SKYLARK
€25,000 - €35,000 / WEEK
Who's ready for the trip of a lifetime aboard a luxury catamaran? Introducing SKYLARK, an 70' (21.34m) Catamaran built by the renowned Sunreef Yachts. Ideal for cruising the stunning Mediterranean waters, SKYLARK offers world-class service with unparalleled 360º ocean views. Four well-appointed staterooms will greet you with plush comfort upon arrival. The generous full-beam master stateroom is outfitted in contemporary wood finishings and a panoramic ocean view from the moment you wake up. Her modern yet organic atmosphere offers unique wood finishings, allowing for the ideal oasis. Boasting a multi-hull design, SKYLARK provides maximum stability both at anchor and underway. SKYLARK is as powerful as she is efficient. Low fuel consumption is just one of the many attributes that make SKYLARK the perfect yacht for your next vacation. Boasting an exterior that's just as impressive, SKYLARK features a spacious sunbed on the fly for you and your guests to enjoy. The perfect spot for those cool nights on the water, the sun deck offers ample seating areas for sunbathing, lounging, or dining al fresco! SKYLARK also features a generous swim platform, perfect for a quick dip or a day on the water. However you choose to spend your next Mediterranean yacht vacation, let SKYLARK take you there.
1 Master + 3 VIP
BUILT/REFIT
YEAR
2012
YACHT
LENGTH
70 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€25,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 11 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30.5 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2012 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | Maltese |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | • Bose Hi-Fi system with iPod dock • Wi-Fi and Satellite TV • TVX movie system - 200+ movies in the salon and all cabins • 42" plasma TV in salon • 26" TVs in guest cabins |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Jeremy "Jez" Fletcher
Nation: Australian/British
Chef / Stewardess
Caro
CAPTAIN | Jez Fletcher
Jez has captained Skylark since its launch in 2012. He has been a charter yacht captain since 2008 and has logged over 100,000 nautical miles sailing the Caribbean, the Mediterranean, and the Aegean seas, as well as three transatlantic crossings and two North Sea deliveries. He is a calm, discreet, and very experienced captain, ready to welcome guests onboard Skylark.
CHEF | Caro Uy
Caro is an award-winning yacht chef who has been on board Skylark since its launch in 2012.
She has 14 years of experience in catering for yacht guests and takes pride in customizing the onboard menus according to individual needs using fresh seasonal local produce whenever possible. Although originally trained in French technique, Skylark's menu inspirations reflect her travels, incorporating flavors from Spain, Italy, France, Turkey, and Croatia as well as Asia, the Caribbean, and the Middle East.
DECKHAND |Jonty Marais
Self-motivated, industrious and conscientious, Jonty is a valuable crew member with an excellent work ethic and guest service skills. A South African, he started his career path in hospitality industry working as a wine advisor and a hospitality supervisor for 5 years. As the next step, Jonty decided to join luxury yachting industry and has managed to skilfully combine his previously acquired experience with a passion for sailing. Throughout the busy charter season, not only does he keep the decks immaculately clean and assist in any water sports activities but he also maintains a professional work attitude and boasts a very cheerful and friendly personality which are all highly valued by the guests.)
Jez has captained Skylark since its launch in 2012. He has been a charter yacht captain since 2008 and has logged over 100,000 nautical miles sailing the Caribbean, the Mediterranean, and the Aegean seas, as well as three transatlantic crossings and two North Sea deliveries. He is a calm, discreet, and very experienced captain, ready to welcome guests onboard Skylark.
CHEF | Caro Uy
Caro is an award-winning yacht chef who has been on board Skylark since its launch in 2012.
She has 14 years of experience in catering for yacht guests and takes pride in customizing the onboard menus according to individual needs using fresh seasonal local produce whenever possible. Although originally trained in French technique, Skylark's menu inspirations reflect her travels, incorporating flavors from Spain, Italy, France, Turkey, and Croatia as well as Asia, the Caribbean, and the Middle East.
DECKHAND |Jonty Marais
Self-motivated, industrious and conscientious, Jonty is a valuable crew member with an excellent work ethic and guest service skills. A South African, he started his career path in hospitality industry working as a wine advisor and a hospitality supervisor for 5 years. As the next step, Jonty decided to join luxury yachting industry and has managed to skilfully combine his previously acquired experience with a passion for sailing. Throughout the busy charter season, not only does he keep the decks immaculately clean and assist in any water sports activities but he also maintains a professional work attitude and boasts a very cheerful and friendly personality which are all highly valued by the guests.)
Charter 24-31 May 2025 - Athens/Athens (Cyclades)
Family Charter "Thank you so much for this amazing past week in Greece! We have had the best time exploring the islands (Paros was our favorite!) and eating the absolute best food. It has gone by way too fast but we hope to see you again soon!”
Guest Book
Other references are available in French also on request.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High-season rate (July/August): 35.000 EUR/ week + expenses
Mid-season rate (June/September): 29.000 EUR / week + expenses
Low-season rate (October): 25.000 EUR / week + expenses
+ APA 35%
+ VAT applicable
Mid-season rate (June/September): 29.000 EUR / week + expenses
Low-season rate (October): 25.000 EUR / week + expenses
+ APA 35%
+ VAT applicable
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 30.5 Feet
- : 5 Feet
- : 8
- : 2012
- : Sunreef Yachts
- : 11
- : 24
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jeremy "Jez" Fletcher
- : Maltese
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 11 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | • Bose Hi-Fi system with iPod dock • Wi-Fi and Satellite TV • TVX movie system - 200+ movies in the salon and all cabins • 42" plasma TV in salon • 26" TVs in guest cabins |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Jeremy "Jez" Fletcher
Nation: Australian/British
Chef / Stewardess
Caro
CAPTAIN | Jez Fletcher
Jez has captained Skylark since its launch in 2012. He has been a charter yacht captain since 2008 and has logged over 100,000 nautical miles sailing the Caribbean, the Mediterranean, and the Aegean seas, as well as three transatlantic crossings and two North Sea deliveries. He is a calm, discreet, and very experienced captain, ready to welcome guests onboard Skylark.
CHEF | Caro Uy
Caro is an award-winning yacht chef who has been on board Skylark since its launch in 2012.
She has 14 years of experience in catering for yacht guests and takes pride in customizing the onboard menus according to individual needs using fresh seasonal local produce whenever possible. Although originally trained in French technique, Skylark's menu inspirations reflect her travels, incorporating flavors from Spain, Italy, France, Turkey, and Croatia as well as Asia, the Caribbean, and the Middle East.
DECKHAND |Jonty Marais
Self-motivated, industrious and conscientious, Jonty is a valuable crew member with an excellent work ethic and guest service skills. A South African, he started his career path in hospitality industry working as a wine advisor and a hospitality supervisor for 5 years. As the next step, Jonty decided to join luxury yachting industry and has managed to skilfully combine his previously acquired experience with a passion for sailing. Throughout the busy charter season, not only does he keep the decks immaculately clean and assist in any water sports activities but he also maintains a professional work attitude and boasts a very cheerful and friendly personality which are all highly valued by the guests.)
Jez has captained Skylark since its launch in 2012. He has been a charter yacht captain since 2008 and has logged over 100,000 nautical miles sailing the Caribbean, the Mediterranean, and the Aegean seas, as well as three transatlantic crossings and two North Sea deliveries. He is a calm, discreet, and very experienced captain, ready to welcome guests onboard Skylark.
CHEF | Caro Uy
Caro is an award-winning yacht chef who has been on board Skylark since its launch in 2012.
She has 14 years of experience in catering for yacht guests and takes pride in customizing the onboard menus according to individual needs using fresh seasonal local produce whenever possible. Although originally trained in French technique, Skylark's menu inspirations reflect her travels, incorporating flavors from Spain, Italy, France, Turkey, and Croatia as well as Asia, the Caribbean, and the Middle East.
DECKHAND |Jonty Marais
Self-motivated, industrious and conscientious, Jonty is a valuable crew member with an excellent work ethic and guest service skills. A South African, he started his career path in hospitality industry working as a wine advisor and a hospitality supervisor for 5 years. As the next step, Jonty decided to join luxury yachting industry and has managed to skilfully combine his previously acquired experience with a passion for sailing. Throughout the busy charter season, not only does he keep the decks immaculately clean and assist in any water sports activities but he also maintains a professional work attitude and boasts a very cheerful and friendly personality which are all highly valued by the guests.)
Chef's Table
Guest Reviews
Charter 24-31 May 2025 - Athens/Athens (Cyclades)
Family Charter "Thank you so much for this amazing past week in Greece! We have had the best time exploring the islands (Paros was our favorite!) and eating the absolute best food. It has gone by way too fast but we hope to see you again soon!”
Guest Book
Other references are available in French also on request.
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High-season rate (July/August): 35.000 EUR/ week + expenses
Mid-season rate (June/September): 29.000 EUR / week + expenses
Low-season rate (October): 25.000 EUR / week + expenses
+ APA 35%
+ VAT applicable
Mid-season rate (June/September): 29.000 EUR / week + expenses
Low-season rate (October): 25.000 EUR / week + expenses
+ APA 35%
+ VAT applicable
