VALIUM62
€21,000 - €31,000 / WEEK
This 62ft catamaran features 5 Double VIP cabins and three spacious outer deck areas for cruising comfort and entertainment. Whether you're savoring exquisite meals in the roomy dining area, indulging in various water sports, or simply basking in the sun, Valium 62 promises to captivate you like the sea itself. With top-notch entertainment amenities, it's the perfect yacht for socializing and enjoying quality time with family and friends. A dedicated crew of three professionals is ready to blend their expertise and skills to elevate your vacation into an unforgettable experience.
Accommodates up to 10 guests in 5 double cabins all en-suite.
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€21,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines 2 x 150 hp Generators 1 x 27.7 Kva & 1 X 11 Kva | |
| Fuel Consumption: | 55 |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32'10'' Feet |
| Draft: | 5'1'' Feet |
| Pax: | 10 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| Engines: | Engines 2 x 150 hp Generators 1 x 27.7 Kva & 1 X 11 Kva |
| JetSkis: | No |
| Flag: | GREEK |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi Internet access |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20 m |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | YES |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain
Tasos Tziatas
Nation: Greek
Born: 1999
Languages: English (fluent), Greek (native)
Chef
Savvina Maria Makarouna
Nation: Greek
Born: 2000
Captain - Tasos Tziatas
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese.
He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests.
Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination.
He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board.
Tasos will make sure you will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture.
From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef.
Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors.
Three years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea.
Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - George Axiotis
George was born in 1997. His experience on private yachts, which excusively offered private cruises, has taught him the importance of adapting to the customer's needs while consistently providing the highest level of service. Additionally his experience aboard yachts, which offered exclusive cruises, has shown him the significance of being attentive to the client and working seamlessly with the team. This dyanamic has allowed him to acquire new skills and continuously evolve, ensuring a unique experience on every cruise.
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese.
He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests.
Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination.
He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board.
Tasos will make sure you will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture.
From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef.
Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors.
Three years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea.
Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - George Axiotis
George was born in 1997. His experience on private yachts, which excusively offered private cruises, has taught him the importance of adapting to the customer's needs while consistently providing the highest level of service. Additionally his experience aboard yachts, which offered exclusive cruises, has shown him the significance of being attentive to the client and working seamlessly with the team. This dyanamic has allowed him to acquire new skills and continuously evolve, ensuring a unique experience on every cruise.
DAY 1
Welcome
Tartlets stuffed with cheese and pastrami
Tempura shrimp with orange jam
Pastrami veal
Mortadella with pistachio
Louza Tinos
Dried fruit
Snacks
Tortillas with grilled chicken / Avocado / tomato / Iceberg / Red pepper pesto
Or
Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough
Dinner
Salad with purslane / Xinomyzithra / Tomato / Cucumber
Mushrooms with wild greens
Olive oil beans / ''Anthotyro'' cream/herbs oil
Crème Brule
DAY 2
Breakfast
Breakfast tray (jams, honey, yoghurt, etc.)
Scrambled eggs / kneaded bread / Katiki Domokos / rocket
Vanilla Cookies
Lunch
''Almira'' salad / tomato /potato chips/feta cream
Zucchini balls/sour cream / paprika oil
Beef Stew / mashed potatoes
Dinner
Mixed salad / Grilled nectarines / ''Anthotyro''
Stuffed grape leaves / tahini cream
Fish of the day saute / puree Finocchio / Lemon and oil cream
Lemon tart
DAY 3
Breakfast
Breakfast tray
Fried eggs / bacon / ''Tsalafouti'' / toasted bread
Pancakes / maple syrup / Forest Fruits
Lunch
Greek salad
Pie with wild mushrooms / sun-dried tomato / Wild greens / Smoked cheese
Moussaka
Or
Deconstructed pastitsio
Dinner
Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit
Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics
Ossobucco with orzo Milanese / Wine Sauce
Deconstructed Millefeuille
DAY 4
Breakfast
Breakfast tray
Eggs Benedict / Smoked turkey / Hollandaise sauce
Banana Bread
Lunch
Green salad with aged vinegar dressing/fresh herbs
Feta Bouyiourdi
Stuffed vegetables
Dinner
Caprese salad / Cherry tomatoes / Basil pesto
Tomato gaspaccio / Basil sorbet
Pappardelle with sage / Wild mushrooms
Orange pie / Vanilla ice cream
DAY 5
Breakfast
Breakfast tray
Greek omelette
Vanilla cake
Lunch
Dakos / Carob nuts / Capers
Bruschetta with anchovy marinated / Tomato Jelly / Lemon and olive foam
Day fish plaki / Seasonal Greens
Dinner
Mixed salad / Seasonal fruit / ''Gylomeni manoura'' Sifnos
Stuffed courgettes
Zygouri / French fries / ''Xinotyro'' Naxos
Deconstructed ekmek / Sweet rose / Pistachio of Aegina
DAY 6
Breakfast
Breakfast tray
Avocado toast / poached egg / crispy bacon
Peanut butter Cookies
Lunch
Colorful salad with lentils / ''Anthotyro'' / Orange fillet
Syros sausage / Santorini Fava / Confit cherry tomatoes
Roast pork / Mustard sauce / Baby potatoes
Dinner
Salad With Kale / Walnuts / ''Arseniko'' Naxos
Grilled talagani / Kadaifi / Orange Marmalade / Pistachio
Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto / carrot puree
Pear tart / ''Anthogalo'' ice cream
DAY 7
Breakfast
Breakfast tray
Eggs Kayana / Feta / Kneaded bread
Crepes with honey / Cinnamon / Chia seeds
Lunch
Tabbouleh salad
Feta croquette / Tomato jam
Octopus Orzo
Dinner
Salad with lettuce / Grapes / Gorgonzola / Crispy prosciutto
Tartar "Lachanodolmas’
Tenderloin sauté / Sweet potato puree
Walnut pie / ice cream kaimaki
15th of September to 22nd of September 2025
Tassos, Savvina and George,
We have had the most fabulous trip and aprreciate everything you did to make it so memorable.
Your care, talent and energy have made this trip memorable, with memories that will always include the three of you and all of your caring for us. A heartfelt thank you for helping to create these amazing memories.
We love your energy, how commited you were to our pleasure and how seamless your service. We appreciate how calm you were in the midst of turbulent winds, and how competent and loving you have been! Well done!
I can not thank you all for this fabulous trip!
The 3 of you are a wonderful team and made the week fun, delicious, easy and very memorable! Thank you for taking such good care of us! We also appreciate how unobtrusive and respectful you've been.
You are all so young and have so much ahead of you! Somehow you have found a way to combine service with something you love! Hold on to that. It is a gift, to us and to yourselves. The world is a little crazy right now.
Staying true to who you are and what you bring to others is a major contribution to us all!!
Elle
7th of September to 14th of September 2025
Tassos, Savina and George were absolutely wonderful!
We were treated so well and felt extremely well taken care of. Each day was unique, with excellent, on and off, boat experiences. The water was magical, crystal clear and refreshing. And the food, oh my gosh, Savina is a magician in the kitchen! Each meal was an experience of culinary excellence. We had authentic Greek meals, with fresh ingredients and unique flavors. We will never forgot this trip! Excellent in every way!
By the way, we're taking Tassos, Savina and George home with us!
The Americans from California and Utah.
22nd of August to 31st of August 2025
What a fabulous journey from Corfu to Athens, taking us on an adventure around the Peloponnese. Tasos, George and Savvina were wonderful hosts. We couldn't have asked for more. The journey planning, food and drinks, watersports and friendliness all added together to give us all a wonderful experience on Valium 62.
Thank you so much Tasos, Savina and George!
Our best wishes!
Thank you!
Dean, Leonor, Ines, Nino, Frederico, Jago, Polly and Gramps (John)
14th of August to 21st of August 2025
Dear Tassos, George & Savina,
Thank you for 8 days of magic!
The best team! Thank you for everything, your amazing presence, cooking expertise and care. You let us forget about the real world for eight days and gave us and incredible experience. We will miss you all, can't wait for next year!
Thank you for your patience, love and care with the kids, especially George and "hide a seek", and for always having the vodka ready!
Thank you for finding the best Ionian spots and showing us so much!
Savina, we will miss all of your amazing food! Master Chef!
Thank you!
Emilia, Victor, Eva & 'Shesis'
2nd of August to 12th of August 2025
Dear Tasos, Savina and George
Thank you so much for these wonderfull days on Valium 62.
Everything was great!!!
We look forward to meet all of you in Lisbon!!!
Best regards,
Luis, Susana, Miguel, Maria Luisa, Antonio, Maria Moniz, Antonio, Maria do Carmo, Mariana, Madalena.
24th of July to 31st of July 2025
To the entire wonderful team,
Captain Tasos, George and Savina,
We would like to extend our aprreciation and thanks to entire team aboard the Valium 62 for the exceptional experience we had during our recent chartered cruise.
From the moment we stepped aboard, the atmosphere wqas friendly , professional and hospitable. The ship was very well maintained and the meals delicious. We ha a safe and delightful trip.
We would love to sail with you guys again in the future.
Sincerely
Reshat-Ferah
Soner-Yesim
Riza-Gunes
Bulent-Gutsin
Bora-Batuhan
15th of July to 22nd of July 2025
To the amazing crew of VALIUM 62, Tassos , Savvina and Harris,
Tassos you taught us how to sail and settled all geopolitical problems.
Savvina, were stealing you and all of your fantastic recipes.
Harris, your coctails and entertainment is unparalleled!
We hope to see you sooner than later on our next journey!
Best vacation ever!
Best crew ever!
Thank you Tassos,Savvina and Harris for the incredible experience!
7th of July to 14th of July 2025
To Tassos , Savina and Harris
Our time on the Valium was delightful!
The food prepared by Savvina was for all meals excellent! The Greek wine selected by Harris was great. Our captain , Tassos was wonderful! We could not ask for a better crew! We toured the Cycladic Islands which we, a group of friends from New York, enjoyed immensely!
We would without doubt, book this boat with this crew again for even more than one weak!
Thank you!
Dear Tassos, Savvina and Harris ,
Thank you for an exceptional vacation. Everything was perfect and i loved that we did a lot of sailing!
Tassos is an excelent sailor and Savvina an excellent Chef. Harris was always ready to assist.
The islands are beautiful and the trip was splendid!
Thank you Deborah.
Bettina, Alan, Deborah, Nick, Adam, Andrea, Dianne and Rog.
1st of July to 6th of July 2025
Kea-Syros-Antiparos-Polyagos-Kimolos-Hydra
Tassos,Savvina,Harris!
Thank you for the most wonderful trip sailing across the Cyclades. You truly made our trip special, from the most delicious food (Savvina!!!), drinks that were the same color as the ocean (Harris!!!) and adopting our itinerary to find the calm spots even though there was crazy winds(best captain Tassos!!!).
The whole crew really made this trip unforgettable!
Thank you!!!
Nico, Marco, Lucas, Santiago, Adriana, Jimena and Clara.
23rd of June to 30th of June 2025
Nea Peramos-Kea-Naxos-Paros-Kimolos-Serifos-Hydra-Poros
Dear Tassos, Savvina and Harris,
After having sailed all throughout Greece for over 10 years, we can easily say this has been the best experience we have had so far!
The captain is very skilled, calm, warm and always made us feel safe(even helping others park), because he is coll like that!
Savvina immersed us in a culinary experience which made our trip 10 times better. She always paid attention to our every need and even adapted the menu upon our request. She is the sweetest chef ever! 3 Michelin stars!
Finally, Harris brought positive vibes, always showing up with a smile on his face and keeping the spirit alive. Tequila never stopped flowing with him on board. He clearly knew exactly what we needed.
The highlight of our summer!
Rodu and Madalina, Briana and Andrei, Mayra and Corina, Delia and Mihai, Nicole and Dan.
15th of June to 22nd of June 2025
Dear Tassos, Savvina and Harris,
Thank you so much for making our trip memorable. You were all so kind and welcoming right away. You were very professional but also very funny and lighthearted. Thank you for being so accomodating and quick to bring usour 5th coffee of the day. We will miss you and Savvina's cooking!
We hope you have anamazing summer!
Bella
7th of June to 14th of June 2025
Thank you so so much for all the pampering.. it was an unforgettable experience, a great trip visiting your beautiful country. We are out of words to describe how wonderful our trip was! The food was amazing, the crew was so professional and friendly!
I hope we can come visit Greece again and sail with Valium 62 of course!!!
Love from Brasil!
Dear Tasos, Savvina and Harris,
Thank you for such a splended week in the Cyclades. We had the best time and everyone loved you guys!
Hope to see you again soon!
Best wishes from Brasil!
Fransisco and Michael
25th of May to 1st of June 2025
Great crew, wondreful trip, even though challenging conditions, crew come with solid solutions and always with a smile! Love to you all, we greatly appreciate all your hard work!
Perfect crew all around!!
Excellent crew! Knowledgable , friendly, with great attitude, the other boats in our flotilla were jealous of our crew! We had a great time!
What a gracious and accomodating crew! You couldn't ask fo ra better combination between food, attention to needs, guidance on where to go, and safety. The meals were outstanding! And source at every step was right on time and relaxed. Like the vacation was meant to be. It was so so nice how easy it was to engage with the crew and that added such dimensionality to our trip. We would sail with this crew anytime!
Many thanks to Capt.Tasos, Chef Savvina and Harris for a fantastic time. Your destination and attention to every detail. It was my first sailing trip and you made sure i was at casa! The food service was outstanding! Great flavors, presentation and good variety. Harris coctail selection was amazing.He has a great knowledge and paired them well to the meals we were served. We couldn't have asked for a better experience ! Thank you for making our sailing trip one to remember. We would sail with this crew anytime anywhere, you all rock!!
May you always have fair winds and following seas!
Sandy and Paul
Excellent crew! Experienced, knowable of their duties and the route, they met to all our needs. Healthy , well presented meals.Great drinks! Courteous, respectful and very responsible. They take their jobs seriously and are proud of what they do. Very professional and serious about their job. Would love to take all three Savina ,Harris and Tasos home with us. Lord willing we shall return!
Thank you so much for a wonderful trip.The crew is absolutely fabulous and took care of our every need.The food was serumptious and all wine and coctail choices were spot on! We had an amazing trip!Hands down the best crew I have been witrh .Thank you!!!
17th May to 24th May 2025
Dear Tassos,Harris and Savina, thank you so much for showing us your beautiful country and for making our time here wonderful. I will always remember that amazing moment wirth all of the dolphins at the front of the boat. What joy! Tassos, thanks for showing me the ropes and i hope to see you again for some climbing.
Kyle
Dear Tassos, Savina and Harris, thank you so much for this experience. You guys ar masters at your craft and so talented and efficient. I will remember this trip for the rest of my life sincerely
THANK YOU!!!
Dave
Tasos, Savina,Harris! Thank you so much for making our experience unforgettable.Thank you for playing along in all our games truly good fun.I feel so lucky to have had you as our crew. Congrats on all your yachtee awards!
Love and gratitude ,
Dani
Tassos,Harris and Savina,
What an incredible first experience of Europe this was. Thanks for the guidance on so much fun,memorable and what made this so incredible!
Dexter
Cpt. Tassos,Harris and Savina
There is not enough words to describe how incredible this trip was! I've never been to this side of the world before and there was no better way to experience it! Every island was beautiful and you guys truly made the boat feel like home. Tassos , thank you for your guidance, your knowledge, and for getting us around safely. Harris, thank you for your positivety, for your energy and for all of the coffees! And Savina, thank you for your ''eye'' and for keeping us fueled for all of the adventures. I am so impressed that this was your first charter together, you guys are an amazing team. Next time i'll be back and writing this in Greek!
Thank you! It was good fun!
Sabrina
WOW! What an incredible experience you provided us with! Each and every one of you contributed significally to our enjoyment! Thank you for your flexibility, creativity and skill in providing an itinerary that was amazing!
With gratitude
Dear Tasos, Savina and Harris,
Thank you for an incredible experience. Each of you have been phenomenal... kind , accomodating, professional and fun!
The Valium 62 is a lovely boat and the charter you planned for uswas wonderful, a taste of many types of islands! We all so appreciate this memorial/celebratory cruise of my love husband. A truly bonding family experience and memory.
Thank you
21st September to 28th September 2024
Thank you all for a wonderful trip around the Saronics & Cyclades. We have thoroughly enjoyed exploring new & unknown places through your great recommendations. We must also mention the delicious meals we have had each day , fresh and auntentic greek food!
You are a wonderful team and we really have enjoyed getting to know you all!
13th September to 20th September 2024
This is easily the greatest experience we have ever had! We truly experienced the islands! Chef's descriptions were entertaining and his food really made the week exceptional! All of you treated us like family and we will be eternally grateful for our week together!
Thank you for taking care of us! This has been one of the best vacations ever and that is saying something because we have had many!
Annie & Kyle
5th August to 12th August 2024
Thank you for making our trip absolute perfection! This holiday was amazing due to the crew of Valium 62. This holiday was nothing less than 5 star service from each meal served, every coctail and every perfect cove selections that we would never have been to if it wasn't for our captain. This week was a dream! Memories for a lifetime! We are forever grateful for your hospitality and opening our souls up to proper Greek culture. We are excited to book our next trip with you. We will be back!
19th July to 26th July 2024
I look forward to coming back for another week in the coming year! I also want to thank you for your care my Willa. What an amazing time!
Love , Kate.
This was an AMAZING trip. We could not have spent our week better! THANK YOU for the BEST trip ever! The food was probably the best in Greece. The hot chocolate is definitely the best in the world. We made so many great memories and this went by too fast, we can't wait to come back!
Love , Willa
18th May to 25th May 2024
This trip has been one of the best vacations ever! The boat is exceptional and the crew was outstanding! We so enjoyed seeing Greece and experiencing the food,wine and culture. Thanks again to the crew for making the trip so fun!
Lauren and Eddie
Memphis
Thank you all so much for this wonderful week , it is by far the most wonderful vacation we've ever taken. We have never been so spoiled and feel so great. Every day was a new adventure. Thank you crew for your constant kindness.
We enjoyed getting to know you all!
Thanks again
Jim and Melinda
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 7
Valium62 SATISFACTION REPORT 7
VALIUM SATISFACTION REPORT 8
CHARTER VALIUM 62, 25/06 - 02/07/2020
Valium 62 Guest Report 2022
Valium 62 Guest Report 2022
Guest's report
07/07/2022
17/07/2022
Guest's report
04/07/2022
Guest's report
04/07/2022
Rates are Plus Expenses
Summer 2025 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32'10'' Feet
- : 5'1'' Feet
- : 10
- : 2018
- : Lagoon
- : 9
- : 10
- : Engines 2 x 150 hp Generators 1 x 27.7 Kva & 1 X 11 Kva
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Tasos Tziatas
- : GREEK
- : No
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines 2 x 150 hp Generators 1 x 27.7 Kva & 1 X 11 Kva | |
| Fuel Consumption: | 55 |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi Internet access |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | YES |
| Minimum Age: | - |
| Generator: | YES |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | YES |
| Water Cap: | 960lt |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20 m |
| Dinghy hp: | 60 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | YES |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Meet the Crew
Captain
Tasos Tziatas
Nation: Greek
Born: 1999
Languages: English (fluent), Greek (native)
Chef
Savvina Maria Makarouna
Nation: Greek
Born: 2000
Captain - Tasos Tziatas
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese.
He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests.
Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination.
He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board.
Tasos will make sure you will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture.
From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef.
Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors.
Three years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea.
Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - George Axiotis
George was born in 1997. His experience on private yachts, which excusively offered private cruises, has taught him the importance of adapting to the customer's needs while consistently providing the highest level of service. Additionally his experience aboard yachts, which offered exclusive cruises, has shown him the significance of being attentive to the client and working seamlessly with the team. This dyanamic has allowed him to acquire new skills and continuously evolve, ensuring a unique experience on every cruise.
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese.
He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests.
Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination.
He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board.
Tasos will make sure you will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture.
From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef.
Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors.
Three years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea.
Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - George Axiotis
George was born in 1997. His experience on private yachts, which excusively offered private cruises, has taught him the importance of adapting to the customer's needs while consistently providing the highest level of service. Additionally his experience aboard yachts, which offered exclusive cruises, has shown him the significance of being attentive to the client and working seamlessly with the team. This dyanamic has allowed him to acquire new skills and continuously evolve, ensuring a unique experience on every cruise.
Chef's Table
DAY 1
Welcome
Tartlets stuffed with cheese and pastrami
Tempura shrimp with orange jam
Pastrami veal
Mortadella with pistachio
Louza Tinos
Dried fruit
Snacks
Tortillas with grilled chicken / Avocado / tomato / Iceberg / Red pepper pesto
Or
Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough
Dinner
Salad with purslane / Xinomyzithra / Tomato / Cucumber
Mushrooms with wild greens
Olive oil beans / ''Anthotyro'' cream/herbs oil
Crème Brule
DAY 2
Breakfast
Breakfast tray (jams, honey, yoghurt, etc.)
Scrambled eggs / kneaded bread / Katiki Domokos / rocket
Vanilla Cookies
Lunch
''Almira'' salad / tomato /potato chips/feta cream
Zucchini balls/sour cream / paprika oil
Beef Stew / mashed potatoes
Dinner
Mixed salad / Grilled nectarines / ''Anthotyro''
Stuffed grape leaves / tahini cream
Fish of the day saute / puree Finocchio / Lemon and oil cream
Lemon tart
DAY 3
Breakfast
Breakfast tray
Fried eggs / bacon / ''Tsalafouti'' / toasted bread
Pancakes / maple syrup / Forest Fruits
Lunch
Greek salad
Pie with wild mushrooms / sun-dried tomato / Wild greens / Smoked cheese
Moussaka
Or
Deconstructed pastitsio
Dinner
Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit
Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics
Ossobucco with orzo Milanese / Wine Sauce
Deconstructed Millefeuille
DAY 4
Breakfast
Breakfast tray
Eggs Benedict / Smoked turkey / Hollandaise sauce
Banana Bread
Lunch
Green salad with aged vinegar dressing/fresh herbs
Feta Bouyiourdi
Stuffed vegetables
Dinner
Caprese salad / Cherry tomatoes / Basil pesto
Tomato gaspaccio / Basil sorbet
Pappardelle with sage / Wild mushrooms
Orange pie / Vanilla ice cream
DAY 5
Breakfast
Breakfast tray
Greek omelette
Vanilla cake
Lunch
Dakos / Carob nuts / Capers
Bruschetta with anchovy marinated / Tomato Jelly / Lemon and olive foam
Day fish plaki / Seasonal Greens
Dinner
Mixed salad / Seasonal fruit / ''Gylomeni manoura'' Sifnos
Stuffed courgettes
Zygouri / French fries / ''Xinotyro'' Naxos
Deconstructed ekmek / Sweet rose / Pistachio of Aegina
DAY 6
Breakfast
Breakfast tray
Avocado toast / poached egg / crispy bacon
Peanut butter Cookies
Lunch
Colorful salad with lentils / ''Anthotyro'' / Orange fillet
Syros sausage / Santorini Fava / Confit cherry tomatoes
Roast pork / Mustard sauce / Baby potatoes
Dinner
Salad With Kale / Walnuts / ''Arseniko'' Naxos
Grilled talagani / Kadaifi / Orange Marmalade / Pistachio
Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto / carrot puree
Pear tart / ''Anthogalo'' ice cream
DAY 7
Breakfast
Breakfast tray
Eggs Kayana / Feta / Kneaded bread
Crepes with honey / Cinnamon / Chia seeds
Lunch
Tabbouleh salad
Feta croquette / Tomato jam
Octopus Orzo
Dinner
Salad with lettuce / Grapes / Gorgonzola / Crispy prosciutto
Tartar "Lachanodolmas’
Tenderloin sauté / Sweet potato puree
Walnut pie / ice cream kaimaki
Guest Reviews
15th of September to 22nd of September 2025
Tassos, Savvina and George,
We have had the most fabulous trip and aprreciate everything you did to make it so memorable.
Your care, talent and energy have made this trip memorable, with memories that will always include the three of you and all of your caring for us. A heartfelt thank you for helping to create these amazing memories.
We love your energy, how commited you were to our pleasure and how seamless your service. We appreciate how calm you were in the midst of turbulent winds, and how competent and loving you have been! Well done!
I can not thank you all for this fabulous trip!
The 3 of you are a wonderful team and made the week fun, delicious, easy and very memorable! Thank you for taking such good care of us! We also appreciate how unobtrusive and respectful you've been.
You are all so young and have so much ahead of you! Somehow you have found a way to combine service with something you love! Hold on to that. It is a gift, to us and to yourselves. The world is a little crazy right now.
Staying true to who you are and what you bring to others is a major contribution to us all!!
Elle
7th of September to 14th of September 2025
Tassos, Savina and George were absolutely wonderful!
We were treated so well and felt extremely well taken care of. Each day was unique, with excellent, on and off, boat experiences. The water was magical, crystal clear and refreshing. And the food, oh my gosh, Savina is a magician in the kitchen! Each meal was an experience of culinary excellence. We had authentic Greek meals, with fresh ingredients and unique flavors. We will never forgot this trip! Excellent in every way!
By the way, we're taking Tassos, Savina and George home with us!
The Americans from California and Utah.
22nd of August to 31st of August 2025
What a fabulous journey from Corfu to Athens, taking us on an adventure around the Peloponnese. Tasos, George and Savvina were wonderful hosts. We couldn't have asked for more. The journey planning, food and drinks, watersports and friendliness all added together to give us all a wonderful experience on Valium 62.
Thank you so much Tasos, Savina and George!
Our best wishes!
Thank you!
Dean, Leonor, Ines, Nino, Frederico, Jago, Polly and Gramps (John)
14th of August to 21st of August 2025
Dear Tassos, George & Savina,
Thank you for 8 days of magic!
The best team! Thank you for everything, your amazing presence, cooking expertise and care. You let us forget about the real world for eight days and gave us and incredible experience. We will miss you all, can't wait for next year!
Thank you for your patience, love and care with the kids, especially George and "hide a seek", and for always having the vodka ready!
Thank you for finding the best Ionian spots and showing us so much!
Savina, we will miss all of your amazing food! Master Chef!
Thank you!
Emilia, Victor, Eva & 'Shesis'
2nd of August to 12th of August 2025
Dear Tasos, Savina and George
Thank you so much for these wonderfull days on Valium 62.
Everything was great!!!
We look forward to meet all of you in Lisbon!!!
Best regards,
Luis, Susana, Miguel, Maria Luisa, Antonio, Maria Moniz, Antonio, Maria do Carmo, Mariana, Madalena.
24th of July to 31st of July 2025
To the entire wonderful team,
Captain Tasos, George and Savina,
We would like to extend our aprreciation and thanks to entire team aboard the Valium 62 for the exceptional experience we had during our recent chartered cruise.
From the moment we stepped aboard, the atmosphere wqas friendly , professional and hospitable. The ship was very well maintained and the meals delicious. We ha a safe and delightful trip.
We would love to sail with you guys again in the future.
Sincerely
Reshat-Ferah
Soner-Yesim
Riza-Gunes
Bulent-Gutsin
Bora-Batuhan
15th of July to 22nd of July 2025
To the amazing crew of VALIUM 62, Tassos , Savvina and Harris,
Tassos you taught us how to sail and settled all geopolitical problems.
Savvina, were stealing you and all of your fantastic recipes.
Harris, your coctails and entertainment is unparalleled!
We hope to see you sooner than later on our next journey!
Best vacation ever!
Best crew ever!
Thank you Tassos,Savvina and Harris for the incredible experience!
7th of July to 14th of July 2025
To Tassos , Savina and Harris
Our time on the Valium was delightful!
The food prepared by Savvina was for all meals excellent! The Greek wine selected by Harris was great. Our captain , Tassos was wonderful! We could not ask for a better crew! We toured the Cycladic Islands which we, a group of friends from New York, enjoyed immensely!
We would without doubt, book this boat with this crew again for even more than one weak!
Thank you!
Dear Tassos, Savvina and Harris ,
Thank you for an exceptional vacation. Everything was perfect and i loved that we did a lot of sailing!
Tassos is an excelent sailor and Savvina an excellent Chef. Harris was always ready to assist.
The islands are beautiful and the trip was splendid!
Thank you Deborah.
Bettina, Alan, Deborah, Nick, Adam, Andrea, Dianne and Rog.
1st of July to 6th of July 2025
Kea-Syros-Antiparos-Polyagos-Kimolos-Hydra
Tassos,Savvina,Harris!
Thank you for the most wonderful trip sailing across the Cyclades. You truly made our trip special, from the most delicious food (Savvina!!!), drinks that were the same color as the ocean (Harris!!!) and adopting our itinerary to find the calm spots even though there was crazy winds(best captain Tassos!!!).
The whole crew really made this trip unforgettable!
Thank you!!!
Nico, Marco, Lucas, Santiago, Adriana, Jimena and Clara.
23rd of June to 30th of June 2025
Nea Peramos-Kea-Naxos-Paros-Kimolos-Serifos-Hydra-Poros
Dear Tassos, Savvina and Harris,
After having sailed all throughout Greece for over 10 years, we can easily say this has been the best experience we have had so far!
The captain is very skilled, calm, warm and always made us feel safe(even helping others park), because he is coll like that!
Savvina immersed us in a culinary experience which made our trip 10 times better. She always paid attention to our every need and even adapted the menu upon our request. She is the sweetest chef ever! 3 Michelin stars!
Finally, Harris brought positive vibes, always showing up with a smile on his face and keeping the spirit alive. Tequila never stopped flowing with him on board. He clearly knew exactly what we needed.
The highlight of our summer!
Rodu and Madalina, Briana and Andrei, Mayra and Corina, Delia and Mihai, Nicole and Dan.
15th of June to 22nd of June 2025
Dear Tassos, Savvina and Harris,
Thank you so much for making our trip memorable. You were all so kind and welcoming right away. You were very professional but also very funny and lighthearted. Thank you for being so accomodating and quick to bring usour 5th coffee of the day. We will miss you and Savvina's cooking!
We hope you have anamazing summer!
Bella
7th of June to 14th of June 2025
Thank you so so much for all the pampering.. it was an unforgettable experience, a great trip visiting your beautiful country. We are out of words to describe how wonderful our trip was! The food was amazing, the crew was so professional and friendly!
I hope we can come visit Greece again and sail with Valium 62 of course!!!
Love from Brasil!
Dear Tasos, Savvina and Harris,
Thank you for such a splended week in the Cyclades. We had the best time and everyone loved you guys!
Hope to see you again soon!
Best wishes from Brasil!
Fransisco and Michael
25th of May to 1st of June 2025
Great crew, wondreful trip, even though challenging conditions, crew come with solid solutions and always with a smile! Love to you all, we greatly appreciate all your hard work!
Perfect crew all around!!
Excellent crew! Knowledgable , friendly, with great attitude, the other boats in our flotilla were jealous of our crew! We had a great time!
What a gracious and accomodating crew! You couldn't ask fo ra better combination between food, attention to needs, guidance on where to go, and safety. The meals were outstanding! And source at every step was right on time and relaxed. Like the vacation was meant to be. It was so so nice how easy it was to engage with the crew and that added such dimensionality to our trip. We would sail with this crew anytime!
Many thanks to Capt.Tasos, Chef Savvina and Harris for a fantastic time. Your destination and attention to every detail. It was my first sailing trip and you made sure i was at casa! The food service was outstanding! Great flavors, presentation and good variety. Harris coctail selection was amazing.He has a great knowledge and paired them well to the meals we were served. We couldn't have asked for a better experience ! Thank you for making our sailing trip one to remember. We would sail with this crew anytime anywhere, you all rock!!
May you always have fair winds and following seas!
Sandy and Paul
Excellent crew! Experienced, knowable of their duties and the route, they met to all our needs. Healthy , well presented meals.Great drinks! Courteous, respectful and very responsible. They take their jobs seriously and are proud of what they do. Very professional and serious about their job. Would love to take all three Savina ,Harris and Tasos home with us. Lord willing we shall return!
Thank you so much for a wonderful trip.The crew is absolutely fabulous and took care of our every need.The food was serumptious and all wine and coctail choices were spot on! We had an amazing trip!Hands down the best crew I have been witrh .Thank you!!!
17th May to 24th May 2025
Dear Tassos,Harris and Savina, thank you so much for showing us your beautiful country and for making our time here wonderful. I will always remember that amazing moment wirth all of the dolphins at the front of the boat. What joy! Tassos, thanks for showing me the ropes and i hope to see you again for some climbing.
Kyle
Dear Tassos, Savina and Harris, thank you so much for this experience. You guys ar masters at your craft and so talented and efficient. I will remember this trip for the rest of my life sincerely
THANK YOU!!!
Dave
Tasos, Savina,Harris! Thank you so much for making our experience unforgettable.Thank you for playing along in all our games truly good fun.I feel so lucky to have had you as our crew. Congrats on all your yachtee awards!
Love and gratitude ,
Dani
Tassos,Harris and Savina,
What an incredible first experience of Europe this was. Thanks for the guidance on so much fun,memorable and what made this so incredible!
Dexter
Cpt. Tassos,Harris and Savina
There is not enough words to describe how incredible this trip was! I've never been to this side of the world before and there was no better way to experience it! Every island was beautiful and you guys truly made the boat feel like home. Tassos , thank you for your guidance, your knowledge, and for getting us around safely. Harris, thank you for your positivety, for your energy and for all of the coffees! And Savina, thank you for your ''eye'' and for keeping us fueled for all of the adventures. I am so impressed that this was your first charter together, you guys are an amazing team. Next time i'll be back and writing this in Greek!
Thank you! It was good fun!
Sabrina
WOW! What an incredible experience you provided us with! Each and every one of you contributed significally to our enjoyment! Thank you for your flexibility, creativity and skill in providing an itinerary that was amazing!
With gratitude
Dear Tasos, Savina and Harris,
Thank you for an incredible experience. Each of you have been phenomenal... kind , accomodating, professional and fun!
The Valium 62 is a lovely boat and the charter you planned for uswas wonderful, a taste of many types of islands! We all so appreciate this memorial/celebratory cruise of my love husband. A truly bonding family experience and memory.
Thank you
21st September to 28th September 2024
Thank you all for a wonderful trip around the Saronics & Cyclades. We have thoroughly enjoyed exploring new & unknown places through your great recommendations. We must also mention the delicious meals we have had each day , fresh and auntentic greek food!
You are a wonderful team and we really have enjoyed getting to know you all!
13th September to 20th September 2024
This is easily the greatest experience we have ever had! We truly experienced the islands! Chef's descriptions were entertaining and his food really made the week exceptional! All of you treated us like family and we will be eternally grateful for our week together!
Thank you for taking care of us! This has been one of the best vacations ever and that is saying something because we have had many!
Annie & Kyle
5th August to 12th August 2024
Thank you for making our trip absolute perfection! This holiday was amazing due to the crew of Valium 62. This holiday was nothing less than 5 star service from each meal served, every coctail and every perfect cove selections that we would never have been to if it wasn't for our captain. This week was a dream! Memories for a lifetime! We are forever grateful for your hospitality and opening our souls up to proper Greek culture. We are excited to book our next trip with you. We will be back!
19th July to 26th July 2024
I look forward to coming back for another week in the coming year! I also want to thank you for your care my Willa. What an amazing time!
Love , Kate.
This was an AMAZING trip. We could not have spent our week better! THANK YOU for the BEST trip ever! The food was probably the best in Greece. The hot chocolate is definitely the best in the world. We made so many great memories and this went by too fast, we can't wait to come back!
Love , Willa
18th May to 25th May 2024
This trip has been one of the best vacations ever! The boat is exceptional and the crew was outstanding! We so enjoyed seeing Greece and experiencing the food,wine and culture. Thanks again to the crew for making the trip so fun!
Lauren and Eddie
Memphis
Thank you all so much for this wonderful week , it is by far the most wonderful vacation we've ever taken. We have never been so spoiled and feel so great. Every day was a new adventure. Thank you crew for your constant kindness.
We enjoyed getting to know you all!
Thanks again
Jim and Melinda
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 7
Valium62 SATISFACTION REPORT 7
VALIUM SATISFACTION REPORT 8
CHARTER VALIUM 62, 25/06 - 02/07/2020
Valium 62 Guest Report 2022
Valium 62 Guest Report 2022
Guest's report
07/07/2022
17/07/2022
Guest's report
04/07/2022
Guest's report
04/07/2022
Availability / Rates
Rates are Plus Expenses
Summer 2025 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
