Moonlight
Moon 60 has been designed as an ultimate cruising yacht with a very modern and elegant interior ready to meet the expectations of even the most demanding charter guests. With a well thought out layout, plenty of space available on all decks and her five very spacious en-suite double cabins, this boat will be a great platform for your sailing holidays.
Inside Salon & Galley
Outside in cockpit salon & dinning table
In flybridge salon, wet bar & 2 coffee tables
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 85 |
| Max Speed: | 95US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31.63 Feet |
| Draft: | 6.96 Feet |
| Pax: | 10 |
| YearBuilt: | 2022 |
| Builder: | Moon Yacht |
| JetSkis: | No |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.9 |
| Dinghy hp: | 60HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | Fishing Rod |
| Rods: | 2 |
Captain Nenad brings a wealth of experience and a calm, confident presence to Moonlight. With his expert knowledge of the Greek seas and strong leadership skills, he ensures a safe, smooth, and enjoyable sailing experience. His friendly and professional approach makes guests feel instantly at ease.
Cook Olgica Milutinovic
Olgica, our talented cook, delights guests with her flavorful Mediterranean dishes, always prepared with love and attention to detail. She is passionate about using fresh, local ingredients to create meals that cater to every taste, and her warm hospitality is felt in every interaction.
Deckhand/Host Spiros Katsihtis
Spiros brings energy, attentiveness, and a cheerful attitude to the crew. As both deckhand and host, he’s always ready to assist—whether it’s setting up for water activities or ensuring guests are relaxed and comfortable. His dedication and service-minded spirit complete the welcoming onboard atmosphere.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Mid Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 Rates
High Season (July/August): EURO 38,900/week
Mid Season (June/September) EURO 34,000/week
Low Season (May/April - October/November): EURO 29,000/week
+ Plus expenses VAT 12% & APA 25%
- Charters for less than a week are only available upon request.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees:
Relocation fee for Yachts 63 ft, Motor yachts and power catamarans TBC according to fuel consumption. - Summer Base Port: Lavrio,Greece
Summer Operating Area: Greece - Winter Base Port: Lavrio
Winter Operating Area: Greece - MYBA/HYBA
*FOR ALL INCLUSIVE CHARTERS
ΑLL INCLUSIVE
Low Season June / Sept July/ Aug
33.000 € 38.000 € 43.000 € + 12% VAT
TERMS FOR ALL INCLUSIVE PACKAGES
Prices are for 2 PAX - +1000€ for every extra PAX
Do not include VAT (+12%)
ΑLL INCLUSIVE Packages include:
Meals & Beverages + Coffees & Beers onboard + 1 bottle of wine per 2 PAX per day
Full board Menu (Breakfast + Lunch +Dinner),
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef & hostess)
The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31.63 Feet
- : 6.96 Feet
- : 10
- : 2022
- : Moon Yacht
- : 85
- : 95
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Nenad Milutinovic
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 85 |
| Max Speed: | 95US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 1000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.9 |
| Dinghy hp: | 60HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | Fishing Rod |
| Rods: | 2 |
Captain Nenad brings a wealth of experience and a calm, confident presence to Moonlight. With his expert knowledge of the Greek seas and strong leadership skills, he ensures a safe, smooth, and enjoyable sailing experience. His friendly and professional approach makes guests feel instantly at ease.
Cook Olgica Milutinovic
Olgica, our talented cook, delights guests with her flavorful Mediterranean dishes, always prepared with love and attention to detail. She is passionate about using fresh, local ingredients to create meals that cater to every taste, and her warm hospitality is felt in every interaction.
Deckhand/Host Spiros Katsihtis
Spiros brings energy, attentiveness, and a cheerful attitude to the crew. As both deckhand and host, he’s always ready to assist—whether it’s setting up for water activities or ensuring guests are relaxed and comfortable. His dedication and service-minded spirit complete the welcoming onboard atmosphere.
BREAKFAST
Pancakes
Cereals
Yogurt
Spreads (honey, praline, butter, jams)
Nuts
Fruits
Cheese & cold cuts
Eggs (omelets, scrambled, poached, fried, boiled)
Flaky Pastry
Cakes
SNACKS
Fruits
Pies
Cheese & cold cuts
Quiche Lorraine
STARTERS
Grilled vegetables
Boiled vegetables
Stuffed mushrooms
Split peas
Eggplant salad
Tzatziki
Potatoes
Quinoa Salad
Greek Salad
Green baby leaves with fruits
Couscous with vegetables
Beetroots with yogurt
Tomato croquettes
Fried cake with cheese
Grilled cheese
Stuffed vine leaves
MAIN DISHES
Grilled fish fillet
Seafood
Soups
Beef steak
Beef cooked in tomato sauce
Pasta
Risotto
Pizza
SIDE DISHES
Rice
Puree (mashed food)
Meat Sauces
Potatoes
Pasta
DESSERTS
Pie
Millefeuille
Ice cream
Cheesecake
Profiterole
Ekmek
Greek traditional sweets
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Mid Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 Rates
High Season (July/August): EURO 38,900/week
Mid Season (June/September) EURO 34,000/week
Low Season (May/April - October/November): EURO 29,000/week
+ Plus expenses VAT 12% & APA 25%
- Charters for less than a week are only available upon request.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees:
Relocation fee for Yachts 63 ft, Motor yachts and power catamarans TBC according to fuel consumption. - Summer Base Port: Lavrio,Greece
Summer Operating Area: Greece - Winter Base Port: Lavrio
Winter Operating Area: Greece - MYBA/HYBA
*FOR ALL INCLUSIVE CHARTERS
ΑLL INCLUSIVE
Low Season June / Sept July/ Aug
33.000 € 38.000 € 43.000 € + 12% VAT
TERMS FOR ALL INCLUSIVE PACKAGES
Prices are for 2 PAX - +1000€ for every extra PAX
Do not include VAT (+12%)
ΑLL INCLUSIVE Packages include:
Meals & Beverages + Coffees & Beers onboard + 1 bottle of wine per 2 PAX per day
Full board Menu (Breakfast + Lunch +Dinner),
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef & hostess)
The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
