CARIÑO
€28,000 - €30,000 / WEEK
One master suite with Queen size bed and en-suite facilities
Four Twin suites each one with two sigle beds and en-suite facilities
*All cabins outfitted with individual TVs, speakers, and state-of-the-art climate control.
Classic Italian craftsmanship with modern refinements and top tier tech additions.
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€28,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 3 × General Motors Detroit Diesel (1983), Triple Screw Total Propulsion Power: 1680 kW Generators: 16KW*2, 220V, 60hz, ONAN, with soundproofing | |
| Fuel Consumption: | 250 |
| Cruising Speed: | 16 knots |
| Max Speed: | 18 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.10 Metres |
| Draft: | 2.46 Metres |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 1984 |
| Builder: | Versilcraft |
| Engines: | Engines: 3 × General Motors Detroit Diesel (1983), Triple Screw Total Propulsion Power: 1680 kW Generators: 16KW*2, 220V, 60hz, ONAN, with soundproofing |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | YAMAHA F30BETL |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Abbrelane Canoy
Nation: Philippines
Name: Abbrelane Canoy
Position details: Captain
Nationality: Philippines
Languages: English, Filipino
Description:
Captain Canoy is an accomplished Yacht Captain with over 30 years of experience in the luxury yachting industry, specializing in the command and management of high-end motor yachts throughout the Mediterranean. Renowned for his professionalism, discretion, and meticulous operational standards, he has successfully overseen prestigious vessels including Ferretti, Princess, Azimut, Posillipo, and Versilcraft yachts.
Currently serving once again as Captain of M/Y Carino, he brings extensive expertise in navigation, technical management, crew coordination, and refined guest service, ensuring seamless onboard operations and exceptional owner experiences. Backed by advanced maritime certifications and Merchant Marine Officer qualifications, he is recognized for his calm leadership, reliability, and unwavering commitment to safety and excellence at sea.
Name: Gigi Cacdac
Position details: Deckhand
Nationality: Philippines
Languages: English, Filipino
Description:
Gigi is dedicated and highly dependable yacht crew professional with extensive experience in private yacht operations, recognized for his strong work ethic, adaptability, and service-oriented approach. Since 2019, he has been actively involved in the daily management and smooth operation of private yachts, ensuring high standards of maintenance, guest assistance, safety, and onboard support.
Bringing a diverse professional background in security, transportation, leadership, and technical operations, he is valued for his discipline, reliability, and calm professionalism in demanding environments. His experience in public service leadership and security further reflects his strong sense of responsibility, discretion, and commitment to delivering seamless onboard experiences with efficiency and care.
Name: Vanessa Necor
Position details: Stewardess
Nationality: Philippines
Languages: English, Filipino, Greek
Description:
Vanessa is an experienced hospitality and yacht service professional with a refined background in luxury household management, stewardess duties, and private culinary service. With many years of experience supporting high-end residences and motor yachts, she is recognized for her professionalism, discretion, and attentive approach to guest comfort and onboard service.
Her expertise includes stewardess operations, household organization, and the preparation of quality Greek and Asian cuisine, delivered with consistency and attention to detail. Having served aboard M/Y Steel Away and within prestigious private and corporate environments, Vanessa has developed a strong reputation for reliability, efficiency, and seamless multitasking in demanding luxury settings.
Name: Vyron Sintos
Position details: Chef
Nationality: Greek
Languages: English, Greek
Description:
Vyron is an accomplished luxury hospitality chef with extensive experience across Michelin-starred restaurants, elite luxury hotels, and private yachting. Currently serving as Head Chef aboard M/Y CARINO and consulting for Pied à Terre Athens, he specializes in refined Mediterranean cuisine and bespoke fine-dining experiences.
Vyron has also refined his expertise within internationally renowned Michelin-starred kitchens including Spondi Restaurant (2 Michelin Stars), Varoulko Seaside (1 Michelin Star), and L'Ortolan (1 Michelin Star), building a reputation for precision, creativity, and excellence in modern gastronomy.
Name: Marlon Daenos
Position details: Deckhand
Nationality: Philippines
Languages: English, Filipino
Description:
Marlon is a skilled and versatile yacht professional serving from 2022 as Engineer & Deckhand aboard M/Y CARIÑO, bringing strong hands-on expertise in deck operations, technical maintenance, and luxury guest support.
He is experienced in executing precise mooring and anchoring operations, operating and maintaining advanced deck machinery such as winches, cranes, and hydraulic systems, and ensuring the vessel’s exterior is maintained to impeccable standards through detailed polishing, painting, and upkeep.
Known for his reliability, adaptability, and strong technical awareness, Marlon also provides discreet cross-departmental support, assisting with interior duties and guest service when required. His professional attitude and attention to detail contribute to the smooth, safe, and efficient operation of the yacht.
Position details: Captain
Nationality: Philippines
Languages: English, Filipino
Description:
Captain Canoy is an accomplished Yacht Captain with over 30 years of experience in the luxury yachting industry, specializing in the command and management of high-end motor yachts throughout the Mediterranean. Renowned for his professionalism, discretion, and meticulous operational standards, he has successfully overseen prestigious vessels including Ferretti, Princess, Azimut, Posillipo, and Versilcraft yachts.
Currently serving once again as Captain of M/Y Carino, he brings extensive expertise in navigation, technical management, crew coordination, and refined guest service, ensuring seamless onboard operations and exceptional owner experiences. Backed by advanced maritime certifications and Merchant Marine Officer qualifications, he is recognized for his calm leadership, reliability, and unwavering commitment to safety and excellence at sea.
Name: Gigi Cacdac
Position details: Deckhand
Nationality: Philippines
Languages: English, Filipino
Description:
Gigi is dedicated and highly dependable yacht crew professional with extensive experience in private yacht operations, recognized for his strong work ethic, adaptability, and service-oriented approach. Since 2019, he has been actively involved in the daily management and smooth operation of private yachts, ensuring high standards of maintenance, guest assistance, safety, and onboard support.
Bringing a diverse professional background in security, transportation, leadership, and technical operations, he is valued for his discipline, reliability, and calm professionalism in demanding environments. His experience in public service leadership and security further reflects his strong sense of responsibility, discretion, and commitment to delivering seamless onboard experiences with efficiency and care.
Name: Vanessa Necor
Position details: Stewardess
Nationality: Philippines
Languages: English, Filipino, Greek
Description:
Vanessa is an experienced hospitality and yacht service professional with a refined background in luxury household management, stewardess duties, and private culinary service. With many years of experience supporting high-end residences and motor yachts, she is recognized for her professionalism, discretion, and attentive approach to guest comfort and onboard service.
Her expertise includes stewardess operations, household organization, and the preparation of quality Greek and Asian cuisine, delivered with consistency and attention to detail. Having served aboard M/Y Steel Away and within prestigious private and corporate environments, Vanessa has developed a strong reputation for reliability, efficiency, and seamless multitasking in demanding luxury settings.
Name: Vyron Sintos
Position details: Chef
Nationality: Greek
Languages: English, Greek
Description:
Vyron is an accomplished luxury hospitality chef with extensive experience across Michelin-starred restaurants, elite luxury hotels, and private yachting. Currently serving as Head Chef aboard M/Y CARINO and consulting for Pied à Terre Athens, he specializes in refined Mediterranean cuisine and bespoke fine-dining experiences.
Vyron has also refined his expertise within internationally renowned Michelin-starred kitchens including Spondi Restaurant (2 Michelin Stars), Varoulko Seaside (1 Michelin Star), and L'Ortolan (1 Michelin Star), building a reputation for precision, creativity, and excellence in modern gastronomy.
Name: Marlon Daenos
Position details: Deckhand
Nationality: Philippines
Languages: English, Filipino
Description:
Marlon is a skilled and versatile yacht professional serving from 2022 as Engineer & Deckhand aboard M/Y CARIÑO, bringing strong hands-on expertise in deck operations, technical maintenance, and luxury guest support.
He is experienced in executing precise mooring and anchoring operations, operating and maintaining advanced deck machinery such as winches, cranes, and hydraulic systems, and ensuring the vessel’s exterior is maintained to impeccable standards through detailed polishing, painting, and upkeep.
Known for his reliability, adaptability, and strong technical awareness, Marlon also provides discreet cross-departmental support, assisting with interior duties and guest service when required. His professional attitude and attention to detail contribute to the smooth, safe, and efficient operation of the yacht.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.10 Metres
- : 2.46 Metres
- : 10
- : 2025
- : 1984
- : Versilcraft
- : 16 knots
- : 18 knots
- : Engines: 3 × General Motors Detroit Diesel (1983), Triple Screw Total Propulsion Power: 1680 kW Generators: 16KW*2, 220V, 60hz, ONAN, with soundproofing
- : Yacht offers Rendezvous Diving only
- : Abbrelane Canoy
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 3 × General Motors Detroit Diesel (1983), Triple Screw Total Propulsion Power: 1680 kW Generators: 16KW*2, 220V, 60hz, ONAN, with soundproofing | |
| Fuel Consumption: | 250 |
| Cruising Speed: | 16 knots |
| Max Speed: | 18 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | YAMAHA F30BETL |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Abbrelane Canoy
Nation: Philippines
Name: Abbrelane Canoy
Position details: Captain
Nationality: Philippines
Languages: English, Filipino
Description:
Captain Canoy is an accomplished Yacht Captain with over 30 years of experience in the luxury yachting industry, specializing in the command and management of high-end motor yachts throughout the Mediterranean. Renowned for his professionalism, discretion, and meticulous operational standards, he has successfully overseen prestigious vessels including Ferretti, Princess, Azimut, Posillipo, and Versilcraft yachts.
Currently serving once again as Captain of M/Y Carino, he brings extensive expertise in navigation, technical management, crew coordination, and refined guest service, ensuring seamless onboard operations and exceptional owner experiences. Backed by advanced maritime certifications and Merchant Marine Officer qualifications, he is recognized for his calm leadership, reliability, and unwavering commitment to safety and excellence at sea.
Name: Gigi Cacdac
Position details: Deckhand
Nationality: Philippines
Languages: English, Filipino
Description:
Gigi is dedicated and highly dependable yacht crew professional with extensive experience in private yacht operations, recognized for his strong work ethic, adaptability, and service-oriented approach. Since 2019, he has been actively involved in the daily management and smooth operation of private yachts, ensuring high standards of maintenance, guest assistance, safety, and onboard support.
Bringing a diverse professional background in security, transportation, leadership, and technical operations, he is valued for his discipline, reliability, and calm professionalism in demanding environments. His experience in public service leadership and security further reflects his strong sense of responsibility, discretion, and commitment to delivering seamless onboard experiences with efficiency and care.
Name: Vanessa Necor
Position details: Stewardess
Nationality: Philippines
Languages: English, Filipino, Greek
Description:
Vanessa is an experienced hospitality and yacht service professional with a refined background in luxury household management, stewardess duties, and private culinary service. With many years of experience supporting high-end residences and motor yachts, she is recognized for her professionalism, discretion, and attentive approach to guest comfort and onboard service.
Her expertise includes stewardess operations, household organization, and the preparation of quality Greek and Asian cuisine, delivered with consistency and attention to detail. Having served aboard M/Y Steel Away and within prestigious private and corporate environments, Vanessa has developed a strong reputation for reliability, efficiency, and seamless multitasking in demanding luxury settings.
Name: Vyron Sintos
Position details: Chef
Nationality: Greek
Languages: English, Greek
Description:
Vyron is an accomplished luxury hospitality chef with extensive experience across Michelin-starred restaurants, elite luxury hotels, and private yachting. Currently serving as Head Chef aboard M/Y CARINO and consulting for Pied à Terre Athens, he specializes in refined Mediterranean cuisine and bespoke fine-dining experiences.
Vyron has also refined his expertise within internationally renowned Michelin-starred kitchens including Spondi Restaurant (2 Michelin Stars), Varoulko Seaside (1 Michelin Star), and L'Ortolan (1 Michelin Star), building a reputation for precision, creativity, and excellence in modern gastronomy.
Name: Marlon Daenos
Position details: Deckhand
Nationality: Philippines
Languages: English, Filipino
Description:
Marlon is a skilled and versatile yacht professional serving from 2022 as Engineer & Deckhand aboard M/Y CARIÑO, bringing strong hands-on expertise in deck operations, technical maintenance, and luxury guest support.
He is experienced in executing precise mooring and anchoring operations, operating and maintaining advanced deck machinery such as winches, cranes, and hydraulic systems, and ensuring the vessel’s exterior is maintained to impeccable standards through detailed polishing, painting, and upkeep.
Known for his reliability, adaptability, and strong technical awareness, Marlon also provides discreet cross-departmental support, assisting with interior duties and guest service when required. His professional attitude and attention to detail contribute to the smooth, safe, and efficient operation of the yacht.
Position details: Captain
Nationality: Philippines
Languages: English, Filipino
Description:
Captain Canoy is an accomplished Yacht Captain with over 30 years of experience in the luxury yachting industry, specializing in the command and management of high-end motor yachts throughout the Mediterranean. Renowned for his professionalism, discretion, and meticulous operational standards, he has successfully overseen prestigious vessels including Ferretti, Princess, Azimut, Posillipo, and Versilcraft yachts.
Currently serving once again as Captain of M/Y Carino, he brings extensive expertise in navigation, technical management, crew coordination, and refined guest service, ensuring seamless onboard operations and exceptional owner experiences. Backed by advanced maritime certifications and Merchant Marine Officer qualifications, he is recognized for his calm leadership, reliability, and unwavering commitment to safety and excellence at sea.
Name: Gigi Cacdac
Position details: Deckhand
Nationality: Philippines
Languages: English, Filipino
Description:
Gigi is dedicated and highly dependable yacht crew professional with extensive experience in private yacht operations, recognized for his strong work ethic, adaptability, and service-oriented approach. Since 2019, he has been actively involved in the daily management and smooth operation of private yachts, ensuring high standards of maintenance, guest assistance, safety, and onboard support.
Bringing a diverse professional background in security, transportation, leadership, and technical operations, he is valued for his discipline, reliability, and calm professionalism in demanding environments. His experience in public service leadership and security further reflects his strong sense of responsibility, discretion, and commitment to delivering seamless onboard experiences with efficiency and care.
Name: Vanessa Necor
Position details: Stewardess
Nationality: Philippines
Languages: English, Filipino, Greek
Description:
Vanessa is an experienced hospitality and yacht service professional with a refined background in luxury household management, stewardess duties, and private culinary service. With many years of experience supporting high-end residences and motor yachts, she is recognized for her professionalism, discretion, and attentive approach to guest comfort and onboard service.
Her expertise includes stewardess operations, household organization, and the preparation of quality Greek and Asian cuisine, delivered with consistency and attention to detail. Having served aboard M/Y Steel Away and within prestigious private and corporate environments, Vanessa has developed a strong reputation for reliability, efficiency, and seamless multitasking in demanding luxury settings.
Name: Vyron Sintos
Position details: Chef
Nationality: Greek
Languages: English, Greek
Description:
Vyron is an accomplished luxury hospitality chef with extensive experience across Michelin-starred restaurants, elite luxury hotels, and private yachting. Currently serving as Head Chef aboard M/Y CARINO and consulting for Pied à Terre Athens, he specializes in refined Mediterranean cuisine and bespoke fine-dining experiences.
Vyron has also refined his expertise within internationally renowned Michelin-starred kitchens including Spondi Restaurant (2 Michelin Stars), Varoulko Seaside (1 Michelin Star), and L'Ortolan (1 Michelin Star), building a reputation for precision, creativity, and excellence in modern gastronomy.
Name: Marlon Daenos
Position details: Deckhand
Nationality: Philippines
Languages: English, Filipino
Description:
Marlon is a skilled and versatile yacht professional serving from 2022 as Engineer & Deckhand aboard M/Y CARIÑO, bringing strong hands-on expertise in deck operations, technical maintenance, and luxury guest support.
He is experienced in executing precise mooring and anchoring operations, operating and maintaining advanced deck machinery such as winches, cranes, and hydraulic systems, and ensuring the vessel’s exterior is maintained to impeccable standards through detailed polishing, painting, and upkeep.
Known for his reliability, adaptability, and strong technical awareness, Marlon also provides discreet cross-departmental support, assisting with interior duties and guest service when required. His professional attitude and attention to detail contribute to the smooth, safe, and efficient operation of the yacht.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details