- Charter location
- Virgin Islands
- Yacht chartered
- SHANGRI LA
8 passengers | 4 cabins
SHANGRI LA
10% Off
Shangri La Yacht Charter
Shangri La is a 2016 52-foot Lagoon sailing catamaran that redefines the meaning of luxury at sea. With its sleek design and an array of upscale features, this floating haven invites you to experience the ultimate Caribbean adventure. Featuring three meticulously appointed queen cabins, each complete with a private en-suite bathroom, electric head, vanity, and spacious shower, Shangri La ensures unparalleled comfort throughout your journey.
Luxury Features for Unforgettable Moments
Step inside the beautifully designed salon, where contemporary decor and plush seating provide the perfect setting for relaxation and dining. This welcoming space allows all guests to gather in comfort, whether enjoying a meal or unwinding with a book. The exterior is just as captivating, offering a range of alfresco options to suit any mood. Dine under the stars on the aft deck, enjoy panoramic views from the top deck seating area, or lounge in the cozy front deck nook behind the trampolines—ideal for soaking up the Caribbean sun.
A Haven of Relaxation and Adventure
Shangri La’s thoughtful layout offers multiple spaces to relax, ensuring guests can enjoy moments of solitude or gather as a group. Whether you’re sipping a tropical cocktail in the refreshing sea breeze or enjoying a private moment of serenity, this yacht provides a harmonious blend of privacy and togetherness.
For those seeking excitement, Shangri La comes equipped with an impressive array of water toys. Glide across the calm, crystalline waters on a stand-up paddleboard or snorkel through vibrant coral reefs. The large floating mat invites hours of leisurely fun, while the Subwing offers a thrilling underwater ride. With fishing rods and onshore games also available, adventure is always within reach.
Diving and Layout Options
For diving enthusiasts, Shangri La offers rendezvous-style diving experiences, connecting guests with expert dive operators for unforgettable underwater explorations. The yacht’s layout is thoughtfully designed to ensure comfort and flexibility. The crew quarters are situated in the port aft deck cabin and bunk. For an added touch of privacy, the crew can move to the bunk cabin for an additional fee of $1,000 upon request and approval.
Each queen cabin boasts ample storage and direct access to the aft deck, ensuring both convenience and luxurious seclusion. With berth measurements of 63” x 81” (160 cm x 205 cm), every bed promises a restful night after a day of adventure.
Plan Your Exclusive Caribbean Escape
Please note that Shangri La has reached its maximum capacity for 8 guests for the 2024/2025 season. However, there’s still time to secure your place for future dates and create lasting memories aboard this remarkable vessel.
Ready to Sail?
Don’t miss your chance to experience the epitome of luxury and adventure. Secure your spot today for an unforgettable voyage through the breathtaking Caribbean. Your dream escape awaits!
From $24,500 / week
- 4 Cabins
- 8 Guests
- 2016 / 2025 Year Built/Refit
- 52 FT Length
- 2 Crew
About this Yacht
More Details
Video
Water Sports and Amenities
Water Sports & Toys
Floating pad
Noodles
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak
4 sea scooters
Starlink Internet/Wi-Fi, solar installation, wind turbines
Amenities & Entertainment
- Air conditioning (Full)
- Wi-Fi
- Salon stereo
- iPod / Bluetooth music
- Board games
- BBQ grill
- Deck shower
- Ice maker
- Hair dryers
- Sun awning
- Bimini
- Swim platform
- Watermaker
Meet the Crew
-
Art
Captain -
Shawna
Chef
Together, Captain Arthur and Chef Shawna Scarr are known for their seamless teamwork, warm hospitality, and love of life on the water. With over five years living aboard and hosting private charters and events in Kemah, Texas, they bring southern hospitality, energy, and joy to every voyage. Their shared passion for and expertise in sailing, snorkeling, fishing, and water sports create a dynamic, adventure-filled atmosphere, while their personalized itineraries highlight the natural beauty and hidden gems of the Virgin Islands.
Captain Arthur Scarr brings seasoned leadership and calm confidence to every voyage aboard Shangri-La. A USCG-licensed 100 Ton Captain with TWIC and medical certifications, Arthur draws on a 30-year career as a Senior Telecom Engineer known for innovation and precision. For the past five years, he and Chef Shawna have lived aboard their Lagoon 400, SV Imagine, cruising the Texas Gulf Coast, leading boat parades, and offering private charters. His technical expertise, local knowledge, and approachable style ensure every guest feels safe, relaxed, and in capable hands.
Chef Shawna Scarr pairs culinary creativity with a background in science and seamanship. A licensed 100-ton Captain and former physicist, Shawna brings precision, adaptability, and a passion for hospitality to every meal aboard Shangri-La. From gourmet seafood feasts to casual beachside barbecues, she crafts flavorful, guest-focused dishes with unparalleled enthusiasm and heart that makes every dining experience memorable.
Chef’s Table
Special diets: On request Kosher: On request
YACHT SHANGRI LA - SAMPLE MENU
A curated culinary experience inspired by the serenity of the sea, the richness of island flavors,
and the refined elegance of life aboard Yacht Shangri La.
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BREAKFAST
Lox & Lux Tartine
Smoked salmon on a toasted bagel with luxurious toppings. Served with sliced cucumber and fresh melon.
Crème Brûlée French Toast Royale
Thick-cut brioche soaked in vanilla custard and caramelized to a signature crème brûlée crackle.
Finished with berries, whipped cream, powdered sugar, and mint.
Benedict Duo di Porchetta
Poached eggs on toasted English muffins with smoked and slow-roasted porchetta, topped with velvety hollandaise and fresh herbs.
The Captain’s Comfort Puff Pie
Golden puff pastry filled with rich country-style sausage gravy. Served with scrambled eggs and crispy potatoes.
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MIDDAY SELECTIONS
Coastal Lobster Salad
Chilled spiny lobster tail with crisp greens, seasonal vegetables, and citrus vinaigrette. Served with warm artisan bread.
Mango & Crispy Caribbean Lettuce Wraps
Crispy chicken with diced mango and red pepper, inspired by Caribbean jerk flavors.
Spicy Mango Salmon Poke Bowl
Pan-seared salmon with avocado, cucumber, pickled onion, carrots, edamame, mango, and ginger over rice with spicy mayo and sesame.
Caprese Grilled Cheese Melt
Artisan bread grilled with mozzarella, ripe tomatoes, and basil pesto. Served with a garden salad.
French Island Fondue Loaf
Savory meatloaf with caramelized onions and a golden Swiss cheese crust. Served with mashed potatoes and green beans.
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MAIN COURSES
Shangri La Forest Chicken
Chicken breast stuffed with wild mushrooms and melted cheeses, roasted to perfection. Served over buttered noodles with Parmesan cream and herbs.
Shangri La Tropical Ahi
Seared sushi-grade ahi tuna with mango salsa, citrus-mango essence, microgreens, and an edible orchid.
Herb-Crusted Lamb Lollipops with Truffle Mash Premium lamb grilled and served over truffle-infused mashed potatoes with a duo of house-made sauces.
Shangri La Orchard Pork Chop
Thick pork chop stuffed with duck-fat caramelized apples and onions, finished with melted Gruyère. Served with apple-onion compote, apple-cranberry chutney, asparagus, purple sweet potato medallions with Brie, and a Parmesan tuile.
Butter-Grilled Lobster Tail
Succulent lobster tail grilled in its shell with clarified butter. Served with herb-roasted baby carrots and a seasonal vegetable medley with toasted pecans and melted cheese.
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HORS D’OEUVRES
▪ Seared Scallops with Passionfruit Glaze
▪ Tuna Tartare on Cucumber Rounds with Sesame Oil
▪ Chef’s Choice Charcuterie Board
SIDES
▪ Roasted Brussels Sprouts with Bacon
▪ Roasted Baby Artichokes with Parsley & Mint
▪ Fondant Potatoes
▪ Asparagus with Hollandaise
▪ Roasted Green Beans
DESSERTS
▪ Perfect Key Lime Pie with Coconut Rum Whipped Cream
▪ Italian Lemon Cream Cake
▪ Blackberry Mojito Cream Pie
▪ Pineapple Rum Tartlets with Vanilla Cream
▪ Cherry Chocolate Cheesecake
SHIP’S BAR
Spirits: Tito’s Vodka, Cruzan Rum (dark & light), Maker’s Mark Bourbon, Bombay Sapphire Gin, Patrón Silver Tequila
Sparkling Wine: 1928 Prosecco
Wines: Oyster Bay, Kim Crawford, Josh, Mondavi, Kendall-Jackson
Cordials: Grand Marnier, Bailey’s, Amaretto, Kahlúa
Beers: St. John Brewers, Corona, Landshark
Island Favorites: Rum Punch, Boogie Boards
Vessel Specs
- Cabins & Berths
- 3 Queen
1 Twin - Type
- Cat
- Builder
- Lagoon
- Year built
- 2016
- Refit
- 2025
- Length
- 52.00 Ft / 15.85 m
- Beam
- 28.8 ft
- Draft
- 5.1 ft
- Cabins
- 4 (3 Queen, 1 Twin)
- Heads / showers
- 4 / 4
- Engines
- 2x Yanmar 80hp Diesels
17.5 Kw generator
3000w inverter
Volatage 110v via adapter - Generator
- 17.5 Kw & 3Kw backup
- Dinghy
- 50hp
- Flag
- USA
- Turnaround
- 48 hours
- Children
- Yes
- Smoking
- No
- Pets
- No
- Scuba
- Yacht offers Rendezvous Diving only
Happy Clients
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Availability
Rates & Booking
Rates are Inclusive
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,500 | $28,500 |
| Summer 2027 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,500 | $28,500 |
| Winter 2027 to 2028 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 |
What is included in an All Inclusive Charter? What is NOT included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
For USVI embarkation / disembarkation there is an additional fee of $2500
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
26/27 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 pax @ $29,000 Must end on or before 12/26
NEW YEARS: 1-8 pax @ $32,000 May not start prior to 12/28
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SHANGRI LA
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