10 passengers | 5 cabins

OUT OF OFFICE

Out of Office Yacht Charter

Experience a seamless blend of contemporary luxury and oceanic adventure aboard Out of Office, a 2016 Lagoon 620 catamaran built to deliver exceptional comfort and style. With six equal-sized king cabins, each boasting private ensuite bathrooms, Out of Office is perfect for groups of up to twelve guests. Individually controlled air-conditioning ensures every stateroom offers a personal sanctuary for rest and relaxation, while the yacht’s thoughtfully designed spaces invite you to unwind and savor life on the water.

Elegant Interior and Comfortable Accommodations

Step into the bright and airy interior salon, where expansive windows bathe the lounge and formal dining area in natural light. With a sit-down bar and a fully equipped galley, the salon sets the stage for culinary creations and leisurely gatherings. Each guest cabin is fitted with a king-size berth, plush bedding, and a private bathroom, ensuring that every guest enjoys a tranquil retreat.

Breathtaking Views and Spacious Decks

Out of Office features a stunning flybridge with a 360-degree view, offering an unmatched vantage point to admire the surrounding seascape. Relax in the covered outdoor lounge or enjoy informal al fresco dining while soaking in the warm sun and gentle sea breeze. The main salon opens seamlessly onto the aft deck, creating a harmonious flow of indoor and outdoor living spaces.

Thoughtful Design and Attention to Detail

With generous headroom, oversized king beds, and sophisticated finishes throughout, Out of Office is designed to provide a relaxing, home-like atmosphere. The flybridge and aft deck are ideal spots for hosting happy hour gatherings, savoring fresh barbecue meals, or simply lounging under the open sky.

Discover Unparalleled Comfort at Sea

Whether you’re embarking on an adventurous journey or simply seeking a luxurious escape, Out of Office delivers the ultimate yachting experience. Secure your spot today and set sail on an unforgettable vacation!

From $44,500 / week

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5 Cabins
10 Guests
2016 Year Built/Refit
65 FT Length
2 Crew

About this Yacht

More Details

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Water Sports and Amenities

Water Sports & Toys

2 - Stand-up paddle boards, inflatable
Tropical Breeze inflatable floating island
Rendezvous serious deep sea fishing available at client expense, please inquire.

Amenities & Entertainment

Air conditioning (Full)
Wi-Fi
Salon stereo
iPod / Bluetooth music
Board games
BBQ grill
Deck shower
Ice maker
Hair dryers
Bimini
Swim platform
Watermaker

Two large screen TV's in salon area, TV with bluetooth connections in each cabin to play items from your iPhad or other bluetooth device.

*All amenities and water sports details are believed to be correct, but cannot be warranted.

Meet the Crew

Leanne Ho-Chung Chef/Mate

Captain "Frikkie" grew up in small town in the Western Cape of South Africa.

Before turning his passion into yachting, Frikkie started his career as an electrician in the mining industry.

As a teenager he was introduced to sailing and competed in club racing at the Royal Yacht Club. He grew up fishing with his father as a youngster, and still enjoys throwing a line to this day.

His dream of becoming a yacht captain finally came a reality when he completed his Yachtmaster Ocean course in 2020 at the Two Oceans Maritime Academy in Cape Town. His maiden voyage and ocean crossing from Cape Town to the Caribbean was aboard a VOYAGE 590 which ignited his desire to captain his own yacht even more. Another accomplishment was sailing from Cape Town to Madagascar on the rough seas of the South African coast.

When Frikkie's not on the water chartering, he is in the water enjoying his other hobbies, surfing, diving and wakeboarding.

Frikkie has a light hearted personality and a great sense of humor. He is always quick to crack a joke and make everyone around him happy. He is incredibly passionate about his career and takes great pride in providing guests with a memorable experience whilst onboard.

Chef’s Table

Special diets: Yes Kosher: No

Below is a small selection of some of the dishes that Louize likes to serve, but on receiving your preference sheet, she will prepare a menu customized to your group’s preferences.

Breakfast

Traditional Egg Benedict

Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise

Homemade banana bread

Pan fried and served with crispy bacon and homemade vanilla syrup

Freshly baked croissants

Served with smoked salmon, capers and red onions

Breakfast muffin (frittata)

Ham/bacon, red bell peppers, cheese and spring onion

French Toast

Cinnamon fried eggy bread with fresh berries and maple syrup

Breakfast Taquitos

Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish

Sloppy Jo

Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese

All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola

Lunch

Barbequed chicken

Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing

BLT

Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips

Thai beef wraps

With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce

Salmon and citrus salad

Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia

Lime and cilantro shrimp kebabs

Marinated shrimp kebabs with pineapple, cashew & coconut rice

Chicken Quesadilla

Served with avocado, sour cream and fresh salsa

Snapper

West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli

Appetizers

‘Mediterranean’ platter

Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités

Sweet corn blini

Topped with smoked salmon and crème fraise

Home made hummus stack

Served with garlic baked pita chips and fresh salsa

Crispy zucchini bites

With homemade garlic aioli

Crostini

Topped with Pancetta and Gorgonzola and a honey drizzle

Prawn cocktail shot

Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce

Entrées

Chicken Ballantine

Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes

Herb crusted rack of lamb,

With pommes dauphinoise roses and mint tziki

Creamy mussel pot

Creamy white wine poached mussels with fresh focaccia and green salad

Grilled Mahi Mahi

Set on a bed of chili egg noodles toped with a pineapple compote

Beef Tenderloin

Served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus

Ravioli

Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad

Sweet and sticky Caribbean baby back ribs

Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots

Dessert

Lamingtons

Vanilla cake dipped in chocolate sauce and covered with desiccated coconut

Panacotta

Citrus infused Panacotta served with char grilled pineapple

Crepes

My TV show famous rum banana crepes with a dulche delish sauce

Chocolate Torte

Freshly baked peppermint infused torte

Malva pudding

Traditional South African sticky toffee pudding served with ice cream

Spring Rolls

Banana and white chocolate spring rolls

Pecan Pie

Decadent pecan pie made with homemade sweet pastry

Signature Cocktails:

Stu- jito

A mojito with a twist, with fresh local mint and lime and using Vodka

Lou’s mix

Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry

Vessel Specs

Cabins & Berths: 5 King
Type: Power catamaran
Builder: VOYAGE
Year built: 2016
Length: 65.00 Ft / 19.81 m
Beam: 29 ft
Draft: 3 ft
Cruising speed: 20 kn
Cabins: 5 (5 King)
Heads / showers: – / 5
Engines: Twin 375HP diesels (no, that is not a typo)
(1) 20KW genset plus (1) 12KW backup genset
Generator: 2
Dinghy: 70HP
Flag: BVI
Home port: Tortola, West End, BVI
Turnaround: 48 hours
Children: No
Smoking: Aft scoop steps only
Pets: No
Scuba: Yacht offers Rendezvous Diving only

OUT OF OFFICE layout — Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Luxurious and modern, OUT OF OFFICE was launched in December 2016. She offers six equal guest cabins with king size berths, each with private ensuite head (electric head, shower and basin). The guest cabins are bright and spacious and all have individually controlled air-conditioning units for guests comfort. The top deck fly bridge offers a 360 degree view. Her interior salon has lounge area, bar area and formal dining areas are bright, open with expansive views. The salon opens onto the aft deck.

Charter location: Virgin Islands
Yacht chartered: OUT OF OFFICE

The trip was amazing. Beyond amazing. It could not have been better. The food was beautifully presented and far exceeded my expectations. How does Louize do that? Every meal blew us away. Every time we sat down to eat, there was a different table setting.
The boat is wonderful. I am very meticulous about where I stay. The cabins were comfortable, had plenty of closet space, and while I wasnt looking forward to a marine head, I dont know what the fuss was all about. Everything was clean clean clean!
I would go back to OUT OF OFFICE and sail with this crew in a heartbeat, and I plan to do that! I looked at some of the large, multi-million dollar yachts around us and I thought, Ha! I have it all right here. I wouldnt consider any other choice. We had it all on OUT OF OFFICE.
Stuart and Louize are a lovely couple. They worked so hard. I cant imagine how they did that with 9 guests, but we didnt want for anything.
– March 2017 - We had it all....

Availability

Rates & Booking

Rates are Inclusive

Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax
Winter 2026 to 2027	$49,500	$49,500	$49,500	$50,500	$51,500	$52,500	$53,500	$54,500	$55,500
Summer 2027	$46,500	$46,500	$46,500	$47,500	$48,500	$49,500	$50,500	$51,500	$52,500
Winter 2027-2028	$49,500	$49,500	$49,500	$50,500	$51,500	$52,500	$53,500	$54,500	$55,500

What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

Standard check-in/check-out of 12pm
Light daily housekeeping
Breakfast, lunch, canapés/afternoon tea, dinner and snacks
Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
Water toys such as floating islands, and air mattresses
Separate bathroom and living quarters for crew
Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
Meals and beverages at restaurants and bars
Rendezvous diving, ASA sailing certification courses and any other offshore excursions
Premium wines and spirits

Additional Rate Details

GENERAL NOTES:

CHRISTMAS Week: Up to 10 guests - US$ $61,500, 7 night minimum
NEW YEARS Week: Up to 10 guests - US$ $63,500, 7 night minimum

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6, times the number of nights.
MINIMUM NIGHTS: 3 night
TANDEMS: must be approved by owner, provide names of yachts for tandem with request

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