ODYSSEY
Luxury British Virgin Islands Yacht Charter Aboard ODYSSEY
Experience the ultimate all-inclusive luxury yacht charter in the British Virgin Islands aboard ODYSSEY, a stunning 77-foot Lagoon catamaran designed for discerning travelers seeking adventure, comfort, and personalized service. Accommodating up to 8 guests in spacious luxury cabins, ODYSSEY delivers the perfect blend of five-star hospitality, world-class diving, and unforgettable island exploration throughout the breathtaking BVI.
From the crystal-clear waters of Norman Island and the vibrant reefs of Anegada to the iconic beach bars of Jost Van Dyke and the secluded anchorages of Virgin Gorda, ODYSSEY provides an exceptional platform for discovering the best of the Caribbean. Her expansive outdoor living areas, elegant interior spaces, and impressive collection of water toys ensure every day is filled with relaxation and adventure.
Whether you’re celebrating a special occasion, planning a family getaway, or seeking an unforgettable scuba diving vacation, ODYSSEY offers a truly elevated charter experience.
Cabin Configuration
ODYSSEY welcomes up to 8 guests in 4 beautifully appointed ensuite cabins:
- 1 Primary King Suite with private ensuite bathroom
- 2 Queen Guest Cabins with ensuite bathrooms
- 1 Cabin with Twin Beds or converts to large Queen with ensuite bathroom
Each cabin features contemporary décor, premium linens, air conditioning, ample storage, and private ensuite facilities, creating a luxurious retreat after a day exploring the islands.
Onboard Amenities
- Air Conditioning Throughout
- Spacious Flybridge Lounge
- Expansive Aft Dining Area
- Indoor and Outdoor Entertainment Spaces
- Premium Sound System
- Wi-Fi Connectivity
- Professional Crew Providing Five-Star Service
- Gourmet Meals and Customized Menus
- All-Inclusive Beverage Service
Water Toys & Activities
ODYSSEY is fully equipped for endless fun on the water with an impressive selection of toys and equipment:
Watersports
- Adult Water Skis
- Wakeboard
- Towable Tube
- Floating Mat
- 2 Stand-Up Paddleboards (SUPs)
- 2 SeaBobs
- 2 Electric Foils (E-Foils)
- Snorkeling Equipment
- Underwater Camera & Video Equipment
- Beach Games
Fishing
- 6 Fishing Rods with Complete Tackle and Gear
Whether gliding above the water on an E-Foil, exploring hidden reefs with a SeaBob, or enjoying family fun behind the tender, ODYSSEY offers something for every guest.
Scuba Diving Charter Experience
ODYSSEY is an exceptional choice for guests seeking a luxury scuba diving yacht charter in the British Virgin Islands. Equipped with a full onboard dive operation and professional instruction, guests can explore some of the Caribbean’s most spectacular dive sites directly from the yacht.
Dive Program Features
- Certified Dive Instructor Onboard
- Master Instructor Certification
- Discover Scuba Diving Available
- Open Water Referral Courses Offered
- Night Dives Available Upon Request
- Onboard Dive Compressor
- Up to 4 Dives Per Week Included
- Accommodates Up to 8 Divers
Dive Equipment Included
- 12 Tanks
- 12 Buoyancy Control Devices (BCDs)
- 12 Regulators
- 12 Wetsuits
- 12 Weight Sets
- 12 Dive Lights
From the famous wreck of RMS Rhone to the colorful coral gardens surrounding Virgin Gorda and Cooper Island, ODYSSEY provides unparalleled access to the best diving in the British Virgin Islands.
Why Choose ODYSSEY?
- Luxury all-inclusive yacht charter experience
- Spacious 77′ Lagoon sailing catamaran
- Accommodates up to 8 guests
- Professional crew and gourmet cuisine
- Extensive water toy collection including SeaBobs and E-Foils
- Fully equipped onboard dive operation
- Ideal for families, couples, divers, and adventure seekers
- Available for crewed yacht charters throughout the British Virgin Islands
Discover secluded beaches, vibrant coral reefs, world-famous beach bars, and unforgettable Caribbean sunsets aboard ODYSSEY. Combining luxury accommodations, exceptional service, and endless opportunities for adventure, this remarkable Lagoon 77 catamaran delivers one of the finest all-inclusive crewed yacht charter experiences in the British Virgin Islands.
Odyssey has luxury accommodations for eight guests with an ensuite master stateroom including seating and walk-in closet. There are 3 additional ensuite queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x John Deere 230hp engines 1 x 27kw Onan generator 1 x 19kw Onan generator | |
| Fuel Consumption: | 5.5 |
| Cruising Speed: | 9 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36 Feet |
| Draft: | 6.3 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Lagoon |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 755228 |
| Engines: | 2 x John Deere 230hp engines 1 x 27kw Onan generator 1 x 19kw Onan generator |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 16' Highfield |
| Dinghy hp: | Honda 100hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 6 |
Discover Scuba Offered
OW Referral Course Offered
Night Dives - Upon Request
Diving Info
James Webb is a Dive Instructor.
Certified divers must send a copy of their diver certification card prior to the trip.
Odyssey offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.
Certified divers can dive up to four times throughout the charter.
Odyssey offers diving education including PADI Open Water Referral and Advanced courses. All E-Learning will need to be completed prior to the charter and and complete the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!
Diving Costs information
Diving Costs
All the necessary dive gear is complimentary onboard Odyssey. If you have preferred gear that works for you, we recommend bringing it along!
Open Water Referral Course: $400pp
Advanced Open Water Course: $300pp
Additional DSD Dives: $100pp
Payment for diving is preferable as Venmo or Cash to the Instructor.
MEET YOUR CREW:
CAPTAINS:
Bruce Whitehead (Dec, Jan - April, May - Aug, Sept)
Pieter Van Steenis (Oct, Nov - Feb, March - June, July)
CHEFS:
Cassie Peppin (Dec, Jan - April,May - Aug, Sept)
Ashley Cook (Oct, Nov - Feb, March - June,July)
STEWARDESS: Angelina Ready (Full time)
FIRST MATE/SCUBA INSTRUCTOR: Caydon Harris (Full Time)
Captain Bruce:
Matthew "Bruce" Whitehead has over 15 years in the maritime industry and a lifetime of experience in, on, and around the water. Growing up in Florida, he spent his youth racing high performance sailboats, teaching and coaching sailing, and went on to campaign for the 2016 Olympics in the Sport of Sailing. Bruce then competed on several professional circuits such as the World Match Race Tour, the Red Bull Youth America's Cup, and the Extreme Sailing Series.
Since a serious injury in 2018, Bruce shifted his focus from sailboat racing to working as a Yacht Captain. For the past 8 years he has captained charter and delivery yachts in various destinations in the Mediterranean, Caribbean, South Pacific, and Indian Oceans. Bruce has spent many winter seasons in the Bahamas and British Virgin Islands and loves the sailing, diving, and lifestyle of the islands.
In his free time, Bruce enjoys traveling, hiking, and spending time with family and friends.
--------------------------------------
Captain Pieter:
Originally from the Netherlands, Pieter began his professional journey with Tesla during its pioneering years before making the conscious decision to turn his lifelong passion into his profession: sailing. Since then, he has built extensive experience across some of the world’s most diverse and demanding waters, including the North Sea, Mediterranean, Caribbean, and the Bahamas.
Holding a Yachtmaster Ocean certification and working as an ASA Instructor, Pieter combines strong technical expertise with a calm, confident leadership style. He has sailed extensively throughout the Caribbean and knows its islands, anchorages, and conditions intimately.
Pieter brings an energetic and adventurous spirit to life on board. When he’s not navigating, you’ll likely find him kitesurfing, wakeboarding, e-foiling or wing foiling, or exploring the underwater world through snorkeling. He also enjoys quieter moments with a good sudoku or a (relaxed) board game, as well as taking in nature—especially the rich marine life the Caribbean has to offer.
Known for his positive attitude and team-oriented mindset, Pieter loves working with great crew to deliver exceptional charter experiences. His goal is simple: to create a safe, relaxed, and unforgettable time on the water for every guest.
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Chef Cassie:
Chef Cassie is a versatile and globally experienced Yacht Chef with a strong background in both sailing and motor yacht charters. Having served as Sole Chef aboard multiple Bali 5.4 catamarans and an 86ft motor yacht in the Caribbean, she specializes in full-board charters for up to 8–12 guests, delivering refined, globally inspired menus tailored to each guest’s preferences.
Trained at the Institute of Culinary Education in New York, with advanced pastry studies from the Culinary Institute of America and Escoffier School of Culinary Arts, Cassie blends classical technique with creativity and presentation. Her diverse culinary style spans Mediterranean, Asian, Latin American, and modern coastal cuisine, complemented by strong provisioning, budgeting, and charter-hosting expertise.
With additional experience in event management, floral design, and yacht hostess duties, Cassie brings a natural flair for tablescapes, guest experience, and seamless service. Energetic, adaptable, and passionate about life on the water, she combines culinary excellence with warmth and professionalism to elevate every charter she joins.
----------------------------------------
Chef Ashley:
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines. After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Over the past 9 years, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.Her love of travel has brought her to 60 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is a certified health coach and is currently studying to become a personal trainer and nutrition coach, so her dishes are guaranteed to be full of color and fresh ingredients.
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Stewardess Angelina:
Angelina grew up in New York before moving to Florida to attend the University of Tampa. She spent a total of seven years in the Sunshine State, during which time she prioritized traveling as much as possible, backpacking around Europe and cultivating a global perspective and a love for adventure.
Her career in hospitality began at age 14, and through years of serving and bartending, she developed a genuine passion for entertaining. As a natural people person, she thrives in fast-paced environments and takes great pride in providing a high level of service and connection with guests.
In 2019, a sailing yacht charter with friends sparked her transition into the maritime industry. This passion led her to Australia, where she completed her Yachtmaster Offshore Sailing license while simultaneously working as a chef to broaden her professional capabilities on the water.
More recently, she has expanded her expertise below the surface by pursuing a diving career and earning her PADI Advanced Open Water certification. Currently serving as a stewardess, Angelina combines her extensive service background with her technical maritime training to ensure an exceptional experience for everyone on board.
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First Mate: Caydon Harris
Born in Plettenberg Bay, Caydon grew up surrounded by the ocean, developing a natural love for adventure and life on the water. His passion led him to sailing in Cape Town before completing his diver training in Tofo, Mozambique, where he discovered a deeper connection with the underwater world.
Now a qualified Scuba Instructor and experienced captain, Caydon combines his sailing and diving experience to create memorable experiences both above and below the water. Confident on deck and underwater, he enjoys everything from yacht operations and watersports to leading dives and snorkeling adventures.
Friendly, energetic, and always ready for the next adventure, Caydon’s goal is simple: to help guests make the most of their time onboard and leave with memories that last long after the yacht disappears over the horizon.
CASSIE'S SAMPLE MENU
BREAKFAST
Individual Shakshukas & mediterranean sausage accompanied by fresh pita bread, labneh, & fresh fruit
Lobster Benedict on a potato rosti with hollandaise sauce fresh blueberry muffins & tropical fruit
Scrambled eggs and bacon with fresh sourdough avocado toast, assorted fruits with yogurts & granola
Cinnamon Brioche French Toast, scrambled eggs & breakfast sausage. Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits
Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats
LUNCH
Korean slow cooked pork belly lettuce wraps, scallion pancakes & steamed rice with traditional sauces and pickled veggies
Peruvian grouper ceviche with sweet potatoes & plantains
Middle eastern inspired lamb kofta with grilled zucchini & tzatziki
Brisket & fish tacos on fresh corn tortillas with fresh toppings and elote
Poke bowls
APPETIZERS
Assorted charcuterie
Seared scallops with parmesan espuma
Carciofi alla romana
Stuffed grape leaves & mediterranean crudite
Truffle grilled cheese slices on fresh brioche
Shredded duck lettuce wraps
DINNER
Moqueca; Brazilian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce served with rice served with brazilian cheese bread with nduja herb butter
63 degree sous vide egg in miso soup accompanied by an assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri and hand rolls, bao buns and a herby salad
Agnolotti del Plin in a brisket sauce with ricotta crema & crispy sage
Hamachi crudo with blood orange, chermoula, olive oil, preserved lemon & chili
Chiacchiere with vanilla olive oil ice cream and Moroccan chicken tagine, tahdig, & whole roasted cauliflower with tahini sauce
Steak tartare with confit duck egg yolk & caviar. Seared duck breast, with foie gras burnt cauliflower puree, carrot miso puree & rainbow chard
Homemade gnocchi with caramelized kombu & maitake mushrooms. Seabass mosaic in a tom kha broth with crispy enoki mushrooms
DESSERT
Passionfruit Pavlova
Black Sesame Ice Cream with Nian Gao (steamed rice cake)
Orange and Cardamom Portokalopita with Pistachio Buttercream
Chamomile Creme Brulee
Yuzu Sorbet Baked Alaska
-------------------------------------------------------------------------
ASHLEY'S SAMPLE MENU
BREAKFAST
All breakfasts served with fruit platter & a sweet treat
Avocado toast on homemade sourdough with poached eggs and fresh herbs
Huevos rancheros with chorizo, fried eggs & fresh salsa
Cheddar jalapeno waffle with chipotle butter, heirloom tomatoes, bacon, arugula, a fried egg & chipotle cinnamon syrup
Homemade bagels with pesto, mozzarella, scrambled eggs and bacon
Middle Eastern shakshuka topped with feta and avocado and a side of warm naan
Eggs benedict | original, royale, or florentine
Sweet Treats
Lemon ricotta pancakes
Chai cinnamon rolls
Homemade almond biscottis
Stuffed french toast
Blood orange loaf
LUNCH
Mediterranean orzo salad with Greek meatballs and homemade pita
Vietnamese soba noodle salad with miso glazed seabass
Caribbean mahi tacos with mango salsa and a side of Mexican street corn
Chimichurri steak with grilled vegetables and pearl couscous salad
Fresh ahi tuna poke bowl with a sweet chermoula sauce
Louisiana shrimp & crab boil with a side of cheddar jalapeno cornbread
APPETIZERS
Burrata, citrus & fennel salad
Arancini balls
Garlic & white wine mussels with fresh focaccia
Gazpacho with pastry crisp & herb whipped feta
Fresh fish crudo
Creole crab cakes with homemade remoulade
DINNER
Italian Cioppino with an olive gremolata, roasted vegetables & fresh focaccia
Bacon wrapped scallops, broccolini & a smoky corn puree
Homemade fettuccine with red wine braised short rib ragu
Louisiana shrimp & andouille grits with roasted okra and a BBQ beurre blanc
Crispy duck with sweet potato puree, greens beans and a cherry port reduction
Caribbean lobster tail with potato pave, roasted cherry tomatoes, asparagus, & a garlic thyme butter
DESSERT
Rich chocolate tart
Key lime pie with Italian meringue
Sumac strawberry cheesecake
Tiramisu crepe cake
Pistachio tart with whipped raspberry ganache
Praline mille-feuille
OH MY GOSH! Thank you!
I don't think we could have asked for a better week!
Your service, company, conversation and smiles made this trip so much better than it was set up to be.
We hope to see you again….
P.S. Cassie - Your food!! Wow!!
D & M.A
We had an absolutely fabulous time.
Cassie's gluten free cuisine was the best we've ever had. My daughter Stella, who has celiac disease, commented that this was the first time since she was diagnosed that she could sit down for every meal and not have to strategize around what she could or could not eat.
The food was amazing!
This was our first ever charter.
Chef extraordinaire, Cassie, made this trip unbelievable. You exceeded our expectations.
We dined ashore one night and it didn't compare to Cassie's cooking.
We cried when we had to leave. We will do this again.
Wow! A bucket list surpassed!
Best Crew, location & food - AMAZING!
Thank you, Thank you for a trip of a lifetime!
M&M
Chef Cassie is truly exceptional. She has a mastery of flavor and an incredible ability to pull inspiration from everywhere she goes, then innovate and iterate it into something distinctly her own. Every meal felt inventive, thoughtful, and completely unexpected in the best way. And somehow, even the “snacks” were world-class. they were essentially beautifully composed appetizer feasts before dinner, and often some of the most memorable bites of the trip. She wowed us every single day. I would book Cassie 100 times out of 100. In fact, I'm not sure I ever want to charter a yacht without her again.
As a mom with kids away at college, family that's spread out all over, I'm always looking for ways we can make more memories with the precious little time I get to see them. I can't express enough my gratitude for giving us the best vacation yet!
Everything you did for us was top notch and exceeded our expectations.
From the comfort of the boat, to the insanely delicious food, the special daily cocktails & service always with a smile, to the fun sailing & water adventures - This was our best charter yet!
This has been a life changing trip! Thank you for giving us this opportunity
Jon and Tanya
Wow! How to put this past week into words….. Amazing Experiences, Amazing crew, Amazing Friendships.
We have had so much fun and so grateful for the opportunity to spend time on Odyssey!
PBS
Thank you!! This week has been amazing! Beautiful scenery, great friends, amazing crew . We cannot say enough about how great this experience was
J2
Thank you for giving us a little slice of heaven this week. Amazing crew!
We enjoyed everyone's company this week! This was truly a great trip.
Thank you
Kathy & Nathan
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 | ||||
| Winter 2026 to 2027 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 | ||||
| Summer 2027 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 | ||||
| Winter 2027 to 2028 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)
**** Relocation fees $2,000 one way, $4,000 return to Staniel Cay
***BOAT Prefers 72 HOUR TURNS
***5 night minimum charter.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
6 NIGHT CHARTERS:
Rate divided by 7x 6nights
5 NIGHT CHARTERS:
Rate divided by 6 x 5 nights
HOLIDAYS 2026
Christmas Week 2025 $95,000
New Years Week 2025 $100,000
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 36 Feet
- : 6.3 Feet
- : 8
- : 2022
- : Lagoon
- : 9
- : 14
- : Yes
- : No
- : No
- : Onboard
- : Matthew (Bruce) Whitehead
- : BVI
- : 755228
- : 2 x John Deere 230hp engines 1 x 27kw Onan generator 1 x 19kw Onan generator
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x John Deere 230hp engines 1 x 27kw Onan generator 1 x 19kw Onan generator | |
| Fuel Consumption: | 5.5 |
| Cruising Speed: | 9 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 425 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16' Highfield |
| Dinghy hp: | Honda 100hp |
| Dinghy # pax: | 10 pax |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 6 |
Discover Scuba Offered
OW Referral Course Offered
Night Dives - Upon Request
Diving Info
James Webb is a Dive Instructor.
Certified divers must send a copy of their diver certification card prior to the trip.
Odyssey offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive.
Certified divers can dive up to four times throughout the charter.
Odyssey offers diving education including PADI Open Water Referral and Advanced courses. All E-Learning will need to be completed prior to the charter and and complete the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!
Diving Costs information
Diving Costs
All the necessary dive gear is complimentary onboard Odyssey. If you have preferred gear that works for you, we recommend bringing it along!
Open Water Referral Course: $400pp
Advanced Open Water Course: $300pp
Additional DSD Dives: $100pp
Payment for diving is preferable as Venmo or Cash to the Instructor.
MEET YOUR CREW:
CAPTAINS:
Bruce Whitehead (Dec, Jan - April, May - Aug, Sept)
Pieter Van Steenis (Oct, Nov - Feb, March - June, July)
CHEFS:
Cassie Peppin (Dec, Jan - April,May - Aug, Sept)
Ashley Cook (Oct, Nov - Feb, March - June,July)
STEWARDESS: Angelina Ready (Full time)
FIRST MATE/SCUBA INSTRUCTOR: Caydon Harris (Full Time)
Captain Bruce:
Matthew "Bruce" Whitehead has over 15 years in the maritime industry and a lifetime of experience in, on, and around the water. Growing up in Florida, he spent his youth racing high performance sailboats, teaching and coaching sailing, and went on to campaign for the 2016 Olympics in the Sport of Sailing. Bruce then competed on several professional circuits such as the World Match Race Tour, the Red Bull Youth America's Cup, and the Extreme Sailing Series.
Since a serious injury in 2018, Bruce shifted his focus from sailboat racing to working as a Yacht Captain. For the past 8 years he has captained charter and delivery yachts in various destinations in the Mediterranean, Caribbean, South Pacific, and Indian Oceans. Bruce has spent many winter seasons in the Bahamas and British Virgin Islands and loves the sailing, diving, and lifestyle of the islands.
In his free time, Bruce enjoys traveling, hiking, and spending time with family and friends.
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Captain Pieter:
Originally from the Netherlands, Pieter began his professional journey with Tesla during its pioneering years before making the conscious decision to turn his lifelong passion into his profession: sailing. Since then, he has built extensive experience across some of the world’s most diverse and demanding waters, including the North Sea, Mediterranean, Caribbean, and the Bahamas.
Holding a Yachtmaster Ocean certification and working as an ASA Instructor, Pieter combines strong technical expertise with a calm, confident leadership style. He has sailed extensively throughout the Caribbean and knows its islands, anchorages, and conditions intimately.
Pieter brings an energetic and adventurous spirit to life on board. When he’s not navigating, you’ll likely find him kitesurfing, wakeboarding, e-foiling or wing foiling, or exploring the underwater world through snorkeling. He also enjoys quieter moments with a good sudoku or a (relaxed) board game, as well as taking in nature—especially the rich marine life the Caribbean has to offer.
Known for his positive attitude and team-oriented mindset, Pieter loves working with great crew to deliver exceptional charter experiences. His goal is simple: to create a safe, relaxed, and unforgettable time on the water for every guest.
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Chef Cassie:
Chef Cassie is a versatile and globally experienced Yacht Chef with a strong background in both sailing and motor yacht charters. Having served as Sole Chef aboard multiple Bali 5.4 catamarans and an 86ft motor yacht in the Caribbean, she specializes in full-board charters for up to 8–12 guests, delivering refined, globally inspired menus tailored to each guest’s preferences.
Trained at the Institute of Culinary Education in New York, with advanced pastry studies from the Culinary Institute of America and Escoffier School of Culinary Arts, Cassie blends classical technique with creativity and presentation. Her diverse culinary style spans Mediterranean, Asian, Latin American, and modern coastal cuisine, complemented by strong provisioning, budgeting, and charter-hosting expertise.
With additional experience in event management, floral design, and yacht hostess duties, Cassie brings a natural flair for tablescapes, guest experience, and seamless service. Energetic, adaptable, and passionate about life on the water, she combines culinary excellence with warmth and professionalism to elevate every charter she joins.
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Chef Ashley:
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines. After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Over the past 9 years, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.Her love of travel has brought her to 60 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is a certified health coach and is currently studying to become a personal trainer and nutrition coach, so her dishes are guaranteed to be full of color and fresh ingredients.
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Stewardess Angelina:
Angelina grew up in New York before moving to Florida to attend the University of Tampa. She spent a total of seven years in the Sunshine State, during which time she prioritized traveling as much as possible, backpacking around Europe and cultivating a global perspective and a love for adventure.
Her career in hospitality began at age 14, and through years of serving and bartending, she developed a genuine passion for entertaining. As a natural people person, she thrives in fast-paced environments and takes great pride in providing a high level of service and connection with guests.
In 2019, a sailing yacht charter with friends sparked her transition into the maritime industry. This passion led her to Australia, where she completed her Yachtmaster Offshore Sailing license while simultaneously working as a chef to broaden her professional capabilities on the water.
More recently, she has expanded her expertise below the surface by pursuing a diving career and earning her PADI Advanced Open Water certification. Currently serving as a stewardess, Angelina combines her extensive service background with her technical maritime training to ensure an exceptional experience for everyone on board.
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First Mate: Caydon Harris
Born in Plettenberg Bay, Caydon grew up surrounded by the ocean, developing a natural love for adventure and life on the water. His passion led him to sailing in Cape Town before completing his diver training in Tofo, Mozambique, where he discovered a deeper connection with the underwater world.
Now a qualified Scuba Instructor and experienced captain, Caydon combines his sailing and diving experience to create memorable experiences both above and below the water. Confident on deck and underwater, he enjoys everything from yacht operations and watersports to leading dives and snorkeling adventures.
Friendly, energetic, and always ready for the next adventure, Caydon’s goal is simple: to help guests make the most of their time onboard and leave with memories that last long after the yacht disappears over the horizon.
CASSIE'S SAMPLE MENU
BREAKFAST
Individual Shakshukas & mediterranean sausage accompanied by fresh pita bread, labneh, & fresh fruit
Lobster Benedict on a potato rosti with hollandaise sauce fresh blueberry muffins & tropical fruit
Scrambled eggs and bacon with fresh sourdough avocado toast, assorted fruits with yogurts & granola
Cinnamon Brioche French Toast, scrambled eggs & breakfast sausage. Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits
Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats
LUNCH
Korean slow cooked pork belly lettuce wraps, scallion pancakes & steamed rice with traditional sauces and pickled veggies
Peruvian grouper ceviche with sweet potatoes & plantains
Middle eastern inspired lamb kofta with grilled zucchini & tzatziki
Brisket & fish tacos on fresh corn tortillas with fresh toppings and elote
Poke bowls
APPETIZERS
Assorted charcuterie
Seared scallops with parmesan espuma
Carciofi alla romana
Stuffed grape leaves & mediterranean crudite
Truffle grilled cheese slices on fresh brioche
Shredded duck lettuce wraps
DINNER
Moqueca; Brazilian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce served with rice served with brazilian cheese bread with nduja herb butter
63 degree sous vide egg in miso soup accompanied by an assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri and hand rolls, bao buns and a herby salad
Agnolotti del Plin in a brisket sauce with ricotta crema & crispy sage
Hamachi crudo with blood orange, chermoula, olive oil, preserved lemon & chili
Chiacchiere with vanilla olive oil ice cream and Moroccan chicken tagine, tahdig, & whole roasted cauliflower with tahini sauce
Steak tartare with confit duck egg yolk & caviar. Seared duck breast, with foie gras burnt cauliflower puree, carrot miso puree & rainbow chard
Homemade gnocchi with caramelized kombu & maitake mushrooms. Seabass mosaic in a tom kha broth with crispy enoki mushrooms
DESSERT
Passionfruit Pavlova
Black Sesame Ice Cream with Nian Gao (steamed rice cake)
Orange and Cardamom Portokalopita with Pistachio Buttercream
Chamomile Creme Brulee
Yuzu Sorbet Baked Alaska
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ASHLEY'S SAMPLE MENU
BREAKFAST
All breakfasts served with fruit platter & a sweet treat
Avocado toast on homemade sourdough with poached eggs and fresh herbs
Huevos rancheros with chorizo, fried eggs & fresh salsa
Cheddar jalapeno waffle with chipotle butter, heirloom tomatoes, bacon, arugula, a fried egg & chipotle cinnamon syrup
Homemade bagels with pesto, mozzarella, scrambled eggs and bacon
Middle Eastern shakshuka topped with feta and avocado and a side of warm naan
Eggs benedict | original, royale, or florentine
Sweet Treats
Lemon ricotta pancakes
Chai cinnamon rolls
Homemade almond biscottis
Stuffed french toast
Blood orange loaf
LUNCH
Mediterranean orzo salad with Greek meatballs and homemade pita
Vietnamese soba noodle salad with miso glazed seabass
Caribbean mahi tacos with mango salsa and a side of Mexican street corn
Chimichurri steak with grilled vegetables and pearl couscous salad
Fresh ahi tuna poke bowl with a sweet chermoula sauce
Louisiana shrimp & crab boil with a side of cheddar jalapeno cornbread
APPETIZERS
Burrata, citrus & fennel salad
Arancini balls
Garlic & white wine mussels with fresh focaccia
Gazpacho with pastry crisp & herb whipped feta
Fresh fish crudo
Creole crab cakes with homemade remoulade
DINNER
Italian Cioppino with an olive gremolata, roasted vegetables & fresh focaccia
Bacon wrapped scallops, broccolini & a smoky corn puree
Homemade fettuccine with red wine braised short rib ragu
Louisiana shrimp & andouille grits with roasted okra and a BBQ beurre blanc
Crispy duck with sweet potato puree, greens beans and a cherry port reduction
Caribbean lobster tail with potato pave, roasted cherry tomatoes, asparagus, & a garlic thyme butter
DESSERT
Rich chocolate tart
Key lime pie with Italian meringue
Sumac strawberry cheesecake
Tiramisu crepe cake
Pistachio tart with whipped raspberry ganache
Praline mille-feuille
OH MY GOSH! Thank you!
I don't think we could have asked for a better week!
Your service, company, conversation and smiles made this trip so much better than it was set up to be.
We hope to see you again….
P.S. Cassie - Your food!! Wow!!
D & M.A
We had an absolutely fabulous time.
Cassie's gluten free cuisine was the best we've ever had. My daughter Stella, who has celiac disease, commented that this was the first time since she was diagnosed that she could sit down for every meal and not have to strategize around what she could or could not eat.
The food was amazing!
This was our first ever charter.
Chef extraordinaire, Cassie, made this trip unbelievable. You exceeded our expectations.
We dined ashore one night and it didn't compare to Cassie's cooking.
We cried when we had to leave. We will do this again.
Wow! A bucket list surpassed!
Best Crew, location & food - AMAZING!
Thank you, Thank you for a trip of a lifetime!
M&M
Chef Cassie is truly exceptional. She has a mastery of flavor and an incredible ability to pull inspiration from everywhere she goes, then innovate and iterate it into something distinctly her own. Every meal felt inventive, thoughtful, and completely unexpected in the best way. And somehow, even the “snacks” were world-class. they were essentially beautifully composed appetizer feasts before dinner, and often some of the most memorable bites of the trip. She wowed us every single day. I would book Cassie 100 times out of 100. In fact, I'm not sure I ever want to charter a yacht without her again.
As a mom with kids away at college, family that's spread out all over, I'm always looking for ways we can make more memories with the precious little time I get to see them. I can't express enough my gratitude for giving us the best vacation yet!
Everything you did for us was top notch and exceeded our expectations.
From the comfort of the boat, to the insanely delicious food, the special daily cocktails & service always with a smile, to the fun sailing & water adventures - This was our best charter yet!
This has been a life changing trip! Thank you for giving us this opportunity
Jon and Tanya
Wow! How to put this past week into words….. Amazing Experiences, Amazing crew, Amazing Friendships.
We have had so much fun and so grateful for the opportunity to spend time on Odyssey!
PBS
Thank you!! This week has been amazing! Beautiful scenery, great friends, amazing crew . We cannot say enough about how great this experience was
J2
Thank you for giving us a little slice of heaven this week. Amazing crew!
We enjoyed everyone's company this week! This was truly a great trip.
Thank you
Kathy & Nathan
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
| Winter 2026 to 2027 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
| Summer 2027 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
| Winter 2027 to 2028 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $89,000 | $90,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)
**** Relocation fees $2,000 one way, $4,000 return to Staniel Cay
***BOAT Prefers 72 HOUR TURNS
***5 night minimum charter.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
6 NIGHT CHARTERS:
Rate divided by 7x 6nights
5 NIGHT CHARTERS:
Rate divided by 6 x 5 nights
HOLIDAYS 2026
Christmas Week 2025 $95,000
New Years Week 2025 $100,000
