PROJECT STEEL
Project Steel Yacht Charter
Step aboard the luxurious Project Steel, a floating haven designed to offer the ultimate escape for those seeking elegance, comfort, and adventure. With its sophisticated design, state-of-the-art amenities, and unparalleled hospitality, this yacht promises an unforgettable charter experience. Whether you’re cruising the turquoise waters of the Caribbean or anchoring in secluded Mediterranean coves, Project Steel is your gateway to a world of relaxation and wonder.
Luxury Features
From the moment you step onto Project Steel, you’ll be captivated by its sleek design and thoughtful layout, tailored to accommodate up to 12 guests. The yacht’s accommodations are nothing short of spectacular. The Master Suite boasts a plush king-size bed and opulent en-suite facilities, creating a private sanctuary for rest and rejuvenation. The VIP cabin offers a queen-size bed, combining luxury with tranquility for a peaceful retreat.
For families or groups, the double cabin seamlessly converts into a playroom, blending functionality and style, while two twin cabins feature an additional upper single pullman, making them perfect for versatile sleeping arrangements. Each cabin is equipped with private en-suite facilities and individual climate control, ensuring every guest enjoys a customized, comfortable stay.
Onboard Experience
Life aboard Project Steel is tailored to exceed expectations. Picture yourself waking up to the gentle sway of the sea and stepping onto the sun-drenched deck to enjoy a gourmet breakfast prepared by a professional chef. Spend your day lounging on the spacious sundeck, diving into crystal-clear waters, or exploring hidden beaches accessible only by yacht.
As the sun sets, gather in the elegantly appointed saloon, where contemporary furnishings and panoramic views set the stage for memorable evenings. Whether you’re sipping on handcrafted cocktails or indulging in a delectable dinner under the stars, every moment aboard Project Steel is infused with effortless luxury.
Destinations
With Project Steel, the world is your playground. Glide through the pristine waters of the Caribbean, discovering hidden gems like the Virgin Islands or the Grenadines. Prefer the timeless allure of the Mediterranean? Sail along the Amalfi Coast, explore the Greek Isles, or immerse yourself in the vibrant culture of the French Riviera. Wherever your journey takes you, Project Steel’s crew will craft a personalized itinerary to ensure every destination feels like a dream come true.
Secure Your Dream Vacation Today
Don’t wait to embark on the adventure of a lifetime. With its luxurious accommodations, unmatched service, and access to breathtaking destinations, Project Steel is the perfect choice for an unforgettable yacht charter. Secure your spot today and set sail on a journey where every detail is designed to delight.
12 guests in 1 Master Suite (King), 1 VIP (Queen),
1 Double convertible to playroom & 2 twin cabins each with an additional single upper pullman, all with en-suite facilities and individual A/C control
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| ENGINES: 2x630hpMAN GENERATORS: 1 X 50KW/ 1 X 27 KW Onan (2016) FUEL CONSUMPTION: 130lt/h @ 11.5Knots GENERATORS CONS.: 170/Day RANGE: 3000NM @ 10 Knots | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 11,5 |
| Max Speed: | 13,5US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 22 Feet |
| Draft: | 8.2 Feet |
| Pax: | 12 |
| Refit: | 2007/2014/2019/2020 |
| YearBuilt: | 1993 |
| Builder: | Bugari |
| Engines: | ENGINES: 2x630hpMAN GENERATORS: 1 X 50KW/ 1 X 27 KW Onan (2016) FUEL CONSUMPTION: 130lt/h @ 11.5Knots GENERATORS CONS.: 170/Day RANGE: 3000NM @ 10 Knots |
| JetSkis: | Yes |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 3 X VHF Satellite Phone |
| Camcorder: | - |
| Books: | 20 |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | 220 |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | External Areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4,30 |
| Dinghy hp: | 70 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Evangelos, born in 1976, is a dedicated seaman with 25 years of experience. He began his career aboard commercial and cruise ships, where he honed the skills necessary to effectively manage a vessel. He holds a Commander Class A Master diploma from the Merchant Marine Academy of Aspropyrgos, as well as an RYA/MCA Yachtmaster Ocean certificate for both power-driven craft and sailing vessels. Additionally, he has held a skipper’s license since 1998. Evangelos' safety-conscious and professional attitude, combined with his excellent interpersonal skills, make him not only a great captain but also a wonderful companion for exploring the seas. He is fluent in both Greek and English, and his outgoing personality and dedication to ensuring guests' satisfaction contribute to an unforgettable charter experience. Evangelos graduated from the University of Plymouth, UK, with an HND in Marine and Composites Technology and Marine Biology. He also holds a degree in International Business Administration. His passions include surfing, reading, spearfishing, and cycling. His previous yachts include the Perini Navi 45M, S/C Above and Beyond, Sunreef 80, S/Y Niki Classic Schooner 75, S/Y Spindrift Moody 64, M/Y Magna Grecia, deliveries from the UK to Europe, and S/Y Callisto Swan 80.
George Gouriotis – Engineer
George is a skilled and adaptable Marine Engineer from Greece, born in 1994, with a strong passion for vessels of all types. With a background in mechanical engineering from Nikola Vaptsarov Naval Academy, he has gained extensive hands-on experience working across various ships, including luxury yachts, LNG carriers, and bulk carriers. His roles have ranged from Assistant Engineer on M/Y Executive and M/Y Amore Mio II to Third Engineer on M/V Panagia Paravouniotissa. His expertise includes dry dock operations, safety procedures, and engine room resource management, with certifications in advanced fire fighting, survival craft operation, and proficiency in gas and oil tankers. Fluent in Greek and English, he is highly skilled in communication and has advanced proficiency in MS Office applications. With a positive and enthusiastic attitude, he is eager to take on new challenges and contribute his expertise to a professional and dynamic team.
Christos Grigoriou- Chef
Christos is a passionate and creative chef, born in Samos in 1993. He graduated from Sivitanidios Institute of Culinary Arts as a Certified Chef and has since built an impressive career in both restaurants and yachting.
He gained his early experience in Japanese and Asian cuisine, completing his practice at “HOKYO” and working at “Geluk” for sushi events. His career progressed rapidly with positions such as Sous-Chef at Star Channel’s popular cooking TV shows “Sti Fwlia Ton Kou Kou” and “Breakfast at Star,” as well as Head Chef roles at renowned venues including Jasmine Skylounge and Zakapa Rooftop.
Recently, Christos transitioned into yachting, bringing his expertise working on catamarans and motor yachts. His culinary style blends Mediterranean freshness with international influences, and he takes pride in delivering creative menus tailored to guests’ preferences.
Known for his professionalism, adaptability, and attention to detail, Christos ensures every dining experience onboard is memorable. His calm demeanor, combined with a passion for fine gastronomy, makes him a valuable member of any yacht crew.
Melina Roumana – Chief Stewardess
Melina is a poised and dedicated professional with a strong background in hospitality, administration, and client services. Her extensive experience across diverse sectors, including luxury accommodation and diplomatic services, has shaped her into a highly organized and adaptable team member.
She is known for her warm personality, attention to detail, and excellent communication skills. Melina thrives in service-oriented environments and is naturally inclined toward creating a welcoming and refined onboard atmosphere. Her ability to remain calm and efficient under pressure makes her a valuable asset in guest-facing roles.
Melina has previously worked in upscale hospitality settings, managing guest check-ins, concierge services, and reservations through leading platforms. Her role in client management for international investors has equipped her with a deep understanding of discretion, cultural sensitivity, and multitasking in fast-paced environments.
Discreet, loyal, and hardworking, Melina brings maturity, reliability, and a refined sense of service to her role as Second Stewardess. She is excited to contribute to a high-standard yacht crew and ensure unforgettable guest experiences onboard.
Olga Kazantzi- Stewardess
Olga is a young, enthusiastic, and dedicated stewardess with a strong background in hospitality and customer service. Born in 2005, she is currently studying Shipping at Metropolitan College, further developing her knowledge of the maritime industry while gaining hands-on experience at sea.
She is fluent in English and has complemented her studies with additional training, including a Barista seminar at Coffee Lab, which refined her skills in beverage preparation and guest service.
Olga’s professional experience includes roles in service and customer care in several high-paced. Creative, organized, and service-oriented, Olga brings youthful energy, attention to detail, and a genuine passion for hospitality. With her eagerness to learn and commitment to delivering high-quality service, she is a valuable addition to Project Steel crew.
Alexandros Soulies – Bosun
Alexandros has joined Yachting since 2008 after a successful carrier as a supervisor on high end restaurants in Mykonos and other islands in Greece following his passion and dream to work on commercial yachts. He started his carrier as a junior Deckhand and since then he has worked on several super and mega yachts like M/Y Adora 60m, M/Y Fairlady 50m, M/Y Diamare 50m, M/Y Libertade 42m, and joined the crew of Project Steel on 2023.
With his genuine smile and outgoing personality Alexandros is the person that will be there to fulfill every request from the quests, when it comes to seamanship knowledge, water toys, and assistance on everything that has to do with the deck department of the vessel, as he has developed all the necessary skills throughout the years to one of the most qualified Bosuns in the Greek Yachting Industry.
Alexandros holds a power boat license, Padi diving license and he is a qualified STCW safety licensed deck officer speaking fluently Greek and English.
Μ/Υ PROJECT STEEL is offering 15% discount for weekly charters in September 2025.
From 55.000 EUR to 46.750 EUR plus expenses.
High season 2025 (July & August): Euro 67.000 per week plus expenses
Low season 2025 (rest months): Euro 55.000 per week plus expenses
Applicable VAT at the time of charter, currently 6.5%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 22 Feet
- : 8.2 Feet
- : 12
- : 2007/2014/2019/2020
- : 1993
- : Bugari
- : 11,5
- : 13,5
- : ENGINES: 2x630hpMAN GENERATORS: 1 X 50KW/ 1 X 27 KW Onan (2016) FUEL CONSUMPTION: 130lt/h @ 11.5Knots GENERATORS CONS.: 170/Day RANGE: 3000NM @ 10 Knots
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Evangelos Chatzigiannakoudis
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| ENGINES: 2x630hpMAN GENERATORS: 1 X 50KW/ 1 X 27 KW Onan (2016) FUEL CONSUMPTION: 130lt/h @ 11.5Knots GENERATORS CONS.: 170/Day RANGE: 3000NM @ 10 Knots | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 11,5 |
| Max Speed: | 13,5US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2007/2014/2019/2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 3 X VHF Satellite Phone |
| # of Videos: | - |
| # DVDs/Movies: | 50 |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | 20 |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | yes |
| Voltages: | 220 |
| Water Maker: | yes |
| Water Cap: | 12 CBM |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | External Areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4,30 |
| Dinghy hp: | 70 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Evangelos, born in 1976, is a dedicated seaman with 25 years of experience. He began his career aboard commercial and cruise ships, where he honed the skills necessary to effectively manage a vessel. He holds a Commander Class A Master diploma from the Merchant Marine Academy of Aspropyrgos, as well as an RYA/MCA Yachtmaster Ocean certificate for both power-driven craft and sailing vessels. Additionally, he has held a skipper’s license since 1998. Evangelos' safety-conscious and professional attitude, combined with his excellent interpersonal skills, make him not only a great captain but also a wonderful companion for exploring the seas. He is fluent in both Greek and English, and his outgoing personality and dedication to ensuring guests' satisfaction contribute to an unforgettable charter experience. Evangelos graduated from the University of Plymouth, UK, with an HND in Marine and Composites Technology and Marine Biology. He also holds a degree in International Business Administration. His passions include surfing, reading, spearfishing, and cycling. His previous yachts include the Perini Navi 45M, S/C Above and Beyond, Sunreef 80, S/Y Niki Classic Schooner 75, S/Y Spindrift Moody 64, M/Y Magna Grecia, deliveries from the UK to Europe, and S/Y Callisto Swan 80.
George Gouriotis – Engineer
George is a skilled and adaptable Marine Engineer from Greece, born in 1994, with a strong passion for vessels of all types. With a background in mechanical engineering from Nikola Vaptsarov Naval Academy, he has gained extensive hands-on experience working across various ships, including luxury yachts, LNG carriers, and bulk carriers. His roles have ranged from Assistant Engineer on M/Y Executive and M/Y Amore Mio II to Third Engineer on M/V Panagia Paravouniotissa. His expertise includes dry dock operations, safety procedures, and engine room resource management, with certifications in advanced fire fighting, survival craft operation, and proficiency in gas and oil tankers. Fluent in Greek and English, he is highly skilled in communication and has advanced proficiency in MS Office applications. With a positive and enthusiastic attitude, he is eager to take on new challenges and contribute his expertise to a professional and dynamic team.
Christos Grigoriou- Chef
Christos is a passionate and creative chef, born in Samos in 1993. He graduated from Sivitanidios Institute of Culinary Arts as a Certified Chef and has since built an impressive career in both restaurants and yachting.
He gained his early experience in Japanese and Asian cuisine, completing his practice at “HOKYO” and working at “Geluk” for sushi events. His career progressed rapidly with positions such as Sous-Chef at Star Channel’s popular cooking TV shows “Sti Fwlia Ton Kou Kou” and “Breakfast at Star,” as well as Head Chef roles at renowned venues including Jasmine Skylounge and Zakapa Rooftop.
Recently, Christos transitioned into yachting, bringing his expertise working on catamarans and motor yachts. His culinary style blends Mediterranean freshness with international influences, and he takes pride in delivering creative menus tailored to guests’ preferences.
Known for his professionalism, adaptability, and attention to detail, Christos ensures every dining experience onboard is memorable. His calm demeanor, combined with a passion for fine gastronomy, makes him a valuable member of any yacht crew.
Melina Roumana – Chief Stewardess
Melina is a poised and dedicated professional with a strong background in hospitality, administration, and client services. Her extensive experience across diverse sectors, including luxury accommodation and diplomatic services, has shaped her into a highly organized and adaptable team member.
She is known for her warm personality, attention to detail, and excellent communication skills. Melina thrives in service-oriented environments and is naturally inclined toward creating a welcoming and refined onboard atmosphere. Her ability to remain calm and efficient under pressure makes her a valuable asset in guest-facing roles.
Melina has previously worked in upscale hospitality settings, managing guest check-ins, concierge services, and reservations through leading platforms. Her role in client management for international investors has equipped her with a deep understanding of discretion, cultural sensitivity, and multitasking in fast-paced environments.
Discreet, loyal, and hardworking, Melina brings maturity, reliability, and a refined sense of service to her role as Second Stewardess. She is excited to contribute to a high-standard yacht crew and ensure unforgettable guest experiences onboard.
Olga Kazantzi- Stewardess
Olga is a young, enthusiastic, and dedicated stewardess with a strong background in hospitality and customer service. Born in 2005, she is currently studying Shipping at Metropolitan College, further developing her knowledge of the maritime industry while gaining hands-on experience at sea.
She is fluent in English and has complemented her studies with additional training, including a Barista seminar at Coffee Lab, which refined her skills in beverage preparation and guest service.
Olga’s professional experience includes roles in service and customer care in several high-paced. Creative, organized, and service-oriented, Olga brings youthful energy, attention to detail, and a genuine passion for hospitality. With her eagerness to learn and commitment to delivering high-quality service, she is a valuable addition to Project Steel crew.
Alexandros Soulies – Bosun
Alexandros has joined Yachting since 2008 after a successful carrier as a supervisor on high end restaurants in Mykonos and other islands in Greece following his passion and dream to work on commercial yachts. He started his carrier as a junior Deckhand and since then he has worked on several super and mega yachts like M/Y Adora 60m, M/Y Fairlady 50m, M/Y Diamare 50m, M/Y Libertade 42m, and joined the crew of Project Steel on 2023.
With his genuine smile and outgoing personality Alexandros is the person that will be there to fulfill every request from the quests, when it comes to seamanship knowledge, water toys, and assistance on everything that has to do with the deck department of the vessel, as he has developed all the necessary skills throughout the years to one of the most qualified Bosuns in the Greek Yachting Industry.
Alexandros holds a power boat license, Padi diving license and he is a qualified STCW safety licensed deck officer speaking fluently Greek and English.
BREAKFAST
European Breakfast
Fresh bread & pastries, selection of cheeses & cold cuts, traditional daily pie, boiled eggs – omelette – fried eggs, seasonal fresh fruits, yogurt with honey & nuts.
American Breakfast
Pancakes with maple syrup, scrambled eggs, crispy bacon, breakfast sausages, hash browns, French toast with butter & jams.
English Breakfast
Fried eggs or omelette, English sausages, bacon, baked beans, grilled tomatoes & mushrooms, buttered toast.
Continental Breakfast
Croissants & mini viennoiseries, selection of breads with butter & jams, seasonal fruits, yogurt or cream cheese, cereal bars or granola bites.
––––––––––––––––––––––––––––––
STARTERS / APPETIZERS
Mussels Saganaki
Baked Giant Beans (Gigantes Plaki)
Octopus in Vinegar
Zucchini Fritters
Grilled Shrimp
Stuffed Grape Leaves (Dolmadakia)
Fried Calamari
Boiled Greens
Seafood Ceviche (catch of the day)
Santorini Fava with Caramelized Onion
Steamed Mussels
Cheese Saganaki
Grilled Octopus
Roasted Vegetables
Shrimp Saganaki
Boiled Vegetables
Tzatziki
––––––––––––––––––––––––––––––
SALADS
Burrata with colorful cherry tomatoes, aged balsamic & Aegina pistachios
Black-eyed bean salad with aromatic herbs
Beetroot & goat cheese mixed salad
Rocket salad with pear, walnuts & blue cheese
Fresh zucchini salad with olive oil–lemon dressing & pomegranate
Feta & roasted beetroot salad with caramelized walnuts
Lentil salad with mixed vegetables
Caesar salad with chicken, romaine lettuce, parmesan & house dressing
Quinoa salad with roasted vegetables & lemon dressing
Traditional Greek salad with tomato, cucumber, peppers, olives & feta
––––––––––––––––––––––––––––––
LUNCH / DINNER
Rib-eye grilled to perfection with chimichurri sauce
Lobster pasta in delicate saffron cream
Grilled salmon with herb crust, served with fresh green salad
Slow-cooked pork cheek braised in red wine with creamy carrot purée
Seafood risotto with shrimp, lightly seasoned & finished with parmesan
Traditional lamb slow-cooked in a clay pot with Mediterranean herbs
Pan-seared catch of the day with olive oil & lemon
Gnocchi with gorgonzola cream & spiced apple compote
Grilled shrimp with garlic & fresh herbs
Traditional pastitsio baked in a clay pot
Roasted rack of lamb with pistachio crust & crispy baby potatoes
Ravioli stuffed with mushrooms & truffle, in light butter sauce
Sous-vide chicken fillet with lemon & thyme, served with sweet potato purée
Whole fish in salt crust with tender artichokes
Surf & turf selection of premium seafood & meat
––––––––––––––––––––––––––––––
DESSERTS
Traditional Galaktoboureko
Baklava with Kaïmaki ice cream
Chocolate pie with Madagascar vanilla ice cream
Traditional Orange Pie
Rice pudding
Panna Cotta with fruit syrup or berry coulis
Yogurt with honey & nuts
Walnut cake with honey & cinnamon
Kataifi with walnuts & lemon syrup
Aegina pistachio mousse (Fistiki mousse)
Caramel crème
High season 2025 (July & August): Euro 67.000 per week plus expenses
Low season 2025 (rest months): Euro 55.000 per week plus expenses
Applicable VAT at the time of charter, currently 6.5%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.