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10 passengers | 5 cabins

SHE’S A PEACH

She's A Peach's interior layout sleeps up to 10 passengers in 5 rooms, including a master suite, 1 VIP stateroom, 2 double cabins, and 1 twin cabin. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht experience.

From $65,000 / week

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

sea Pool
Sea bob
E-Foil
Electric Surfboard
Flute Board
Outdoor Bar
fly bridge for dining/ entertaining
Jacuzzi
Snorkel gear
Slide
Trampoline w/ smaller Bote pads
Oversized hydraulic Swim platform
Jet ski
37′ Intrepid 2018 Tender with triple Mercury 350’s

Amenities & Entertainment

  • Air conditioning (Full)
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Jacuzzi
  • Gym
  • Sun awning
  • Bimini
  • Swim platform
  • Watermaker

Air Conditioning, Outdoor Bar, Sun Deck, Sunpads, Tender Garage

Meet the Crew

Lillian Cardenas - Captain

A Key West native, Captain Lilly has over 25 years of boating experience, operating a variety of crafts, from traditional Polynesian sailing canoes to luxury sailboats, yachts and large passenger vessels. A skilled boat handler with an emphasis on the safety of her crew and passengers, Lilly's calm demeanor and attention to detail with her vessel and guests create a relaxed environment aboard.
She is an avid angler and freediver, loves to surf, hike, & create ocean-inspired art. When not on the water, she enjoys views from above as a land and sea rated pilot.

Jose Leonel - Engineer/Mate

After a military career, joined the yachting industry in 2000. Worked as mate on M/Y Camelot through Mediterranean Sea, several trans-Atlantic crossings, South/ Central/North America, Caribbean, Bahamas, and Canada. Through the years acquired strong knowledge of navigation working under many great captains, including former captain for King Hussein of Jordan. Master at brightwork, paint, detail, and all around handy man. Father to three daughters, carries an unbelievable work ethic to ensure top condition of exterior and mechanical conditions at all times.

Chief Stew - Yasmin Rocio

First yacht position was on M/Y Camelot in 2000. Worked up to head position over 12 years. Joined in Palma, Spain and traveled to Greece, France, Egypt, Croatia, Malta, Italy, South/Central American, Caribbean Islands, Panama Canal, Pacific/ Atlantic Coast of the United States, and Canada. Continued career with vessels up to 170 ft. Yasmins interior and service skills are unmatched. Perfectly kept interior through extreme attention to detail, magnificent table setting, turn down service, and even towel origami.

Chef is also on board - resume plus sample menu available upon request.

Chef’s Table

Special diets: On request Kosher: No

Vessel Specs
Cabins & Berths
1 King
3 Queen
2 Double
3 Twin
1 Pullman
Type
Power
Builder
Johnson
Year built
2016
Length
108.00 Ft / 32.92 m
Beam
23.7 ft
Draft
6.11 ft
Cruising speed
11 kn
Max speed
18 kn
Cabins
5 (1 King, 3 Queen, 2 Double, 3 Twin, 1 Pullman)
Generator
No
Dinghy
triple Mercury 350
Flag
United States
Children
No
Smoking
No
Pets
No
Scuba
Yacht offers Rendezvous Diving only

Happy Clients

Guest Reviews

SHE’S A PEACH
Charter location
Bahamas
Yacht chartered
SHE’S A PEACH

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Availability

Rates & Booking

What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
  • xAvailable
  • xBooked
  • xHold
  • xUnavailable

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