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WLMS Yacht Charters

6 passengers | 3 cabins

OHANA 59

Ohana 59 Yacht Charter in the British Virgin Islands

Experience effortless island living aboard Ohana, a luxurious 59-foot Fountaine Pajot Samana 59 offering crewed yacht charters in the British Virgin Islands.

Built in 2021, Ohana combines generous living spaces, intelligent design, contemporary styling, and capable sailing performance. Her oversized cockpit, modular foredeck lounge, and expansive flybridge provide abundant room to dine, socialize, and relax while cruising through the Caribbean.

Accommodating up to six guests in three queen cabins, Ohana is an excellent choice for families, couples, and groups of friends seeking a spacious private catamaran charter from Tortola.

Bright and Contemporary Interior

Ohana’s light-filled interior creates an airy, welcoming atmosphere. Panoramic windows bring natural light and island views into the main salon, while contemporary finishes give the yacht a polished yet relaxed character.

The salon provides a comfortable indoor lounge for relaxing underway or at anchor. Entertainment amenities include a salon television, stereo system, device connectivity, and Starlink internet access.

Full air conditioning maintains a comfortable environment throughout the yacht. Additional conveniences include an ice maker, deck shower, and both 220-volt and adapted 110-volt electrical connections.

Three Private Queen Cabins

Ohana welcomes up to six guests in three spacious queen cabins. Each guest cabin includes a private ensuite bathroom with an electric toilet, vanity, and separate shower.

Custom air conditioning allows the cabins to remain comfortable throughout the night, while modern finishes and natural light create restful private retreats.

A starboard V-berth may be available for a child by prior request. Its availability and effect on the yacht’s maximum guest capacity must be confirmed before booking.

The professional crew of two occupies separate accommodations, allowing attentive service while maintaining guest privacy.

Expansive Outdoor Living

Ohana’s oversized cockpit is designed for leisurely meals, relaxed conversation, and effortless entertaining. Its generous dining area provides an inviting setting in which guests can gather while enjoying the surrounding Caribbean scenery.

Forward, a modular sunbathing area creates a comfortable place to stretch out beneath the sun. Multiple lounge zones allow guests to spend time together or find a quiet corner of their own.

Above, the expansive flybridge offers panoramic 360-degree views across the water. It is an ideal setting for enjoying the breeze, watching the islands pass by, or taking in a memorable Caribbean sunset.

Adventure on the Water

Ohana carries a varied collection of water toys for active days in the British Virgin Islands. Guests can explore beneath the surface, paddle through quiet bays, enjoy a towable ride, or relax on the yacht’s large floating mat.

Available water toys include:

Six-person tender with a 40-horsepower outboard
Two underwater scooters
Two stand-up paddleboards
Two-person kayak
Wakeboard
Towable tube
10-by-10-foot floating lily pad
Snorkelling equipment
Offshore fishing equipment with two rods

A swim platform provides convenient access to the sea for swimming, snorkelling, and launching water toys.

Fishing activities are subject to local regulations and any applicable permit or licensing requirements. Water-toy availability and use remain subject to weather, operating conditions, equipment serviceability, and the captain’s discretion.

Explore the British Virgin Islands

Ohana’s preferred embarkation point is Tortola, placing guests within easy reach of the British Virgin Islands’ celebrated beaches, sheltered anchorages, reefs, and island communities. Other pickup locations may be available by prior inquiry.

Spend the day snorkelling in clear water, explore a peaceful bay by paddleboard, or relax aboard as Ohana sails between islands. Every itinerary is shaped around the interests of the charter group, as well as weather, sea conditions, and the captain’s approval.

Powered by twin 150-horsepower Volvo engines when not under sail, Ohana is designed for comfortable and capable cruising throughout the islands.

Personalized Crewed Service

A professional crew of two looks after guests throughout each Ohana yacht charter, creating a relaxed and personalized onboard experience.

Special dietary and kosher requirements may be considered by prior inquiry. Children aged one and older are welcome aboard. Pets and guest smoking are not permitted.

Begin Your Ohana Yacht Charter

With three private queen cabins, a bright contemporary interior, an oversized cockpit, expansive foredeck lounging, a panoramic flybridge, Starlink connectivity, and an appealing collection of water toys, Ohana offers a refined way to experience the British Virgin Islands.

Whether enjoying a leisurely meal in the cockpit, discovering a reef with an underwater scooter, or watching the sunset from the flybridge, Ohana makes every day feel relaxed, spacious, and elevated.

Enquire about an Ohana yacht charter today

 

From $37,000 / week

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

6 Person Dinghy With 40 HP
2 Sea Scooters
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Wakeboard
1 Towable Tube
1 10 x 10 Lilly Pad
Snorkel Gear
Fishing Gear

Amenities & Entertainment

  • Air conditioning (Full)
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • Deck shower
  • Ice maker
  • Swim platform
  • Watermaker
Meet the Crew
  • Sean O'Grady Sean O'Grady Captain
  • Daryl Hanna Daryl Hanna Chef/First Mate

Captain Sean O’Grady and Chef/First Mate Daryl Hanna bring a strong mix of seamanship, island experience, culinary talent, and relaxed Caribbean hospitality to every charter. Sean’s background spans racing, charter work, commercial fishing, and yacht operations, while Daryl pairs nearly two decades in the Virgin Islands with a celebrated chef career and his own deep love of sailing. Together, they create a charter experience filled with great food, easygoing adventure, and plenty of time to soak in the beauty of the islands.

Click each crew profile to learn more about their background, experience, and personal story.

Chef’s Table

Special diets: On request Kosher: On request

Any Age (must wear life vests when outside, ideally to bring their own to ensure the best fit)

DAY BREAK
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.

Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.

Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.

Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.

Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.

Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.

Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.

MIDDAY
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.

Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.

French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.

Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.

Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.

Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.

HORS D’OEUVRES
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.

Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.

Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.

Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.

Mahi/Wahoo Ceviche
Fresh catch cured in citrus.

Conch Critters
Fried conch fritters with chipotle-lime aioli.

MAIN
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.

Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.

Duck Two Ways
Seared breast and confit leg with black cherry pan jus.

Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.

Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.

Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.

Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.

DESSERT
aKey Lime Pie
Tangy lime custard with whipped cream.

Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.

New York-Style Cheesecake
With mixed berry compote.

Chocolate Mousse
Rich and airy dark chocolate dessert.

Carrot Cake
With walnuts and cream cheese frosting.

Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.

Chocolate Lava Cake
Molten-centered chocolate cake.

Rum Cake
Classic or chocolate version.

Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.

Vessel Specs
Cabins & Berths
3 Queen
1 Twin
Type
Cat
Builder
Fountaine Pajot
Year built
2021
Length
59.00 Ft / 17.98 m
Beam
31 ft
Draft
5 ft
Cabins
3 (3 Queen, 1 Twin)
Heads / showers
4 / 4
Engines
2 Volvo 150 hp
Generator
No
Dinghy
40
Flag
BVI
Home port
British Virgin Islands
Preferred pick-up
Tortola, Nanny Cay, BVI
Children
Yes — Swim Safe must wear life jacket
Smoking
No
Pets
No
Scuba
Yacht offers Rendezvous Diving only
OHANA 59 layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

1 / 2

Charter location
Virgin Islands
Yacht chartered
OHANA 59

Brian & Jessi,

You made this an absolutely unforgettable vacation. From the moment we stepped onboard, your hospitality, professionalism, and attention to detail were incredible. Brian made every excursion fun and seamless, while Jessi’s meals and drinks were truly phenomenal. Together, they are an amazing team and made our 40th anniversary trip so memorable. We appreciated everything you did to create such a fun, relaxing, and first-class experience. This was hands down one of the best vacations ever, and we can’t wait to charter with them again!

Solo, Mitzi, Tracy, Tootsie, Vicki and Digger

– May 2026

1 / 31

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2026 to 2027$37,000$37,500$38,000$38,500$39,000
Summer 2027$37,000$37,500$38,000$38,500$39,000
Winter 2027 to 2028$37,000$37,500$38,000$38,500$39,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Nanny Cay, Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $43,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $47,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

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