MARIA THERESE
Sunreef 68 Maria Therese – Luxury BVI Crewed Yacht Charter
Overview
Step aboard Maria Therese, a Sunreef Supreme 68, and experience unparalleled luxury in the heart of the British Virgin Islands. This stunning power sailing catamaran combines elegant design, modern comfort, and world-class service, making her a premier choice for those seeking the ultimate BVI crewed yacht charter.
Cabin Layout
Maria Therese accommodates up to 8 guests across four queen en-suite cabins, each featuring a private shower, electric head, wash basin, and full air-conditioning. Large panoramic windows invite natural light and sweeping ocean views, while contemporary finishes create a serene retreat for every guest. The dedicated crew enjoys their own quarters, ensuring complete privacy.
Onboard Amenities & Features
- Expansive main salon that opens seamlessly to a stylish beach club atmosphere
- Modern galley with bespoke finishes and top-tier appliances
- Panoramic lounging areas with plush seating and dining space
- State-of-the-art entertainment system with Wi-Fi, TV, and premium streaming options
- Expansive flybridge and aft cockpit for outdoor relaxation and al fresco dining
- Jacuzzi on foredeck lounge
- Hydraulic swim platform for swimming, snorkeling, and water sports
- Impressive “water toy garage” with the following:
- 1 x Tender Highfield Sport 460 with 70hp Yamaha outboard engine
1 x Lift E-Foil V4
1 x Electric Surfboard – Awake Ravik 3
2 x Sea Scooters
3 x Paddleboards
2 x 10’x10′ Boat Inflatable Docks
2 x Hangout Chairs
3 x Hangout Lounges
2 x Underwater Cameras
10 x Snorkel Sets
1 x Kayak – Deus Aero – 1 person
Tube – Airhead Inflatable – 3 person
Water skis
Wakeboard
Kite board
Beach Games – Bote Bag Toss, Smash Ball
Guests can unwind in elegant interior lounges or bask on the spacious decks while enjoying island breezes and breathtaking sunsets.
Who This Yacht is Best For
Maria Therese is ideal for:
- Families looking for a luxurious, all-inclusive escape in the BVI
- Groups of friends wanting a private sailing adventure with five-star service
- Couples seeking an intimate yet spacious yacht for island hopping
- Lifestyle travelers who value privacy, modern comfort, and personalized service
Whether you dream of snorkeling vibrant reefs, dining under the stars, or simply relaxing in complete serenity, Maria Therese delivers a tailor-made BVI yacht vacation unlike any other.
4 Double cabins with queen beds
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36 Feet |
| Draft: | 4.5 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| Flag: | Cayman Islands |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Sat Phone Cell Phone Radio TV in all cabins TV in saloon |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 13 |
| Inverter: | Yes |
| Voltages: | 110V/220V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 70HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: French
Languages: French, English & Indonesian
Captain Samuel Marque brings a unique blend of expertise, adventure, and genuine passion for the ocean. Originally from France and raised on the shores of Bali, Sam’s love for the sea started early, progressing from dinghy sailing as a child to commanding luxury yachts across the globe. His background in competitive surfing speaks to his deep respect for the water and the skills that come with it.
Sam holds a Yachtmaster Offshore certification, Approved Engine Course (AEC1), and is a PADI Open Water Diver. Fluent in French, English, and Indonesian, he’s as comfortable navigating cultural nuances as he is plotting a transatlantic passage.
With thousands of nautical miles under his belt, from the Mediterranean to the Caribbean and Southeast Asia, Sam is known for his meticulous approach to navigation and his ability to create unforgettable guest experiences. Over the past three years, he has successfully run charters between St. Martin (SXM), the US Virgin Islands (USVI), and the British Virgin Islands (BVI), showcasing his deep knowledge of these cruising grounds and his commitment to delivering seamless itineraries. Whether leading flotillas in Greece or managing ocean crossings, he thrives in dynamic environments and adapts seamlessly to every challenge.
More than a captain, Sam is a storyteller and a true seafarer. His dedication to safety and passion for sharing the magic of the ocean ensure that every journey leaves guests with the best memories cherished forever.
Name: Joseph Wood
Position: Chef
Nationality: British
Languages: English
Joseph is an experienced chef with a strong background across charter yachts, liveaboard dive vessels, and professional kitchens. He has worked in demanding, fast-paced environments where consistency, organisation, and attention to detail are essential, always maintaining a high standard of service on board.
With experience in menu planning, provisioning, budgeting, and preparing meals for up to 12 guests, he is well-equipped to deliver fresh, well-executed dining experiences at sea. His approach is practical and well organised, allowing him to work calmly under pressure while ensuring guests enjoy a smooth and well-considered culinary experience.
In addition to his galley experience, Joseph also brings hands-on knowledge of deck operations, safety procedures, and guest care. This added versatility gives him a strong understanding of life on board and allows him to contribute confidently as part of a professional crew environment.
Name: Rico Van Rooyen
Position: Deckhand
Nationality: South African
Languages: English and Afrikaans
Rico is a commercially endorsed Yachtmaster Offshore and experienced maritime professional with over 15,000 nautical miles of sea time, including an Atlantic crossing. He has worked across a wide range of sailing and power vessels, from monohulls to large catamarans, and brings hands-on expertise in navigation, boat handling, maintenance, and tender operations.
With experience as First Mate and Deck Engineer, Rico has operated extensively throughout the Caribbean, South Africa, and the Atlantic, managing both charter operations and long-distance deliveries. His responsibilities have included overseeing off-season maintenance, troubleshooting mechanical systems, and ensuring vessels are charter-ready to the highest standards.
Rico’s background in the automotive industry strengthened his skills in people management, inspections, and technical problem-solving, all of which translate seamlessly into the maritime environment. A PADI Advanced certified diver, fluent in English and Afrikaans, and a natural leader, he is known for leading by example, maintaining strong team alignment, and creating a calm, professional onboard atmosphere.
Name: Elba Diaz
Position: Stewardess
Nationality: Spanish
Languages: English and Spanish
Elba is an experienced Stewardess with a strong background in high-end Mediterranean yachting. Having worked across a range of motor yachts from 52ft to 106ft, including Ferretti Custom Line and Mangusta models, she brings hands-on expertise in both interior service and deck operations.
With experience as both Sole Stewardess and Chief Stewardess, Elba has managed full interior programs, coordinated guest services, provisioning, and budgeting, and supported navigation watches and tender operations. Her calm professionalism, attention to detail, and ability to transition seamlessly between departments make her a reliable and adaptable crew member in both private and charter settings.
STCW-certified and holding advanced safety qualifications, Elba combines refined service standards with strong deck capabilities. Her background in interior design and event styling further enhances her presentation skills, ensuring guests enjoy a polished, welcoming onboard atmosphere.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | ||||
| Winter 2025 to 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | ||||
| Summer 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
All-Inclusive Weekly Rates:
2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500
* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36 Feet
- : 4.5 Feet
- : 8
- : 2024
- : Sunreef Yachts
- : 10
- : 24
- : Yacht offers Rendezvous Diving only
- : Samuel Marque
- : Cayman Islands
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Sat Phone Cell Phone Radio TV in all cabins TV in saloon |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 13 |
| Generator: | 2 x Kohler 20.5 kW |
| Inverter: | Yes |
| Voltages: | 110V/220V |
| Water Maker: | Yes |
| Water Cap: | 1000L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 70HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: French
Languages: French, English & Indonesian
Captain Samuel Marque brings a unique blend of expertise, adventure, and genuine passion for the ocean. Originally from France and raised on the shores of Bali, Sam’s love for the sea started early, progressing from dinghy sailing as a child to commanding luxury yachts across the globe. His background in competitive surfing speaks to his deep respect for the water and the skills that come with it.
Sam holds a Yachtmaster Offshore certification, Approved Engine Course (AEC1), and is a PADI Open Water Diver. Fluent in French, English, and Indonesian, he’s as comfortable navigating cultural nuances as he is plotting a transatlantic passage.
With thousands of nautical miles under his belt, from the Mediterranean to the Caribbean and Southeast Asia, Sam is known for his meticulous approach to navigation and his ability to create unforgettable guest experiences. Over the past three years, he has successfully run charters between St. Martin (SXM), the US Virgin Islands (USVI), and the British Virgin Islands (BVI), showcasing his deep knowledge of these cruising grounds and his commitment to delivering seamless itineraries. Whether leading flotillas in Greece or managing ocean crossings, he thrives in dynamic environments and adapts seamlessly to every challenge.
More than a captain, Sam is a storyteller and a true seafarer. His dedication to safety and passion for sharing the magic of the ocean ensure that every journey leaves guests with the best memories cherished forever.
Name: Joseph Wood
Position: Chef
Nationality: British
Languages: English
Joseph is an experienced chef with a strong background across charter yachts, liveaboard dive vessels, and professional kitchens. He has worked in demanding, fast-paced environments where consistency, organisation, and attention to detail are essential, always maintaining a high standard of service on board.
With experience in menu planning, provisioning, budgeting, and preparing meals for up to 12 guests, he is well-equipped to deliver fresh, well-executed dining experiences at sea. His approach is practical and well organised, allowing him to work calmly under pressure while ensuring guests enjoy a smooth and well-considered culinary experience.
In addition to his galley experience, Joseph also brings hands-on knowledge of deck operations, safety procedures, and guest care. This added versatility gives him a strong understanding of life on board and allows him to contribute confidently as part of a professional crew environment.
Name: Rico Van Rooyen
Position: Deckhand
Nationality: South African
Languages: English and Afrikaans
Rico is a commercially endorsed Yachtmaster Offshore and experienced maritime professional with over 15,000 nautical miles of sea time, including an Atlantic crossing. He has worked across a wide range of sailing and power vessels, from monohulls to large catamarans, and brings hands-on expertise in navigation, boat handling, maintenance, and tender operations.
With experience as First Mate and Deck Engineer, Rico has operated extensively throughout the Caribbean, South Africa, and the Atlantic, managing both charter operations and long-distance deliveries. His responsibilities have included overseeing off-season maintenance, troubleshooting mechanical systems, and ensuring vessels are charter-ready to the highest standards.
Rico’s background in the automotive industry strengthened his skills in people management, inspections, and technical problem-solving, all of which translate seamlessly into the maritime environment. A PADI Advanced certified diver, fluent in English and Afrikaans, and a natural leader, he is known for leading by example, maintaining strong team alignment, and creating a calm, professional onboard atmosphere.
Name: Elba Diaz
Position: Stewardess
Nationality: Spanish
Languages: English and Spanish
Elba is an experienced Stewardess with a strong background in high-end Mediterranean yachting. Having worked across a range of motor yachts from 52ft to 106ft, including Ferretti Custom Line and Mangusta models, she brings hands-on expertise in both interior service and deck operations.
With experience as both Sole Stewardess and Chief Stewardess, Elba has managed full interior programs, coordinated guest services, provisioning, and budgeting, and supported navigation watches and tender operations. Her calm professionalism, attention to detail, and ability to transition seamlessly between departments make her a reliable and adaptable crew member in both private and charter settings.
STCW-certified and holding advanced safety qualifications, Elba combines refined service standards with strong deck capabilities. Her background in interior design and event styling further enhances her presentation skills, ensuring guests enjoy a polished, welcoming onboard atmosphere.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
| Winter 2025 to 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
| Summer 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
All-Inclusive Weekly Rates:
2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500
* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000