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8 passengers | 4 cabins

TWO OCEANS

TWO OCEANS Yacht Charter

Embark on an extraordinary journey aboard TWO OCEANS, a 2023 Bali 5.4 Catamaran that redefines the meaning of luxury and adventure. Crafted for discerning travelers, this exceptional vessel seamlessly blends innovative design with indulgent comfort, setting the stage for an unforgettable escape in the Caribbean.

Luxury Features

From the moment you step aboard, TWO OCEANS impresses with its unique and thoughtful design. The signature Bali garage door opens to reveal breathtaking panoramic views, creating a harmonious connection between the indoor and outdoor spaces. Bask in the warm Caribbean breeze on the solid foredeck, where ample lounging areas invite you to relax under the sun or marvel at the star-filled night sky. The expansive sundeck offers the perfect retreat for sunbathing or enjoying a quiet moment with a refreshing drink in hand.

For dining, TWO OCEANS caters to every mood with versatile indoor and outdoor setups, ensuring every meal is accompanied by stunning surroundings. The open layout invites the vibrant energy of the Caribbean into every corner of the yacht, creating an airy and inviting atmosphere that feels like home.

Cabin Configuration

1 Primary Suite with Queen Bed

2 VIP Queen Bed Cabins

1 Cabin with 2 Twin beds

Onboard Experience

TWO OCEANS offers an exquisite array of living spaces designed for unparalleled comfort. The main salon provides a sophisticated retreat with plush furnishings and panoramic windows that frame the endless blue horizon. Venture to the flybridge for uninterrupted views and gentle sea breezes, or enjoy the privacy of the foredeck—a sanctuary for moments of quiet indulgence.

Every detail aboard TWO OCEANS reflects a commitment to luxury. From fine linens in the elegantly appointed queen cabins to premium dining settings, the yacht is tailored for guests who appreciate the finer things in life. For adventure seekers, a full suite of water toys transforms the turquoise waters into your personal playground, offering endless opportunities for fun and exploration.

Water Toys and Amenities Included:

Dinghy Highfield 4m + motor Suzuki 60HP
1 Sublue Sea Scooter
1 SeaNxt Elite
Wakeboard
Water skis
Wake Surfboard
1 Airhead Hotdog Tube
1 Airhead Pancake Tube
1 SunChill Jellyfish pool
1 Inflatable kayak 2pax
Foredeck Sunshade
2 SUPs
Snorkel Gear + Fins
x2 Fishing Poles
x5 Pool Noodles
x2 Inflatable chairs + Inflatable Side Table
x2 Custom bean bag chairs
Floating mats
DJI 4K Drone
Kodak underwater camera
x2 Waterproof Phone covers for underwater photography
Karaoke Machine
Set of iPhone compatible camera lenses for creative photography
Complete set of dry bags
Drag behind swim floats

Other Amenities
STARLINK Internet
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic swim platform
Victron Battery System

Tailored Adventures

With an experienced and attentive crew dedicated to curating your dream escape, every moment aboard TWO OCEANS is designed to exceed your expectations. Whether it’s a sunset sail to a secluded cove, a gourmet meal prepared to your taste, or an exhilarating day of water sports, your journey is as unique as you are.

Accommodating up to nine guests, the yacht features three luxurious queen cabins, a twin cabin, and four well-appointed bathrooms, along with additional quarters for the crew to ensure seamless service.

Secure Your Dream Escape Today

Ready to immerse yourself in the ultimate Caribbean adventure? Let TWO OCEANS take you on a voyage filled with luxury, relaxation, and unforgettable memories. Don’t wait—secure your spot today for the vacation of a lifetime!

From $26,000 / week

View Availability More Details

About this Yacht

More Details

Water Sports and Amenities

Water Sports & Toys

  • 2 x Seascooter
  • 1 x Seanext
  • 1 x Wakeboard
  • 1 x Wake Surfboard
  • 1 x Water Skis
  • 2 x Fishing Rods
  • 2 x SUPs
  • 1 x Inflatable Kayak
  • 2 x Inflatable Tube
  • 1 x Sunchill pool float

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Bimini
  • Swim platform
  • Watermaker
  • STARLINK Internet
  • A/C in cabins and salon
  • Microwaves
  • Hardtop
  • Dishwasher for 9 Sets
  • Blinds
  • LED Sub Marine Lights
  • Hydraulic swim platform
  • Victron Battery System
Meet the Crew
  • Brooke Brooke Captain
  • Luiza Luiza Chef

Hi, I’m Brooke!

Sailing is what drew me to yachting, and it’s still my favourite part of the job. I’ve captained sailing catamarans from 48 to 60 feet in the British Virgin Islands, running week-long charters for up to 10 guests. I love getting to know each group and finding out what would make their time on board special. For some, it’s a good sail, for others, it’s a quiet anchorage, a swim and a long lunch with nowhere else to be.

I hold a commercially endorsed RYA Yachtmaster Offshore and am a PADI Divemaster. I’ve also crossed the Atlantic as delivery crew and worked as Bosun and Second Engineer aboard a 49-metre motor yacht. That experience has made me a hands-on captain. I take pride in looking after the boat, working closely with my crew and planning each day around the weather, sea conditions and what our guests most want to do.

I’m as happy talking through how we trim the sails with a curious guest as I am helping someone who’s new to snorkelling feel comfortable in the water. One of my favourite things about chartering in the Caribbean is how different two days can feel: we might spend one exploring ashore and the next anchored in a sheltered bay, with plenty of time to swim and unwind.

My aim is for you to feel at home from the moment you step aboard. I’ll take care of the details with my crew so you can settle into your own rhythm and enjoy the islands from the water.

Hi, I'm Luiza!

My passion for cooking began in childhood in Poland, inspired by my father, and has grown through a lifelong love of travel and discovering global flavours. Spending eleven years in London deepened my appreciation for international cuisine and genuine hospitality.

My journey at sea as a Yacht Chef & Hostess has taken me aboard luxury catamarans across the Balearic Islands and the French Riviera. In the galley, I love creating fresh, colourful Mediterranean-inspired dishes tailored to my guests' preferences. Out on deck and in the salon, I take genuine pride in creating a warm, attentive atmosphere where everyone feels completely cared for. For me, life on board is about more than great food and service—it is about creating beautiful experiences, real connections, and unforgettable memories.

Chef’s Table

Special diets: Yes Kosher: On request

Breakfast

  • Classic Eggs Benedict
    • Poached eggs on toasted English muffins with smoked salmon, creamy hollandaise sauce and fresh herbs.
  • Mediterranean Shakshuka
    • Eggs gently poached in a rich tomato and roasted pepper sauce, topped with fresh herbs and served with warm bread.
  • Fluffy Ricotta Pancakes
    • Served with fresh seasonal berries, maple syrup and whipped mascarpone.
  • Brioche French Toast
    • Golden brioche with caramelised bananas, cinnamon, fresh berries and maple syrup.
  • Avocado & Poached Eggs on Sourdough
    • Creamy avocado, perfectly poached eggs, cherry tomatoes, feta and chilli flakes.
  • Gourmet Breakfast Platter
    • Soft scrambled eggs, crispy bacon, grilled mushrooms, roasted tomatoes, breakfast potatoes and toasted sourdough.
  • Tropical Breakfast Bowl
    • Açaí or Greek yogurt topped with homemade granola, fresh tropical fruits, coconut flakes and honey.

Lunch

  • Chicken Fajitas
    • Sizzling marinated chicken strips with sautéed bell peppers and onions, served with warm tortillas, homemade guacamole, pico de gallo, sour cream and fresh lime.
  • Mediterranean Chicken Salad
    • Herb-marinated grilled chicken with mixed greens, cherry tomatoes, cucumber, avocado, olives and lemon vinaigrette.
  • Tuna Tataki Poke Bowl
    • Lightly seared sesame-crusted tuna served with sushi rice, avocado, edamame, mango, pickled cucumber and soy-ginger dressing.
  • Miso-Glazed Salmon
    • Oven-roasted salmon with jasmine rice, sesame bok choy and ginger-soy glaze.
  • Burrata & Heirloom Tomato Salad
    • Creamy burrata with colourful heirloom tomatoes, homemade basil pesto, roasted cherry tomatoes, balsamic glaze and grilled sourdough.
  • Grilled Steak & Rocket Salad
    • Sliced beef steak with rocket, roasted vegetables, parmesan shavings and balsamic glaze.
  • Spanish Seafood Paela
    • Saffron-infused rice with succulent prawns, mussels, calamari, roasted peppers and garden peas, served with fresh lemon wedges and parsley.

Snacks

  • Caprese Skewers
    • Cherry tomatoes, mini mozzarella and fresh basil, finished with homemade pesto and balsamic glaze.
  • Crispy Parmesan Zucchini Fries
    • Golden, crispy zucchini fries coated with Parmesan and herbs, served with a refreshing lemon and garlic yoghurt dip.
  • Smoked Salmon Crostini
    • Toasted baguette topped with smoked salmon, lemon and dill cream cheese, fresh herbs and capers.
  • Garlic & Lemon Prawn Skewers
    • Succulent grilled prawns marinated in garlic, lemon and fresh herbs, finished with a touch of chilli and served with lemon aioli.
  • Ham, Cheese & Mushroom Quesadillas
    • Golden toasted tortillas filled with ham, sautéed mushrooms and melted cheese, served with garlic sour cream.
  • Artisan Cheese & Charcuterie Board
    • A selection of fine cheeses, prosciutto, cured ham and salami, served with fresh grapes, seasonal fruits, olives, homemade olive tapenade on toasted sourdough, artisan crackers and fig jam.
  • Tuna Tartare & Avocado Bites
    • Fresh tuna tartare with creamy avocado, sesame, soy and lime, served on crispy wonton bites and finished with spring onions.

Dinner

  • Grilled Filet Mignon
    • Tender grilled filet mignon served with creamy potato purée, charred broccolini and a rich red wine jus.
  • Herb-Grilled Chicken Breast
    • Juicy herb-marinated chicken breast served with rosemary-roasted potatoes and grilled baby gem lettuces. topped with crispy bacon and a drizzle of extra virgin olive oil.
  • Lemon & Herb Sea Bass
    • Pan-seared sea bass with saffron risotto, grilled asparagus and lemon butter sauce.
  • Garlic Butter Prawn & Zucchini Linguine
    • Succulent prawns tossed with sautéed zucchini, sweet cherry tomatoes, garlic, lemon and white wine butter. sauce, finished with fresh parsley.
  • Roasted Cauliflower Steak
    • Golden-roasted cauliflower served with creamy white bean purée, fresh herb chimichurri, toasted almonds and pomegranate seeds.
  • Pan-Seared Scallops
    • Golden-seared king scallops served with silky green pea purée, roasted baby potatoes, tender asparagus and a delicate lemon butter sauce.
  • Mediterranean Mixed Grill Platter
    • A delicious selection of lamb kofta, lamb tikka and marinated chicken, served with a fresh Mediterranean couscous salad, homemade hummus, tzatziki, smoky baba ganoush and warm pita bread.

Desserts

  • Classic Chocolate Mousse
    • Rich, silky dark chocolate mousse topped with fresh raspberries, chocolate shavings and a delicate cocoa crumble.
  • Classic Vanilla Crème Brûlée
    • Smooth vanilla bean custard topped with a perfectly caramelised sugar crust, served with fresh seasonal berries.
  • Passion Fruit Panna Cotta
    • Silky vanilla panna cotta topped with tropical passion fruit coulis and fresh fruit.
  • Homemade Apple Crumble
    • Warm cinnamon-spiced apples topped with a golden, buttery crumble, served with vanilla bean ice cream and a drizzle of salted caramel.
  • Classic Italian Tiramisu
    • Layers of coffee-soaked sponge, mascarpone cream and cocoa dusting.
  • Coconut & Lime Sorbet
    • Refreshing coconut-lime sorbet served with fresh pineapple, mango and toasted coconut.
  • Lemon Cheesecake
    • Creamy lemon cheesecake with buttery biscuit crumble and mixed berry compote.
Vessel Specs
Cabins & Berths
3 Queen
1 Twin
1 Single
Type
Cat
Builder
Bali Catamarans
Year built
2023
Length
55.61 Ft / 16.95 m
Beam
8.75
Draft
1.47
Cruising speed
7 kn
Max speed
12 kn
Cabins
4 (3 Queen, 1 Twin, 1 Single)
Heads / showers
5 / 5
Engines
Main Engines: x2 4JH80
Generator: x1 Cummins 17.5KW
Generator
17,5KW
Dinghy
Suzuki 60 hp
Flag
USA
Home port
Soper's Hole Marina, Tortola, BVI
Preferred pick-up
Soper's Hole Marina, Tortola, BVI
Turnaround
48 hours
Children
Yes
Smoking
No
Pets
No
Scuba
Rendezvous Not Included
TWO OCEANS layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

TWO OCEANS
Charter location
Virgin Islands
Yacht chartered
TWO OCEANS

Two Oceans,
Thank you for an amazing week on this beautiful boat!
Captain Gordon and Chef Anita are fantastic! We had the best time and don’t want to leave… we definitely will be back.
We had high expectations as we have been on other catamaran trips, but this one was the very best!
Thank you Gordon, Anita, and Grenada!
The Tennessee Crew

– We had high expectations as we have been on other catamaran trips, but this one was the very best!

1 / 21

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2025 to 2026$26,000$33,000$34,000$35,000$36,000$37,000$38,000
Summer 2026$26,000$33,000$34,000$35,000$36,000$37,000$38,000
Winter 2026 to 2027$26,000$33,000$34,000$35,000$36,000$37,000$38,000
Summer 2027$26,000$33,000$34,000$35,000$36,000$37,000$38,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: 

Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: 

Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

Christmas:
· Rate $45,000;
· Must end no later than 26 December.

New Years:
· Rate $46,500;
· Must start no earlier than 28 December.

  • xAvailable
  • xBooked
  • xHold
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