SEAZEN II
€30,000 - €38,000 / WEEK
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€30,000
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 60 |
Cruising Speed: | 8 knots |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 1.90 Metres |
Draft: | 10.40 Metres |
Pax: | 8 |
Refit: | 2023 |
YearBuilt: | 2008 |
Builder: | Sunreef Yachts |
Flag: | British |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Dubai |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | - |
Water Skis Adult: | 1 |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain
Ozdemir Fidan
Nation: Turkish
CAPTAIN – Ozdemir Fidan (Turkish)
Sail and Work Experience:
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Job Description:
Ozy is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licences and Qualifications:
- Yacht Master 500 Tons Qualification
- Yacht Master 200 Tons Power/Sail MCA Qualification
- Radar Observation and Plotting Certificate
- GMDSS General Operators Certificate
- MCA Small Power Boat and RIB Master Qualification
- Open Water Diving Certificate
Languages:
English and Turkish (fluent), Italian and German (intermediate)
--------------------------------------------------------------------------------
DECKHAND – Seref Tosun (Turkish)
Sail and Work Experience:
Graduating with a degree in Tourism and Hotel Management, Seref immediately dived into the maritime industry and earned experience at a diving centre. Since working on yachts for over a decade, he has built up his skill set and abilities on the water. Joining the captain as part of the deck team of SEAZEN II, Seref possesses not only technical capabilities, but also problem-solving and customer service to ensure an amazing charter.
An expert in hospitality and customer service. Possesses a keen eye for detail and a deep passion for crafting exceptional guest experiences. Recognizes that each guest is unique, and therefore devote time to getting to know them, identifying their needs and preferences to ensure that they feel respected and cared for. With an array of customer service techniques in their arsenal, including active listening, problem-solving, and conflict resolution.
Job Description:
Seref has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licences and Qualifications:
- Fire Safety Certificate
- Lifeguard Qualification
- First Aid and Life Rescue Certificates
- Short Range Radio Operator Qualification
- Navigation Certificate
Languages:
Turkish and English
--------------------------------------------------------------------------------
STEWARDESS – Erin Billur Gürdal (Turkish)
Sail and work experience:
Erin is a dependable hard worker, she has travelled a lot in America, Turkey and Europe. Erin guarantees her attention to detail and team player mentality will create an unforgettable experience for guests on SEAZEN II. Trained in silver service, mixology and table set ups, she is well-versed in providing high levels of service expected on a luxury yacht charter. Joining SEAZEN II this year, Erin is looking forward to expanding her skill set and showing off her capabilities!
Job Description :
Erin is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.
Licences and Qualifications
• Degree in Spanish Literature and Culture
Languages
• English, Turkish and Spanish
--------------------------------------------------------------------------------
CHEF – Ayse Ergin (Turkish)
Sail and Work Experience:
With a passion for cooking from a young age, Ayse has been a professional chef since 2015, specialising in cuisine from her home country, Turkey. Gaining experience in both restaurants and on yachts, Ayse is excited to join the SEAZEN II team and provide delicious meals for all guests! Able to prepare many unique and balanced meals, Ayse has always adapted to the needs of her client.
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Ayse estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Licences and Qualifications:
- Culinary Education at the Armada Maritime Training Center
Languages:
English and Turkish
Sail and Work Experience:
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Job Description:
Ozy is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licences and Qualifications:
- Yacht Master 500 Tons Qualification
- Yacht Master 200 Tons Power/Sail MCA Qualification
- Radar Observation and Plotting Certificate
- GMDSS General Operators Certificate
- MCA Small Power Boat and RIB Master Qualification
- Open Water Diving Certificate
Languages:
English and Turkish (fluent), Italian and German (intermediate)
--------------------------------------------------------------------------------
DECKHAND – Seref Tosun (Turkish)
Sail and Work Experience:
Graduating with a degree in Tourism and Hotel Management, Seref immediately dived into the maritime industry and earned experience at a diving centre. Since working on yachts for over a decade, he has built up his skill set and abilities on the water. Joining the captain as part of the deck team of SEAZEN II, Seref possesses not only technical capabilities, but also problem-solving and customer service to ensure an amazing charter.
An expert in hospitality and customer service. Possesses a keen eye for detail and a deep passion for crafting exceptional guest experiences. Recognizes that each guest is unique, and therefore devote time to getting to know them, identifying their needs and preferences to ensure that they feel respected and cared for. With an array of customer service techniques in their arsenal, including active listening, problem-solving, and conflict resolution.
Job Description:
Seref has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licences and Qualifications:
- Fire Safety Certificate
- Lifeguard Qualification
- First Aid and Life Rescue Certificates
- Short Range Radio Operator Qualification
- Navigation Certificate
Languages:
Turkish and English
--------------------------------------------------------------------------------
STEWARDESS – Erin Billur Gürdal (Turkish)
Sail and work experience:
Erin is a dependable hard worker, she has travelled a lot in America, Turkey and Europe. Erin guarantees her attention to detail and team player mentality will create an unforgettable experience for guests on SEAZEN II. Trained in silver service, mixology and table set ups, she is well-versed in providing high levels of service expected on a luxury yacht charter. Joining SEAZEN II this year, Erin is looking forward to expanding her skill set and showing off her capabilities!
Job Description :
Erin is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.
Licences and Qualifications
• Degree in Spanish Literature and Culture
Languages
• English, Turkish and Spanish
--------------------------------------------------------------------------------
CHEF – Ayse Ergin (Turkish)
Sail and Work Experience:
With a passion for cooking from a young age, Ayse has been a professional chef since 2015, specialising in cuisine from her home country, Turkey. Gaining experience in both restaurants and on yachts, Ayse is excited to join the SEAZEN II team and provide delicious meals for all guests! Able to prepare many unique and balanced meals, Ayse has always adapted to the needs of her client.
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Ayse estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Licences and Qualifications:
- Culinary Education at the Armada Maritime Training Center
Languages:
English and Turkish
10 ( Palermo, Sicily ) – 17 May ( Palermo, Sicily ) 2023
To SEAZEN II’s whole crew and Captain Oz,
We enjoyed the charter a lot and sampled a bit of life at sea (including storms and swells)! Many
thanks to Oz’s knowledge and the crew’s care. We are very happy and hope to see you next year.
Thanks for a wonderful time. We learned so much and felt very well taken care of. I hope to see
everyone again next summer, Chris.



09 ( Saint Tropez ) – 15 July ( Nice ) 2023
We really enjoyed this trip. The staff were beyond amazing. We ate amazing food and we will miss it
very much. This trip was so peaceful and never stressful. Throughout the whole vacation, we felt very
close to the staff and we even learned a few sailing tips from the captain. We have been on a few
boat charter vacations in the past but this one was the best and the most fun by far!
Thank you very much team!!! Without you guys our trip wouldn’t have been fun!
SEAZEN II team, thank you for an amazing experience!!
Thank you very much!! We had an amazing week. The service and food were out of this world.






30 (Rayol-Canadol-Sur-Mer) – 30 August (Rayol-Canadol-Sur-Mer) 2023
Wonderful boat, amazing crew and thank for a really lovely day!



13 (Saint Raphaël) – 16 August (Saint Raphaël) 2023
What a treat – Thank you so much, just what we needed – now we’ll need to go home and exercise a lot after all the amazing food. Thank you guys– hope to see you all again soon!
See you soon! Next time in TURKEY!! (and for longer!)



Rates are Plus Expenses
Season | 2 PAX |
---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 1.90 Metres
- : 10.40 Metres
- : 8
- : 2023
- : 2008
- : Sunreef Yachts
- : 8 knots
- : Yacht offers Rendezvous Diving only
- : Ozdemir Fidan
- : British
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 60 |
Cruising Speed: | 8 knots |
Max Speed: | - |
Details | |
---|---|
Refit: | 2023 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Dubai |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Water Fun
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | - |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | 1 |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Meet the Crew
Captain
Ozdemir Fidan
Nation: Turkish
CAPTAIN – Ozdemir Fidan (Turkish)
Sail and Work Experience:
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Job Description:
Ozy is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licences and Qualifications:
- Yacht Master 500 Tons Qualification
- Yacht Master 200 Tons Power/Sail MCA Qualification
- Radar Observation and Plotting Certificate
- GMDSS General Operators Certificate
- MCA Small Power Boat and RIB Master Qualification
- Open Water Diving Certificate
Languages:
English and Turkish (fluent), Italian and German (intermediate)
--------------------------------------------------------------------------------
DECKHAND – Seref Tosun (Turkish)
Sail and Work Experience:
Graduating with a degree in Tourism and Hotel Management, Seref immediately dived into the maritime industry and earned experience at a diving centre. Since working on yachts for over a decade, he has built up his skill set and abilities on the water. Joining the captain as part of the deck team of SEAZEN II, Seref possesses not only technical capabilities, but also problem-solving and customer service to ensure an amazing charter.
An expert in hospitality and customer service. Possesses a keen eye for detail and a deep passion for crafting exceptional guest experiences. Recognizes that each guest is unique, and therefore devote time to getting to know them, identifying their needs and preferences to ensure that they feel respected and cared for. With an array of customer service techniques in their arsenal, including active listening, problem-solving, and conflict resolution.
Job Description:
Seref has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licences and Qualifications:
- Fire Safety Certificate
- Lifeguard Qualification
- First Aid and Life Rescue Certificates
- Short Range Radio Operator Qualification
- Navigation Certificate
Languages:
Turkish and English
--------------------------------------------------------------------------------
STEWARDESS – Erin Billur Gürdal (Turkish)
Sail and work experience:
Erin is a dependable hard worker, she has travelled a lot in America, Turkey and Europe. Erin guarantees her attention to detail and team player mentality will create an unforgettable experience for guests on SEAZEN II. Trained in silver service, mixology and table set ups, she is well-versed in providing high levels of service expected on a luxury yacht charter. Joining SEAZEN II this year, Erin is looking forward to expanding her skill set and showing off her capabilities!
Job Description :
Erin is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.
Licences and Qualifications
• Degree in Spanish Literature and Culture
Languages
• English, Turkish and Spanish
--------------------------------------------------------------------------------
CHEF – Ayse Ergin (Turkish)
Sail and Work Experience:
With a passion for cooking from a young age, Ayse has been a professional chef since 2015, specialising in cuisine from her home country, Turkey. Gaining experience in both restaurants and on yachts, Ayse is excited to join the SEAZEN II team and provide delicious meals for all guests! Able to prepare many unique and balanced meals, Ayse has always adapted to the needs of her client.
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Ayse estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Licences and Qualifications:
- Culinary Education at the Armada Maritime Training Center
Languages:
English and Turkish
Sail and Work Experience:
Ozdemir (Ozy) has spent over two decades working on yachts, motivated by his love for the sea and passion for sailing. He has worked up from a deckhand in 2003, to first mate in 2012 and Captain from 2016, travelling around the world for charters particularly in the Mediterranean and the Caribbean. Thanks to his extensive knowledge and experience of catamarans, he is uniquely suited to the role of Captain on a Sunreef Yacht. As a proactive and adaptable team member, Ozy relishes challenging opportunities and offers great leadership to SEAZEN II’s crew. His hands-on approach to management promotes organisation and efficiency onboard!
Job Description:
Ozy is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licences and Qualifications:
- Yacht Master 500 Tons Qualification
- Yacht Master 200 Tons Power/Sail MCA Qualification
- Radar Observation and Plotting Certificate
- GMDSS General Operators Certificate
- MCA Small Power Boat and RIB Master Qualification
- Open Water Diving Certificate
Languages:
English and Turkish (fluent), Italian and German (intermediate)
--------------------------------------------------------------------------------
DECKHAND – Seref Tosun (Turkish)
Sail and Work Experience:
Graduating with a degree in Tourism and Hotel Management, Seref immediately dived into the maritime industry and earned experience at a diving centre. Since working on yachts for over a decade, he has built up his skill set and abilities on the water. Joining the captain as part of the deck team of SEAZEN II, Seref possesses not only technical capabilities, but also problem-solving and customer service to ensure an amazing charter.
An expert in hospitality and customer service. Possesses a keen eye for detail and a deep passion for crafting exceptional guest experiences. Recognizes that each guest is unique, and therefore devote time to getting to know them, identifying their needs and preferences to ensure that they feel respected and cared for. With an array of customer service techniques in their arsenal, including active listening, problem-solving, and conflict resolution.
Job Description:
Seref has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licences and Qualifications:
- Fire Safety Certificate
- Lifeguard Qualification
- First Aid and Life Rescue Certificates
- Short Range Radio Operator Qualification
- Navigation Certificate
Languages:
Turkish and English
--------------------------------------------------------------------------------
STEWARDESS – Erin Billur Gürdal (Turkish)
Sail and work experience:
Erin is a dependable hard worker, she has travelled a lot in America, Turkey and Europe. Erin guarantees her attention to detail and team player mentality will create an unforgettable experience for guests on SEAZEN II. Trained in silver service, mixology and table set ups, she is well-versed in providing high levels of service expected on a luxury yacht charter. Joining SEAZEN II this year, Erin is looking forward to expanding her skill set and showing off her capabilities!
Job Description :
Erin is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.
Licences and Qualifications
• Degree in Spanish Literature and Culture
Languages
• English, Turkish and Spanish
--------------------------------------------------------------------------------
CHEF – Ayse Ergin (Turkish)
Sail and Work Experience:
With a passion for cooking from a young age, Ayse has been a professional chef since 2015, specialising in cuisine from her home country, Turkey. Gaining experience in both restaurants and on yachts, Ayse is excited to join the SEAZEN II team and provide delicious meals for all guests! Able to prepare many unique and balanced meals, Ayse has always adapted to the needs of her client.
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Ayse estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Licences and Qualifications:
- Culinary Education at the Armada Maritime Training Center
Languages:
English and Turkish
Chef's Table
Guest Reviews
10 ( Palermo, Sicily ) – 17 May ( Palermo, Sicily ) 2023
To SEAZEN II’s whole crew and Captain Oz,
We enjoyed the charter a lot and sampled a bit of life at sea (including storms and swells)! Many
thanks to Oz’s knowledge and the crew’s care. We are very happy and hope to see you next year.
Thanks for a wonderful time. We learned so much and felt very well taken care of. I hope to see
everyone again next summer, Chris.



09 ( Saint Tropez ) – 15 July ( Nice ) 2023
We really enjoyed this trip. The staff were beyond amazing. We ate amazing food and we will miss it
very much. This trip was so peaceful and never stressful. Throughout the whole vacation, we felt very
close to the staff and we even learned a few sailing tips from the captain. We have been on a few
boat charter vacations in the past but this one was the best and the most fun by far!
Thank you very much team!!! Without you guys our trip wouldn’t have been fun!
SEAZEN II team, thank you for an amazing experience!!
Thank you very much!! We had an amazing week. The service and food were out of this world.






30 (Rayol-Canadol-Sur-Mer) – 30 August (Rayol-Canadol-Sur-Mer) 2023
Wonderful boat, amazing crew and thank for a really lovely day!



13 (Saint Raphaël) – 16 August (Saint Raphaël) 2023
What a treat – Thank you so much, just what we needed – now we’ll need to go home and exercise a lot after all the amazing food. Thank you guys– hope to see you all again soon!
See you soon! Next time in TURKEY!! (and for longer!)



Availability / Rates
Rates are Plus Expenses
Season | 2 PAX |
---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details