Wyldecrest
€75,000 - €80,000 / WEEK
Ground-breaking, spacious and contemporary – the first ever Sunseeker Ocean 90 to enter the charter market. Her unique and innovative design with plum bow offers unrivalled volume for her size, presenting beautifully designed entertaining spaces and expansive guest quarters, perfect for special family holidays or vacations with friends in the Mediterranean. The first of the new Ocean Club line of Sunseeker superyachts, she offers four times the area of a traditional swim platform design. She also boasts innovative ‘X-Tend’ reclining seats, which allow for extra sunbathing space by extending the aft deck in an all-new design concept. The aft deck also features a retractable screen for privacy when anchored in port. After days spent on the water enjoying Wyldecrest’s fantastic toy box, the fun begins on board. With a top of the range Sonos sound system throughout and an outdoor cinema, guests can enjoy many a magical moment during their charter. Sit back and relax whilst your favourite movie plays against a backdrop of ocean and starlight.
Guests can make the most of spectacular ocean views and alfresco dining on Wyldecrest’s flybridge. The carbon fibre hardtop features a huge sliding canopy, offering the option for sun or shade as required. Aft, there is an additional open area with four comfortable sun loungers for guests to enjoy as they wish.Inside, the main salon is extremely spacious with fully glazed, floor to ceiling windows, resulting in a bright and airy living space. The galley features bar stools and sliding doors, giving the option of an open or concealed cooking area. Four modern and stylish cabins are located below deck, accessible by two separate staircases. The VIP cabin is forward with the master with the double and twin cabins located amidships. The master features a mirror TV and wonderful contemporary artwork and truly benefits from the yacht’s wide beam with previously unseen levels of space. The large ensuite features his and her sinks and a walk-in triple sized shower, complete with a waterfall showerhead.
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
87.07 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€75,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MAN 2426KW | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 20 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.22 Metres |
| Draft: | 1.86 Metres |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Sunseeker |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Maltese |
| Engines: | Engines: 2 x MAN 2426KW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Rib 460 |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Claire
Nation: Bulgarian
Languages: English
Captain - Ivan Georgiev
Captain Ivan has been working in the yachting industry for the past 22 years, and in the role of captain for the last 10. He has a wealth of experience on both commercial and private vessels, cruising along the world’s finest coastlines throughout the Mediterranean, Adriatic and Ionian seas. Whether providing perfectly timed sunset cruises on the Amalfi Coast or working as a team to pull off challenging charters in remote locations like Brazil, Ivan is truly passionate about his work. He prides himself on finding remote anchorages and secluded bays away from the crowds in perfect conditions to give his guests the best possible experience, and can’t wait to welcome you on board Wyldecrest.
Deckhand - Xander Schwarzer
Xander has spent the last two years as a deckhand on board a variety of superyachts, and now joins the crew on Wyldecrest. He is extremely passionate about the yachting industry and plans to one day become a captain. Full of fun, Xander is also has a range of watersports experience, and will make sure guests have a great time making the most of the water toys on board.
Waldemar Stephan - Chef
Born in Poland, Waldemar began helping in his mother’s and grandmother’s kitchen from an early age, and then in the restaurant of a family friend. His passion for cooking was so strong that the obvious career path for him was gastronomy, so he began to study his craft at a technical culinary school in his hometown. Waldemar’s talent grew and his ambitious nature soon led him out of Poland and into the world. First, he headed to London, where he honed his craft under the supervision of a well-known celebrity chef. After this he headed to France and Cyprus, developing his modern European, Mediterranean and Asian cuisine. Finally, Waldemar made the decision to combine his love of travel with his love of cooking, which brought him to the yachting industry. He prides himself on creating spectacular dishes, refined and tailored to the tastes of each party, and looks forward to welcoming you on board Wyldecrest.
Chief Stewardess - Matachley Salmon
My name is Matachley Salmon, born and raised in the vibrant Jacaranda City of Pretoria, South Africa, and now calling the beautiful Mother City of Cape Town home. With a diverse background in customer service, operations, event coordination, and fashion, I transitioned into the yachting industry in pursuit of my next great adventure—combining my land-based expertise with a passion for travel and hospitality.
Beyond yachting, I’m deeply passionate about nature and photography, with a long-term goal of becoming a nature and culture photographer. Now in my third season, I’m thrilled to embark on my first journey aboard this stunning Sunseeker as your stewardess.
We look forward to welcoming you aboard M/Y Wyldecrest this summer and creating an unforgettable experience for you.
Captain Ivan has been working in the yachting industry for the past 22 years, and in the role of captain for the last 10. He has a wealth of experience on both commercial and private vessels, cruising along the world’s finest coastlines throughout the Mediterranean, Adriatic and Ionian seas. Whether providing perfectly timed sunset cruises on the Amalfi Coast or working as a team to pull off challenging charters in remote locations like Brazil, Ivan is truly passionate about his work. He prides himself on finding remote anchorages and secluded bays away from the crowds in perfect conditions to give his guests the best possible experience, and can’t wait to welcome you on board Wyldecrest.
Deckhand - Xander Schwarzer
Xander has spent the last two years as a deckhand on board a variety of superyachts, and now joins the crew on Wyldecrest. He is extremely passionate about the yachting industry and plans to one day become a captain. Full of fun, Xander is also has a range of watersports experience, and will make sure guests have a great time making the most of the water toys on board.
Waldemar Stephan - Chef
Born in Poland, Waldemar began helping in his mother’s and grandmother’s kitchen from an early age, and then in the restaurant of a family friend. His passion for cooking was so strong that the obvious career path for him was gastronomy, so he began to study his craft at a technical culinary school in his hometown. Waldemar’s talent grew and his ambitious nature soon led him out of Poland and into the world. First, he headed to London, where he honed his craft under the supervision of a well-known celebrity chef. After this he headed to France and Cyprus, developing his modern European, Mediterranean and Asian cuisine. Finally, Waldemar made the decision to combine his love of travel with his love of cooking, which brought him to the yachting industry. He prides himself on creating spectacular dishes, refined and tailored to the tastes of each party, and looks forward to welcoming you on board Wyldecrest.
Chief Stewardess - Matachley Salmon
My name is Matachley Salmon, born and raised in the vibrant Jacaranda City of Pretoria, South Africa, and now calling the beautiful Mother City of Cape Town home. With a diverse background in customer service, operations, event coordination, and fashion, I transitioned into the yachting industry in pursuit of my next great adventure—combining my land-based expertise with a passion for travel and hospitality.
Beyond yachting, I’m deeply passionate about nature and photography, with a long-term goal of becoming a nature and culture photographer. Now in my third season, I’m thrilled to embark on my first journey aboard this stunning Sunseeker as your stewardess.
We look forward to welcoming you aboard M/Y Wyldecrest this summer and creating an unforgettable experience for you.
Charlie Nicholson, Charter Broker - Sunseeker London Ltd.
'Had a great couple of weeks on Wyldecrest.All the crew were excellent and very proficient.'
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.22 Metres
- : 1.86 Metres
- : 8
- : 2021
- : Sunseeker
- : 20
- : 26
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Claire
- : Maltese
- : Engines: 2 x MAN 2426KW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MAN 2426KW | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 20 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Rib 460 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Claire
Nation: Bulgarian
Languages: English
Captain - Ivan Georgiev
Captain Ivan has been working in the yachting industry for the past 22 years, and in the role of captain for the last 10. He has a wealth of experience on both commercial and private vessels, cruising along the world’s finest coastlines throughout the Mediterranean, Adriatic and Ionian seas. Whether providing perfectly timed sunset cruises on the Amalfi Coast or working as a team to pull off challenging charters in remote locations like Brazil, Ivan is truly passionate about his work. He prides himself on finding remote anchorages and secluded bays away from the crowds in perfect conditions to give his guests the best possible experience, and can’t wait to welcome you on board Wyldecrest.
Deckhand - Xander Schwarzer
Xander has spent the last two years as a deckhand on board a variety of superyachts, and now joins the crew on Wyldecrest. He is extremely passionate about the yachting industry and plans to one day become a captain. Full of fun, Xander is also has a range of watersports experience, and will make sure guests have a great time making the most of the water toys on board.
Waldemar Stephan - Chef
Born in Poland, Waldemar began helping in his mother’s and grandmother’s kitchen from an early age, and then in the restaurant of a family friend. His passion for cooking was so strong that the obvious career path for him was gastronomy, so he began to study his craft at a technical culinary school in his hometown. Waldemar’s talent grew and his ambitious nature soon led him out of Poland and into the world. First, he headed to London, where he honed his craft under the supervision of a well-known celebrity chef. After this he headed to France and Cyprus, developing his modern European, Mediterranean and Asian cuisine. Finally, Waldemar made the decision to combine his love of travel with his love of cooking, which brought him to the yachting industry. He prides himself on creating spectacular dishes, refined and tailored to the tastes of each party, and looks forward to welcoming you on board Wyldecrest.
Chief Stewardess - Matachley Salmon
My name is Matachley Salmon, born and raised in the vibrant Jacaranda City of Pretoria, South Africa, and now calling the beautiful Mother City of Cape Town home. With a diverse background in customer service, operations, event coordination, and fashion, I transitioned into the yachting industry in pursuit of my next great adventure—combining my land-based expertise with a passion for travel and hospitality.
Beyond yachting, I’m deeply passionate about nature and photography, with a long-term goal of becoming a nature and culture photographer. Now in my third season, I’m thrilled to embark on my first journey aboard this stunning Sunseeker as your stewardess.
We look forward to welcoming you aboard M/Y Wyldecrest this summer and creating an unforgettable experience for you.
Captain Ivan has been working in the yachting industry for the past 22 years, and in the role of captain for the last 10. He has a wealth of experience on both commercial and private vessels, cruising along the world’s finest coastlines throughout the Mediterranean, Adriatic and Ionian seas. Whether providing perfectly timed sunset cruises on the Amalfi Coast or working as a team to pull off challenging charters in remote locations like Brazil, Ivan is truly passionate about his work. He prides himself on finding remote anchorages and secluded bays away from the crowds in perfect conditions to give his guests the best possible experience, and can’t wait to welcome you on board Wyldecrest.
Deckhand - Xander Schwarzer
Xander has spent the last two years as a deckhand on board a variety of superyachts, and now joins the crew on Wyldecrest. He is extremely passionate about the yachting industry and plans to one day become a captain. Full of fun, Xander is also has a range of watersports experience, and will make sure guests have a great time making the most of the water toys on board.
Waldemar Stephan - Chef
Born in Poland, Waldemar began helping in his mother’s and grandmother’s kitchen from an early age, and then in the restaurant of a family friend. His passion for cooking was so strong that the obvious career path for him was gastronomy, so he began to study his craft at a technical culinary school in his hometown. Waldemar’s talent grew and his ambitious nature soon led him out of Poland and into the world. First, he headed to London, where he honed his craft under the supervision of a well-known celebrity chef. After this he headed to France and Cyprus, developing his modern European, Mediterranean and Asian cuisine. Finally, Waldemar made the decision to combine his love of travel with his love of cooking, which brought him to the yachting industry. He prides himself on creating spectacular dishes, refined and tailored to the tastes of each party, and looks forward to welcoming you on board Wyldecrest.
Chief Stewardess - Matachley Salmon
My name is Matachley Salmon, born and raised in the vibrant Jacaranda City of Pretoria, South Africa, and now calling the beautiful Mother City of Cape Town home. With a diverse background in customer service, operations, event coordination, and fashion, I transitioned into the yachting industry in pursuit of my next great adventure—combining my land-based expertise with a passion for travel and hospitality.
Beyond yachting, I’m deeply passionate about nature and photography, with a long-term goal of becoming a nature and culture photographer. Now in my third season, I’m thrilled to embark on my first journey aboard this stunning Sunseeker as your stewardess.
We look forward to welcoming you aboard M/Y Wyldecrest this summer and creating an unforgettable experience for you.
Chef's Table
Guest Reviews
Charlie Nicholson, Charter Broker - Sunseeker London Ltd.
'Had a great couple of weeks on Wyldecrest.All the crew were excellent and very proficient.'
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
