EVERLONG
Everlong – Sunreef 60 | 6-Passenger Crewed Yacht Charter in the British Virgin Islands
Introducing Everlong, a brand-new Sunreef 60 sailing catamaran designed for ultimate comfort, style, and performance. Available for an all-inclusive crewed yacht charter in the British Virgin Islands, Everlong offers a boutique luxury experience perfect for small groups who want to explore the Caribbean in privacy and style.
Accommodation Layout
Everlong accommodates up to 6 guests in three elegant staterooms:
- 1 Master Suite with king bed, seating area, and spacious en-suite
- 2 Queen Cabins, each with en-suite bathrooms
Every cabin is fully air-conditioned and appointed with modern finishes, plush bedding, and panoramic windows that frame the turquoise waters of the BVI.
Water Toys & Onboard Amenities
Packed with features to keep everyone entertained, Everlong is equipped with an impressive range of water toys and comfort amenities, including:
- Stand-Up Paddleboards (SUPs)
- Kayaks
- Snorkeling gear
- Towable tubes & floating mats
- Tender for beach drops and watersports
- Spacious flybridge with lounge seating and dining
- Expansive aft deck for al fresco meals
- Foredeck sunbeds perfect for cocktails and sunsets
Who This Yacht is Best For
Everlong is best suited for:
- Couples wanting a luxury, intimate escape in the Caribbean
- Families who prefer a boutique yacht with personalized service
- Close friends seeking both relaxation and adventure on the water
Cruise effortlessly between the BVI’s most famous destinations—from the boulder formations of The Baths in Virgin Gorda, to the vibrant beach bars of Jost Van Dyke, the coral reefs of Anegada, and the snorkeling caves of Norman Island.
With its sleek design, experienced crew, and all-inclusive service, Everlong is one of the most exciting new luxury catamarans available for BVI crewed yacht charters.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| YearBuilt: | 2025 |
| Builder: | Sunreef Yachts |
| JetSkis: | No |
| Flag: | BVI |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | 110/230 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft, Highfield Sport 460 |
| Dinghy hp: | 75 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | - |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Josh has lived a life full of adventure, both on land and at sea. Growing up racing through motocross trails, mastering BMX tricks, and fishing in the great outdoors, his love for exploration started early. Later in life, he found his true calling—sailing—a passion that transformed his world and brought joy, excitement, and purpose to every moment on the water.
Leaving the corporate world behind to embrace this lifestyle wasn’t an easy decision. Captain Josh cherished his time with his Yamaha family, where he thrived as a leader, mentor, and supporter of countless colleagues and partners. But the ocean called, and answering it meant turning the page to a new chapter of freedom, adventure, and sharing unforgettable experiences with others.
Today, Captain Josh sails alongside his beautiful partner and first mate, Tamara—chef extraordinaire and co‑adventurer—making every voyage not just a journey, but a celebration. Together, they’ve built a life filled with joy, discovery, and delicious meals on deck.
As a proud father of two amazing children, Captain Josh draws inspiration from his family every day. Whether harnessing the wind or teaching life lessons, his approach is always rooted in passion, care, and a belief that each moment is an opportunity to make someone’s day better.
From navigating ocean tides to charting your dream itinerary, Captain Josh is living proof that it’s never too late to pursue your passions—and he can’t wait to welcome you aboard for the charter vacation of a lifetime.
Chef Tamara Lawrence
Chef Tamara is a powerhouse of talent and versatility, with over 20 years of experience managing businesses, strategizing sales, and tackling challenges head‑on. Her journey has taken her through diverse career paths, including massage therapy and nutrition, giving her a unique ability to understand and cater to everyone’s dietary needs and preferences.
Now serving as First Mate and Chef Extraordinaire, Tamara’s culinary creations are crafted with both skill and care, ensuring that every dish is tailored to the tastes and needs of those onboard. Captain Josh lovingly refers to her superpower as “the Scheduler,” a skill that keeps their adventures smooth and stress‑free. Together, they’ve crossed oceans, earned their USCG Captain certifications, attended culinary classes, and lived as full‑time liveaboard sailors while visiting over 20 countries.
Effortlessly balancing tactical precision with light‑hearted fun, Tamara ensures every voyage is memorable—whether navigating the seas or serving up a meal that’s as thoughtful as it is delicious. She looks forward to curating bespoke experiences that delight your palate, invigorate your spirit, and leave you with stories to share long after the journey ends.
DAY BREAK
All breakfasts accompanied with fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.)
Continental Breakfast
Muffins served with jam, fruit platter, cold meats, and cheese platter with toast and bagels.
Eggs Benedict
Asparagus, prosciutto ham or smoked salmon, homemade hollandaise, and crispy bacon. (Spinach option available)
Prosciutto Egg Cups
Prosciutto ham, bell peppers, green onions, gruyere cheese (non-dairy option available) with roasted potatoes and fresh berries.
Avocado Toast
Fresh bread (GF option available), served with your toppings of choice including sliced tomato, red onion, cheese, fried egg, and bacon.
Sunday Morning Buffet
Fluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, and fresh salsa.
Greek Frittata
Spinach, feta, sundried tomato, artichoke heart, and bacon. (Vegetarian option available)
Build Your Own Breakfast Taco
Taco shell with scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, and shredded romaine.
Mama’s Apple Cinnamon Pancakes or French Toast
Served with warm maple syrup, bacon, sausage, ham, eggs of choice, and fresh berries. (GF option available)
Just Bagel It
Smoked salmon, pickled red onion, capers, and hardboiled eggs, served with an arugula salad and dill drizzle.
MIDDAY
Poke Bowls
Marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, and cilantro.
Smothered Backyard Sliders
Juicy chicken thighs with all the fixings and sharp cheddar on a brioche bun, paired with a Greek or dill pickle salad.
Seared Mahi Mahi
Served over lemon asparagus orzo with garlic toast.
Sweet & Spicy Asian Pork Wraps
Marinated Asian slaw served on butter lettuce with coconut rice.
Chicken or Fish Street Tacos
Pickled slaw, avocado, mango cilantro or pineapple salsa, fresh green salad, and balsamic drizzle.
Tuna Niçoise Salad
Seared tuna steak with baby potatoes, green beans, and olives.
Rainbow Asian Vermicelli Noodle Salad
Roasted chicken, bell peppers, carrots, cucumber, snap peas, and cilantro in a tangy nut butter dressing. (Vegan option available)
Rosemary Infused Lamb Kebabs
Israeli couscous with pita, hummus, tzatziki, and salsa salad.
Mango Avocado Tuna Tower
Ahi tuna, mango salsa, and basmati rice served with homemade salted lime corn chips.
Caesar Salad with a Twist
Grilled chicken thighs, homemade Caesar dressing, fresh parmesan cheese, and French fries.
HORS D’OEUVRES
Charcuterie Board
Assortment of decadent cheeses, cured meats, dried fruits, and nuts.
Hot Honey Baked Camembert
Served with fresh pretzel chips.
Fresh Local Fish Ceviche
With fresh salted lime chips.
Smash Dumplings
Open-faced pork dumplings with Asian dipping sauce.
Jalapeño Artichoke Dip
Served with fresh toasted baguette.
Smoked Salmon Canapés
Cream cheese, smoked salmon, and dill on fresh toasted baguette.
Caprese Platter
Prosciutto, fresh mozzarella, peach salsa, and balsamic glaze.
Tomato Basil Bites
Fresh tomato, mozzarella, basil, and balsamic glaze.
Accras
Fish fritters with Creole sauce.
Mini Pizzas
Homemade personal pizzas with a variety of toppings.
Captain Josh’s F@ck!ng Amazing Nachos
Marinated chicken or beef, fresh salted lime taco chips, tomatoes, jalapeños, onions, black olives, aged cheddar and Monterey Jack, homemade salsa, guacamole, and sour cream.
Italian-Style Balsamic Bruschetta
Served on toasted parmesan cheese baguette.
MAIN
Macadamia Crusted Ahi Tuna
Served with roasted asparagus and coconut ginger rice.
Prosciutto Wrapped Chicken Breast
Stuffed with goat cheese, served with romesco sauce and rösti potatoes.
Tropical Island Burger
Chuck steak, mango salsa, Muenster cheese, apple bacon, and special kick sauce with smashed potatoes.
Phyllo Wrapped Beef Wellingtons
Creamy parsnip purée and bacon-wrapped green beans.
Homemade Seafood Fettuccine
Seared mahi mahi and shrimp in a lemon caper butter sauce.
Seared Beef Tenderloin
With béarnaise sauce, rösti potato stack, and Caesar wedge.
Shrimp Risotto
Char-grilled shrimp with creamy green pea risotto, shaved parmesan, and roasted cherry tomatoes.
Grilled Mahi Mahi
With mango salsa, stuffed chayote, and Djon Djon rice.
Lemon Chicken Piccata
Served with grilled asparagus caprese and arugula salad with vinaigrette drizzle.
Herb Crusted Lamb Chops
Served with Gorgonzola stuffed pears and honey garlic quinoa rocket salad.
DESSERT
Caribbean Rum Cake
Served with vanilla ice cream.
Vanilla Bean Panna Cotta
Topped with fresh berries.
Piña Colada Crème Brûlée
A tropical twist on a classic.
Flourless Chocolate Cake
With caramel drizzle and ice cream.
Pineapple Coconut Upside Down Cake
Tropical and indulgent.
Classic Tiramisu or Lemon Tiramisu
Choose your favorite flavor.
Sea Salt Caramel Cheesecake
Rich and creamy with a salty-sweet finish.
Amaretto Poached Pears
Delicately spiced and served chilled.
Key Lime
Bright, tart, and refreshing.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||||
| Summer 2027 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | ||||||
| Winter 2027 to 2028 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $55,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $60,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 6 Feet
- : 6
- : 2025
- : Sunreef Yachts
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Josh Baran
- : BVI
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 6 |
| Heads: | - |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110/230 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft, Highfield Sport 460 |
| Dinghy hp: | 75 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | - |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Josh has lived a life full of adventure, both on land and at sea. Growing up racing through motocross trails, mastering BMX tricks, and fishing in the great outdoors, his love for exploration started early. Later in life, he found his true calling—sailing—a passion that transformed his world and brought joy, excitement, and purpose to every moment on the water.
Leaving the corporate world behind to embrace this lifestyle wasn’t an easy decision. Captain Josh cherished his time with his Yamaha family, where he thrived as a leader, mentor, and supporter of countless colleagues and partners. But the ocean called, and answering it meant turning the page to a new chapter of freedom, adventure, and sharing unforgettable experiences with others.
Today, Captain Josh sails alongside his beautiful partner and first mate, Tamara—chef extraordinaire and co‑adventurer—making every voyage not just a journey, but a celebration. Together, they’ve built a life filled with joy, discovery, and delicious meals on deck.
As a proud father of two amazing children, Captain Josh draws inspiration from his family every day. Whether harnessing the wind or teaching life lessons, his approach is always rooted in passion, care, and a belief that each moment is an opportunity to make someone’s day better.
From navigating ocean tides to charting your dream itinerary, Captain Josh is living proof that it’s never too late to pursue your passions—and he can’t wait to welcome you aboard for the charter vacation of a lifetime.
Chef Tamara Lawrence
Chef Tamara is a powerhouse of talent and versatility, with over 20 years of experience managing businesses, strategizing sales, and tackling challenges head‑on. Her journey has taken her through diverse career paths, including massage therapy and nutrition, giving her a unique ability to understand and cater to everyone’s dietary needs and preferences.
Now serving as First Mate and Chef Extraordinaire, Tamara’s culinary creations are crafted with both skill and care, ensuring that every dish is tailored to the tastes and needs of those onboard. Captain Josh lovingly refers to her superpower as “the Scheduler,” a skill that keeps their adventures smooth and stress‑free. Together, they’ve crossed oceans, earned their USCG Captain certifications, attended culinary classes, and lived as full‑time liveaboard sailors while visiting over 20 countries.
Effortlessly balancing tactical precision with light‑hearted fun, Tamara ensures every voyage is memorable—whether navigating the seas or serving up a meal that’s as thoughtful as it is delicious. She looks forward to curating bespoke experiences that delight your palate, invigorate your spirit, and leave you with stories to share long after the journey ends.
DAY BREAK
All breakfasts accompanied with fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.)
Continental Breakfast
Muffins served with jam, fruit platter, cold meats, and cheese platter with toast and bagels.
Eggs Benedict
Asparagus, prosciutto ham or smoked salmon, homemade hollandaise, and crispy bacon. (Spinach option available)
Prosciutto Egg Cups
Prosciutto ham, bell peppers, green onions, gruyere cheese (non-dairy option available) with roasted potatoes and fresh berries.
Avocado Toast
Fresh bread (GF option available), served with your toppings of choice including sliced tomato, red onion, cheese, fried egg, and bacon.
Sunday Morning Buffet
Fluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, and fresh salsa.
Greek Frittata
Spinach, feta, sundried tomato, artichoke heart, and bacon. (Vegetarian option available)
Build Your Own Breakfast Taco
Taco shell with scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, and shredded romaine.
Mama’s Apple Cinnamon Pancakes or French Toast
Served with warm maple syrup, bacon, sausage, ham, eggs of choice, and fresh berries. (GF option available)
Just Bagel It
Smoked salmon, pickled red onion, capers, and hardboiled eggs, served with an arugula salad and dill drizzle.
MIDDAY
Poke Bowls
Marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, and cilantro.
Smothered Backyard Sliders
Juicy chicken thighs with all the fixings and sharp cheddar on a brioche bun, paired with a Greek or dill pickle salad.
Seared Mahi Mahi
Served over lemon asparagus orzo with garlic toast.
Sweet & Spicy Asian Pork Wraps
Marinated Asian slaw served on butter lettuce with coconut rice.
Chicken or Fish Street Tacos
Pickled slaw, avocado, mango cilantro or pineapple salsa, fresh green salad, and balsamic drizzle.
Tuna Niçoise Salad
Seared tuna steak with baby potatoes, green beans, and olives.
Rainbow Asian Vermicelli Noodle Salad
Roasted chicken, bell peppers, carrots, cucumber, snap peas, and cilantro in a tangy nut butter dressing. (Vegan option available)
Rosemary Infused Lamb Kebabs
Israeli couscous with pita, hummus, tzatziki, and salsa salad.
Mango Avocado Tuna Tower
Ahi tuna, mango salsa, and basmati rice served with homemade salted lime corn chips.
Caesar Salad with a Twist
Grilled chicken thighs, homemade Caesar dressing, fresh parmesan cheese, and French fries.
HORS D’OEUVRES
Charcuterie Board
Assortment of decadent cheeses, cured meats, dried fruits, and nuts.
Hot Honey Baked Camembert
Served with fresh pretzel chips.
Fresh Local Fish Ceviche
With fresh salted lime chips.
Smash Dumplings
Open-faced pork dumplings with Asian dipping sauce.
Jalapeño Artichoke Dip
Served with fresh toasted baguette.
Smoked Salmon Canapés
Cream cheese, smoked salmon, and dill on fresh toasted baguette.
Caprese Platter
Prosciutto, fresh mozzarella, peach salsa, and balsamic glaze.
Tomato Basil Bites
Fresh tomato, mozzarella, basil, and balsamic glaze.
Accras
Fish fritters with Creole sauce.
Mini Pizzas
Homemade personal pizzas with a variety of toppings.
Captain Josh’s F@ck!ng Amazing Nachos
Marinated chicken or beef, fresh salted lime taco chips, tomatoes, jalapeños, onions, black olives, aged cheddar and Monterey Jack, homemade salsa, guacamole, and sour cream.
Italian-Style Balsamic Bruschetta
Served on toasted parmesan cheese baguette.
MAIN
Macadamia Crusted Ahi Tuna
Served with roasted asparagus and coconut ginger rice.
Prosciutto Wrapped Chicken Breast
Stuffed with goat cheese, served with romesco sauce and rösti potatoes.
Tropical Island Burger
Chuck steak, mango salsa, Muenster cheese, apple bacon, and special kick sauce with smashed potatoes.
Phyllo Wrapped Beef Wellingtons
Creamy parsnip purée and bacon-wrapped green beans.
Homemade Seafood Fettuccine
Seared mahi mahi and shrimp in a lemon caper butter sauce.
Seared Beef Tenderloin
With béarnaise sauce, rösti potato stack, and Caesar wedge.
Shrimp Risotto
Char-grilled shrimp with creamy green pea risotto, shaved parmesan, and roasted cherry tomatoes.
Grilled Mahi Mahi
With mango salsa, stuffed chayote, and Djon Djon rice.
Lemon Chicken Piccata
Served with grilled asparagus caprese and arugula salad with vinaigrette drizzle.
Herb Crusted Lamb Chops
Served with Gorgonzola stuffed pears and honey garlic quinoa rocket salad.
DESSERT
Caribbean Rum Cake
Served with vanilla ice cream.
Vanilla Bean Panna Cotta
Topped with fresh berries.
Piña Colada Crème Brûlée
A tropical twist on a classic.
Flourless Chocolate Cake
With caramel drizzle and ice cream.
Pineapple Coconut Upside Down Cake
Tropical and indulgent.
Classic Tiramisu or Lemon Tiramisu
Choose your favorite flavor.
Sea Salt Caramel Cheesecake
Rich and creamy with a salty-sweet finish.
Amaretto Poached Pears
Delicately spiced and served chilled.
Key Lime
Bright, tart, and refreshing.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2026 to 2027 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| Summer 2027 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
| Winter 2027 to 2028 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $55,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $60,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
