QUARTA SANTA MARIA
€22,000 - €26,000 / WEEK
Aft master cabin with double bed ( 2.00 x 1.60 ) with own facilities
2 guests VIP Cabins with double bed ( 1.95 x 145) both ensuite
2 guests twin cabins with pullman beds ( 1.95 x 80 ) both ensuite
BUILT/REFIT
YEAR
20212023
YACHT
LENGTH
85.30 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€22,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Caterpillar 3208 TA 320 HP 17 KW Kohler generator | |
| Fuel Consumption: | 50 € per h |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.2 Metres |
| Draft: | 2.85 Metres |
| Pax: | 10 |
| Refit: | 20212023 |
| YearBuilt: | 1993 |
| Builder: | Sangermani |
| JetSkis: | No |
| Flag: | Maltese |
| Engines: | Caterpillar 3208 TA 320 HP 17 KW Kohler generator |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.60 m AB Inflatable tender |
| Dinghy hp: | Honda outboard engine 50 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Fabrizio Bartoli
Nation: Italian
Languages: Italian, English
Giacomo Cascio
Captain - Italian
10 years of experience as a skipper on privately owned or chartered sailing and motor boats up to 20 meters Boat charter on an 80-foot racing yacht, Mediterranean and Caribbean sailing area N.1 Atlantic crossing on an 80-foot sailing yacht. Captain onboard a BALI55 catamaran 1 season (2024) on a San Lorenzo SL90, privately owned vessel. First mate onboard a 33-meter sailing yacht.
-------
Chiara Rafanelli
Stewardess - Cook - Italian
A highly motivated, enthusiastic and dynamic nature. Positive attitude, always smile but strict sense of responsibility and eager to learn.
Good interpersonal and an outgoing personality, as well as teamwork and problem solving skills for achieving common targets. Customer service-oriented, accustomed to working under pressure and dealing with work and clients’ needs.
-------
Andrea Vincenzo Blumenthal
deck hand - Italian
He has been working in the boating industry for about fifteen years. He specializes in boat transfers and the management of sailboats and motorboats, both private and commercial.
Thanks to his experience, he is able to manage a vessel from maneuvering to cleaning, from routine and extraordinary repairs to the installation of new equipment, from mooring management to shipyard management. He also handles the preparation and safety of the vessel for long cruises. He works independently and effectively coordinates relationships with colleagues and clients.
Captain - Italian
10 years of experience as a skipper on privately owned or chartered sailing and motor boats up to 20 meters Boat charter on an 80-foot racing yacht, Mediterranean and Caribbean sailing area N.1 Atlantic crossing on an 80-foot sailing yacht. Captain onboard a BALI55 catamaran 1 season (2024) on a San Lorenzo SL90, privately owned vessel. First mate onboard a 33-meter sailing yacht.
-------
Chiara Rafanelli
Stewardess - Cook - Italian
A highly motivated, enthusiastic and dynamic nature. Positive attitude, always smile but strict sense of responsibility and eager to learn.
Good interpersonal and an outgoing personality, as well as teamwork and problem solving skills for achieving common targets. Customer service-oriented, accustomed to working under pressure and dealing with work and clients’ needs.
-------
Andrea Vincenzo Blumenthal
deck hand - Italian
He has been working in the boating industry for about fifteen years. He specializes in boat transfers and the management of sailboats and motorboats, both private and commercial.
Thanks to his experience, he is able to manage a vessel from maneuvering to cleaning, from routine and extraordinary repairs to the installation of new equipment, from mooring management to shipyard management. He also handles the preparation and safety of the vessel for long cruises. He works independently and effectively coordinates relationships with colleagues and clients.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rate Details:
July and August 2024 € 26.000 per week + all
June and September 2024 € 22.000 per week + all
May , October and other 2024 months € 18.000 per week + all
In central August / Ferragosto , 10 days charter minimum are requested.
Tax Status:
IVA- Italian VAT 22%
APA 25%
Contracts:
MYBA 2017 Edition
July and August 2024 € 26.000 per week + all
June and September 2024 € 22.000 per week + all
May , October and other 2024 months € 18.000 per week + all
In central August / Ferragosto , 10 days charter minimum are requested.
Tax Status:
IVA- Italian VAT 22%
APA 25%
Contracts:
MYBA 2017 Edition
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 6.2 Metres
- : 2.85 Metres
- : 10
- : 20212023
- : 1993
- : Sangermani
- : 10
- : 11
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Fabrizio Bartoli
- : Maltese
- : Caterpillar 3208 TA 320 HP 17 KW Kohler generator
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Caterpillar 3208 TA 320 HP 17 KW Kohler generator | |
| Fuel Consumption: | 50 € per h |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 20212023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.60 m AB Inflatable tender |
| Dinghy hp: | Honda outboard engine 50 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Fabrizio Bartoli
Nation: Italian
Languages: Italian, English
Giacomo Cascio
Captain - Italian
10 years of experience as a skipper on privately owned or chartered sailing and motor boats up to 20 meters Boat charter on an 80-foot racing yacht, Mediterranean and Caribbean sailing area N.1 Atlantic crossing on an 80-foot sailing yacht. Captain onboard a BALI55 catamaran 1 season (2024) on a San Lorenzo SL90, privately owned vessel. First mate onboard a 33-meter sailing yacht.
-------
Chiara Rafanelli
Stewardess - Cook - Italian
A highly motivated, enthusiastic and dynamic nature. Positive attitude, always smile but strict sense of responsibility and eager to learn.
Good interpersonal and an outgoing personality, as well as teamwork and problem solving skills for achieving common targets. Customer service-oriented, accustomed to working under pressure and dealing with work and clients’ needs.
-------
Andrea Vincenzo Blumenthal
deck hand - Italian
He has been working in the boating industry for about fifteen years. He specializes in boat transfers and the management of sailboats and motorboats, both private and commercial.
Thanks to his experience, he is able to manage a vessel from maneuvering to cleaning, from routine and extraordinary repairs to the installation of new equipment, from mooring management to shipyard management. He also handles the preparation and safety of the vessel for long cruises. He works independently and effectively coordinates relationships with colleagues and clients.
Captain - Italian
10 years of experience as a skipper on privately owned or chartered sailing and motor boats up to 20 meters Boat charter on an 80-foot racing yacht, Mediterranean and Caribbean sailing area N.1 Atlantic crossing on an 80-foot sailing yacht. Captain onboard a BALI55 catamaran 1 season (2024) on a San Lorenzo SL90, privately owned vessel. First mate onboard a 33-meter sailing yacht.
-------
Chiara Rafanelli
Stewardess - Cook - Italian
A highly motivated, enthusiastic and dynamic nature. Positive attitude, always smile but strict sense of responsibility and eager to learn.
Good interpersonal and an outgoing personality, as well as teamwork and problem solving skills for achieving common targets. Customer service-oriented, accustomed to working under pressure and dealing with work and clients’ needs.
-------
Andrea Vincenzo Blumenthal
deck hand - Italian
He has been working in the boating industry for about fifteen years. He specializes in boat transfers and the management of sailboats and motorboats, both private and commercial.
Thanks to his experience, he is able to manage a vessel from maneuvering to cleaning, from routine and extraordinary repairs to the installation of new equipment, from mooring management to shipyard management. He also handles the preparation and safety of the vessel for long cruises. He works independently and effectively coordinates relationships with colleagues and clients.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rate Details:
July and August 2024 € 26.000 per week + all
June and September 2024 € 22.000 per week + all
May , October and other 2024 months € 18.000 per week + all
In central August / Ferragosto , 10 days charter minimum are requested.
Tax Status:
IVA- Italian VAT 22%
APA 25%
Contracts:
MYBA 2017 Edition
July and August 2024 € 26.000 per week + all
June and September 2024 € 22.000 per week + all
May , October and other 2024 months € 18.000 per week + all
In central August / Ferragosto , 10 days charter minimum are requested.
Tax Status:
IVA- Italian VAT 22%
APA 25%
Contracts:
MYBA 2017 Edition
