CRAFT WITH A SEA
Craft With a Sea Yacht Charter in the Virgin Islands
Step aboard Craft With a Sea, a brand-new 52-foot Bali 5.2 sailing catamaran designed for modern yacht charters in the Virgin Islands.
Launching in 2027, Craft With a Sea combines Bali’s signature open-plan layout with a king owner’s suite, three queen cabins, expansive outdoor living, Starlink connectivity, and an exciting collection of water toys.
Accommodating up to eight guests in four private ensuite cabins, Craft With a Sea is an appealing choice for families, couples, and groups of friends seeking a spacious island escape.
Open-Plan Bali Living
Craft With a Sea is designed to make indoor-outdoor living feel effortless.
Bright interior spaces, SeaDek flooring, and connected lounge areas create a relaxed atmosphere from morning to night. Guests can move easily between the salon, aft cockpit, forward lounge, and elevated flybridge.
Full air conditioning operates throughout the yacht and is available overnight. Solar panels and a lithium battery system support quieter nighttime climate control.
Additional amenities include:
Starlink internet access
Salon television and stereo
Dishwasher
Ice maker
Hairdryers
Deck shower
Board games and books
Generator and inverter
Four Private Ensuite Cabins
Craft With a Sea welcomes up to eight guests in four private cabins.
The accommodation comprises one spacious owner’s suite with a king-size bed and three queen cabins. Each guest cabin includes its own private ensuite bathroom with a shower and electric toilet.
This balanced layout provides comfort and privacy for families, four couples, or groups of friends travelling together.
Expansive Outdoor Living
Craft With a Sea provides multiple outdoor areas for sunbathing, dining, and enjoying panoramic views.
The forward bow features a generous lounging and tanning area, while the spacious aft cockpit creates an inviting setting for meals and conversation.
Above, the flybridge provides an elevated retreat where guests can enjoy the breeze and watch the islands pass by.
A swim platform and boarding ladder offer convenient access to the sea and make launching the water toys easy.
Adventure on the Water
Craft With a Sea carries an impressive collection of water toys for active and relaxed days in the Virgin Islands.
Available equipment includes:
Seven-person tender with a 50-horsepower outboard
Rider+ e-foil with quick-disconnect mast
Two P1 underwater scooters
Two Subwings
Two stand-up paddleboards with kayak-conversion kits
Wakeboard
Giant Bubba four-person towable tube
Seven-by-seven-foot floating mat
Eight-by-seven-foot floating hammock
Four inflatable chairs
Foam pool noodles
Snorkelling equipment
Fishing equipment with one rod and two hand reels
Guests can ride above the water on the e-foil, explore beneath the surface with an underwater scooter, paddle into a quiet bay, or relax beside the yacht on the floating hammock.
Equipment availability and use remain subject to weather, condition, guest experience, completed waivers where required, and the captain’s discretion.
Rendezvous Scuba Diving
Rendezvous scuba diving may be arranged through an independent local operator but is not included in the charter.
Craft With a Sea is not listed with onboard scuba equipment or an air compressor. Dive locations, operator availability, equipment rental, certification requirements, medical documentation, transportation, and costs should therefore be confirmed before booking.
All diving remains subject to weather, local regulations, itinerary requirements, and professional approval.
Fishing in the Virgin Islands
Craft With a Sea carries one fishing rod and two hand reels.
Fishing remains subject to the regulations of the cruising area and any applicable yacht permits or personal licensing requirements. These requirements should be confirmed before departure.
Explore the US and British Virgin Islands
Craft With a Sea is listed under the foreign-unlimited classification for St. Thomas-based yachts.
The yacht may pick up guests in the BVI a limited number of times each calendar year. Once that allowance has been reached, she may continue cruising in the BVI but must begin the charter in the US Virgin Islands.
The exact embarkation point should therefore be confirmed for the requested dates.
All itineraries remain subject to weather, sea conditions, government requirements, and the captain’s approval.
Thoughtful Power and Environmental Features
Solar and lithium power help support quieter yacht operations and overnight air conditioning.
Craft With a Sea also produces tested drinking water aboard. Guests who wish to reduce disposable waste may want to bring personal reusable bottles, as these are not listed as provided.
Guest Policies and Safety
Children are welcome aboard provided they are safe and confident in the water. They must remain under appropriate adult supervision.
Use of motorized and specialist water toys may require completed liability waivers and remains subject to guest ability, weather, and captain approval.
Only contracted charter guests may sail, dine, and use the yacht’s equipment.
Begin Your Craft With a Sea Yacht Charter
With a king owner’s suite, three queen guest cabins, connected indoor-outdoor living, quiet nighttime air conditioning, Starlink Wi-Fi, and an extensive collection of water toys, Craft With a Sea offers a fresh and comfortable way to explore the Virgin Islands.
Whether riding the e-foil, relaxing on the flybridge, converting a paddleboard into a kayak, or gathering in the aft cockpit, Craft With a Sea is designed for easygoing island adventure.
Enquire about a Craft With a Sea yacht charter today
CRAFT WITH A SEA is a 2027 Bali 5.2 sailing catamaran built for spacious, modern island escapes with Bali’s signature open-plan comfort. SeaDek flooring throughout, bright interior spaces, and multiple indoor-outdoor lounge areas create an easygoing charter setting from morning to night. Guests can stretch out across the expansive forward bow lounging and tanning area, gather in the spacious aft cockpit, or head up to the elevated flybridge for panoramic views.
Accommodating up to 8 guests, CRAFT WITH A SEA offers 1 king owner’s suite and 3 queen cabins, each with a private ensuite. Solar and lithium power support quiet nighttime A/C, while Starlink, a watermaker, dishwasher, salon TV, and a fun selection of water toys keep every day comfortable, connected, and adventure-ready. Luxury cruising made effortless.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Yanmar 80hp x 2 13.5 kVA | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2027 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| Engines: | Yanmar 80hp x 2 13.5 kVA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | Swim Safe |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Maxim Krejsa and Chef Zoë Meyer share a long-standing friendship built on a mutual love of travel, adventure, and life on the water. Having known each other long before entering the yachting industry, they work together with a natural rhythm and easy communication that creates a relaxed, welcoming atmosphere onboard.
Together, they believe the best charters are about more than beautiful destinations. They're about discovering hidden beaches, enjoying spontaneous adventures, sharing exceptional food around the table, and ending each day with great conversation as the sun sets over the islands. Their shared passion for sailing, hospitality, and creating genuine connections ensures every charter feels personal, effortless, and unforgettable.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All breakfasts are served as a generous morning spread with a fresh fruit platter, yoghurt and homemade
granola, freshly baked bread and pastries, preserves, fresh juices, coffee and tea.
Turkish Eggs
Poached eggs over garlic yoghurt with Aleppo chilli butter, fresh dill, toasted sesame and warm sourdough.
Smoked Salmon Eggs Benedict
Poached eggs and smoked salmon on toasted brioche, finished with lemon hollandaise, pickled red onion
and fresh chives.
Berry & Mascarpone French Toast
Caramelised brioche with whipped vanilla mascarpone, homemade berry compote, fresh berries and
toasted pistachios.
Avocado & Feta Sourdough
Smashed avocado and whipped feta on toasted sourdough with poached eggs, pickled radish, chilli oil and
fresh herbs.
Lemon Poppy Seed Ricotta Pancakes
Fluffy ricotta pancakes with lemon and poppy seeds, served with blueberry compote, whipped mascarpone
and maple syrup.
Mediterranean Breakfast Board
Eggs to your liking with roasted cherry tomatoes, avocado, whipped feta, olives, cucumber, fresh herbs and
warm flatbread.
Prosciutto Breakfast Croissant
Buttery croissant filled with soft scrambled eggs, prosciutto and melted brie, finished with rocket and a touch
of hot honey.
MIDDAY
Spiced Harissa Chicken & Couscous Salad
Harissa-spiced chicken with couscous salad, roasted vegetables, fresh herbs and a citrus vinaigrette.
Moroccan Spiced Lamb Koftas
Moroccan-spiced lamb koftas with carrot purée, herbed yoghurt raita and warm flatbread.
Miso Salmon Poke Bowl
Miso salmon with sesame soy dressing, rice, avocado, mango, cucumber, edamame and nori.
Grilled Halloumi & Roasted Pepper Pita
Grilled halloumi and roasted peppers with olive tapenade, fresh vegetables and warm pita.
Roasted Tomato, Fig & Grain Salad with Hummus
Seasoned grains with roasted vine tomatoes, dried figs, toasted nuts and seeds, fresh herbs and creamy
hummus.
Harissa Chicken & Quinoa Salad
Roasted harissa chicken served with quinoa, roasted broccoli, cucumber salad, leafy greens and toasted
nuts.
Mediterranean Burrata Pasta Salad
Fresh pasta with cherry tomatoes, olives and herbs, topped with creamy burrata, prosciutto and a touch of
chilli oil.
HORS D'OEUVRES
White Fish & Prawn with Shellfish Bisque
Delicate white fish and prawns served with creamy potato purée, poached egg, rich shellfish bisque and
fresh herbs.
Sea Bass in Saffron Cream Broth
Delicate sea bass served in a fragrant saffron cream broth with roasted mushrooms, sweet carrots and fresh
herbs.
Crispy Prawn Tostadas
Crispy corn tostadas topped with chilli-lime prawns, avocado crema, mango salsa, pickled red onion and
fresh coriander.
Whipped Feta & Roasted Grape Crostini
Toasted sourdough crostini with whipped feta, roasted grapes, hot honey, toasted pistachios and fresh
thyme.
Tuna Tataki Bites
Sesame-crusted seared tuna with avocado, cucumber, ponzu dressing, chilli and crispy shallots.
Crispy Halloumi with Hot Honey
Golden halloumi bites with hot honey, pomegranate, toasted sesame and fresh mint yoghurt.
Beef Carpaccio Crostini
Thinly sliced beef on crisp crostini with truffle aioli, parmesan, rocket and pickled shallots.
MAIN
Lemon Herb Chicken with Tomato Curry Sauce
Tender lemon and herb-marinated chicken served with a rich, lightly spiced tomato curry sauce.
Tomato Risotto with Prawns
Creamy tomato risotto with pan-seared prawns, fresh basil and lemon zest.
Seared Salmon with Leeks & Asparagus
Seared salmon with tender leeks and asparagus, served with lemon butter orzo.
Greek Style Burger with Caramelised Onion
Greek-spiced burger topped with feta, tzatziki and caramelised onion, served on warm pita with a fresh side
salad.
Coconut Chicken Curry
Spiced coconut curry with chicken, potatoes, beans, lentils and bell pepper, served with fragrant basmati
rice.
Prawn Ravioli with Creamy Curry Sauce
Prawn-filled ravioli served in a silky curry cream sauce, finished with chilli oil and fresh herbs.
Slow-Cooked Pulled Pork Tacos
Tender slow-cooked pulled pork in soft tortillas with pickled red onions, charred corn salsa, avocado crema,
fresh coriander and lime.
DESSERT
Raspberry Pistachio Meringue Tart
Buttery tart filled with raspberry cream, topped with toasted meringue, fresh raspberry coulis and crushed
pistachios.
Biscoff Mascarpone Cream Tart
Crunchy Biscoff biscuit base topped with light mascarpone cream, fresh fruit and a dusting of cocoa.
Brown Butter Peach Cake
Warm brown butter cake with caramelised peaches, vanilla mascarpone and toasted almonds.
Passion Fruit Cheesecake Mousse
Light whipped cheesecake mousse with passion fruit curd, buttery biscuit crumble and fresh tropical fruit.
Espresso & Hazelnut Profiteroles
Crisp choux pastry filled with vanilla cream, served with warm espresso chocolate sauce and toasted
hazelnuts.
Lemon Olive Oil Cake
Moist lemon and olive oil cake with whipped ricotta, macerated berries and pistachio.
Warm Mixed Berry Crumble
Warm mixed berries baked beneath a golden almond-oat crumble, served with vanilla bean ice cream and a
touch of lemon zest.
FAMILY REUNION IN THE CARIBBEAN
Our family reunion in the Caribbean couldn’t have been better. Having the whole family together on board was really special, and Maxim made the week feel easy from the moment we arrived. He was relaxed, fun to have around and always made everyone feel safe and comfortable. He took us to some beautiful spots and quickly felt like part of the family rather than just our skipper. A week we’ll be talking about for a long time — thanks Max!
— The Anderson Family
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Winter 2027 to 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 5 Feet
- : 8
- : 2027
- : Bali Catamarans
- : No
- : No
- : Rendezvous Not Included
- : Maxim Krejsa
- : BVI
- : Yanmar 80hp x 2 13.5 kVA
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Yanmar 80hp x 2 13.5 kVA | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | Swim Safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Maxim Krejsa and Chef Zoë Meyer share a long-standing friendship built on a mutual love of travel, adventure, and life on the water. Having known each other long before entering the yachting industry, they work together with a natural rhythm and easy communication that creates a relaxed, welcoming atmosphere onboard.
Together, they believe the best charters are about more than beautiful destinations. They're about discovering hidden beaches, enjoying spontaneous adventures, sharing exceptional food around the table, and ending each day with great conversation as the sun sets over the islands. Their shared passion for sailing, hospitality, and creating genuine connections ensures every charter feels personal, effortless, and unforgettable.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All breakfasts are served as a generous morning spread with a fresh fruit platter, yoghurt and homemade
granola, freshly baked bread and pastries, preserves, fresh juices, coffee and tea.
Turkish Eggs
Poached eggs over garlic yoghurt with Aleppo chilli butter, fresh dill, toasted sesame and warm sourdough.
Smoked Salmon Eggs Benedict
Poached eggs and smoked salmon on toasted brioche, finished with lemon hollandaise, pickled red onion
and fresh chives.
Berry & Mascarpone French Toast
Caramelised brioche with whipped vanilla mascarpone, homemade berry compote, fresh berries and
toasted pistachios.
Avocado & Feta Sourdough
Smashed avocado and whipped feta on toasted sourdough with poached eggs, pickled radish, chilli oil and
fresh herbs.
Lemon Poppy Seed Ricotta Pancakes
Fluffy ricotta pancakes with lemon and poppy seeds, served with blueberry compote, whipped mascarpone
and maple syrup.
Mediterranean Breakfast Board
Eggs to your liking with roasted cherry tomatoes, avocado, whipped feta, olives, cucumber, fresh herbs and
warm flatbread.
Prosciutto Breakfast Croissant
Buttery croissant filled with soft scrambled eggs, prosciutto and melted brie, finished with rocket and a touch
of hot honey.
MIDDAY
Spiced Harissa Chicken & Couscous Salad
Harissa-spiced chicken with couscous salad, roasted vegetables, fresh herbs and a citrus vinaigrette.
Moroccan Spiced Lamb Koftas
Moroccan-spiced lamb koftas with carrot purée, herbed yoghurt raita and warm flatbread.
Miso Salmon Poke Bowl
Miso salmon with sesame soy dressing, rice, avocado, mango, cucumber, edamame and nori.
Grilled Halloumi & Roasted Pepper Pita
Grilled halloumi and roasted peppers with olive tapenade, fresh vegetables and warm pita.
Roasted Tomato, Fig & Grain Salad with Hummus
Seasoned grains with roasted vine tomatoes, dried figs, toasted nuts and seeds, fresh herbs and creamy
hummus.
Harissa Chicken & Quinoa Salad
Roasted harissa chicken served with quinoa, roasted broccoli, cucumber salad, leafy greens and toasted
nuts.
Mediterranean Burrata Pasta Salad
Fresh pasta with cherry tomatoes, olives and herbs, topped with creamy burrata, prosciutto and a touch of
chilli oil.
HORS D'OEUVRES
White Fish & Prawn with Shellfish Bisque
Delicate white fish and prawns served with creamy potato purée, poached egg, rich shellfish bisque and
fresh herbs.
Sea Bass in Saffron Cream Broth
Delicate sea bass served in a fragrant saffron cream broth with roasted mushrooms, sweet carrots and fresh
herbs.
Crispy Prawn Tostadas
Crispy corn tostadas topped with chilli-lime prawns, avocado crema, mango salsa, pickled red onion and
fresh coriander.
Whipped Feta & Roasted Grape Crostini
Toasted sourdough crostini with whipped feta, roasted grapes, hot honey, toasted pistachios and fresh
thyme.
Tuna Tataki Bites
Sesame-crusted seared tuna with avocado, cucumber, ponzu dressing, chilli and crispy shallots.
Crispy Halloumi with Hot Honey
Golden halloumi bites with hot honey, pomegranate, toasted sesame and fresh mint yoghurt.
Beef Carpaccio Crostini
Thinly sliced beef on crisp crostini with truffle aioli, parmesan, rocket and pickled shallots.
MAIN
Lemon Herb Chicken with Tomato Curry Sauce
Tender lemon and herb-marinated chicken served with a rich, lightly spiced tomato curry sauce.
Tomato Risotto with Prawns
Creamy tomato risotto with pan-seared prawns, fresh basil and lemon zest.
Seared Salmon with Leeks & Asparagus
Seared salmon with tender leeks and asparagus, served with lemon butter orzo.
Greek Style Burger with Caramelised Onion
Greek-spiced burger topped with feta, tzatziki and caramelised onion, served on warm pita with a fresh side
salad.
Coconut Chicken Curry
Spiced coconut curry with chicken, potatoes, beans, lentils and bell pepper, served with fragrant basmati
rice.
Prawn Ravioli with Creamy Curry Sauce
Prawn-filled ravioli served in a silky curry cream sauce, finished with chilli oil and fresh herbs.
Slow-Cooked Pulled Pork Tacos
Tender slow-cooked pulled pork in soft tortillas with pickled red onions, charred corn salsa, avocado crema,
fresh coriander and lime.
DESSERT
Raspberry Pistachio Meringue Tart
Buttery tart filled with raspberry cream, topped with toasted meringue, fresh raspberry coulis and crushed
pistachios.
Biscoff Mascarpone Cream Tart
Crunchy Biscoff biscuit base topped with light mascarpone cream, fresh fruit and a dusting of cocoa.
Brown Butter Peach Cake
Warm brown butter cake with caramelised peaches, vanilla mascarpone and toasted almonds.
Passion Fruit Cheesecake Mousse
Light whipped cheesecake mousse with passion fruit curd, buttery biscuit crumble and fresh tropical fruit.
Espresso & Hazelnut Profiteroles
Crisp choux pastry filled with vanilla cream, served with warm espresso chocolate sauce and toasted
hazelnuts.
Lemon Olive Oil Cake
Moist lemon and olive oil cake with whipped ricotta, macerated berries and pistachio.
Warm Mixed Berry Crumble
Warm mixed berries baked beneath a golden almond-oat crumble, served with vanilla bean ice cream and a
touch of lemon zest.
FAMILY REUNION IN THE CARIBBEAN
Our family reunion in the Caribbean couldn’t have been better. Having the whole family together on board was really special, and Maxim made the week feel easy from the moment we arrived. He was relaxed, fun to have around and always made everyone feel safe and comfortable. He took us to some beautiful spots and quickly felt like part of the family rather than just our skipper. A week we’ll be talking about for a long time — thanks Max!
— The Anderson Family
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Winter 2027 to 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
