NEOW

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

• Standard check-in/check-out of 12pm
• Light daily housekeeping
• Breakfast, lunch, canapés/afternoon tea, dinner and snacks
• Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
• Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
• Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
• Water toys such as floating islands, and air mattresses
• Separate bathroom and living quarters for crew
• Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
• Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

• Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
• Meals and beverages at restaurants and bars
• Rendezvous diving, ASA sailing certification courses and any other offshore excursions
• Premium wines and spirits

WINTER 2026/2027 
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible. 

DECEMBER 2026 – APRIL 2027:
Weekly Rates are Caribbean Terms: All Inclusive
Fully - inclusive rates for 8 days and 7 nights. 

2 Pax : $55,000
3 Pax : $55,000
4 Pax : $55,000
5 Pax : $56,000
6 Pax : $56,000
7 Pax : $57,000
8 Pax : $58,000
9 Pax: $59,000
10 Pax: $60,000

Christmas / 2026/27: 1- 8 Guests $63,000
New Year's 2026/27: 1- 8 Guests $70,000

(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)

GENERAL:

• For 6 night charters: Divide weekly rate by 7 nights X 6 nights. 
• For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
• 48 HOURS REQUIRED FOR TURNAROUND

  INCLUDED : 
  FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.

  IN EXTRA : 
  Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 
  5% APA is recommended

  HALF-BOARD OPTION: $150 per person discount
  Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

  LOCAL FARE MEAL PLAN: $75.00 per person discount
  Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

  The entire yacht must choose either local fare or half board or full board.



  WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100

 (via APA)

  CHILDREN'S DISCOUNT:
  $200 discount per child under aged 12 up to a max of 3 children

  Delivery fee: 
  Saint Martin - Antigua: $500
  Saint Martin - Guadeloupe: $ 1000
  Saint Martin- Martinique: $1500
  Saint Martin - Saint Vincent: $2000
  Saint Vincent - Martinique: $500

  For other ports, please contact the Central Agent.
   

• A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.