hygiene Certificate Level 2
• Driver’s License
Captain
Turkish
Sail and work experience
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Job Description
Ozy oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.
Licences and Qualifications
• Yacht Master 500 Tons Qualification
• Yacht Master 200 Tons Power/Sail MCA Qualification
• Radar Observation and Plotting Certificate
• GMDSS General Operators Certificate
• MCA Small Power Boat and RIB Master Qualification
• Open Water Diving Certificate
Languages
English, Turkish, Italian, German
____________________________________________________________________
Hikmet Deniz Yildirim
Deckhand
Turkish
Sail and Work Experience
Hikmet has experience as a seaman aboard the 70 ft sailing catamaran SUNREEF ROLEENO, where he was responsible for deck and engine room duties. He supported the captain with marina approaches and guest transport, showcasing strong seamanship and guest service skills. His sailing itinerary included extensive cruising throughout the Mediterranean, visiting Greek islands, Italian coasts, French Riviera and Spain.
Job Description
Hikmet supports the deck operations of the yacht, assisting with mooring, anchoring, tender driving, guest services, and engine room checks. He helps maintain the cleanliness and functionality of the exterior and technical areas, while contributing to the safe and smooth operation of the vessel.
Licenses and Qualifications
• STCW Basic Safety Training
• Security Awareness & Designated Security Duties
• Deckhand – Yeni Vira Marine & Sailing School
____________________________________________________________________
Sitraka AndrianJafimanana
Chef
Madagascan
Sail and Work Experience
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel **** in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.
Job Description
As the Chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.
Qualifications and Certificates
• STCW
• HACCP Certificate
• CAP Food Production
• Diploma in Culinary Arts, Havila School Madagascar
____________________________________________________________________
Gulistan (Rose) Tanrisever
Stewardess
Turkish
Sail and Work Experience
Rose has four seasons of experience in the yachting industry. Before joining the SEAZEN II crew, she most recently served as a Chief Stewardess aboard the 42M charter yacht M/Y AQUARELLA in Greece for two full seasons, leading the interior team and managing services for 12+ guests with high attention to detail. Prior to that, she was service stewardess on the 47M S/Y MILO during high-profile charters, developing silver service and bartending skills. She also worked as solo stewardess on M/Y SVETI SKY and M/Y SEVEN, handling service, housekeeping, and galley support. In her free time she enjoys dancing, yoga and reading.
Job Description
Rose is responsible for delivering high-standard interior service, including guest service, housekeeping, table settings, bartending, and event styling. She maintains exceptional standards in cleanliness and presentation, ensures guest comfort, and supports provisioning, inventory, and interior team coordination. Her calm demeanor and adaptable nature make her an asset in both high-pressure charters and private cruises.
Licenses and Qualifications
• STCW Basic Safety Training
• Hygiene Certificate Level 2
• Driver’s License
13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!
--------------------
AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean
--------------------
I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay.
--------------------
I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Slyvia, looked after us, she took really good care of us, she was so attentive!
It was the best crew in the world.



4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
Best vacation on a boat ever?! OBVIO!
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!
--------------------
Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon.
--------------------
Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!
--------------------
Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!
--------------------
To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!
--------------------
Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always.



22 (Obia, Sardinia) – 29 (Olbia, Sardinia) July 2024
Thanks Renato, Vincent, Slyvia and Reece for this wonderful week. Everything has been perfect!
Thanks Renato for always choosing the best spots for us and for always being very pro positive.
Thanks Vincent for your meals better than a Michelin restaurant.
Thanks Silvia for your kindness and always a smile on your face. Thanks for the way you took care of us and were attentive to every detail.
Thanks Reece for keeping the boys entertained and looking after the boat so well.
Definitely the best holiday we have ever had on a boat!

3 (Marseille, South of France) – 10 July (Monaco) 2024
Dear SEAZEN II Crew,
What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!

30 (Rayol-Canadol-Sur-Mer) – 30 August (Rayol-Canadol-Sur-Mer) 2023
Wonderful boat, amazing crew and thank for a really lovely day!

13 (Saint Raphaël) – 16 August (Saint Raphaël) 2023
What a treat – Thank you so much, just what we needed – now we’ll need to go home and exercise a lot after all the amazing food. Thank you guys– hope to see you all again soon!
See you soon! Next time in TURKEY!! (and for longer!)

09 ( Saint Tropez ) – 15 July ( Nice ) 2023
We really enjoyed this trip. The staff were beyond amazing. We ate amazing food and we will miss it
very much. This trip was so peaceful and never stressful. Throughout the whole vacation, we felt very
close to the staff and we even learned a few sailing tips from the captain. We have been on a few
boat charter vacations in the past but this one was the best and the most fun by far!
Thank you very much team!!! Without you guys our trip wouldn’t have been fun!
SEAZEN II team, thank you for an amazing experience!!
Thank you very much!! We had an amazing week. The service and food were out of this world.


10 ( Palermo, Sicily ) – 17 May ( Palermo, Sicily ) 2023
To SEAZEN II’s whole crew and Captain Oz,
We enjoyed the charter a lot and sampled a bit of life at sea (including storms and swells)! Many
thanks to Oz’s knowledge and the crew’s care. We are very happy and hope to see you next year.
Thanks for a wonderful time. We learned so much and felt very well taken care of. I hope to see
everyone again next summer, Chris.

Rates are Plus Expenses
Season | 2 PAX |
---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Availability:
June: Owner open to offers to fill the month
17–22 July (Olbia, Sardinia) OR 19–24 July (Amalfi/Capri)
36 000 EUR + all
6–13 August (Bonifacio to Calvi preferred) OR 4–11 August (Amalfi/Capri)
40 000 EUR + all
24–28 August (South Corsica)
33 333 EUR + all (5-day rate)
June: Owner open to offers to fill the month
17–22 July (Olbia, Sardinia) OR 19–24 July (Amalfi/Capri)
36 000 EUR + all
6–13 August (Bonifacio to Calvi preferred) OR 4–11 August (Amalfi/Capri)
40 000 EUR + all
24–28 August (South Corsica)
33 333 EUR + all (5-day rate)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 1.90 Metres
- : 10.40 Metres
- : 8
- : 2025
- : 2008
- : Sunreef Yachts
- : 8 knots
- : Yacht offers Rendezvous Diving only
- : Ozdemir Fidan
- : British
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 60 |
Cruising Speed: | 8 knots |
Max Speed: | - |
Details | |
---|---|
Refit: | 2025 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Water Fun
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | 1 |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Meet the Crew
Captain
Ozdemir Fidan
Nation: Turkish
Languages: English, Turkish, Italian, German, Malagasy
Ozdemir Fidan
Captain
Turkish
Sail and work experience
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Job Description
Ozy oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.
Licences and Qualifications
• Yacht Master 500 Tons Qualification
• Yacht Master 200 Tons Power/Sail MCA Qualification
• Radar Observation and Plotting Certificate
• GMDSS General Operators Certificate
• MCA Small Power Boat and RIB Master Qualification
• Open Water Diving Certificate
Languages
English, Turkish, Italian, German
____________________________________________________________________
Hikmet Deniz Yildirim
Deckhand
Turkish
Sail and Work Experience
Hikmet has experience as a seaman aboard the 70 ft sailing catamaran SUNREEF ROLEENO, where he was responsible for deck and engine room duties. He supported the captain with marina approaches and guest transport, showcasing strong seamanship and guest service skills. His sailing itinerary included extensive cruising throughout the Mediterranean, visiting Greek islands, Italian coasts, French Riviera and Spain.
Job Description
Hikmet supports the deck operations of the yacht, assisting with mooring, anchoring, tender driving, guest services, and engine room checks. He helps maintain the cleanliness and functionality of the exterior and technical areas, while contributing to the safe and smooth operation of the vessel.
Licenses and Qualifications
• STCW Basic Safety Training
• Security Awareness & Designated Security Duties
• Deckhand – Yeni Vira Marine & Sailing School
____________________________________________________________________
Sitraka AndrianJafimanana
Chef
Madagascan
Sail and Work Experience
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel **** in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.
Job Description
As the Chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.
Qualifications and Certificates
• STCW
• HACCP Certificate
• CAP Food Production
• Diploma in Culinary Arts, Havila School Madagascar
____________________________________________________________________
Gulistan (Rose) Tanrisever
Stewardess
Turkish
Sail and Work Experience
Rose has four seasons of experience in the yachting industry. Before joining the SEAZEN II crew, she most recently served as a Chief Stewardess aboard the 42M charter yacht M/Y AQUARELLA in Greece for two full seasons, leading the interior team and managing services for 12+ guests with high attention to detail. Prior to that, she was service stewardess on the 47M S/Y MILO during high-profile charters, developing silver service and bartending skills. She also worked as solo stewardess on M/Y SVETI SKY and M/Y SEVEN, handling service, housekeeping, and galley support. In her free time she enjoys dancing, yoga and reading.
Job Description
Rose is responsible for delivering high-standard interior service, including guest service, housekeeping, table settings, bartending, and event styling. She maintains exceptional standards in cleanliness and presentation, ensures guest comfort, and supports provisioning, inventory, and interior team coordination. Her calm demeanor and adaptable nature make her an asset in both high-pressure charters and private cruises.
Licenses and Qualifications
• STCW Basic Safety Training
• Hygiene Certificate Level 2
• Driver’s License
Captain
Turkish
Sail and work experience
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Job Description
Ozy oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.
Licences and Qualifications
• Yacht Master 500 Tons Qualification
• Yacht Master 200 Tons Power/Sail MCA Qualification
• Radar Observation and Plotting Certificate
• GMDSS General Operators Certificate
• MCA Small Power Boat and RIB Master Qualification
• Open Water Diving Certificate
Languages
English, Turkish, Italian, German
____________________________________________________________________
Hikmet Deniz Yildirim
Deckhand
Turkish
Sail and Work Experience
Hikmet has experience as a seaman aboard the 70 ft sailing catamaran SUNREEF ROLEENO, where he was responsible for deck and engine room duties. He supported the captain with marina approaches and guest transport, showcasing strong seamanship and guest service skills. His sailing itinerary included extensive cruising throughout the Mediterranean, visiting Greek islands, Italian coasts, French Riviera and Spain.
Job Description
Hikmet supports the deck operations of the yacht, assisting with mooring, anchoring, tender driving, guest services, and engine room checks. He helps maintain the cleanliness and functionality of the exterior and technical areas, while contributing to the safe and smooth operation of the vessel.
Licenses and Qualifications
• STCW Basic Safety Training
• Security Awareness & Designated Security Duties
• Deckhand – Yeni Vira Marine & Sailing School
____________________________________________________________________
Sitraka AndrianJafimanana
Chef
Madagascan
Sail and Work Experience
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel **** in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.
Job Description
As the Chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.
Qualifications and Certificates
• STCW
• HACCP Certificate
• CAP Food Production
• Diploma in Culinary Arts, Havila School Madagascar
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Gulistan (Rose) Tanrisever
Stewardess
Turkish
Sail and Work Experience
Rose has four seasons of experience in the yachting industry. Before joining the SEAZEN II crew, she most recently served as a Chief Stewardess aboard the 42M charter yacht M/Y AQUARELLA in Greece for two full seasons, leading the interior team and managing services for 12+ guests with high attention to detail. Prior to that, she was service stewardess on the 47M S/Y MILO during high-profile charters, developing silver service and bartending skills. She also worked as solo stewardess on M/Y SVETI SKY and M/Y SEVEN, handling service, housekeeping, and galley support. In her free time she enjoys dancing, yoga and reading.
Job Description
Rose is responsible for delivering high-standard interior service, including guest service, housekeeping, table settings, bartending, and event styling. She maintains exceptional standards in cleanliness and presentation, ensures guest comfort, and supports provisioning, inventory, and interior team coordination. Her calm demeanor and adaptable nature make her an asset in both high-pressure charters and private cruises.
Licenses and Qualifications
• STCW Basic Safety Training
• Hygiene Certificate Level 2
• Driver’s License
Chef's Table
Guest Reviews
13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!
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AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean
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I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay.
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I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Slyvia, looked after us, she took really good care of us, she was so attentive!
It was the best crew in the world.



4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
Best vacation on a boat ever?! OBVIO!
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!
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Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon.
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Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!
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Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!
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To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!
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Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always.



22 (Obia, Sardinia) – 29 (Olbia, Sardinia) July 2024
Thanks Renato, Vincent, Slyvia and Reece for this wonderful week. Everything has been perfect!
Thanks Renato for always choosing the best spots for us and for always being very pro positive.
Thanks Vincent for your meals better than a Michelin restaurant.
Thanks Silvia for your kindness and always a smile on your face. Thanks for the way you took care of us and were attentive to every detail.
Thanks Reece for keeping the boys entertained and looking after the boat so well.
Definitely the best holiday we have ever had on a boat!

3 (Marseille, South of France) – 10 July (Monaco) 2024
Dear SEAZEN II Crew,
What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!

30 (Rayol-Canadol-Sur-Mer) – 30 August (Rayol-Canadol-Sur-Mer) 2023
Wonderful boat, amazing crew and thank for a really lovely day!

13 (Saint Raphaël) – 16 August (Saint Raphaël) 2023
What a treat – Thank you so much, just what we needed – now we’ll need to go home and exercise a lot after all the amazing food. Thank you guys– hope to see you all again soon!
See you soon! Next time in TURKEY!! (and for longer!)

09 ( Saint Tropez ) – 15 July ( Nice ) 2023
We really enjoyed this trip. The staff were beyond amazing. We ate amazing food and we will miss it
very much. This trip was so peaceful and never stressful. Throughout the whole vacation, we felt very
close to the staff and we even learned a few sailing tips from the captain. We have been on a few
boat charter vacations in the past but this one was the best and the most fun by far!
Thank you very much team!!! Without you guys our trip wouldn’t have been fun!
SEAZEN II team, thank you for an amazing experience!!
Thank you very much!! We had an amazing week. The service and food were out of this world.


10 ( Palermo, Sicily ) – 17 May ( Palermo, Sicily ) 2023
To SEAZEN II’s whole crew and Captain Oz,
We enjoyed the charter a lot and sampled a bit of life at sea (including storms and swells)! Many
thanks to Oz’s knowledge and the crew’s care. We are very happy and hope to see you next year.
Thanks for a wonderful time. We learned so much and felt very well taken care of. I hope to see
everyone again next summer, Chris.

Availability / Rates
Rates are Plus Expenses
Season | 2 PAX |
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What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Availability:
June: Owner open to offers to fill the month
17–22 July (Olbia, Sardinia) OR 19–24 July (Amalfi/Capri)
36 000 EUR + all
6–13 August (Bonifacio to Calvi preferred) OR 4–11 August (Amalfi/Capri)
40 000 EUR + all
24–28 August (South Corsica)
33 333 EUR + all (5-day rate)
June: Owner open to offers to fill the month
17–22 July (Olbia, Sardinia) OR 19–24 July (Amalfi/Capri)
36 000 EUR + all
6–13 August (Bonifacio to Calvi preferred) OR 4–11 August (Amalfi/Capri)
40 000 EUR + all
24–28 August (South Corsica)
33 333 EUR + all (5-day rate)