HUMBLE ONE
HUMBLE ONE Yacht Charter
Experience the perfect balance of comfort, elegance, and adventure aboard HUMBLE ONE, a yacht designed for those who seek a luxurious escape at sea. With thoughtfully designed accommodations and a seamless blend of privacy and relaxation, this vessel offers the ideal setting for an unforgettable journey.
Spacious & Inviting Accommodations
Designed to provide a serene retreat on the water, HUMBLE ONE features four beautifully appointed double cabins, each offering a private en-suite for the utmost convenience. The front double cabins, each spanning 9 square meters, provide a cozy yet refined space with plush bedding for restful nights. For added privacy, the aft double cabins, accessible via an exterior entrance, offer 7.2 square meters of comfort, creating an intimate hideaway for guests who appreciate seclusion.
For added versatility, the twin cabin, located midship on the port side, spans 6.8 square meters and can be converted into a double, making it ideal for families or friends traveling together. Whether you’re waking up to the gentle sway of the ocean or retreating for a peaceful evening, every cabin aboard HUMBLE ONE is designed to offer a tranquil and indulgent experience.
A Seamless Yachting Experience
From sunrise to sunset, HUMBLE ONE invites guests to relax and explore in style. Whether enjoying the gentle sea breeze from the deck, indulging in world-class cuisine, or embarking on thrilling water adventures, every moment is tailored to provide the ultimate yachting experience. With a layout that ensures comfort and privacy for all guests, this yacht is perfect for intimate getaways or lively group excursions.
Book Your Luxury Escape Today
Step aboard HUMBLE ONE and let the ocean become your sanctuary. Whether you’re seeking peaceful moments under the sun or an exhilarating adventure across stunning waters, this yacht promises a journey like no other. Secure your charter today and set sail for an unforgettable voyage!
4 Double Cabins
1 Twin Cabin (convertible to Double)
All cabins with en-suite facilities.
Guest Cabins dimensions:
Front Double Cabins: sqm 9 (each)
Bed: 2.00m x 1.60m (each)
Aft Double Cabins (exterior entrance): sqm 7.2
Bed: 2.00m x 1.60m
Twin Cabin (Port Middle): sqm 6.8
Beds (2): 1.90m x 0.85m
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| 2 x 115 HP (Nanni N4-115) WITH ELECTRONIC ENGINE THROTTLE / Generators Consumption: 6 Litres/Hr | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29.6 Feet |
| Draft: | 5.3 Feet |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| Engines: | 2 x 115 HP (Nanni N4-115) WITH ELECTRONIC ENGINE THROTTLE / Generators Consumption: 6 Litres/Hr |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20m |
| Dinghy hp: | 60HP (SUZUKI) |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Sebastian - Master of the Seas
Meet Captain Sebastian. Born in 1998 to a Romanian mother and a South African father, Sebastian's roots are a unique blend of cultures. Raised in the maritime beauty of South Africa, the sea became an early fascination for him.
Sebastian's journey into the maritime world started as a photographer and videographer, capturing the raw beauty of the ocean. However, his passion for sailing gradually transformed into a full-fledged career. His technical and mechanical prowess, combined with a natural affinity for the sea, set him on a course to become one of our most skilled and trusted captains, despite his youth. Fluent in English, he effortlessly communicates and commands with precision. His dedication to his craft is evident in his willingness to work tirelessly, coupled with a positive and cooperative attitude that defines his character.
With Captain Sebastian at the helm, you can trust that your journey aboard the HUMBLE ONE will be not just a voyage, but an unforgettable experience guided by the passion and expertise of a remarkable captain.
Meet Chef Panos – The Culinary Mastermind Aboard S/Y Humble One
Bringing a world of flavors to S/Y Humble One, Chef Panos is a highly skilled culinary expert with an impressive international background. Having honed his craft in prestigious restaurants across Greece, Bordeaux, and Germany, he has led kitchens in luxury hotels, fine dining establishments, and top-tier yachts. His passion for gastronomy, combined with his expertise in Mediterranean and international cuisine, ensures that every meal onboard is a masterpiece. From gourmet seafood feasts to refined global flavors, Chef Panos crafts an unforgettable dining experience at sea. Prepare to indulge!
Meet Caitlyn – Your Dedicated Hostess Aboard S/Y Humble One
Bringing warmth, professionalism, and a passion for hospitality, Caitlyn is the dedicated hostess aboard S/Y Humble One. Born in Ireland, she has a background in luxury yacht service, ensuring guests enjoy a seamless and comfortable experience at sea. With meticulous attention to detail, she keeps the yacht in pristine condition and creates a welcoming atmosphere for all on board.
Beyond her impeccable service, Caitlyn has a deep passion for food and fine dining, working closely with Chef Panos to enhance the onboard culinary experience. Her enthusiasm for the sea, hospitality, and guest satisfaction makes her an invaluable part of the crew, ensuring every moment aboard is both relaxing and memorable.
Breakfast
- Fresh pasties
- Fruit platter
- Fresh Juices & Smoothies
- Greek Yoghurt with fresh fruit, honey, and nuts
- Smoked salmon
- Cold cuts & Assortment of Cheeses
- Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
- Bacon
- Pancakes and/or waffles
Appetizers
- Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
- Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
- Pinsa (mozzarella, tomato sauce, fresh basil)
- Arancini (parmesan, cream cheese, crispy prosciutto)
- Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)
Main Course
- Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
- Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
- French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
- Tomahawk (French fries, green salad)
- Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
- Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)
Desert
- Brownie (hazelnuts, crème anglaise)
- Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
- Cheese Cake
- Assortment of traditional Greek sweets (e.g. baklava)
- Fruit Salads
High Season (July - August): Euro 30.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): Euro 26.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer Base Port: Lefkas Island, Ionian Sea
Summer Operating Area: Lefkas Island, Ionian Sea
Winter Base Port: Lefkas Island, Ionian Sea
Winter Operating: Lefkas Island, Ionian Sea
Location Details:
GREECE / MEDITERRANEAN
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.6 Feet
- : 5.3 Feet
- : 10
- : 2025
- : Lagoon
- : 8
- : 10
- : 2 x 115 HP (Nanni N4-115) WITH ELECTRONIC ENGINE THROTTLE / Generators Consumption: 6 Litres/Hr
- : Yes
- : Yacht offers Rendezvous Diving only
- : Sebastian
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| 2 x 115 HP (Nanni N4-115) WITH ELECTRONIC ENGINE THROTTLE / Generators Consumption: 6 Litres/Hr | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | Unlimited (Watermaker) |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20m |
| Dinghy hp: | 60HP (SUZUKI) |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Sebastian - Master of the Seas
Meet Captain Sebastian. Born in 1998 to a Romanian mother and a South African father, Sebastian's roots are a unique blend of cultures. Raised in the maritime beauty of South Africa, the sea became an early fascination for him.
Sebastian's journey into the maritime world started as a photographer and videographer, capturing the raw beauty of the ocean. However, his passion for sailing gradually transformed into a full-fledged career. His technical and mechanical prowess, combined with a natural affinity for the sea, set him on a course to become one of our most skilled and trusted captains, despite his youth. Fluent in English, he effortlessly communicates and commands with precision. His dedication to his craft is evident in his willingness to work tirelessly, coupled with a positive and cooperative attitude that defines his character.
With Captain Sebastian at the helm, you can trust that your journey aboard the HUMBLE ONE will be not just a voyage, but an unforgettable experience guided by the passion and expertise of a remarkable captain.
Meet Chef Panos – The Culinary Mastermind Aboard S/Y Humble One
Bringing a world of flavors to S/Y Humble One, Chef Panos is a highly skilled culinary expert with an impressive international background. Having honed his craft in prestigious restaurants across Greece, Bordeaux, and Germany, he has led kitchens in luxury hotels, fine dining establishments, and top-tier yachts. His passion for gastronomy, combined with his expertise in Mediterranean and international cuisine, ensures that every meal onboard is a masterpiece. From gourmet seafood feasts to refined global flavors, Chef Panos crafts an unforgettable dining experience at sea. Prepare to indulge!
Meet Caitlyn – Your Dedicated Hostess Aboard S/Y Humble One
Bringing warmth, professionalism, and a passion for hospitality, Caitlyn is the dedicated hostess aboard S/Y Humble One. Born in Ireland, she has a background in luxury yacht service, ensuring guests enjoy a seamless and comfortable experience at sea. With meticulous attention to detail, she keeps the yacht in pristine condition and creates a welcoming atmosphere for all on board.
Beyond her impeccable service, Caitlyn has a deep passion for food and fine dining, working closely with Chef Panos to enhance the onboard culinary experience. Her enthusiasm for the sea, hospitality, and guest satisfaction makes her an invaluable part of the crew, ensuring every moment aboard is both relaxing and memorable.
Breakfast
- Fresh pasties
- Fruit platter
- Fresh Juices & Smoothies
- Greek Yoghurt with fresh fruit, honey, and nuts
- Smoked salmon
- Cold cuts & Assortment of Cheeses
- Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
- Bacon
- Pancakes and/or waffles
Appetizers
- Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
- Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
- Pinsa (mozzarella, tomato sauce, fresh basil)
- Arancini (parmesan, cream cheese, crispy prosciutto)
- Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)
Main Course
- Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
- Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
- French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
- Tomahawk (French fries, green salad)
- Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
- Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)
Desert
- Brownie (hazelnuts, crème anglaise)
- Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
- Cheese Cake
- Assortment of traditional Greek sweets (e.g. baklava)
- Fruit Salads
High Season (July - August): Euro 30.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): Euro 26.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer Base Port: Lefkas Island, Ionian Sea
Summer Operating Area: Lefkas Island, Ionian Sea
Winter Base Port: Lefkas Island, Ionian Sea
Winter Operating: Lefkas Island, Ionian Sea
Location Details:
GREECE / MEDITERRANEAN
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
