GIGI
€68,000 - €79,000 / WEEK
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
69.88 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€68,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 220 |
| Cruising Speed: | 13 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 11.35 Metres |
| Draft: | 1.7 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | Maltese |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - 5G/LTE Wifi antenna worldwide, modem and router - 1x Starlink Maritime antenna |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams 505 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Cheyne Bik
Nation: South African/German
Languages: English, German, Portuguese, Spanish, Afrikaans, Spanish, Ukrainian, and Russian
Chef
Stanislav Severyn
Name: Cheyne Bik
Position: Captain
Nationality: South African/German
Languages: English, German
Captain Cheyne is a qualified captain with 10 years of experience in the yachting industry, with strong knowledge of the Balearics and extensive experience across the Mediterranean. He is committed to running safe, well-managed operations on board, ensuring both owners and guests enjoy their time at sea with confidence and peace of mind.
With experience commanding and supporting a range of vessels, including Sunreef, Horizon Elegance, Benetti, Sunseeker, and larger motor yachts, he brings a strong background in navigation, route planning, crew management, guest operations, and vessel maintenance. His technical understanding is supported by AEC1 engine room knowledge, allowing him to oversee machinery, maintenance schedules, warranty periods, and overall vessel performance with a practical and hands-on approach.
Cheyne is also confident in overseeing budgets, shipyard periods, safety protocols, and day-to-day yacht administration, while maintaining high standards on board for both crew and guests. Attentive, capable, and performance-driven, he brings a calm leadership style, a strong sense of responsibility, and a genuine passion for life on the water.
Name: Stanislav Severyn
Position: Chef
Nationality: Ukrainian
Languages: Spanish, English, Ukrainian, and Russian
Stanislav is an exceptionally skilled and adaptable Private and Yacht Chef with over two decades of culinary expertise spanning luxury yachts, high-end restaurants, and exclusive private estates across Europe (mainly Spain) and the UAE.
Known for his meticulous standards and ability to thrive under pressure, he specializes in managing galley operations independently and delivering bespoke, fine-dining experiences tailored to Ultra-High-Net-Worth (UHNW) clients.
He is fully certified in STCW, ENG1, and Level 2 Food Hygiene; he combines deep expertise in Mediterranean and international cuisines with a proven track record in menu development, kitchen optimization, and end-to-end restaurant launches.
Name: Byron Young
Position: Deckhand
Nationality: South African
Languages: Afrikaans, English
Byron is a motivated and hardworking deckhand with practical experience across yacht maintenance, tender driving, line handling, navigation support, and general deck operations. Having grown up on the east coast of South Africa, he brings a natural connection to the sea along with a strong willingness to learn and develop further within the industry.
He has supported a range of day-to-day deck responsibilities, including washdowns, teak care, anchor duties, safety drills, inventory checks, exterior detailing, and charter setup. His hands-on approach, combined with his energetic personality and team-oriented mindset, allows him to contribute positively across different areas on board while maintaining strong operational standards.
Reliable, well-natured, and eager to progress, Byron is committed to building his experience at sea while supporting both captain and crew wherever needed. His adaptable attitude and strong work ethic make him a valuable addition to a professional yacht environment.
Name: Fabiana Alves
Position: Stewardess
Nationality: Spanish/Brazilian
Languages: Spanish, Portuguese, English
Fabiana is an experienced Stewardess with a strong hospitality background and hands-on experience across motor yachts, sailing yachts, and catamarans. She is confident across guest service, interior upkeep, provisioning, and day-to-day onboard support, always bringing a reliable, organised, and proactive approach to her work.
With a strong eye for detail and a practical, adaptable mindset, Fabiana takes pride in maintaining high interior standards while helping create a clean, welcoming, and comfortable environment on board. She is also happy to assist across different areas when needed, making her a versatile and dependable member of the crew.
Having worked on both private and charter vessels, Fabiana brings a warm service style, a positive attitude, and strong hospitality instincts to every role. Her multilingual abilities and recent superyacht cocktail training further support her ability to deliver a polished and professional onboard experience.
Position: Captain
Nationality: South African/German
Languages: English, German
Captain Cheyne is a qualified captain with 10 years of experience in the yachting industry, with strong knowledge of the Balearics and extensive experience across the Mediterranean. He is committed to running safe, well-managed operations on board, ensuring both owners and guests enjoy their time at sea with confidence and peace of mind.
With experience commanding and supporting a range of vessels, including Sunreef, Horizon Elegance, Benetti, Sunseeker, and larger motor yachts, he brings a strong background in navigation, route planning, crew management, guest operations, and vessel maintenance. His technical understanding is supported by AEC1 engine room knowledge, allowing him to oversee machinery, maintenance schedules, warranty periods, and overall vessel performance with a practical and hands-on approach.
Cheyne is also confident in overseeing budgets, shipyard periods, safety protocols, and day-to-day yacht administration, while maintaining high standards on board for both crew and guests. Attentive, capable, and performance-driven, he brings a calm leadership style, a strong sense of responsibility, and a genuine passion for life on the water.
Name: Stanislav Severyn
Position: Chef
Nationality: Ukrainian
Languages: Spanish, English, Ukrainian, and Russian
Stanislav is an exceptionally skilled and adaptable Private and Yacht Chef with over two decades of culinary expertise spanning luxury yachts, high-end restaurants, and exclusive private estates across Europe (mainly Spain) and the UAE.
Known for his meticulous standards and ability to thrive under pressure, he specializes in managing galley operations independently and delivering bespoke, fine-dining experiences tailored to Ultra-High-Net-Worth (UHNW) clients.
He is fully certified in STCW, ENG1, and Level 2 Food Hygiene; he combines deep expertise in Mediterranean and international cuisines with a proven track record in menu development, kitchen optimization, and end-to-end restaurant launches.
Name: Byron Young
Position: Deckhand
Nationality: South African
Languages: Afrikaans, English
Byron is a motivated and hardworking deckhand with practical experience across yacht maintenance, tender driving, line handling, navigation support, and general deck operations. Having grown up on the east coast of South Africa, he brings a natural connection to the sea along with a strong willingness to learn and develop further within the industry.
He has supported a range of day-to-day deck responsibilities, including washdowns, teak care, anchor duties, safety drills, inventory checks, exterior detailing, and charter setup. His hands-on approach, combined with his energetic personality and team-oriented mindset, allows him to contribute positively across different areas on board while maintaining strong operational standards.
Reliable, well-natured, and eager to progress, Byron is committed to building his experience at sea while supporting both captain and crew wherever needed. His adaptable attitude and strong work ethic make him a valuable addition to a professional yacht environment.
Name: Fabiana Alves
Position: Stewardess
Nationality: Spanish/Brazilian
Languages: Spanish, Portuguese, English
Fabiana is an experienced Stewardess with a strong hospitality background and hands-on experience across motor yachts, sailing yachts, and catamarans. She is confident across guest service, interior upkeep, provisioning, and day-to-day onboard support, always bringing a reliable, organised, and proactive approach to her work.
With a strong eye for detail and a practical, adaptable mindset, Fabiana takes pride in maintaining high interior standards while helping create a clean, welcoming, and comfortable environment on board. She is also happy to assist across different areas when needed, making her a versatile and dependable member of the crew.
Having worked on both private and charter vessels, Fabiana brings a warm service style, a positive attitude, and strong hospitality instincts to every role. Her multilingual abilities and recent superyacht cocktail training further support her ability to deliver a polished and professional onboard experience.
Guest review July 2025
Alessandro, Sacha, Pepe, CinziaThank you for a beautiful trip in exploring Sardinia. We enjoyed Porto Pevero, Porto Cervo, Porto Garibaldi and the white beach. We had a wonderful & relaxing trip with our friends here in Sardinia.
Grazie!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Charter Rates (per week, MYBA Terms) :
- Low Season (all other months)
€68,000 + 25% APA + VAT
- Mid Season (May 1st – June 14th & September 16th – October 31st)
€76,000 + 25% APA + VAT
- High Season (June 15th – September 15th)
€79,000 + 25% APA + VAT
Please note: repositioning fees may apply depending on the embarkation/disembarkation location.
- Low Season (all other months)
€68,000 + 25% APA + VAT
- Mid Season (May 1st – June 14th & September 16th – October 31st)
€76,000 + 25% APA + VAT
- High Season (June 15th – September 15th)
€79,000 + 25% APA + VAT
Please note: repositioning fees may apply depending on the embarkation/disembarkation location.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 11.35 Metres
- : 1.7 Metres
- : 8
- : 2025
- : Sunreef Yachts
- : 13
- : 17
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Cheyne Bik
- : Maltese
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 220 |
| Cruising Speed: | 13 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - 5G/LTE Wifi antenna worldwide, modem and router - 1x Starlink Maritime antenna |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams 505 |
| Dinghy hp: | - |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Cheyne Bik
Nation: South African/German
Languages: English, German, Portuguese, Spanish, Afrikaans, Spanish, Ukrainian, and Russian
Chef
Stanislav Severyn
Name: Cheyne Bik
Position: Captain
Nationality: South African/German
Languages: English, German
Captain Cheyne is a qualified captain with 10 years of experience in the yachting industry, with strong knowledge of the Balearics and extensive experience across the Mediterranean. He is committed to running safe, well-managed operations on board, ensuring both owners and guests enjoy their time at sea with confidence and peace of mind.
With experience commanding and supporting a range of vessels, including Sunreef, Horizon Elegance, Benetti, Sunseeker, and larger motor yachts, he brings a strong background in navigation, route planning, crew management, guest operations, and vessel maintenance. His technical understanding is supported by AEC1 engine room knowledge, allowing him to oversee machinery, maintenance schedules, warranty periods, and overall vessel performance with a practical and hands-on approach.
Cheyne is also confident in overseeing budgets, shipyard periods, safety protocols, and day-to-day yacht administration, while maintaining high standards on board for both crew and guests. Attentive, capable, and performance-driven, he brings a calm leadership style, a strong sense of responsibility, and a genuine passion for life on the water.
Name: Stanislav Severyn
Position: Chef
Nationality: Ukrainian
Languages: Spanish, English, Ukrainian, and Russian
Stanislav is an exceptionally skilled and adaptable Private and Yacht Chef with over two decades of culinary expertise spanning luxury yachts, high-end restaurants, and exclusive private estates across Europe (mainly Spain) and the UAE.
Known for his meticulous standards and ability to thrive under pressure, he specializes in managing galley operations independently and delivering bespoke, fine-dining experiences tailored to Ultra-High-Net-Worth (UHNW) clients.
He is fully certified in STCW, ENG1, and Level 2 Food Hygiene; he combines deep expertise in Mediterranean and international cuisines with a proven track record in menu development, kitchen optimization, and end-to-end restaurant launches.
Name: Byron Young
Position: Deckhand
Nationality: South African
Languages: Afrikaans, English
Byron is a motivated and hardworking deckhand with practical experience across yacht maintenance, tender driving, line handling, navigation support, and general deck operations. Having grown up on the east coast of South Africa, he brings a natural connection to the sea along with a strong willingness to learn and develop further within the industry.
He has supported a range of day-to-day deck responsibilities, including washdowns, teak care, anchor duties, safety drills, inventory checks, exterior detailing, and charter setup. His hands-on approach, combined with his energetic personality and team-oriented mindset, allows him to contribute positively across different areas on board while maintaining strong operational standards.
Reliable, well-natured, and eager to progress, Byron is committed to building his experience at sea while supporting both captain and crew wherever needed. His adaptable attitude and strong work ethic make him a valuable addition to a professional yacht environment.
Name: Fabiana Alves
Position: Stewardess
Nationality: Spanish/Brazilian
Languages: Spanish, Portuguese, English
Fabiana is an experienced Stewardess with a strong hospitality background and hands-on experience across motor yachts, sailing yachts, and catamarans. She is confident across guest service, interior upkeep, provisioning, and day-to-day onboard support, always bringing a reliable, organised, and proactive approach to her work.
With a strong eye for detail and a practical, adaptable mindset, Fabiana takes pride in maintaining high interior standards while helping create a clean, welcoming, and comfortable environment on board. She is also happy to assist across different areas when needed, making her a versatile and dependable member of the crew.
Having worked on both private and charter vessels, Fabiana brings a warm service style, a positive attitude, and strong hospitality instincts to every role. Her multilingual abilities and recent superyacht cocktail training further support her ability to deliver a polished and professional onboard experience.
Position: Captain
Nationality: South African/German
Languages: English, German
Captain Cheyne is a qualified captain with 10 years of experience in the yachting industry, with strong knowledge of the Balearics and extensive experience across the Mediterranean. He is committed to running safe, well-managed operations on board, ensuring both owners and guests enjoy their time at sea with confidence and peace of mind.
With experience commanding and supporting a range of vessels, including Sunreef, Horizon Elegance, Benetti, Sunseeker, and larger motor yachts, he brings a strong background in navigation, route planning, crew management, guest operations, and vessel maintenance. His technical understanding is supported by AEC1 engine room knowledge, allowing him to oversee machinery, maintenance schedules, warranty periods, and overall vessel performance with a practical and hands-on approach.
Cheyne is also confident in overseeing budgets, shipyard periods, safety protocols, and day-to-day yacht administration, while maintaining high standards on board for both crew and guests. Attentive, capable, and performance-driven, he brings a calm leadership style, a strong sense of responsibility, and a genuine passion for life on the water.
Name: Stanislav Severyn
Position: Chef
Nationality: Ukrainian
Languages: Spanish, English, Ukrainian, and Russian
Stanislav is an exceptionally skilled and adaptable Private and Yacht Chef with over two decades of culinary expertise spanning luxury yachts, high-end restaurants, and exclusive private estates across Europe (mainly Spain) and the UAE.
Known for his meticulous standards and ability to thrive under pressure, he specializes in managing galley operations independently and delivering bespoke, fine-dining experiences tailored to Ultra-High-Net-Worth (UHNW) clients.
He is fully certified in STCW, ENG1, and Level 2 Food Hygiene; he combines deep expertise in Mediterranean and international cuisines with a proven track record in menu development, kitchen optimization, and end-to-end restaurant launches.
Name: Byron Young
Position: Deckhand
Nationality: South African
Languages: Afrikaans, English
Byron is a motivated and hardworking deckhand with practical experience across yacht maintenance, tender driving, line handling, navigation support, and general deck operations. Having grown up on the east coast of South Africa, he brings a natural connection to the sea along with a strong willingness to learn and develop further within the industry.
He has supported a range of day-to-day deck responsibilities, including washdowns, teak care, anchor duties, safety drills, inventory checks, exterior detailing, and charter setup. His hands-on approach, combined with his energetic personality and team-oriented mindset, allows him to contribute positively across different areas on board while maintaining strong operational standards.
Reliable, well-natured, and eager to progress, Byron is committed to building his experience at sea while supporting both captain and crew wherever needed. His adaptable attitude and strong work ethic make him a valuable addition to a professional yacht environment.
Name: Fabiana Alves
Position: Stewardess
Nationality: Spanish/Brazilian
Languages: Spanish, Portuguese, English
Fabiana is an experienced Stewardess with a strong hospitality background and hands-on experience across motor yachts, sailing yachts, and catamarans. She is confident across guest service, interior upkeep, provisioning, and day-to-day onboard support, always bringing a reliable, organised, and proactive approach to her work.
With a strong eye for detail and a practical, adaptable mindset, Fabiana takes pride in maintaining high interior standards while helping create a clean, welcoming, and comfortable environment on board. She is also happy to assist across different areas when needed, making her a versatile and dependable member of the crew.
Having worked on both private and charter vessels, Fabiana brings a warm service style, a positive attitude, and strong hospitality instincts to every role. Her multilingual abilities and recent superyacht cocktail training further support her ability to deliver a polished and professional onboard experience.
Chef's Table
Guest Reviews
Guest review July 2025
Alessandro, Sacha, Pepe, CinziaThank you for a beautiful trip in exploring Sardinia. We enjoyed Porto Pevero, Porto Cervo, Porto Garibaldi and the white beach. We had a wonderful & relaxing trip with our friends here in Sardinia.
Grazie!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Charter Rates (per week, MYBA Terms) :
- Low Season (all other months)
€68,000 + 25% APA + VAT
- Mid Season (May 1st – June 14th & September 16th – October 31st)
€76,000 + 25% APA + VAT
- High Season (June 15th – September 15th)
€79,000 + 25% APA + VAT
Please note: repositioning fees may apply depending on the embarkation/disembarkation location.
- Low Season (all other months)
€68,000 + 25% APA + VAT
- Mid Season (May 1st – June 14th & September 16th – October 31st)
€76,000 + 25% APA + VAT
- High Season (June 15th – September 15th)
€79,000 + 25% APA + VAT
Please note: repositioning fees may apply depending on the embarkation/disembarkation location.