ISLAND STANDARD TIME
Island Standard Time Yacht Charter | 49-Foot Bali Catamaran
Step aboard Island Standard Time, a 2021 Bali sailing catamaran created for relaxed days, open-air living, and unhurried escapes on the water. Formerly named Sunshine Baby 2, this spacious 49-foot yacht accommodates up to eight guests in four queen cabins and is operated by a professional crew of two.
With a panoramic flybridge, forward and aft cockpits, personalized dining, and water toys for both adventure and relaxation, Island Standard Time offers an inviting private charter for families, couples, and groups of friends.
Open-Plan Living
Island Standard Time’s 26-foot beam and open layout create abundant room for eight guests. The bright, fully air-conditioned salon connects directly with the forward cockpit, allowing guests to move naturally between indoor and outdoor spaces.
The main living area provides comfortable seating for dining and conversation. A Fusion three-zone Bluetooth sound system allows guests to enjoy their own music throughout different areas of the yacht.
The galley includes a full-sized refrigerator, coffee and espresso maker, ice maker, and everything the crew needs to prepare meals throughout the charter.
Accommodations for Eight Guests
Island Standard Time welcomes eight guests in four queen cabins. Each guest cabin has individually controlled air conditioning and a private ensuite bathroom with an electric head, shower, and sink with vanity.
Cabin Configuration
4 Queen guest cabins
4 Private ensuite bathrooms
Individually controlled air conditioning
Queen berths measuring approximately 5 feet wide by 6 feet 6 inches long
The two starboard-side bathrooms feature separate dry shower stalls. The two port-side bathrooms have wet-shower arrangements.
The crew normally occupies the separate twin bunk cabin. Relocation may be considered with advance approval and an additional fee.
Outdoor Living
Island Standard Time offers three distinct exterior living areas.
The upper flybridge features lounging and seating with sweeping 360-degree views. It is a natural gathering place for morning coffee, afternoon relaxation, and sunset drinks.
The forward cockpit provides additional lounge and dining space, while the aft cockpit offers comfortable seating for alfresco meals. A bimini supplies welcome shade, and the barbecue adds variety to the onboard dining experience.
An exterior shower is available for rinsing off after swimming and snorkeling.
Private Crew and Customized Dining
A dedicated captain and chef/first mate oversee navigation, meals, and daily service. The crew can shape the itinerary and onboard experience around the group’s preferred balance of relaxation, exploration, and time in the water.
Menus are fully customizable, and the ship’s bar can be provisioned according to guest preferences. Multiple dining spaces allow meals to be enjoyed inside, in the aft cockpit, or near the forward lounge.
Water Toys and Activities
Island Standard Time carries a varied collection of equipment for enjoying each anchorage.
Water toys include:
2 Sea scooters
2 Stand-up paddleboards
Wakeboard
10-foot floating dock
Snorkeling equipment
Pool noodles
2 Fishing rods
Dinghy for shore excursions and water activities
Guests can explore beneath the surface with the sea scooters, paddle through calm bays, try wakeboarding, or relax together on the floating dock.
Fishing
Island Standard Time carries two trolling rods. Fishing opportunities depend on local regulations, permit requirements, weather conditions, the itinerary, and the captain’s discretion.
Rendezvous Scuba Diving
Scuba diving may be arranged with an independent local dive operator. Island Standard Time does not carry an onboard compressor or complete dive inventory, so certification requirements, equipment, availability, transportation, and additional costs should be confirmed before the charter.
Entertainment and Connectivity
Onboard Wi-Fi helps guests remain connected during the charter. Additional entertainment includes board and card games, device connectivity, and a Bluetooth-enabled sound system with three audio zones.
Charter Policies
Smoking is permitted only from the yacht’s aft sugar scoops.
The crew normally occupies the twin bunk cabin. Requests for a different arrangement require advance approval and involve an additional fee.
Crew gratuity is separate from the charter fee and remains at the charterer’s discretion.
All itineraries, fishing, and water activities are subject to weather, local regulations, equipment availability, and the captain’s discretion.
Reserve Island Standard Time
With four ensuite queen cabins, panoramic outdoor living areas, customized dining, and an appealing selection of water toys, Island Standard Time offers a spacious and sociable charter experience for up to eight guests.
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
**Crew take the twin bunk cabin. They will possibly relocate to another cabin for an additional fee. Please inquire first.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.3 Feet |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | US |
| RegNum: | 1316646 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13' |
| Dinghy hp: | 40hp Tohatsu with tiller |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
CAPTAIN VICTORIA LITTLE
Vicky comes from a family of sailors who gave her a love and passion for sailing that goes back to her earliest childhood memories. The first time she took the helm, she was only four years old, and those years of experience show in her skippering today. Never happier than when she is on the water and sharing her love for the sea, she has taught others to sail across the world from Australia to Greece.
Always a very hands-on person, Vicky is always keen to get stuck into the engineering (less picturesque) aspects of yachting to make sure it's a smooth trip for everyone else. When not sailing, Vicky makes a mean rum punch, loves a board game, and keeps up to speed with all things sail racing! Having spent many years teaching others to sail, Vicky has most recently been skippering a 1930s classic yacht on the south coast of England.
With a host of qualifications including Yachtmaster Offshore (commercially endorsed), powerboat instructor, and approved engine course 1+2, you will instantly relax knowing you are in a very safe and competent pair of hands. Your chances of learning some niche yacht trivia are fairly high!
CHEF GEORGE TURNER
George grew up in the landlocked midlands of England, but spent every holiday at his grandparents’ home by the sea, which gave him a lifelong love of all things nautical. Coming from a family of self-professed foodies who loved to throw dinner parties, food and hosting have been the central tenets of George’s life.
Whilst at university, George started working in the craft beer industry, learning all about the fundamentals of flavor and food pairings, alongside sharpening his barista and cocktail skills. George relishes the challenge of food intolerances and preferences always striving to create dishes which bring everyone together.
After nearly ten years in the hospitality business, George found sailing and took every opportunity to learn and spend time on the water, gaining his Yachtmaster Offshore (commercially endorsed) qualification. Combining all of his passions in cooking and hosting whilst under sail! A classic generous chef, George loves to create menus and meals that stay in your memory and bring you back to that feeling of holiday bliss for years to come.
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/island-standard-time-preferences
This was the best trip ever. We were treated like kings and queens and the food Cian prepared was absolutely superb. We appreciate all the planning that Sol did and hitting all of the highlights we had bookmarked before the trip. It was a first class trip all the way. Thanks so much!
Monica & Paul
---------
Thank you to the fruit and food!!
-Anderson
(see photo)
---------
Best vacation as a family ever! YOu may not have seen the last of Matt & I, we'd love to charter with you again with some friends!
xoxoxo,
Neely
---------
Best vacation. Most of my pics are of our meals. Hope I learned a few tricks! The crew were terrific, we will tell all of our friends about Island Standard Time. Thank you for all your special attention.
Paul
Thank you so very much for an absolutely awesome week. We loved every moment on teh boat. The food was so delicious and beautifully decorated. It is going to be hard to go back home to our boring meals.
You guys did such a fantastic job hosting us! Your kindness and caring was boundless! Thank you also for letting Ken be part of the sailing experience. I know he loved it and will be telling everyone at home how he helped sail the boat :) You guys rock!!
We are so thankful that you were our crew and we sure hope to be back on one of your boats again one day soon.
Thank you from the bottom of our hearts
Sabine & Ken
They were incredibly accommodating, and the food was unbelievably good. Each meal somehow topped the previous one — every single one was outstanding. It honestly exceeded all expectations. I can send photos if you’d like.
Overall, it was a fantastic trip — 100%, five-star service all the way around. Great fun, beautiful boat, wonderful crew, and an unforgettable experience.
Nickey
Truly, thank you so much for the best time, we will recommend you heartily to everyone we know!
Captain Sol & Chef Cian far exceeded all expectations! Their willingness to take us to the most special waters off the beaten path truly made for everlasting memories. They are so kind and professional.
Cian's meeals can be considered works of art. It is said 'first we feast with our eyes', and we did, every day, all day!! The BVI waters are so inviting, every stop was another opportunity to swim, play, relax.
We were so surprised to just how large 'Island Standard Time' lived. Seven of us + the crew and we never felt cramped. A perfect boat for us. True luxury. Till we meet again (and we will), thank you, thank you, THANK YOU!
Every meal Tash prepared was a culinary masterpiece! She even made fresh bread throughout the week and catered to our preferences. One of our favorites was a breakfast of freshly made bagels with lox - delicious! One of our shared favorite memories was when we had an opportunity to play pickleball at Peter Island Resort followed up with a beautiful hike. Tash had snacks and drinks ready for us when we got back which was the perfect welcoming for us. As we sit here on our last day in the BVI, we look back on fantastic memories made alongside two new friends. Many thanks to Caydon and Tash!!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.3 Feet
- : 8
- : 2021
- : Bali Catamarans
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Victoria Little
- : US
- : 1316646
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13' |
| Dinghy hp: | 40hp Tohatsu with tiller |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
CAPTAIN VICTORIA LITTLE
Vicky comes from a family of sailors who gave her a love and passion for sailing that goes back to her earliest childhood memories. The first time she took the helm, she was only four years old, and those years of experience show in her skippering today. Never happier than when she is on the water and sharing her love for the sea, she has taught others to sail across the world from Australia to Greece.
Always a very hands-on person, Vicky is always keen to get stuck into the engineering (less picturesque) aspects of yachting to make sure it's a smooth trip for everyone else. When not sailing, Vicky makes a mean rum punch, loves a board game, and keeps up to speed with all things sail racing! Having spent many years teaching others to sail, Vicky has most recently been skippering a 1930s classic yacht on the south coast of England.
With a host of qualifications including Yachtmaster Offshore (commercially endorsed), powerboat instructor, and approved engine course 1+2, you will instantly relax knowing you are in a very safe and competent pair of hands. Your chances of learning some niche yacht trivia are fairly high!
CHEF GEORGE TURNER
George grew up in the landlocked midlands of England, but spent every holiday at his grandparents’ home by the sea, which gave him a lifelong love of all things nautical. Coming from a family of self-professed foodies who loved to throw dinner parties, food and hosting have been the central tenets of George’s life.
Whilst at university, George started working in the craft beer industry, learning all about the fundamentals of flavor and food pairings, alongside sharpening his barista and cocktail skills. George relishes the challenge of food intolerances and preferences always striving to create dishes which bring everyone together.
After nearly ten years in the hospitality business, George found sailing and took every opportunity to learn and spend time on the water, gaining his Yachtmaster Offshore (commercially endorsed) qualification. Combining all of his passions in cooking and hosting whilst under sail! A classic generous chef, George loves to create menus and meals that stay in your memory and bring you back to that feeling of holiday bliss for years to come.
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/island-standard-time-preferences
This was the best trip ever. We were treated like kings and queens and the food Cian prepared was absolutely superb. We appreciate all the planning that Sol did and hitting all of the highlights we had bookmarked before the trip. It was a first class trip all the way. Thanks so much!
Monica & Paul
---------
Thank you to the fruit and food!!
-Anderson
(see photo)
---------
Best vacation as a family ever! YOu may not have seen the last of Matt & I, we'd love to charter with you again with some friends!
xoxoxo,
Neely
---------
Best vacation. Most of my pics are of our meals. Hope I learned a few tricks! The crew were terrific, we will tell all of our friends about Island Standard Time. Thank you for all your special attention.
Paul
Thank you so very much for an absolutely awesome week. We loved every moment on teh boat. The food was so delicious and beautifully decorated. It is going to be hard to go back home to our boring meals.
You guys did such a fantastic job hosting us! Your kindness and caring was boundless! Thank you also for letting Ken be part of the sailing experience. I know he loved it and will be telling everyone at home how he helped sail the boat :) You guys rock!!
We are so thankful that you were our crew and we sure hope to be back on one of your boats again one day soon.
Thank you from the bottom of our hearts
Sabine & Ken
They were incredibly accommodating, and the food was unbelievably good. Each meal somehow topped the previous one — every single one was outstanding. It honestly exceeded all expectations. I can send photos if you’d like.
Overall, it was a fantastic trip — 100%, five-star service all the way around. Great fun, beautiful boat, wonderful crew, and an unforgettable experience.
Nickey
Truly, thank you so much for the best time, we will recommend you heartily to everyone we know!
Captain Sol & Chef Cian far exceeded all expectations! Their willingness to take us to the most special waters off the beaten path truly made for everlasting memories. They are so kind and professional.
Cian's meeals can be considered works of art. It is said 'first we feast with our eyes', and we did, every day, all day!! The BVI waters are so inviting, every stop was another opportunity to swim, play, relax.
We were so surprised to just how large 'Island Standard Time' lived. Seven of us + the crew and we never felt cramped. A perfect boat for us. True luxury. Till we meet again (and we will), thank you, thank you, THANK YOU!
Every meal Tash prepared was a culinary masterpiece! She even made fresh bread throughout the week and catered to our preferences. One of our favorites was a breakfast of freshly made bagels with lox - delicious! One of our shared favorite memories was when we had an opportunity to play pickleball at Peter Island Resort followed up with a beautiful hike. Tash had snacks and drinks ready for us when we got back which was the perfect welcoming for us. As we sit here on our last day in the BVI, we look back on fantastic memories made alongside two new friends. Many thanks to Caydon and Tash!!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
