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INCEPTION

$65,000 - $75,000 / WEEK
INCEPTION - 2
Welcome aboard the 103' INCEPTION, a yacht designed for both adventure and relaxation. Her striking exterior styling is complimented by an expertly designed layout, offering guests flexible, flowing spaces inside and on deck. INCEPTION features accommodations for 8/10 guests in 4/5 staterooms (all with ensuites), including a full-beam master suite with 270-degree panoramic views from the main deck and a full-beam forward VIP on the lower deck, each with king beds. Additionally, there are two well-appointed guest staterooms with queen beds, and an optional cabin with twin beds that may be considered for an additional fee. Entertainment options abound with interior and exterior bars, three al fresco dining areas, a large swim platform, and an expansive flybridge with choices for sun, shade, or soaking in the Jacuzzi. INCEPTION also has a 30′ Intrepid tender, two Jet Skis, two Seabobs, two paddle boards, two kayaks, two towables, and fishing gear. Fresh from a 2024 refit with numerous upgrades, INCEPTION has everything you need for the ultimate charter experience. *Please be advised that the Chef utilizes 1 cabin in the guest area*
INCEPTION - 3
Main Salon Lounge Area
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Main Salon Bar
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Aft Deck Formal Dining
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Fly Bridge Bar
INCEPTION - 7
Master Stateroom
INCEPTION - 8
Master Stateroom En-Suite
INCEPTION - 9
INCEPTION - 10
INCEPTION - 11
INCEPTION - 12
INCEPTION - 13
INCEPTION - 14
INCEPTION - 15
INCEPTION - 16

Welcome aboard the 103' INCEPTION, a yacht designed for both adventure and relaxation. Her striking exterior styling is complimented by an expertly designed layout, offering guests flexible, flowing spaces inside and on deck. INCEPTION features accommodations for 8/10 guests in 4/5 staterooms (all with ensuites), including a full-beam master suite with 270-degree panoramic views from the main deck and a full-beam forward VIP on the lower deck, each with king beds. Additionally, there are two well-appointed guest staterooms with queen beds, and an optional cabin with twin beds that may be considered for an additional fee. Entertainment options abound with interior and exterior bars, three al fresco dining areas, a large swim platform, and an expansive flybridge with choices for sun, shade, or soaking in the Jacuzzi. INCEPTION also has a 30′ Intrepid tender, two Jet Skis, two Seabobs, two paddle boards, two kayaks, two towables, and fishing gear. Fresh from a 2024 refit with numerous upgrades, INCEPTION has everything you need for the ultimate charter experience. *Please be advised that the Chef utilizes 1 cabin in the guest area*

accommodating up to 10 guests in total.
The master stateroom will be the private retreat. Located on the main deck, guests are treated with a king-sized bed with a stunning ensuite and panoramic views of the island guests are anchored at. Walking downstairs there is a VIP stateroom with a king-sized bed, along with 2 mirrored Queen bed staterooms, which have an ensuite as well. Lastly, there is a twin stateroom with 2 single beds & an en-suite.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
103 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
$65,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
-
Fuel Consumption: 150
Cruising Speed: 19 knots
Max Speed: 23 knotsUS Gall/Hr
Details
Type: Power
Beam: 6.7 Feet
Draft: 23.7 Feet
Pax: 10
Refit: 2024
YearBuilt: 2008
Builder: Johnson
Flag: USA
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 30' intrepid
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Martin Barrios
CAPTAIN-MARTIN BARRIOS- MEXICAN
Hailing from Mexico, Captain Martin brings a dynamic blend of experience, dedication, and passion to every voyage, Martin has already carved out an impressive career in the yachting industry, with over six years of maritime experience and two years as a full-time captain. His journey has taken him across the Caribbean, the U.S., and Mexico. His strong engineering background ensures every journey is smooth and safe, while his friendly demeanor and commitment to service make guests feel right at home. When he's not at sea, Martin enjoys scuba diving, fishing, and sharing his knowledge with crew members. He believes in continuous learning, mutual respect, and always giving his best—values that shine through in every charter he leads.

STEWARDESS- SVITLANA GARTVIG- UKRANIAN
With over a decade of yachting and hospitality experience, Svitlana brings warmth, professionalism, and impeccable service to every charter. She has worked across an impressive range of yachts from 30m to 170m, excelling in silver service, bartending, interior organization, and guest care. Her background also includes cruise ships, luxury villas, and event planning, making her adaptable to any guest’s needs.

Passionate about creating unforgettable experiences onboard, Svitlana loves organizing theme parties, delivering five-star service, and ensuring guests feel at home from the moment they arrive. Outside of yachting, she enjoys traveling, photography, and learning new languages—always bringing her curiosity and creativity to life at sea.

CHIEF OFFICER- EMMANUEL BARBOSA- MEXICAN
Emmanuel is a dedicated and passionate mate whose life is intrinsically tied to the rhythm of the sea. His career began not as a job, but as a calling—a deep-seated fascination with vessels, navigation, and the unique challenges of the maritime world. Over the years, his experiences have shaped him into a versatile and resilient professional. Having navigated the sun-drenched, turquoise waters of the Caribbean, he takes pride in every aspect of yacht operations—from the meticulous upkeep of a pristine teak deck to managing complex tender operations and ensuring flawless guest experiences. For him, excellence lies in the details, and every sunrise at sea serves as a reminder of why he chose this path: for the satisfaction of a well-maintained vessel and the joy of guests experiencing the magic of yachting.

When off watch, Emmanuel continues to find inspiration in the same elements that make his career so fulfilling. Whether exploring new coastlines, staying active on the water, or simply appreciating the serenity of the ocean, his life remains deeply connected to the sea both on and off duty.

CHEF- EMANUEL CARNEIRO- BRAZILIAN
Emanuel Carneiro is a highly experienced yacht chef with a strong background in luxury hospitality, international cuisine, and high-pressure charter environments. Having worked across a range of private and charter motor yachts from 30m to 70m+, he is known for delivering refined, flavour-driven dishes with consistent presentation, organisation, and calm professionalism.
His culinary style blends Mediterranean freshness, modern healthy cuisine, and elevated comfort food, always tailored to guest preferences and dietary requirements. Emanuel thrives in busy charter programs, managing provisioning, menu design, and galley operations with efficiency and creativity.
Passionate about quality ingredients, clean execution, and memorable dining experiences, he brings a positive attitude, strong teamwork, and reliability to every vessel he joins.
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI Holiday rate: $85,000 + 40% APA

10- day minimum for the holidays unless booked December 19-26 or December 28- Jan 4 to allow for two full weeks over the holidays.
APA: 40 %
High rate applies for all major holidays, Thanksgiving, Christmas, NYE
Bahamas tax +VAT applies- please enquire

Please note that all contracts during Hurricane Season (June- November) require a Hurricane Addendum addressed by all parties.

For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.7 Feet
  • : 23.7 Feet
  • : 10
  • : 2024
  • : 2008
  • : Johnson
  • : 19 knots
  • : 23 knots
  • : Yacht offers Rendezvous Diving only
  • : Martin Barrios
  • : USA
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: -
Engine Details
-
Fuel Consumption: 150
Cruising Speed: 19 knots
Max Speed: 23 knotsUS Gall/Hr
Details
Refit: 2024
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 30' intrepid
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Martin Barrios
CAPTAIN-MARTIN BARRIOS- MEXICAN
Hailing from Mexico, Captain Martin brings a dynamic blend of experience, dedication, and passion to every voyage, Martin has already carved out an impressive career in the yachting industry, with over six years of maritime experience and two years as a full-time captain. His journey has taken him across the Caribbean, the U.S., and Mexico. His strong engineering background ensures every journey is smooth and safe, while his friendly demeanor and commitment to service make guests feel right at home. When he's not at sea, Martin enjoys scuba diving, fishing, and sharing his knowledge with crew members. He believes in continuous learning, mutual respect, and always giving his best—values that shine through in every charter he leads.

STEWARDESS- SVITLANA GARTVIG- UKRANIAN
With over a decade of yachting and hospitality experience, Svitlana brings warmth, professionalism, and impeccable service to every charter. She has worked across an impressive range of yachts from 30m to 170m, excelling in silver service, bartending, interior organization, and guest care. Her background also includes cruise ships, luxury villas, and event planning, making her adaptable to any guest’s needs.

Passionate about creating unforgettable experiences onboard, Svitlana loves organizing theme parties, delivering five-star service, and ensuring guests feel at home from the moment they arrive. Outside of yachting, she enjoys traveling, photography, and learning new languages—always bringing her curiosity and creativity to life at sea.

CHIEF OFFICER- EMMANUEL BARBOSA- MEXICAN
Emmanuel is a dedicated and passionate mate whose life is intrinsically tied to the rhythm of the sea. His career began not as a job, but as a calling—a deep-seated fascination with vessels, navigation, and the unique challenges of the maritime world. Over the years, his experiences have shaped him into a versatile and resilient professional. Having navigated the sun-drenched, turquoise waters of the Caribbean, he takes pride in every aspect of yacht operations—from the meticulous upkeep of a pristine teak deck to managing complex tender operations and ensuring flawless guest experiences. For him, excellence lies in the details, and every sunrise at sea serves as a reminder of why he chose this path: for the satisfaction of a well-maintained vessel and the joy of guests experiencing the magic of yachting.

When off watch, Emmanuel continues to find inspiration in the same elements that make his career so fulfilling. Whether exploring new coastlines, staying active on the water, or simply appreciating the serenity of the ocean, his life remains deeply connected to the sea both on and off duty.

CHEF- EMANUEL CARNEIRO- BRAZILIAN
Emanuel Carneiro is a highly experienced yacht chef with a strong background in luxury hospitality, international cuisine, and high-pressure charter environments. Having worked across a range of private and charter motor yachts from 30m to 70m+, he is known for delivering refined, flavour-driven dishes with consistent presentation, organisation, and calm professionalism.
His culinary style blends Mediterranean freshness, modern healthy cuisine, and elevated comfort food, always tailored to guest preferences and dietary requirements. Emanuel thrives in busy charter programs, managing provisioning, menu design, and galley operations with efficiency and creativity.
Passionate about quality ingredients, clean execution, and memorable dining experiences, he brings a positive attitude, strong teamwork, and reliability to every vessel he joins.
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI Holiday rate: $85,000 + 40% APA

10- day minimum for the holidays unless booked December 19-26 or December 28- Jan 4 to allow for two full weeks over the holidays.
APA: 40 %
High rate applies for all major holidays, Thanksgiving, Christmas, NYE
Bahamas tax +VAT applies- please enquire

Please note that all contracts during Hurricane Season (June- November) require a Hurricane Addendum addressed by all parties.

For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.
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