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SEAZEN II

€30,000 - €38,000 / WEEK
SEAZEN II - 20
SEAZEN II - 21
SEAZEN II - 22
SEAZEN II - 23
SEAZEN II - 24
SEAZEN II - 25
SEAZEN II - 26
SEAZEN II - 27
SEAZEN II - 28
SEAZEN II - 29
SEAZEN II - 30
SEAZEN II - 31
SEAZEN II - 32
SEAZEN II - 33
SEAZEN II - 34
SEAZEN II - 35
SEAZEN II - 36
SEAZEN II - 37
SEAZEN II - 38
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€30,000
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 60
Cruising Speed: 8 knots
Max Speed: -
Details
Type: Cat
Beam: 1.90 Metres
Draft: 10.40 Metres
Pax: 8
Refit: 2023
YearBuilt: 2008
Builder: Sunreef Yachts
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: Dubai
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Philippe Di Renzo
Nation: Belgian
CAPTAIN – Philippe Di Renzo (Belgian)
Sail and Work Experience:
Philippe has been an entrepreneur since the age of 20 and holds the firm belief that every closed door has led to an improved version of himself. He has achieved remarkable success in his yachting career, having already worked as a Captain on prestigious yachts in exotic locations for 6 years. Philippe is also a qualified kitesurfing, wakeboarding, and diving instructor – showcasing just 3 of his numerous talents. He is highly skilled, enthusiastic, personable, and multilingual!

Job Description:
Philippe oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.

Licences and Qualifications:
Yachtmaster off-shore 2022
STCW (Standards of Training, Certification, and Watchkeeping) 2023
French Coastal Powerboat Licence 2007
Iko Kitesurfing Instructor Qualification 2021
Leadership Diploma GA Academy 2020
Padi Advanced Diver Courses 2018
Refrigeration Technician Diploma 2007

Languages:
French, English, Italian, Spanish

--------------------------------------------------------------------------------

DECKHAND – Seref Tosun (Turkish)
Sail and Work Experience:
Graduating with a degree in Tourism and Hotel Management, Seref immediately dived into the maritime industry and earned experience at a diving centre. Since working on yachts for over a decade, he has built up his skill set and abilities on the water. Joining the captain as part of the deck team of SEAZEN II, Seref possesses not only technical capabilities, but also problem-solving and customer service to ensure an amazing charter.

An expert in hospitality and customer service. Possesses a keen eye for detail and a deep passion for crafting exceptional guest experiences. Recognizes that each guest is unique, and therefore devote time to getting to know them, identifying their needs and preferences to ensure that they feel respected and cared for. With an array of customer service techniques in their arsenal, including active listening, problem-solving, and conflict resolution.

Job Description:
Seref has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Licences and Qualifications:
- Fire Safety Certificate
- Lifeguard Qualification
- First Aid and Life Rescue Certificates
- Short Range Radio Operator Qualification
- Navigation Certificate

Languages:
Turkish and English

--------------------------------------------------------------------------------

STEWARDESS – Erin Billur Gürdal (Turkish)
Sail and work experience:
Erin is a dependable hard worker, she has travelled a lot in America, Turkey and Europe. Erin guarantees her attention to detail and team player mentality will create an unforgettable experience for guests on SEAZEN II. Trained in silver service, mixology and table set ups, she is well-versed in providing high levels of service expected on a luxury yacht charter. Joining SEAZEN II this year, Erin is looking forward to expanding her skill set and showing off her capabilities!

Job Description :
Erin is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.

Licences and Qualifications
- Degree in Spanish Literature and Culture

Languages
- English, Turkish and Spanish

--------------------------------------------------------------------------------

CHEF – Ayse Ergin (Turkish)
Sail and Work Experience:
With a passion for cooking from a young age, Ayse has been a professional chef since 2015, specialising in cuisine from her home country, Turkey. Gaining experience in both restaurants and on yachts, Ayse is excited to join the SEAZEN II team and provide delicious meals for all guests! Able to prepare many unique and balanced meals, Ayse has always adapted to the needs of her client.

Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Ayse estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.

Licences and Qualifications:
- Culinary Education at the Armada Maritime Training Centre

Languages:
English and Turkish
10 ( Palermo, Sicily ) – 17 May ( Palermo, Sicily ) 2023
To SEAZEN II’s whole crew and Captain Oz, We enjoyed the charter a lot and sampled a bit of life at sea (including storms and swells)! Many thanks to Oz’s knowledge and the crew’s care. We are very happy and hope to see you next year. Thanks for a wonderful time. We learned so much and felt very well taken care of. I hope to see everyone again next summer, Chris.
09 ( Saint Tropez ) – 15 July ( Nice ) 2023
We really enjoyed this trip. The staff were beyond amazing. We ate amazing food and we will miss it very much. This trip was so peaceful and never stressful. Throughout the whole vacation, we felt very close to the staff and we even learned a few sailing tips from the captain. We have been on a few boat charter vacations in the past but this one was the best and the most fun by far! Thank you very much team!!! Without you guys our trip wouldn’t have been fun! SEAZEN II team, thank you for an amazing experience!! Thank you very much!! We had an amazing week. The service and food were out of this world.
30 (Rayol-Canadol-Sur-Mer) – 30 August (Rayol-Canadol-Sur-Mer) 2023
Wonderful boat, amazing crew and thank for a really lovely day!
13 (Saint Raphaël) – 16 August (Saint Raphaël) 2023
What a treat – Thank you so much, just what we needed – now we’ll need to go home and exercise a lot after all the amazing food. Thank you guys– hope to see you all again soon! See you soon! Next time in TURKEY!! (and for longer!)
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 1.90 Metres
  • : 10.40 Metres
  • : 8
  • : 2023
  • : 2008
  • : Sunreef Yachts
  • : 8 knots
  • : Yacht offers Rendezvous Diving only
  • : Philippe Di Renzo
  • : British
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 60
Cruising Speed: 8 knots
Max Speed: -
Details
Refit: 2023
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Dubai
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Philippe Di Renzo
Nation: Belgian
CAPTAIN – Philippe Di Renzo (Belgian)
Sail and Work Experience:
Philippe has been an entrepreneur since the age of 20 and holds the firm belief that every closed door has led to an improved version of himself. He has achieved remarkable success in his yachting career, having already worked as a Captain on prestigious yachts in exotic locations for 6 years. Philippe is also a qualified kitesurfing, wakeboarding, and diving instructor – showcasing just 3 of his numerous talents. He is highly skilled, enthusiastic, personable, and multilingual!

Job Description:
Philippe oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies. In delegating tasks and supervising the crew's activities, he fosters teamwork and personalised growth.

Licences and Qualifications:
Yachtmaster off-shore 2022
STCW (Standards of Training, Certification, and Watchkeeping) 2023
French Coastal Powerboat Licence 2007
Iko Kitesurfing Instructor Qualification 2021
Leadership Diploma GA Academy 2020
Padi Advanced Diver Courses 2018
Refrigeration Technician Diploma 2007

Languages:
French, English, Italian, Spanish

--------------------------------------------------------------------------------

DECKHAND – Seref Tosun (Turkish)
Sail and Work Experience:
Graduating with a degree in Tourism and Hotel Management, Seref immediately dived into the maritime industry and earned experience at a diving centre. Since working on yachts for over a decade, he has built up his skill set and abilities on the water. Joining the captain as part of the deck team of SEAZEN II, Seref possesses not only technical capabilities, but also problem-solving and customer service to ensure an amazing charter.

An expert in hospitality and customer service. Possesses a keen eye for detail and a deep passion for crafting exceptional guest experiences. Recognizes that each guest is unique, and therefore devote time to getting to know them, identifying their needs and preferences to ensure that they feel respected and cared for. With an array of customer service techniques in their arsenal, including active listening, problem-solving, and conflict resolution.

Job Description:
Seref has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Licences and Qualifications:
- Fire Safety Certificate
- Lifeguard Qualification
- First Aid and Life Rescue Certificates
- Short Range Radio Operator Qualification
- Navigation Certificate

Languages:
Turkish and English

--------------------------------------------------------------------------------

STEWARDESS – Erin Billur Gürdal (Turkish)
Sail and work experience:
Erin is a dependable hard worker, she has travelled a lot in America, Turkey and Europe. Erin guarantees her attention to detail and team player mentality will create an unforgettable experience for guests on SEAZEN II. Trained in silver service, mixology and table set ups, she is well-versed in providing high levels of service expected on a luxury yacht charter. Joining SEAZEN II this year, Erin is looking forward to expanding her skill set and showing off her capabilities!

Job Description :
Erin is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.

Licences and Qualifications
- Degree in Spanish Literature and Culture

Languages
- English, Turkish and Spanish

--------------------------------------------------------------------------------

CHEF – Ayse Ergin (Turkish)
Sail and Work Experience:
With a passion for cooking from a young age, Ayse has been a professional chef since 2015, specialising in cuisine from her home country, Turkey. Gaining experience in both restaurants and on yachts, Ayse is excited to join the SEAZEN II team and provide delicious meals for all guests! Able to prepare many unique and balanced meals, Ayse has always adapted to the needs of her client.

Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Ayse estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.

Licences and Qualifications:
- Culinary Education at the Armada Maritime Training Centre

Languages:
English and Turkish
10 ( Palermo, Sicily ) – 17 May ( Palermo, Sicily ) 2023
To SEAZEN II’s whole crew and Captain Oz, We enjoyed the charter a lot and sampled a bit of life at sea (including storms and swells)! Many thanks to Oz’s knowledge and the crew’s care. We are very happy and hope to see you next year. Thanks for a wonderful time. We learned so much and felt very well taken care of. I hope to see everyone again next summer, Chris.
09 ( Saint Tropez ) – 15 July ( Nice ) 2023
We really enjoyed this trip. The staff were beyond amazing. We ate amazing food and we will miss it very much. This trip was so peaceful and never stressful. Throughout the whole vacation, we felt very close to the staff and we even learned a few sailing tips from the captain. We have been on a few boat charter vacations in the past but this one was the best and the most fun by far! Thank you very much team!!! Without you guys our trip wouldn’t have been fun! SEAZEN II team, thank you for an amazing experience!! Thank you very much!! We had an amazing week. The service and food were out of this world.
30 (Rayol-Canadol-Sur-Mer) – 30 August (Rayol-Canadol-Sur-Mer) 2023
Wonderful boat, amazing crew and thank for a really lovely day!
13 (Saint Raphaël) – 16 August (Saint Raphaël) 2023
What a treat – Thank you so much, just what we needed – now we’ll need to go home and exercise a lot after all the amazing food. Thank you guys– hope to see you all again soon! See you soon! Next time in TURKEY!! (and for longer!)
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US