RUM RUNNER
Rum Runner Yacht Charter | Electric Catamaran in the Virgin Islands
Step aboard Rum Runner, a next-generation Island Spirit 525E created for quieter, more sustainable cruising through the Virgin Islands. This innovative 52-foot catamaran accommodates up to eight guests in four queen cabins and is operated by a dedicated captain and chef/first mate.
Combining electric propulsion, extensive battery storage, solar generation, and a backup diesel generator, Rum Runner offers a forward-looking charter experience without sacrificing comfort, space, or adventure.
Spacious Contemporary Living
Rum Runner is designed around open, connected living spaces where guests can gather comfortably throughout the day. The expansive salon provides a welcoming setting for conversation, games, and indoor relaxation, while large exterior areas make the surrounding scenery part of the experience.
Guests can share alfresco meals in the cockpit, relax on the forward deck, or head to the flybridge for panoramic views. From morning coffee to sunset cocktails, the yacht offers multiple settings for spending time together or finding a quiet corner.
Full air conditioning is available throughout the yacht, including overnight.
Accommodations for Eight Guests
Rum Runner welcomes eight guests in four queen cabins, including a spacious owner’s suite. Each stateroom has its own private ensuite head, providing comfort and privacy for families, couples, and groups of friends.
Cabin Configuration
1 Owner’s suite with queen bed
3 Queen guest cabins
4 Private ensuite heads
Full air conditioning
The cabins are designed with contemporary finishes, useful storage, and a calm atmosphere for unwinding after each day’s activities.
Electric Cruising Innovation
Rum Runner’s propulsion system features two 65-kilowatt electric motors, each producing the equivalent of approximately 88 horsepower. A substantial battery bank and five-kilowatt solar array support quiet, emission-free operation when cruising under electric power.
A 55-kilowatt diesel generator provides backup charging and extended-range capability when required. This hybrid arrangement allows guests to experience periods of near-silent cruising while maintaining the flexibility needed for a reliable crewed charter.
The reduced engine noise is particularly enjoyable when leaving an anchorage, moving through calm waters, or relaxing on deck while underway.
Outdoor Living
The flybridge is one of Rum Runner’s signature gathering spaces, combining elevated views with comfortable seating for the charter party. Below, the cockpit provides room for outdoor dining, while the forward deck offers another inviting location for sunbathing, stretching, or enjoying the breeze.
A bimini supplies shade when desired, and the swim area provides convenient access to the water and tender. A barbecue adds variety to the crew’s onboard dining options.
Private Crew and Customized Dining
A dedicated captain and chef/first mate oversee navigation, meals, and daily service. The crew can personalize the charter around each group’s preferred balance of relaxation, exploration, and water activities.
Menus are fully customizable, and the ship’s bar can be provisioned around guest preferences. A full-sized refrigerator, ice maker, and coffee and espresso equipment support everything from relaxed breakfasts to evening cocktails and chef-prepared dinners.
Water Toys and Activities
Rum Runner carries a selection of water toys for active adventures and relaxing afternoons at anchor.
Water toys include:
Sea scooters
Stand-up paddleboards
Wakeboard
ZUP board
Towable tube
Floating dock
Snorkeling equipment
Fishing gear
Dinghy for shore excursions and water activities
Guests can explore beneath the surface, paddle along protected coastlines, enjoy tow sports, or relax together on the floating dock.
Rendezvous Scuba Diving
Scuba diving may be arranged through an independent local dive operator. Equipment, certification requirements, transportation, availability, and additional costs should be confirmed before the charter.
Entertainment and Onboard Comfort
Rum Runner offers a salon sound system, board games, books, an ice maker, hair dryers, and shaded exterior areas. These amenities provide easy entertainment and familiar comforts between island adventures.
Sustainable Charter Experience
Rum Runner’s electric propulsion, battery storage, and solar array are designed to reduce fuel use, engine noise, and emissions. Although the yacht retains a diesel generator for backup power and extended range, her technology makes quieter electric cruising possible whenever operating conditions and available battery capacity permit.
This approach offers guests a more peaceful way to experience the Virgin Islands while reducing the yacht’s environmental impact.
Charter Policies
Smoking is permitted only on the yacht’s aft transom or sugar scoops.
Crew gratuity is separate from the charter fee and remains at the charterer’s discretion.
All itineraries and water activities are subject to weather, local regulations, equipment availability, and the captain’s discretion.
Reserve Rum Runner
Rum Runner brings together spacious accommodations, personalized service, electric propulsion, and an engaging collection of water toys. For guests seeking a modern Virgin Islands charter with quieter cruising and a more sustainable approach, she offers a genuinely distinctive experience.
Yacht Model
Introducing the Future of Sailing
Step aboard Rum Runner, a groundbreaking 2025 Island Spirit 525e that represents the pinnacle of sustainable luxury sailing. Making her highly anticipated United States debut at the prestigious Annapolis Sailboat Show in 2025, this revolutionary hybrid catamaran will soon grace the crystal-clear waters of the Virgin Islands as part of our exclusive fleet. We're proud to be the very first charter company in the world to offer the Island Spirit experience, with two of these magnificent vessels available—one as a bareboat charter through VIYC and another as part of our premium Symphony Yachts crewed fleet.
Accommodations
Luxury Redefined
The Wind and Soul-r redefines spacious living on the water with four beautifully appointed cabins, including a spacious owner's suite, each stateroom features its own private ensuite head for ultimate comfort and privacy. Sleeping up to eight guests in refined elegance, this catamaran offers abundant social spaces that rival the finest resorts. Gather around large dining tables in the cockpit for alfresco meals, relax in the expansive salon for intimate conversations, or take in panoramic views from the spectacular flybridge. The forward deck provides another stunning venue for morning yoga, sunset cocktails, or simply soaking up the Caribbean sun.
Design
Zero-Emission Innovation Meets Timeless Elegance
Rum Runner showcases cutting-edge hybrid technology without compromising on luxury or performance. Her revolutionary propulsion system features twin 65 KW electric engines (88 hp each) powered by an impressive 210 KW battery storage system and 5 KW solar array, delivering whisper-quiet, zero-emission cruising through pristine marine environments. A 55 KW diesel generator provides backup power for extended range and peace of mind. The thoughtful design maximizes both indoor and outdoor living spaces, with the spacious flybridge helm station serving as the yacht's crown jewel, offering commanding views and comfortable seating for the entire party. Every detail reflects Island Spirit's commitment to sustainable luxury, from the generous 264-gallon water capacity to the intelligently designed layout that seamlessly blends cutting-edge technology with classic catamaran comfort.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| The Island Spirit 525E features a cutting-edge propulsion system. ENGINES: It is equipped with twin 65kW electric engines, equivalent to 88HP each. POWER SOURCE: These engines are powered by a robust 210kW battery storage system, ensuring efficient energy use. SUSTAINABILITY: Additionally, the vessel includes a 5kW solar array, promoting zero-emissions cruising and minimizing environmental impact. | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.1 Feet |
| Draft: | 5.1 Feet |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Island Spirit |
| JetSkis: | No |
| Flag: | US |
| Engines: | The Island Spirit 525E features a cutting-edge propulsion system. ENGINES: It is equipped with twin 65kW electric engines, equivalent to 88HP each. POWER SOURCE: These engines are powered by a robust 210kW battery storage system, ensuring efficient energy use. SUSTAINABILITY: Additionally, the vessel includes a 5kW solar array, promoting zero-emissions cruising and minimizing environmental impact. |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Yes |
| Hairdryers: | Yes |
| Guests Smokes: | Smoking is allowed on the transom only. |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Rum Runner crew for the 2026-27 charter season.
CAPTAIN CHARLIE MACDONALD
Charlie started sailing at the age of ten and grew up in a family of sailors. By the time she finished school, she already knew she wanted to work on the water.
Charlie holds a commercially endorsed Yachtmaster Offshore, which she completed in the south of the UK, alongside other qualifications like AEC1&2. Most recently, Charlie and Cody worked aboard a charter catamaran in Belize. Being based in Central America made it easy to explore nearby countries, including completing her Divemaster in Mexico before returning to dive on the Belize barrier reef.
When back home, Charlie volunteers as a dinghy sailing instructor, working with teenagers to help them discover sailing. She is always keen to try new water-based sports.
Charlie has a real enthusiasm for hospitality and everything that comes with creating a great guest experience. She loves making cocktails, getting to know guests, and making sure everyone feels relaxed, looked after, and part of the adventure. For her, the perfect charter is a balance of safe, professional sailing and plenty of fun, exploring beautiful destinations and finding the best spots to swim and snorkel.
She has worked and travelled throughout the Mediterranean and Caribbean and thrives in the lifestyle that comes with moving between different islands and countries. For her yachting is good food, new places, great company, and the opportunity to live on the water.
CHEF CODY COX
Born and raised in Kenya, Cody spent much of her life living in the outdoors. She started sailing at a young age with her family, exploring the East African coast until the ocean became her second home.
Growing up in a big family with a mother and a sister cooking professionally and plenty of garden space, food was central to the family rhythm. Cooking and eating home-grown produce was the start of her culinary adventure.
Fast-forward to a university summer, when Cody decided to work on boats in Croatia as a host. It was here that she discovered a love for creating delicious Mediterranean food on board. She had so much fun that she returned the following summer, and it was then that she decided to put her corporate career search on hold and make the leap across to the Caribbean.
She spent a full year working aboard catamarans in Belize, where she completed her Divemaster qualifications while developing Caribbean-inspired menus. Since then, she has also completed her Yachtmaster Offshore qualification, allowing her to be as useful and versatile as possible to her fellow crew members.
Vivacious, adventurous, and full of passion, Cody has a deep love for the ocean, the people who call it home, and the environment that sustains it. Her cooking reflects that same spirit - fresh, vibrant, and inspired by the places and cultures she has encountered along the way.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter/Spring 2026-27 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS
7-night minimum
CHRISTMAS: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
Summer Base Port: BVI
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is based at Village Cay Marina, BVI - in the heart of Road Town
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.1 Feet
- : 5.1 Feet
- : 8
- : 2026
- : Island Spirit
- : 6
- : 12
- : No
- : No
- : Charlie MacDonald
- : US
- : The Island Spirit 525E features a cutting-edge propulsion system. ENGINES: It is equipped with twin 65kW electric engines, equivalent to 88HP each. POWER SOURCE: These engines are powered by a robust 210kW battery storage system, ensuring efficient energy use. SUSTAINABILITY: Additionally, the vessel includes a 5kW solar array, promoting zero-emissions cruising and minimizing environmental impact.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| The Island Spirit 525E features a cutting-edge propulsion system. ENGINES: It is equipped with twin 65kW electric engines, equivalent to 88HP each. POWER SOURCE: These engines are powered by a robust 210kW battery storage system, ensuring efficient energy use. SUSTAINABILITY: Additionally, the vessel includes a 5kW solar array, promoting zero-emissions cruising and minimizing environmental impact. | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 264 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Yes |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Smoking is allowed on the transom only. |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Rum Runner crew for the 2026-27 charter season.
CAPTAIN CHARLIE MACDONALD
Charlie started sailing at the age of ten and grew up in a family of sailors. By the time she finished school, she already knew she wanted to work on the water.
Charlie holds a commercially endorsed Yachtmaster Offshore, which she completed in the south of the UK, alongside other qualifications like AEC1&2. Most recently, Charlie and Cody worked aboard a charter catamaran in Belize. Being based in Central America made it easy to explore nearby countries, including completing her Divemaster in Mexico before returning to dive on the Belize barrier reef.
When back home, Charlie volunteers as a dinghy sailing instructor, working with teenagers to help them discover sailing. She is always keen to try new water-based sports.
Charlie has a real enthusiasm for hospitality and everything that comes with creating a great guest experience. She loves making cocktails, getting to know guests, and making sure everyone feels relaxed, looked after, and part of the adventure. For her, the perfect charter is a balance of safe, professional sailing and plenty of fun, exploring beautiful destinations and finding the best spots to swim and snorkel.
She has worked and travelled throughout the Mediterranean and Caribbean and thrives in the lifestyle that comes with moving between different islands and countries. For her yachting is good food, new places, great company, and the opportunity to live on the water.
CHEF CODY COX
Born and raised in Kenya, Cody spent much of her life living in the outdoors. She started sailing at a young age with her family, exploring the East African coast until the ocean became her second home.
Growing up in a big family with a mother and a sister cooking professionally and plenty of garden space, food was central to the family rhythm. Cooking and eating home-grown produce was the start of her culinary adventure.
Fast-forward to a university summer, when Cody decided to work on boats in Croatia as a host. It was here that she discovered a love for creating delicious Mediterranean food on board. She had so much fun that she returned the following summer, and it was then that she decided to put her corporate career search on hold and make the leap across to the Caribbean.
She spent a full year working aboard catamarans in Belize, where she completed her Divemaster qualifications while developing Caribbean-inspired menus. Since then, she has also completed her Yachtmaster Offshore qualification, allowing her to be as useful and versatile as possible to her fellow crew members.
Vivacious, adventurous, and full of passion, Cody has a deep love for the ocean, the people who call it home, and the environment that sustains it. Her cooking reflects that same spirit - fresh, vibrant, and inspired by the places and cultures she has encountered along the way.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter/Spring 2026-27 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS
7-night minimum
CHRISTMAS: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
Summer Base Port: BVI
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details: Yacht is based at Village Cay Marina, BVI - in the heart of Road Town
