ALOIA 80
S/Y ALOIA 80 – Brand New Fountaine Pajot 80 Catamaran for Crewed Yacht Charters in Greece
Step aboard the brand new Fountaine Pajot 80 catamaran, S/Y ALOIA 80, and indulge in a truly exceptional crewed yacht charter in Greece. Built in 2024, this luxurious 80-foot sailing catamaran redefines elegance and comfort, offering an unrivaled yachting experience across the Aegean and beyond.
ALOIA 80 features a magnificent flybridge that serves as an open-air ocean terrace, along with a spacious forward cockpit perfect for lounging or enjoying panoramic sea views. Whether you’re chasing the thrill of sailing or simply relaxing on plush sunbeds, every inch of this vessel has been designed with guest enjoyment in mind.
Inside, her sleek, contemporary interiors radiate sophistication and serenity. Accommodating up to 10 guests in five beautifully appointed cabins, ALOIA 80 includes one lavish master suite (1.80m x 2.00m) and four queen-sized guest cabins (1.60m x 2.00m), each with private ensuite bathrooms. A galley-down layout ensures privacy and tranquility throughout your voyage.
Outdoors, enjoy multiple areas for sunbathing, entertaining, or dining alfresco—from the flybridge and forward lounge to the generous aft cockpit, ideal for shared meals and unforgettable sunset moments.
Your charter is elevated by a dedicated crew of five, including a skilled captain, experienced chef, and attentive deck/stew team. From crafting personalized itineraries to serving gourmet cuisine, the crew ensures every moment aboard ALOIA 80 exceeds expectations.
For those seeking a combination of high-end style, modern performance, and impeccable service, S/Y ALOIA 80 is the ultimate choice for a Fountaine Pajot 80 crewed yacht charter in Greece.
Contact Wlms Yacht Charters on how to book this stunning FP 80!
One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X Cummins QSB 6.7 550 HP 1 x Kohler 20Kw 1 x Fisher Panda 20 Kw | |
| Fuel Consumption: | 120 |
| Cruising Speed: | 10 |
| Max Speed: | 12.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36.38 Feet |
| Draft: | 6.6 Feet |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 X Cummins QSB 6.7 550 HP 1 x Kohler 20Kw 1 x Fisher Panda 20 Kw |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Chess, UNO, card, backgammon |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | TIWAL |
| Internet Access: | Onboard WIFI |
| Hairdryers: | 3 |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sportjet 520 |
| Dinghy hp: | 230 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic aft |
| Sailing Dinghy: | TIWAL |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain George Benis is a seasoned maritime professional with over 30 years of experience in the Greek yacht charter industry. Holding an MCA/RYA Yachtmaster Offshore certification up to 200GT and a Motor Boat Operator license, he has logged more than 100,000 nautical miles. His passion for the sea began at the age of six in his coastal hometown, forming the foundation of a lifelong career in yachting. Giorgos further strengthened his technical knowledge through postgraduate studies in mechanical engineering and valuable experience gained during his naval service. For the past five years, he has focused exclusively on crewed yacht charters, where his leadership is defined by professionalism, safety, and a strong commitment to delivering exceptional onboard experiences. In 2010, he co-founded the Offshore Sailing Training Center in Volos with his brother, named after their legendary sailing boat, Himera, contributing to the training of future sailors. Fluent in Greek and English, Captain Giorgos is also a proud father of four boys and now brings his extensive experience, calm leadership, and genuine passion for the sea to his role as Captain onboard Aloia 80.
Previous Yacht: Elly
Chef: Nick Melas
Born in 1988, Chef Nick brings outstanding culinary expertise to the galley of Aloia 80. Holding a degree in Professional Culinary Arts along with certifications in Food & Beverage Management and Signature Seafood Menu development, he skillfully blends creativity with precision to craft exceptional dining experiences. Since entering the yachting industry in 2017, he has refined his talents aboard yachts ranging from 65 to 115 feet, consistently delivering high standards in both taste and presentation. Fluent in Greek and English, with a working knowledge of French and Spanish, Chef Nick communicates effortlessly with an international clientele, ensuring every guest feels welcomed and understood. Passionate about gastronomy and dedicated to excellence, he takes pride in curating bespoke menus tailored to guests’ preferences, elevating the onboard experience with exquisite flavors, fresh ingredients, and beautifully presented dishes that leave a lasting impression.
Previous Yacht: Crazy Horse
Chief Stewardess: Rafailina Klonaridou
Meet Rafailina, the Stewardess aboard Aloia 80, bringing a warm, professional, and highly guest-oriented approach to life onboard. With a strong background in luxury hospitality and hands-on maritime experience, she combines confidence at sea with a natural sense of care and attentiveness toward guests. Since 2022, she has gained practical yachting experience as a hostess and in supporting onboard operations, developing strong organizational skills, adaptability, and a solid understanding of smooth yacht service. Alongside her maritime experience, Rafailina has worked in team coordination and support roles, strengthening her communication skills and ability to remain calm, structured, and efficient in dynamic environments. Her experience coaching sailing at different levels further enhanced her patience, teamwork, and intuitive understanding of people’s needs.Known for her friendly personality, reliability, and calm presence, Rafailina creates a relaxed and welcoming atmosphere for guests from the moment they step onboard. On Aloia 80, she is dedicated to delivering discreet, attentive, and seamless service, ensuring guests feel comfortable, well cared for, and at ease throughout their stay. Her blend of professionalism, practical experience, and genuine hospitality makes her a trusted and valued member of the crew.
Deckhand/Steward: George Siorovigkas
George, born in 1999, joins Aloia 80 as a versatile deckhand and steward, bringing enthusiasm and a strong work ethic to the team. He began his professional journey in hospitality as a waiter in 2018, developing excellent customer service, teamwork, and attention to detail—skills that translate seamlessly to yachting.
Fluent in Greek and English, George communicates effortlessly with both guests and crew, ensuring smooth daily operations and a welcoming atmosphere on board. Eager to learn and adapt, he is ready to assist across both deck and interior duties, always with a positive attitude, professionalism, and a genuine desire to contribute to an exceptional guest experience.
Previous Yacht: Lucky Clover
Deckhand: Christos Atzemian
Christos brings calm confidence, strong seamanship, and disciplined professionalism to his role as Deckhand aboard Aloia 80. With a solid background in sailing and a brief but notable career as a national-level sailing coach earlier in his professional life, he combines technical understanding with hands-on experience on deck. A former Special Forces Sergeant, Christos is highly reliable under pressure and approaches his duties with precision and focus. On board Aloia 80, he plays a key role in all deck operations, including sail handling, anchoring, docking, tender driving, and assisting with water sports, while ensuring the yacht is always maintained to the highest standards. His attentive approach supports both the yacht’s sailing performance and the smooth flow of daily operations, contributing directly to guest safety and enjoyment. Adaptable, approachable, and quietly professional, Christos fits seamlessly into the onboard team and helps create a relaxed yet well-run atmosphere, making him an integral part of delivering a safe, seamless, and memorable charter experience.
Previous Yacht: Sahana
30/06/26 - 07/07/26
21/06/26- 28/06/26
29/05/26 - 05/06/26
29/05/26 - 05/06/26
06/06 - 13/06/2026
06/06 - 13/06/2026
23/05/26 - 27/05/26
23/05/26 - 27/05/26
07/07/25-14/07/25
20/06-27/06/2025
"I wanted to take a moment to personally thank you for what was truly an unforgettable journey aboard the Aloia. The yacht itself is absolutely stunning — spacious, impeccably maintained, and designed for comfort and relaxation. However, the real magic of our trip came from the exceptional crew who turned our voyage into a once-in-a-lifetime experience.
Captain Dimitris, Chef Stelios, Maryna, Foteini, and Konstantinos are, without a doubt, the finest crew we have ever had the pleasure of sailing with. Their professionalism, warmth, and attentiveness to every detail made us feel not only cared for but genuinely welcomed.
Each member of the crew brought something unique to the experience:
• Captain Dimitris guided our journey with the perfect blend of expertise, flexibility, and thoughtful care. He worked closely with us each day to ensure our itinerary was tailored to our interests and tastes.
• Chef Stelios is a culinary gem. Every single meal he prepared was outstanding — better than any we experienced off the boat, which says a lot! His creations were thoughtful, flavorful, and beautifully presented.
• Maryna and Foteini anticipated our every need with a quiet grace and constant kindness. They were truly a joy to be around and made us feel completely pampered.
• Konstantinos was ever-ready with the water toys and ensured everything on board ran smoothly. His energy and attention to detail didn’t go unnoticed.
We’ve chartered yachts in the past, but we’ve never encountered a crew so harmonious, hardworking, and genuinely invested in our enjoyment. The Aloia was always spotless, the cocktails were creative and delicious, and the atmosphere on board was one of joy and ease.
I hope you know how special this team is — they are what made this trip extraordinary. We left feeling grateful, refreshed, and already dreaming of returning"
3/6/25-10/6/25
12/05-19/05/2025
12/05-19/05/2025
23/10/2024-30/10/2024
23/10/2024-30/10/2024
09/09/2024-16/09/2024
30/08/2024-06/09/2024
01/08/2024-04/08/2024
01/08/2024-04/08/2024
07/07/2024-14/07/2024
28/06/2024-05/07/2024
28/06/2024-05/07/2024
28/06/2024-05/07/2024
22/06/2024-26/06/2024
22/06/2024-26/06/2024
13/06/2024-20/06/2024
02/06/2024-08/06/2024
02/06/2024-08/06/2024
18/05/2024-25/05/2024
30/04/2024-10/05/2024
30/04/2024-10/05/2024
Maiden Voyage!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36.38 Feet
- : 6.6 Feet
- : 10
- : 2024
- : Fountaine Pajot
- : 10
- : 12.5
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : George Benis
- : Greek
- : 2 X Cummins QSB 6.7 550 HP 1 x Kohler 20Kw 1 x Fisher Panda 20 Kw
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 X Cummins QSB 6.7 550 HP 1 x Kohler 20Kw 1 x Fisher Panda 20 Kw | |
| Fuel Consumption: | 120 |
| Cruising Speed: | 10 |
| Max Speed: | 12.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Chess, UNO, card, backgammon |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | TIWAL |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | 3 |
| # Port Hatches: | No |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sportjet 520 |
| Dinghy hp: | 230 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic swimming platform |
| Boarding Ladder (Loc/Type): | Hydraulic aft |
| Sailing Dinghy: | TIWAL |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain George Benis is a seasoned maritime professional with over 30 years of experience in the Greek yacht charter industry. Holding an MCA/RYA Yachtmaster Offshore certification up to 200GT and a Motor Boat Operator license, he has logged more than 100,000 nautical miles. His passion for the sea began at the age of six in his coastal hometown, forming the foundation of a lifelong career in yachting. Giorgos further strengthened his technical knowledge through postgraduate studies in mechanical engineering and valuable experience gained during his naval service. For the past five years, he has focused exclusively on crewed yacht charters, where his leadership is defined by professionalism, safety, and a strong commitment to delivering exceptional onboard experiences. In 2010, he co-founded the Offshore Sailing Training Center in Volos with his brother, named after their legendary sailing boat, Himera, contributing to the training of future sailors. Fluent in Greek and English, Captain Giorgos is also a proud father of four boys and now brings his extensive experience, calm leadership, and genuine passion for the sea to his role as Captain onboard Aloia 80.
Previous Yacht: Elly
Chef: Nick Melas
Born in 1988, Chef Nick brings outstanding culinary expertise to the galley of Aloia 80. Holding a degree in Professional Culinary Arts along with certifications in Food & Beverage Management and Signature Seafood Menu development, he skillfully blends creativity with precision to craft exceptional dining experiences. Since entering the yachting industry in 2017, he has refined his talents aboard yachts ranging from 65 to 115 feet, consistently delivering high standards in both taste and presentation. Fluent in Greek and English, with a working knowledge of French and Spanish, Chef Nick communicates effortlessly with an international clientele, ensuring every guest feels welcomed and understood. Passionate about gastronomy and dedicated to excellence, he takes pride in curating bespoke menus tailored to guests’ preferences, elevating the onboard experience with exquisite flavors, fresh ingredients, and beautifully presented dishes that leave a lasting impression.
Previous Yacht: Crazy Horse
Chief Stewardess: Rafailina Klonaridou
Meet Rafailina, the Stewardess aboard Aloia 80, bringing a warm, professional, and highly guest-oriented approach to life onboard. With a strong background in luxury hospitality and hands-on maritime experience, she combines confidence at sea with a natural sense of care and attentiveness toward guests. Since 2022, she has gained practical yachting experience as a hostess and in supporting onboard operations, developing strong organizational skills, adaptability, and a solid understanding of smooth yacht service. Alongside her maritime experience, Rafailina has worked in team coordination and support roles, strengthening her communication skills and ability to remain calm, structured, and efficient in dynamic environments. Her experience coaching sailing at different levels further enhanced her patience, teamwork, and intuitive understanding of people’s needs.Known for her friendly personality, reliability, and calm presence, Rafailina creates a relaxed and welcoming atmosphere for guests from the moment they step onboard. On Aloia 80, she is dedicated to delivering discreet, attentive, and seamless service, ensuring guests feel comfortable, well cared for, and at ease throughout their stay. Her blend of professionalism, practical experience, and genuine hospitality makes her a trusted and valued member of the crew.
Deckhand/Steward: George Siorovigkas
George, born in 1999, joins Aloia 80 as a versatile deckhand and steward, bringing enthusiasm and a strong work ethic to the team. He began his professional journey in hospitality as a waiter in 2018, developing excellent customer service, teamwork, and attention to detail—skills that translate seamlessly to yachting.
Fluent in Greek and English, George communicates effortlessly with both guests and crew, ensuring smooth daily operations and a welcoming atmosphere on board. Eager to learn and adapt, he is ready to assist across both deck and interior duties, always with a positive attitude, professionalism, and a genuine desire to contribute to an exceptional guest experience.
Previous Yacht: Lucky Clover
Deckhand: Christos Atzemian
Christos brings calm confidence, strong seamanship, and disciplined professionalism to his role as Deckhand aboard Aloia 80. With a solid background in sailing and a brief but notable career as a national-level sailing coach earlier in his professional life, he combines technical understanding with hands-on experience on deck. A former Special Forces Sergeant, Christos is highly reliable under pressure and approaches his duties with precision and focus. On board Aloia 80, he plays a key role in all deck operations, including sail handling, anchoring, docking, tender driving, and assisting with water sports, while ensuring the yacht is always maintained to the highest standards. His attentive approach supports both the yacht’s sailing performance and the smooth flow of daily operations, contributing directly to guest safety and enjoyment. Adaptable, approachable, and quietly professional, Christos fits seamlessly into the onboard team and helps create a relaxed yet well-run atmosphere, making him an integral part of delivering a safe, seamless, and memorable charter experience.
Previous Yacht: Sahana
30/06/26 - 07/07/26
21/06/26- 28/06/26
29/05/26 - 05/06/26
29/05/26 - 05/06/26
06/06 - 13/06/2026
06/06 - 13/06/2026
23/05/26 - 27/05/26
23/05/26 - 27/05/26
07/07/25-14/07/25
20/06-27/06/2025
"I wanted to take a moment to personally thank you for what was truly an unforgettable journey aboard the Aloia. The yacht itself is absolutely stunning — spacious, impeccably maintained, and designed for comfort and relaxation. However, the real magic of our trip came from the exceptional crew who turned our voyage into a once-in-a-lifetime experience.
Captain Dimitris, Chef Stelios, Maryna, Foteini, and Konstantinos are, without a doubt, the finest crew we have ever had the pleasure of sailing with. Their professionalism, warmth, and attentiveness to every detail made us feel not only cared for but genuinely welcomed.
Each member of the crew brought something unique to the experience:
• Captain Dimitris guided our journey with the perfect blend of expertise, flexibility, and thoughtful care. He worked closely with us each day to ensure our itinerary was tailored to our interests and tastes.
• Chef Stelios is a culinary gem. Every single meal he prepared was outstanding — better than any we experienced off the boat, which says a lot! His creations were thoughtful, flavorful, and beautifully presented.
• Maryna and Foteini anticipated our every need with a quiet grace and constant kindness. They were truly a joy to be around and made us feel completely pampered.
• Konstantinos was ever-ready with the water toys and ensured everything on board ran smoothly. His energy and attention to detail didn’t go unnoticed.
We’ve chartered yachts in the past, but we’ve never encountered a crew so harmonious, hardworking, and genuinely invested in our enjoyment. The Aloia was always spotless, the cocktails were creative and delicious, and the atmosphere on board was one of joy and ease.
I hope you know how special this team is — they are what made this trip extraordinary. We left feeling grateful, refreshed, and already dreaming of returning"
3/6/25-10/6/25
12/05-19/05/2025
12/05-19/05/2025
23/10/2024-30/10/2024
23/10/2024-30/10/2024
09/09/2024-16/09/2024
30/08/2024-06/09/2024
01/08/2024-04/08/2024
01/08/2024-04/08/2024
07/07/2024-14/07/2024
28/06/2024-05/07/2024
28/06/2024-05/07/2024
28/06/2024-05/07/2024
22/06/2024-26/06/2024
22/06/2024-26/06/2024
13/06/2024-20/06/2024
02/06/2024-08/06/2024
02/06/2024-08/06/2024
18/05/2024-25/05/2024
30/04/2024-10/05/2024
30/04/2024-10/05/2024
Maiden Voyage!
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.